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Hacienda Rebollo

3.8 (9 reviews)
Closed 10:30 am - 9:00 pm
Updated 3 months ago

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5 months ago

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1 month ago

So yummy, always love coming here. The staff is so nice and the food is so good!! I always get the Birria tacos.

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1 year ago

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1 year ago

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1 year ago

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8 months ago

Slow service. Not even busy. Nice place though. Service is very slow I would say for a not busy night.

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9 months ago

Well priced, good food and friendly service. Good for lunch or dinner. They have beer, wine and cocktails. Also Sangria.

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1 year ago

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1 year ago

The food was good and I loved the decor. Also, the sound insulation is good. You can hear your party without a lot of outside noise.

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Sun Singer Wine and Spirits

Sun Singer Wine and Spirits

4.1(225 reviews)
9.1 mi
$$

We stopped into Sun Singer for a lunch break during a business trip, and it ended up being one of…read morethe highlights of our time in the area. It's a wonderfully unique space--part wine and spirits shop, part lively daytime dining room--with a steady flow of customers browsing bottles alongside a full bar and tables occupied by ladies who lunch and retirees enjoying a relaxed weekday afternoon. It is a surprisingly chic space for Champaign. The dining room was busy enough that there would have been a wait for a table, but we were perfectly happy at the bar. Our bartender was very friendly and welcoming, even while clearly managing a high volume of guests in what felt like a short-staffed moment. Despite that, service remained warm and attentive. We shared the traditional fondue, which was generously portioned and stayed hot for an impressively long time thanks to their setup--ideal for lingering over conversation. We both enjoyed wine pairings, and I especially loved the Winter Warmer Knob Creek cider: cozy, well-balanced, and a standout choice, particularly for anyone who appreciates Knob Creek. Sun Singer has an excellent atmosphere--social, distinctive, and effortlessly inviting. I very much look forward to returning the next time we're back in the area.

I can't believe it's taken this long for me to write a review about my fav restaurant in CU. I…read moreabsolutely love this place, I have never had something I didn't love here but one of my new favorites are the yellow fin nachos! Omg they were so amazing, fresh and flavorful! Also our waitress was seriously nice and attentive we never needed for anything! I seriously cannot recommend this place enough!

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Sun Singer Wine and Spirits
Sun Singer Wine and Spirits - Chargrilled oysters

Chargrilled oysters

Sun Singer Wine and Spirits

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Hamilton Walker's - 6oz Grilled Atlantic Salmon (medium rare). Perfect! Salmon tasted a bit like jelly which I enjoyed a lot

Hamilton Walker's

3.6(283 reviews)
8.3 mi
$$$

We had dinner at Hamilton Walker's as a family following a business trip to Urbana-Champaign and…read morewere pleasantly surprised by how lively the dining room was for a weekday evening just before the Christmas holiday. Securing a reservation was easy, and the overall experience felt polished and well-run. We skipped appetizers after enjoying pre-dinner cocktails and light hors d'oeuvres elsewhere. I ordered the 7-oz center-cut filet mignon with red wine demi-glace, my father had the ribeye, and my mother chose the red wine BBQ chicken. While my filet arrived closer to medium than the medium-rare I requested (very little pink), the quality of the cut and presentation were excellent. Next time, I'd simply order it rare. The ribeye was well-received, and the Old Fashioned was commendable. Service throughout the evening was excellent--attentive without being intrusive. Hamilton Walker's is very much a traditional steakhouse, and while Champaign doesn't have the depth of competition you'd find in a city like Chicago, this restaurant is absolutely worth a visit when you keep the market size in mind. A strong, reliable option for a classic steakhouse dinner in central Illinois.

