Specialties
Made from the freshest ingredients, purchased daily and prepared on premises, Salty Rooster delivers a totally new approach to traditional take-away.
Our products comprise seventeen different burger sensations, wraps, salads and kids meals all of which combine tantalizing flavours from a specific cultural setting. From feverish Brazil to cool Jamaica and from rampaging Thailand and vibrant Mexico, there's something to tempt every palate.
History
Established in 2008.
Salty Rooster opens its doors and commences trading on the 13th March 2005
From our gallery archive we present (above) the First Salty Rooster Logo.
A small and carefully crafted selection of six (6) burgers are offered. The Mexican, Brazilian, Narrabeen, Italian, Greek and the humble Aussie. Accompanying such innovation are your more traditional offerings such as pre-made salads, baked dishes and roasts.
Meet the Business Owner: Jimmy Sagiotis N.
Jim Sagiotis, founder of Salty Rooster began his career in hospitality at the tender age of 15. Throughout the many challenging, fun and rewarding years that came and went, Jim contemplated embarking on a new adventure with solo aspirations and greater community interaction. The vision came to fruition with the creation of the first Salty Rooster store in Narrabeen in 2005. Of course this was not the end, this was just the beginning with the vision to create a Salty Rooster Revolution.
With passion the primary ingredient, a strong vision to have every individual worldwide experiencing the "Salty Effect" the second Salty Rooster store opened in Manly in 2008. Not denying there hasn't been some challenges, Jimmy has persevered, stayed true to his passion and vision, and has maintained the product promise - the 'Salty Promise'. Passion, quality and freshness, delivered in a relaxed, friendly and energetic environment.