Came here with some friends on a Sunday afternoon. The place was packed but we got lucky with people at a larger table leaving as we arrived, so we were seated within five minutes. But note that most tables are two-tops, so if you're able to reserve in advance, do it.
We all ordered entrees and drinks. For my son, we wanted water, and we were told by the staff that they don't serve tap water (minus one star, because this is a joke). Then we ordered our food.
I got the vegan tantan. I'm not a ramen expert by any means but I enjoyed the meal overall. The broth was pretty bland though, and I had to add soy sauce to make it a bit saltier. The ingredients were pretty cool (it was spicy and the noodles were nice). I think the portion size it quite generous for the size though.
The ramen was good enough, and I wouldn't come across town for/crave this, but if I were in the area, it would be enough for me to stop by. read more