Upscale steakhouse that masquerades as a throwback to 1920s Chicago. You almost expect a server in…read morecostume as Al Capone to circulate among tables to playfully menace the patrons. To some the masquerade will come off as silly -- and not worth the added price -- but many seem to enjoy being swept up in the art deco interiors and old school dishes. The food is like the theme park version of a steak dinner. We ordered from the Restaurant Week menu: a pair of salads, and the beef tenderloin tails and Parmesan crust chicken as entrees. All of the flavors were cranked up to a level that would stand up against a steak. Both entrees came with mashed potatoes and green beans that were heavy on the garlic. It was hard to taste the underlying vegetables, with all of the seasoning. The preparation makes some sense if you think of a steak with demi-glace as the centerpiece, but they overpowered the chicken handily. The salad dressings were equally strong. In particular, the spinach salad had a dressing like sweet-and-sour sauce that was jelly-like with rendered bacon fat. The entrees themselves were competent but not remarkable. The tenderloin was cooked medium rare, and two thirds had a creamy interior with crisp char on the outside. The last third, however, was tough and required some sawing with the dull steak knife. The chicken had either brined or sat on the heater for too long. It had some juice left but was also tough. Perhaps the best item we ordered was the kids cheeseburger. Well-done with oversized steak fries on the side -- simple enough that you could taste both the ground beef and the potato. The food itself warrants three stars. And here is a tip: the local Costco sells gift cards to the restaurant with a 20% discount. Where a meal can easily run $50 here, knocking the tab down to $40 might be worth it for a special occasion. The service, however, knocks the review down by a star. The kitchen lost our ticket and, as a result, our party waited forty minutes following the salad for the first entree to arrive to the table, plus another fifteen for the second and third. The chef was very gracious and apologetic when he brought the final dishes out personally. However, the fact that his arrival was the first time the staff acknowledged a problem to us -- long after they had discovered the issue and begun addressing it -- suggests that there is a larger breakdown between the back and front of house. I had thought that a 6 pm reservation would get our family home early on a school night but I was quite mistaken. Probably they won't lose your ticket when you dine in, but I will think twice before getting back in line for the theme park ride.

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Hamilton Walker's - Decor

Decor

Hamilton Walker's - Chef's Soup of the Day (corn vegetable)

Chef's Soup of the Day (corn vegetable)

Hamilton Walker's

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Northern Cuisine - A3. Cucumber & Bean Curd in Chili Vinaigrette 东北拌花菜 (part of $21.95 Lunch Special Combo 2) - spicier than expected. Has tofu skin and peanut

Northern Cuisine

4.3(23 reviews)
9.1 mi

This beautiful dining experience nestles into Campustown and delivers great food, excellent service…read moreand a gentle welcoming atmosphere that pulls it all together into a delightful time. The food is the finest Asian fare around and avoids the common error of over spicing the food. The Mapo Tofu is remarkable and each of the items we shared in our group excelled in its taste and presentation. The decor is simple and elegant amplifying the peaceful mood that surrounds the diners. Each server was polite, gracious and accommodating without hovering or intruding. Do yourself a favor and set aside a day to visit Northern Cuisine and you will not regret it.

Ordered takeout from here so can't really comment on the service other than the food was ready…read morerelatively quickly! Portions were great for both items I ordered. Rice Noodle and Pork Salad {3.5/5}: Texture of the rolls of rice noodles were nice and chewy. There were tender strips of pork throughout with some refreshing cucumbers all mixed in a peanut sauce. Not really my preference. Braised pork belly and tofu puff {3.5/5}: Very nice portion size and tender pork belly. The sauce itself is like a thick gelatinous gravy that I was not particularly fond of.

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Northern Cuisine - Front counter with waitlist tablet, bench to sit on while waiting by entrance door to the right

Front counter with waitlist tablet, bench to sit on while waiting by entrance door to the right

Northern Cuisine - B1 Crispy Pork In Sweet & Sour Glaze 锅包肉 ($19.95)

B1 Crispy Pork In Sweet & Sour Glaze 锅包肉 ($19.95)

Northern Cuisine - E26. Spicy Lamb Neck Bone Dry Pot 干锅羊蝎子 ($22.95) - has lotus root, potato, and veggies

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E26. Spicy Lamb Neck Bone Dry Pot 干锅羊蝎子 ($22.95) - has lotus root, potato, and veggies

Hacienda Rebollo - seafood - Updated May 2026

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