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Half Shell Oyster House

3.9 (225 reviews)
Closed • 10:00 am - 9:00 pm
Updated 2 months ago

Waitlist - Half Shell Oyster House

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Half Shell Oyster House Photos

HALF SHELL OYSTER HOUSE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Intimate

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Recommended Reviews - Half Shell Oyster House

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Reviews With Photos

Royal Redfish, Sweet Potato Brulee
Xhané P.

We have been here a few times after our Sunday Bible study. Service is always quick and atmosphere not overwhelming. The last few times I got the Redfish Orléans - it is tasty, but the sauce gets salty after a while. So instead, today I got the Royal Redfish which was delicious! The sauce was lighter and more palatable, and I loved the addition of asparagus and shrimp. I can't help but to get the sweet potato brûlée every time - fair warning that it has an unexpected kick at the end (due to extra cinnamon or ginger is my assumption).

Brunch menu
Gina H.

Great food and good service today! The brunch menu was vast and decently priced. The mimosas are good.

Grilled catfish with sweet potato cream brûlée
Mischa J.

Yelp, It's ladies night and it has been awhile. So the Galfriends decided to drop into Half shell. Our wonderful server was Samuel! He is Amazing. He let us take our time, order slowly and indulge our palates. Thank you Samuel! We want you next time. We really in here for this food tho. Everbody hungry cause EVERYBODY got appetizers. I got a cup of red beans and rice, Mary got the crab dip, Fee got the spinach artichoke dip, Pam and Matriarch both got Oysters and matriarch paired hers with fried green tomatoes. Yum. The only complaint is this bread is nasty that goes with all the dips. Where's the chips? For entrees, 3 of us got the catfish, 2 grilled and 1 fried. Pam got the Mahi Mahi grilled with turnips and sweet potato creme brûlée. Creme brûlée and turnips are a hot commodity, 3 of us got the same sides. Mary got the fried seafood platter! We all quiet and eating. Everything is good. Go boxes for everyone, because nobody ate all their food. Y'all already know, I'll be back!!

Shrimp Alfredo
Faith F.

The best server is Johnny. He has an underground menu that he would like to share with you. The food was to perfection.

To go bag
Shannon J.

The food, service, and ambiance are excellent! We ventured to see what they had because we wanted oysters. We had the oysters charbroiled three different ways. They were tasty and full of flavor. I had the sampler with different kinds of seafood (5) total. My hubby had the ribeye and Caesar salad. Everything was fresh and delicious. I highly recommend it.

Redfish Orleans
Ryan K.

My partner and I always love coming here!! Food is always delicious! This is always a nice date night when I come to Trussville!

Seafood Sampler
Allen M.

I dont leave many unhappy reviews. But we visited on Mothers Day at 4:30. We had a little wait which was expected. We were seated at our table for about 15 minutes before someone came to our table. They must have a staff shortage because the restaurant was half empty. Interesting note, they played a Christmas song, We Three Kings. Its May 11. But the food came and all was well. Oyster extremely good. Seafood Portobello great. Fried Mahi delicious. Creme Brulee Sweet Potatoes, always a hit.

Erica P.

I really enjoyed this! I had been wanting oysters for a while, and going here really satisfied that. I loved the Oysters Orleans. I got half a dozen and they were amazing. Our server Ashley was very nice. And she was great. Nice environment, not too loud and nice music playing. We had a great time, talking, enjoying our drinks, etc. Would definitely go back, and soon! All of our food came out in great time and nice and hot. We had no complaints, honestly

Crab and Tuna Dip
Nikki C.

I love their happy hour! We got the crab and shrimp dish and it's good. The husband likes it more than me. I think I prefer it with crab only. I loved the Tuna Esplanade* Sashimi grade Yellowfin tuna blackened and served over a jalapeño lime hollandaise. Topped with fried artichoke hearts, red onion, and Parmesan cheese. I got it seared. It was fresh and I loved the sauce and the fried Artichokes were awesome! The Blackened red fish is always a hit. For sides we had fried okra and a side salad. The salad is fresh and their ranch is creamy and savory. The okra was perfectly fried.

Cornmeal oysters
Gabe P.

I needed to refresh my review. On my most recent visit , I sat at the bar. The service was friendly and the bartender checked on me often. I ate light on this visit. Half dozen of char oysters and a cup of seafood gumbo. I enjoyed my food. The one tv they have was on the WNBA game , so that was perfect! The manager here is great! We chatted briefly and this is always a nice touch to add to the customer's experience. I guess I'll start back visiting here more often.

