Great selection and service! My year-round go-to fish and seafood shop in Montreal! Access and…read moreparking a breeze as well.

High quality of fish . Fish is fresh and delicious. Even the service is good too…read more Thank you.

This is a fairly hidden spot by the Jean talon market and has some decent seafood options for…read morelunch. Fish and chips - the cod was well cooked was fried well but nothing really stood out here from the typical fish and chips I get at the pub. The fries were also soggy. They put it under the fish which doesn't help. The veggies seemed like an after thought and doesn't make the dish more special. Eggs Benedict- pretty basic here. No unique taste or add on to make it different. Salmon- I picked a fish from the display for them to cook and the fish was cooked well. However, the piece of lettuce with Parmesan and those croquettes underneath did not complement the salmon at all. It looked like an after thought. Overall, food was ok and so was the service/atmosphere.

We stopped at Palomar at Marché Jean-Talon for a weekday lunch in mid-June 2024. Hands down it was…read morethe best restaurant meal of our four-day visit to Montreal. The food was absolutely delicious! We started with a dozen Canadian oysters, mostly from Nova Scotia. They were freshly and neatly shucked. Then we shared a fish charcuterie board consisting of gravlax and a couple of dry-cured tuna dishes. Highly recommended, top-quality fish at a very fair price!

Another market in Atwater, but specifically for seafood! It's a small spot but they have a variety…read moreof items for purchase. We were here specifically for lobster and from the outside you can see they had a lot of love lobster. We bought some of them that were already pre boiled (I think as they were pink already) Remember to grab a number as that's how you're able to pick and buy your items.

Located in the historic Atwater market. Good selection of seafood and fresh fish. Every seasons…read morebring something new. Great variety of oysters. Lobsters cooked on the spot daily. Hand chopped fresh New-brunswick salmon for tartar available every day. Great and funny staff. Top quality of products from eco friendly fishing from all around the globe. Organic products available. All you need for sushi. Open 7 days a week all year long.

A small boutique with high quality fish and seafood…read more We moved recently to the neighborhood and are still in the process of finding good local businesses. We are fan of raw fish and seafood and we really don't trust supermarkets as our suppliers for this. So, we decided to try this little shop on a strip of highway 20 in Dorion for an oysters and tartare meal yesterday. The place is small but the selection is wide and the quality is high. Produce are fresh and the affable staff are passionate about their offering. For our tartare, there was the most conventional choices of salmon and tuna, but we decided to try a salmon trout and it turned out to be delicious and a bit different choice. You could taste the freshness and high quality at every bite. The also have a good variety of oysters to choose from and the prices are good. They also offer ready to eat cooked meals that we haven't tried but it did look very good. If you want to have a personalize service in a place that sell high quality fish and seafood at good prices then this place is for you! What's not to like?

Typical Montreal Restaurant service was amazing!! Small quaint in old Montreal, no sign so you…read moreneed to know where were your going. The food : interesting, try the halibut with fresh peas. The seafood platter yummy the pork too salty, fries too salty. All in all fun atmosphere!

I have been here once before and it was perfect, but I had a different experience this time around…read more My biggest complaint is there was NO pacing whatsoever. We were a table of 4 that ordered 4 appetizers and 4 entrees, and specifically told the waiter that we were sharing everything. They proceeded to bring all appetizers out at once, followed by all entrees together. Therefore, things got cold and weren't as good as they could have been. Disappointing for such a highly priced place! My experience going later in the night with only 2 people was way better. Regardless, food was great. The tomato dish is always amazing and the scallops were to die for! Great atmosphere as always, I love the music they play in this restaurant.

The best raw bar oysters! See photo. Really liked the man who chuck the oysters for us, and the boy…read morewho did the cashier. Can really see why this place has an amazing review on Yelp! Would definitely want to be back here again.

Located in one of the best farmer's markets in the world, Jean Talon, this oyster spot has been…read morehere for years. The last time I was here was 8 years ago and it's still pretty much the same. The bar stools are gone but the oysters are still great. Pick and choose your favorite shells or let the guys choose for you, either way I'm sure you'll leave happy. Still great. Still would come back.

Excellent seafood. Octopus salad was fantastic. Both shrimp dishes and the fish we had were also…read moregreat

Food was amazing. I ordered seabass, calamari, green salad and the fries. Everything was made…read morefresh. I can't wait to go back. I'm from LA and will def recommend this place to all my friends. It was really busy, so it kind of took forever to pay, but other than that the service was great.

A restaurant that is tucked in front of a hotel lobby, so it may be easier if you look for Hotel…read moreEpik instead of Le Polisson. Also, sometimes the restaurant go by the name of Restaurant Epik, like on the credit card receipt. I ordered the chowder. The menu said it's lobster chowder but the waiter informed me it's clam chowder that day. Portion size is quite reasonable for that price. But there was a small piece of clam shell left in my soup. The dessert however was a bit pricey. I could get a better slice of cake from The Keg at that price. The environmental was alright. It was slightly on the cold side because it's at the front of the hotel. The chair wasn't great because the padding was a bit thin. Staff was nice and was prompt.

