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Hamilton Walker's

3.6 (283 reviews)
Closed 4:00 pm - 8:30 PM
Updated 1 month ago

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Hamilton Walker's Photos

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HAMILTON WALKER'S ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Upscale
Good for kids

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Recommended Reviews - Hamilton Walker's

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Reviews With Photos

Alanie N.

I just tried Hamilton walkers for the first time during restaurant week and omg, not only is the general ambiance so fun, but the list of reasons I would definitely be back is long! Starting off strong, our waitress (Dani I believe) was AMAZING she was so funny and personable and was so helpful when deciding what to eat! She was attentive to our table even though it was definitely busy! We got an appetizer that was a chef special and it was to die for! We then chose our tasting menu options and it was so good! I got a ceaser salad, which was good for a ceaser but not mind blowing. The salmon was cooked PERFECTLY, and the cocktails were also amazing! I will definitely be back soon! This is a Champaign MUST visit!

This spot is the perfect blend of approachable neighborhood charm and elevated dining. As someone who spends a lot of time in Chicago steakhouses, I was thrilled to find exactly what I'd been looking for here. We brought my mother-in-law for Mother's Day weekend and loved it so much, we came back the following weekend for my father-in-law's birthday. The food is fantastic. I love splitting entrees at steakhouses--especially since the sides are served family-style--and this setup made it easy. We shared a large filet and ribeye, and the kitchen even sliced everything for us, which made sharing effortless. The green beans were a standout, and the smashed potatoes were... well, potatoes. Cocktails were excellent. The classic Cosmo and Aviation were spot on. The Army Navy had a fun, popsicle-like sweetness--delicious, though a bit too sweet for a second round. They also have a solid wine list. One thoughtful touch: they brought warm bread to the table and freshly toasted gluten-free bread for the allergy at our table--it felt incredibly considerate. Most entrees include a soup or salad. I went with the salad and was completely obsessed with the homemade ranch dressing. It was the lightest, most flavorful ranch I've ever had. Dessert exceeded our expectations. The key lime pie and flourless chocolate cake were both rich and decadent, and the accompanying sauces were a 10/10. Like most steakhouses, it's on the pricier side--but if you're used to dining in Chicago, this place is a steal. One last note--Kyle is an absolute gem. He took the time to chat with us and somehow figured out it was my father-in-law's birthday, even though we forgot to mention it. Truly thoughtful service.

The bar
Alli B.

Wonderful restaurant with quality service! Coming from downtown Chicago to Champaign for fine dining this is the place to go! Food is delicious, ambiance is Gatsby & Nathan knows how to run this restaurant! Great experience and I will be dreaming about the bread pudding until next time!

Gin fizz and an old fashioned
Kristin P.

Firstly the price tag is nothing to sneer at, and I would have given one star less if this meal wasn't utter perfection. That being said I was wowed from the very beginning. What is a Bruschetta? Well certainly I have not had any bruschetta with steak on it before today, and I am surprised to say that I love the twist. It has all the freshness of classic bruschetta housed in a carnivore's dream. The scallops were cooked perfectly, and although I usually look for a larger serving it seems standard in this area to see 4 scallops as a normal serving. The asparagus was excellent as well, perfectly charred with a kick. We also purchased a massive serving of green beans coated healthily in garlic and olive oil. The drinks were decorated neatly and tasted perfect. The server was hilarious, and numerous people on the wait staff checked in on us. The place was packed and I can see why. I chose this restaurant due to its decoration, an art deco themed restaurant! I will say down to the intricate touches in the food and the wait staff's uniforms, this place captured fine dining.

Special Menu (05/02/2023)
Leyang Z.