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19 days ago

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6 months ago

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Jaime G.

Thanks Faith! We’re glad you enjoyed yourself!

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9 months ago

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8 months ago

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Thank you for the great review! We can’t wait to see you again soon!

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2 months ago

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2 months ago

Karen was the best! My water glass never hit empty!! The food was delicious! Great vibes and service!

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2 months ago

Food is consistently good but we come for the fantastic service... Karen C is the absolute best!

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Jaime G.

Thanks Angela! We can’t wait to see you again!

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2 months ago

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Ask the Community - Half Shell Oyster House

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The Smoked Turkey Barbecue sandwich was delicious! This was my first time to Rodney Scott Barbecue…read moreplace and the service was amazing. I was offered a donut which was very tasty. Cashier was nice and customer friendly. Parking is available for those who want to stop and visit inside. Ambiance is relaxed and quiet. See picture of the delicious .

I'm in the Trussville area often and have noticed this place for a while, but today was the first…read moretime I finally had the chance to try it. For context, I'm a certified KCBS BBQ judge and run a small BBQ catering business. That doesn't make me special, but it does mean I know BBQ. Rodney Scott is well-known in the BBQ world for whole hog, so I've been looking forward to trying his food for a long time. Today was the day. I ordered the 3-meat plate with ribs, pulled pork, and turkey, plus two sides. Ribs: Excellent smoke flavor and seasoning, but very undercooked--they needed at least another hour on the smoker. I received three bones, managed to eat most of two, and left the third. Big disappointment. Turkey: Tender but dry, and it tasted like it had been sliced a while earlier and held. Very neutral flavor with no smoke or seasoning coming through. Just okay, but I'd skip it next time. Pulled pork: Completely underwhelming. Tender, but almost no flavor and none of the smoke I expected, especially after tasting the ribs. Mac and cheese: Grainy and not enjoyable. There are several reasons mac and cheese can turn grainy, but either way, I'd pass on it next time. Collard greens: Surprisingly good, but I was shocked they didn't have pepper juice available--a Southern staple with greens. I'd eat these again, but I'd bring my own pepper juice. Overall: I left disappointed. I mentioned to the staff--who were very friendly--that the meal wasn't good, but it was brushed off. With the level of anticipation I had for Rodney Scott's, this visit didn't come close to expectations. I don't see myself returning.

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Kat's Kreations - fried fish whittening/ tilapia/or catfish- Cabbage and fried okra

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I'm sharing this experience so that future brides and event hosts can make an informed decision…read morewhen choosing a caterer. We hired Kats Kreations in April 2025 for our May 16, 2026 wedding. Our wedding was Princess and the Frog themed, and we specifically wanted unique menu items, including smoked alligator and frog legs. After discussing our vision with the owner, Katrice ("Kat"), she assured us she could provide everything we requested, so we signed a contract. On May 2, Kat visited the venue and was provided with the necessary venue and coordinator information. Then, on May 14, she asked about arriving around noon on the wedding day to begin preparing for cocktail hour. I reminded her that cocktail hour was scheduled for 5:00 PM and dinner service for 6:00 PM, and she confirmed she would arrive accordingly. On the wedding day, I stopped by the kitchen around noon and noticed that most of the food preparation had not yet begun. Trusting that the caterer had properly planned her timeline, I focused on getting ready for the ceremony. Unfortunately, when cocktail hour began, none of the appetizers were available. Guests were left waiting while drinks were served, and my coordinator informed me that we would need to stall because the food was not ready. I was later told that communication with the catering team became difficult and that both my coordinator and members of my husband's family had to step in to address the situation. The situation only worsened during the reception. Dinner, which was scheduled to be served at 6:00 PM, was served over an hour late. By the time food was available, many guests had already left or were frustrated after waiting so long. To make matters worse, portions of the food were overcooked and burnt, which was extremely disappointing considering the amount of planning, trust, and money that had gone into the catering service. While I appreciate the effort that goes into catering a large event, the significant delays, lack of communication, and quality issues had a major impact on our wedding day and our guests' experience. When I asked for compensation, she left me on read. DO NOT HIRE BRIDES!

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Rusty's Bar-B-Q

Rusty's Bar-B-Q

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Half Shell Oyster House - seafood - Updated October 2026

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