This is in the top tier of English Pubs in Chicago. First, the decor has all the traditions of…read moreEngland - a unique set of wartime posters and fun quotes. I love the overall feel with its high ceilings and a fireplace that makes it feel comfy. The food doesn't disappoint either. Lots of usual pub selections but elevated. Our typical go-tos are the curry chips, Mac and cheese and Shepards Pie. All are exceptional. The drink menu is great as well. No surprise, they have a long list of beers on draft and bottles. What I enjoy most is the long list of great ciders and fruit flavored beers. I nice way to mix it up. Finally, always great service. Waiters and bartenders are never shy to share their recommendations and are super friendly about it.

My friends and I came here after the Lincoln Park Wine Fest and had such an amazing experience. Our…read morewaiter was very welcoming and personable! My two friends wanted to split the four cheese toastie and tomato soup, and their food was plated separately so they wouldn't have to share a plate. I thought that was such a thoughtful touch. I got the fish and chips, and the fish was perfectly cooked and crisp, I really enjoyed it. On top of that, our waiter gave us a free dessert since we were feeling down about not being able to use all of our tickets at the wine fest. I think it was a toffee cake with vanilla ice cream and caramel, and it was delicious. 10 out of 10, would come back again!

We're back, because we love the craft beer at Kasey's Tavern…read more At first glance Kasey's presents a bit like a dive, but it's end-to-end craft beer and great people! It was nearly full mid-afternoon on a Saturday (Feb 2026) and we were lucky to find an open table! Service was quick and friendly. We had two frosty-cold craft beers: a Half Acre Daisy Cutter and a Deschutes Patagonia. The Daisy Cutter was dark orange, dry and hoppy, a "new" pale ale that is now a classic. The Patagonia was lightly golden, lightly carbonated, sightly sweet and citrusy. Of course we had another round, because we love the beer, the people, and the place :-)

This bar offers a lot of different types of brews and has been around for a long time. I find…read moremyself frequently coming back because they're usually the first place open when I'm looking for an afternoon after work drink. You'll run into regular people here from the neighborhood and depending what's going on close by you'll run into people visiting from wherever for whatever here. Great bar, they serve frozen pizzas too. Service is always good, older feeling bar with plenty of TVs to catch some sports.

Needed a last chill spot after dinner, and I'm glad we found Miller's down the street. The…read morebartender, Sinead, was quick with our drinks and made us feel like regulars. They had a good set up on dart boards and touchtunes to keep the night going.

Cool vibe. Great menu selection…read more Classic Chicago pub restaurant. Came here on a Saturday evening and was seated within 5 minutes. Great service too.

My husband and I came with our daughter here and we were blown away. The atmosphere is really cool…read more We really loved the vibes and the decor. We both got flight flights and then I had a avocado Caesar salad salad with chicken and my husband had a Smashburger. We ordered my daughter chicken burgers and fries of course lol. Everything was delicious and we would 100% go back.

Checked out this hip looking brewery. It certainly is one of the many places to go to in The Loop…read more Industry Ales is a place that has a lot more than just beers, which is a good choice, because there's all kinds of people who crowd in and want to have fun times. Amazing that fun isn't always beers and chugging. The food is actually good and can be talked about in reviews because some people actually come here to eat, which tells you how they actually have a kitchen. Believe everything is good here but we came for the beers of course. It's certainly the main product made here so why wouldn't it be important. They make more than you can believe which is impressive because there's all kinds of crowds who pass through. For sure everyone wants beer. It's $6 a pint at happy hour. Pretty great for craft beers compared to lots of places it seems. Best one we got was the Bucket Hat. This is a Belgian style witbier. Has notes of bubble gum, coriander, and orange. The food isn't an afterthought so get some of that. It's about $18 for a burger. Vegans have options. Certainly one of these is the Veggie Burger. This is an amazing thing with a spinach patty topped with chipotle tomato marmalade, cremini mushrooms, mixed greens, pickled red onions, and sweet potatoes. All on a fluffy ciabatta bun. The rest of the menu contains meaty stuff. For sure it feels like a place for the hipsters but it's pretty great for anyone. It's located at the intersection of Jackson and Wabash close to lots of fun. The brewery has food that's better than expected but many other things about this kind of stuff are typical.

Love Old Town Ale House. Definitely a Chicago staple. Featured on Anthony Bourdain's show way back…read morewhen....it's got the divey, Chicago-y, gritty vibe I love. Cash only. Owner is a hoot. He's an artist and his art is wonderful political commentary. Bartenders are cool, drinks not too expensive, and good location in Old Town.