Had dinner after the Illinois Race Weekend as they provided a $20 off per $40 order discount! Food was not bad at all but it could be better. I ordered bacon dates for app and chef's catch (ruby snapper on that day) for entree. There was also some bread before the app. The bread could be warmer -- I mean among the 5 pieces, 3 pieces were warm while the other two were cold. Kinda strange. The dates and the sweet balsamic sauce were very delicious, plus, it was a huge serving; but some pieces of bacon were burnt. The entree was a real hit. The fish was cooked to perfection; the meat was tender and fresh. My waitress told me that it was caught less than 2 days before. I tried to smash the sauce on bread and top with some fish and it was awesome! The fish was served with corn and farro, as well as some pulled crab meat. At first I thought this combination was weird, but surprisingly they went very well. An impressive mixture of the nutty flavor from farro, sweetness from the corns, and savour from crab meat! Service was very good. My waitress was welcoming and knowledgabe about the food. described the special menu for me in detail, asked my experience for each dish, and explains how they prepare the dishes to me. So in general this was a good experience, though not perfect. Will take my fiends there next time. If the food is all pleasant I will change it to 5 stars.

Seafood Chef Special Soup
Otto C.

My friends recommended me this place and I went in with no expectations. For the appetizer, we ordered the shrimp cocktail and it was not mind blowing per se but reasonable for the price. The main entrees and sides took around 1 hour to arrive and I was told that the limited prime rib was only available to be cooked "medium" which could mean it was already precooked. Apparently reviewing afterwards they cook it one stage further meaning medium is actually medium well, medium rare is medium, etc. The veggies in the $31 salmon dish tasted frozen as well. I felt the only redeeming dishes were the chef special seafood soup which tasted creamy and the green beans because you can't really mess up cooking that. Apparently this place (the kitchen) closes at 8 pm but our reservation was at 8 pm. So the ordering process felt rushed but the cook time did not. Let's just say for one of the places to be super hyped up, the price was not on par with the service level required.

Menu
Melissa P.

The waiter checked on us way to often and he also seemed really stressed out. But otherwise, the food was very good. Very very expensive! comfortable seating. We were able to find street parking right across the street. My husband and I split the "Twin Petites," which was two 3-oz filets. We asked for it medium rare, which ended up being literally perfect. We also split a salad, which was pretty big, and we also split some red potatoes, which were very good.

Twin Petites
Alina S.

Came on from out of town to meet family for dinner. I searched around for any halal spots and Hamilton Walker's surprisingly serve halal steak! As you can see from our dinner only I got the steak. All the meals were delectable and I thoroughly enjoyed the food, service and company! We got the twin petites, grilled salmon and the seafood penne. Very delish and will definitely be coming back especially for that bread and butter they serve for an appetizer!!!

Scallops and a well old fashioned
Raquel R.

Super classic bar, amazing food, and friendly company! Classy atmosphere with great prices on appetizers and an awesome well old fashioned for $9. I'll definitely be back next time I'm in town. Great place talk to locals or chill and do work w free wifi.

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3 years ago

Food is OK, a bit too heavy for my taste. You go there and pay more mostly for ambiance.

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2 years ago

Had the barbecued chicken for $25. Awful. Paper thin chicken breast. Unsavory red wine bbq sauce.

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4 years ago

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2 years ago

Great steak. Service is great Nd quick. Potion is good. Price is very high. Need reservation

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3 years ago

Great food and service every time. Attentive wait staff and clean restaurant. Will keep coming back

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Ask the Community - Hamilton Walker's

Do they offer happy hours and discounts?

It's always a Happy Hour at Hamilton Walker's. This being said, there is no time of the day that prices are different than what's listed on our menus on our website. Looking forward to serving you.

Will I be able to watch the men's NCAA basketball championship game there?

Yes! We'll have it on in our lounge/bar area! When you make a reservation, request that area. Looking forward to serving you.

Is it true that you have an additional fee for using your outside enclosure dining?

