Okay meats, lazy and unknowledgeable staff members. Asked for 1 kilo, she weighed it and it says 4.5 pounds, looks at me and asks if thats okay... Alright, Math isn't her strong suit, no problem lol so i say no, i want 1 kilo, 2.2 pounds... Looks at me with an unimpressed face and says "well we're technically closed now so I don't know if we can do that". Wait, what? Lol you cant cut a piece of meat to the correct weight because you're "technically" closed? Must be so complicated to take a knife and cut a piece of meat lol finally someone cuts it and she hands me the meat and Then follows to cash me out with a diarrhea face. Thats a face you have when your butthole is just on fire from two days of fiery diarrhea and you are tired of living this life.
Advice to owners : hire people who know what a kilo is. Also apparently if you walk in 5 min before 5pm to get 1 small piece of meat, you're obligated to buy the whole damn cow because they are "technically" closed and the knives are automatically locked away in the safe as soon as the clock hits closing time. Man, I already have pets at home, i dont need the full cow.
Merry Christmas read more