Very fresh vegetables and fruit in dishes. Quick service. very clean. I'm pleasant staff. great…read morefor quick stop along the hidhway.

I came here two times and I have no complaints. The food is affordable and tasty. You have to call…read morefor pickup due to COVID and they ask you to go to the window inside. Takes around 20 minutes for them to make your food depending on what you order. They do have a parking lot, so parking is not an issue. And seating inside (when COVID wasn't a thing). I ordered fried pork wonton soup which was really good. It was under $2.00. I had also ordered chicken lo mein which I loved. The only thing I didn't enjoy so much was the vegetable fried rice. It was a little too salty for me.

Whenever I'm in Quincy, I need to go to Seoul2Soul! I'm constantly impressed by their unique and…read moredynamic menu. I'm always hoping I'm there for their KFC week because it's my absolute favorite! On my last trip, the service was wonderful and the food was incredible as always. I love the ambiance of the restaurant itself--cozy and warm. This is such a solid Quincy Stacie staple that everyone needs to experience!

First of all, I wish their website mentioned that they take reservations!!! I think we lucked out…read moregetting a table for 6 on a Friday evening, without a long wait. The food was VERY good, though I did find the Bibimbap to have more meat than any I've eaten before. Is that a bad thing? In my case, on a hot summer day, yes. But I don't get many chances to have it, so I ordered it anyway. The service was good (efficient and friendly). The ambiance was cute, very reminiscent of Korea. The cocktails were good too.

My family was hungry after a long day of traveling and we didn't want to so much further to find…read morefood somebody decided just to walk across the parking lot and try this place out. The Smoky smells a meat walking across the parking lot where enough to draw us in. Great BBQ joint with that quintessential rustic charm including old signs, farming equipment, and barn wood adorning the walls. Large menu with a lot to choose from. You decided to settle on a barbecue feast that fed 2 to 4 people for only $41. Great value for our family of 5. We got to sample the ribs, pulled pork, and BBQ chicken with sides of beans, coleslaw, corn, cornbread, and French fries. Everything was great. The sauce assortment was spot on and offered enough variety for all the different food items. My family especially loved the cornbread and the ribs but everything was very good. We left full and satisfied and at only 40 bucks to feed a family, not hard on the wallet. I highly recommend this place.

Everything was fantastic! I had the mushroom and Jack burger with cinnamon apples; my wife had the…read morebbq half chicken. The burger was perfectly seasoned; had great flavor. The cinnamon apples are always excellent. The corn on the cob was perfect. The chicken was excellent. Generous portion sizes make you feel like you're really getting your money's worth. Friendly staff and management. Love coming here!

The food was delicious! My husband got the pulled pork sandwich and I got the boneless ribs…read more Everything was tender. Flavor was great! Staff was very friendly and quick to offer suggestions. The place was clean

Ok. Read the whole way through.... Walking in here is a trip to a day and age when it was only…read moreabout the food. The ambience is enough to scare away folks that want a plush dining experience. As it can often be... look past that. Just accept it as they are focusing on the taste of the food itself. Because that's really what's going on here. The brisket, the pork, the buns, the sauce, the beans, and more, all come together in an amazing taste experience. This was filled with flavor, immaculately done, with complexity and taste that beats some of the more upscale places. Customer service was one guy, handling the register and the kitchen, and yet he had time to check on us, be cheerful and friendly, and just make sure we had a good experience.

My boyfriend and I got the Chickichinni and the Portobello mushroom & pepperoni pizza and…read morestrawberry daiquiri and Hennessy berry drinks- all DELISH! But the real reason I'm writing this review is because our server, Madelyn was so incredibly attentive, funny, cool, and sweet. We're both so happy we chose Chick's on the River for our late lunch spot!!

A group of us had dinner here by the river for the first time and we enjoyed it. Great view of the…read moreriver and nice casual place with inside and outside table s big menu of food and drinks. Chicken lips were huge and very yummy. Reasonable prices and great drink deals. Great service too. I'd definitely go back!

Going with 3 stars today…read more We come here once a year when we're in town visiting family. I also grew up in Iowa eating Maid-Rites. Today, my Super Cheese Rite was served not hot and not really warm. The meat was slightly cool. It definitely didn't melt my cheese. I ate it because it wasn't horrible. I did mention it later to staff in a constructive manner. We also got a slice of cherry pie to go and plan to enjoy that later tonight.

Alpo on a bun. Yep. I said it. Terrible service. Walked in. A dozen workers staring at us…read more Obviously a local thing. Just imagine dog food from a can, mashed on a bun with mustard and pickles. Thats it. Sorry. But that's truth.

This place is delicious and authentic. Service is pretty quick and food has always been great. The…read morenaan is amazing!!! I need to eat here more often honestly because I love butter chicken. Great addition to small ole Quincy.

Food was very good and service was decent, but portions were abysmal for the price. Unfortunately…read moreour orders were not worth the $$.

Opening in 1942 as a 15 seat classic diner, the Mark Twain Dinette has been a fixture of the…read moreHannibal, Missouri dining scene since, providing locals and tourists alike a combination of value priced food. It is known for their giant spinning root beer bug. My wife and I stopped in for lunch on our fourth day of our Mississippi River road trip, and found the food and service to be great. The dinette is part of the Maid-Rite family of restaurants (all individually owned) and specializing in loose meat sandwiches (seasoned ground beef kept loose like a sloppy joe without the tomato sauce). This is the main reason why I came, as I had not had a loose meat sandwich in a very long time. The building has greatly expanded since the initial start, and now consists of a large souvenir shop (mostly focusing on various board games) on one side, and a dining room on the other. They have a drive-in in the back and plenty of surface parking surrounding the building. It wasn't too busy when we came in, and got to choose a window booth. My wife started with a homemade root beer in a frosty mug ($3.50) and said it was refreshing and delicious. The soup of the day was chicken noodle ($6.50 for a bowl), and my wife found it to be very rich, similar to a chicken pot pie's filling. We shared a poutine - hannibal-style ($12.50) and it was good, though not sure why they called it hannibal-style...maybe because the gravy was darker than what I expected and the cheese curds were the battered deep fried kind. Any who... my wife and I finished as it was quite good. I did get the maid-rite sandwich ($7.24) plus a $1 upcharge to upgrade the side to onion rings. The sandwich was OK, good quality beef and not too greasy but nothing to get too excited about...hard to eat without it falling apart on ya. But the onion ring upgrade was the real deal, with obviously homemade battered sweet onion rings deep fried really well...very very good and something I would actively seek out. Service by Sydney was excellent throughout and was pleasantly surprised by the value for the amount of food we got. We got the bill at the table, but was asked to pay upfront (at the same register that supports the retail shop). We ended up finding a couple of party mystery games on sale at the store, and bought them to bring to our friends that we were about to visit. Super glad that we stopped in, for both the food and sale priced items.

Update: I couldn't leave Hannibal without trying the infamous fried chicken. I ordered online and…read moreset a pickup time. Also had the fried green tomatoes and potato salad. Excellent and definitely would have been worth the 25-min wait had I eaten in again.