Hi! Due to the high demand when we launched them, we had a fee. We discontinued this after the holidays. Unfortunately, due to staffing levels, we had to discontinue them as we can only staff inside right now. Please reach out with any additional… Read more

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I had a great experience at Baxter's American Grille in Champaign. I ordered the Ribeye cooked…read moremedium, along with the Brussel Sprouts and Mushrooms, and everything came out perfectly prepared and full of flavor. All of the steak options here are delicious, there's usually little to no wait time, and the food comes out fast. The service was just as impressive as the food, making the whole meal enjoyable from start to finish. The ambiance was phenomenal and great for small or large dinners!

We visited Baxter expecting to have a finer dining experience in the Champaign area. When we…read morearrived, we were greeted and seated promptly. We ordered two of their specialty cocktails, which took a little long to be delivered but subsequently were very good. Next we ordered the stuffed mushrooms, Halibut and filet medallions. Service was a little slow so we decided to just enjoy the time together. Our appetizer arrived and was outstanding. It was a bit of a wait for our entrees to appear and when they did we were disappointed with the wait. The filet was ordered medium well and arrived seared to almost well done other than the very center was cold and red. The halibut was overcooked as well but regardless I decided to enjoy the halibut because it was still palatable. The filet, on the other hand was not. It was tough and just not very good. I fully expected to spend the money on a fine dining experience but didn't feel that experience was met. We will try Baxter again in the future with hopes of a better experience but our history there has been hit and miss!

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Great to have one of these in town to take hungry UofI students :-)…read morePro tip: Using the mobile app to get on the wait list before really pays off. Great service and friendly staff. Food quality has been very consistent for us. Extremely busy location (like many other Texas roadhouses) during busy times so be aware :-)

So my kid took me out for dinner April 26 for my birthday. I had a free coupon for a blooming onion…read moreor onion blossom. Whatever they call it. It was literally floating in grease in the bowl and not cooked. He specifically asked for his salmon to be well done. I know it's weird, but we're weird. We like our food cooked all the way through and not like that white milky stuff in the salmon, especially when you emphasize that you want it well done so it gets this food. Of course the salmon isn't cooked well done and it's got the white stuff in it instead of her saying we'll make you another one. She and a very classless manner says put it on the bread plate and she took it back to the kitchen and brought it back 15 minutes later cooked no apologies no nothing just here's your piece of fish for $25 thrown back on the grill. I have celebrated every holiday there for probably 20 years with my kids for my birthday to their birthdays to special occasions, and the food definitely has gone downhill like a lot of places I had roadkill, because I like plain food and that piece of meat was so over seasoned and salty. I couldn't even eat it. I literally fed it to my dogs the server was OK. She got a really good tip from us regardless didn't offer us rolls to go didn't offer us more rolls or refills. It was just kind of crappy he's a young kid. He's 22 years old and he works hard for his money. I felt bad and I made him take some money for me. I just don't like going there anymore. I used to order takeout 3×4 times a week from them and go there at least once a week I don't go there anymore. I seriously would rather eat at Panera. I am typically not a whiner but I'm telling you I just expect good food when you spend $ 80 bucks it's just a waste of money g0 at your own discretion. The parking lot is always packed. Yeah but I'm done with it after the last weekend.

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What an incredible discovery! We were driving from Iowa to Ohio, which is mostly a culinary…read morewasteland. My copilot found this gem. It sounded too good to be true, but it's true! Though it looks unremarkable from the outside, inside, you'll find a wonderful restaurant where the staff is highly invested in making sure you have a great meal. My companion enjoyed a lovely Old Fashioned to start. I ordered the Turkey stroganoff, while he had the shrimp and grits. When the plates came out, I thought the veil was finally about to slip. They were well-plated, but huge. And yet...the veil didn't slip. It was haute-cuisine comfort food goodness in what looked like a converted warehouse space. Unreal! Though turkey is often too dry, my stroganoff was moist and succulent. The sauce was much more than just cream of mushroom -- lots of flavor and not too much salt. We had a time of it. I'd happily come back here again and again.

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