This was an utter disaster. Where do we begin…read more We allegedly had dinner at this restaurant. Nothing went right. There were maybe 5 tables. We ordered drinks, appetizers and entrees. The drinks were off, the cosmo was sour and we could not finish the mai tai - yes it was that bad. Perhaps we should have to ease the pain. The appetizer arrived a little late but not terribly so - calamari which was good but it came with about 8 pieces -- a little small but at least it was good. Then we waited... and waited... and waited. Other tables that were sat after us, way after us, all received their food. It took about an hour -- one whole hour between the appetizer and entree. We got our food, fish and chips and mussels -- they were both acceptable so let's get that out of the way. The other two dishes were the braised beef and we asked that the fries be upgraded to a poutine and then a salad with chicken add on. The beef came with fries and not poutine, so they had to fix that. We tried the beef... it was salty, as salty as the dead sea. It was awful and inedible. We thought it was perhaps the sauce, but it was not as we tried to dig into the middle of the cut, but it was still salty. The poutine was salty as well but that might have been acceptable if the beef were not over salted. The adventure of the salad was not any better. Asked for the dressing on the side and the salad was covered in the dressing. It came without the chicken so they took it back. It came nearly 20 minutes later, after everyone else finished their entrees -- 20 minutes to prepare a fried chicken breast. Cannot tell you whether it was good or bad as we told them we would not take it. They did the right thing and did not charge us for this entree, but that was it, no other real apologies. Do not come here if you value your time or your money or your general sanity. Disappointing.

The Keg was the perfect spot for a night out catching up with old friends in Montreal…read more My party was seated immediately upon arrival (I had a reservation) which set the tone for a smooth and enjoyable evening. We were fortunate enough to have Alex as our server, and he truly elevated the entire experience. He was knowledgeable, personable, and did an excellent job walking us through the menu and offering recommendations and specials. After hearing his suggestions, I decided on the Snow Crab Cluster paired with a Sirloin, baked potato, and a side of whisky peppercorn sauce. It was a fantastic choice. The steak was cooked perfectly to my liking, the crab was fresh and flavorful, and the whisky peppercorn sauce tied the steak together beautifully. The drinks were equally impressive, and the wine pours were generous enough that I definitely felt I was getting good value. What stood out most, however, was the service. Alex was attentive throughout the meal, ensuring everything arrived correctly and that our glasses never sat empty. Between the excellent food, delicious drinks, and outstanding hospitality, I couldn't have asked for a better place to spend the evening reconnecting with my friends. The Keg delivered on every level, and I'd gladly return the next time I'm in Montreal. Thank you!

Had lunch at the Keg. Had not been here in 30 years but was as good as I remember. Probably the…read morebest steakhouse in Montreal. Our server Megan was wonderful. We had the escargot and baseball sirloin. All was great.

We had a wonderful dinner with our cousins tonight at this charming restaurant in Old Montreal…read more To start, we enjoyed two cocktails -- the Aperol Spritzerita and the Mai Tai. Both were refreshing and easy to sip. All four of us opted for the three-course dinner, which included an appetizer, main course, and dessert. For appetizers, two of us had the cod croquettes and grilled chorizo. I chose the grilled sardines and also added an order of grilled calamari. Everything was delicious, well-prepared, and full of flavor. For our main courses, two of us ordered the fish and seafood rice, one chose the grilled octopus, and my husband selected the catch of the day, which was tuna. Every dish was expertly seasoned, flavorful, and very satisfying. For dessert, two of us enjoyed the flan while the other two chose the chocolate mousse. Both desserts were excellent and provided the perfect ending to a memorable meal. Our cousins also ordered espresso, which they thoroughly enjoyed. The hospitality was exceptional. Our server, Jaden was warm, courteous, attentive, and genuinely easy to talk to. The owner and chef, Luis, also stopped by our table to check on us. He was gracious, down-to-earth, and incredibly welcoming. His kindness made us feel less like customers and more like guests in his own home. The décor and atmosphere created a comfortable and inviting setting for a relaxing dinner with family. From the delicious food to the outstanding hospitality, every aspect of our experience was enjoyable. We highly recommend this restaurant and will definitely return the next time we visit Montreal.

So, so good! We walked across the street from our hotel. Enjoyed fresh sardines, octopus, calamari,…read moreand shrimp. Delicious desserts - the frozen lemon custard was to die for! The creme caramel was great. Coffee was fabulous. We also enjoyed a bottle of lovely Albariño. Our server was si wonderful and friendly. Such a good dining experience, albeit not inexpensive.