A bar with a past! Comedy sketched pictures everywhere that will bring up a chuckle or two…read more Beers, shots and good bartender good night and good vibes.

A great Scottish Pub in Chicago. Had the Fish & Chips (of course) with a side of Stovies. The fish…read more& chips comes with green peas and chips. We were there on Friday, so the fish and chips were all-you-can-eat. So crispy on the outside and flakey on the inside. So yummy. The chips were crispy and paired perfectly with the fish splashed with the malt vinegar. The green peas were good, but my favorite was the Stovies. If you've never had proper Stovies, this is your chance to try them. Potatoes and onions with bits of roast kind of like mashed potatoes or a very thick stew. So yummy. They also have an extensive drink menu.

Now we're talking. DoP is as close an authentic Scottish pub as anything I've been in, in this…read morecountry. The atmosphere alone is worth the trip. Whiskey fans, you'll love the huge selection along with the impressive beer selection. Yelp should really hype this as a whiskey bar, too. It more than qualifies. The cuisine is phenomenal. Definitely a place to bring a large party on your first visit, so you can sample a multitude of wonderful creations. Pro Tip: if you can tolerate a large quantity of fish, visit on a Wednesday for their AYCE Fish & Chips. I've had many hum drum AYCE dinners that are drab and only fill you up. Not this one. It's a great meal and a great deal. The Shepherd's Pie was fabulous, as was the Bangers and Mash. They've created a Haggis Burger that has to appease Americans, yet, still be haggis. A tall order since most would hate "true" haggis. Fear not, it's not your grandfather's haggis, it is a tasty burger. The fries were great but I'd recommend the Tattie Skins. We tasted so many different malts it was hard to pick a favourite. No foolin' they had island malts, highland malts, speyside and even a couple from the lowlands. Easy to spend over two hours in this public house. We did. Can't wait to get back to this town. This is a must! 02/26

Was high in my must do list in Chicago Went to a disappoint…read moregame at Wrigley and left after a few bad fan moments . Glad I did !! Now I have completed my quest of seeing the oldest tavern and speakeasy in Chicago.

Yes, everyone knows, The Green Door is an institution. I love the salads frankly. Appetizers plus…read moresalads are great for lunch and or dinner. In 1991 when I arrived in Chicago there were dozens of places like this. About 1 dozen remain. The management and staff have preserved and improved the cuisine and atmosphere. Not too little or not too much, it is The Green Door.

Had lunch here and were seated right away. Our server greeted us promptly and took our drink order…read moreimmediately. We ordered the venison burger and, honestly, I was hesitant at first because I was worried it might be too gamey. However, our server did a great job explaining what to expect, and she was absolutely right. The venison patty was juicy, flavorful, and exceeded my expectations. The food was delicious and beautifully presented. Service was attentive and efficient throughout our meal. They also have an impressive selection of signature cocktails. I didn't end up trying one because the drink I was interested in sounded a bit too strong for lunch, but it's definitely given me a reason to come back later for drinks. Overall, I left as a very happy customer and would gladly return.

To be fair, we've been here before and absolutely LOVED it. However, this past visit on 6/19 was…read morerather problematic. After we sat down, our server took her sweet time getting to us and was largely absent the entire visit while the servers for the others tables were attentive and present as I've come to expect. We started with the Crispy Brussels and Burrata Toast which was an amazing and fun combination of flavors textures with the sherry glaze and pickled onions providing a perfect counter to the richness of the cheese. Our second course was the Gage Caesar which we've had before and have enjoyed sharing multiple times, but this time the lettuce was full of grit as if the prep chef did not even bother washing the lettuce. The server never came by to check on us so I had to wave the manager to complain about the salad. The server also never checked to see if we wanted refills on our cocktails so we placed our orders with the manager. The final dish was the venison burger which was perfectly cooked and seasoned if you like venison, which I do so we enjoyed that greatly. The condiments that came with it were perfectly matched to balance the game of the meat and the fries were perfect as usual! The server then FINALLY got more involved with our dinner and was predictably perky and present at the end, something that always irks me when they have been otherwise absent for the meal. The ONLY reason they are getting 3 stars instead of less for this visit was the flavor of the food and the response of the manager in dealing with the lack of service (and the gritty salad). I would give the initial server a zero if I could.