What is better on a frigid Michigan afternoon than a big bowl of hot pho?…read more Que Huomg is a small diner, no frills, menus under laminate in the table. I arrived right before the lunch rush, which is good as they got very busy. I was seated immediately, and my order was taken right away. It seemed like they had a very small, but hard hustling staff. The gentleman who took my order was equal parts friendly and efficient. The restaurant seems to have a good amount of regulars from what I observed. My order came out amazingly quickly. I had shrimp fresh rolls, and my sliced beef pho came out just as I was finishing. I thought the fresh rolls were standard good, though maybe wrapped better than other places as I had no issues with the roll falling apart (as has happened elsewhere). The pho was wonderful, and just what my sinus needed. The beef was far less fatty than I've had elsewhere, but I also found it to be a bit overdone. I fully plan on returning another cold day.

Hands down the best Vietnamese restaurant in the area. Food is authentic, flavorful, and overall…read moredelicious. Since it's so good and the restaurant isn't huge, just note that there may be a bit of a wait during "normal" lunch/dinner busy times. Definitely worth the wait though and the food comes out quick once you sit down.

Still one of the best Pho in Macomb County. Service and ambience did not change. I am hoping that…read morethey can add on the menu the dinosaur or big shanks or meat.

Was visiting the area and had a craving for pho--came across Little Saigon and decided to give it a…read moretry. The service was definitely a highlight: fast, friendly, and attentive. The broth itself was actually pretty good--flavorful and comforting. However, the meat in the pho was just okay. It tasted a little old and not the best quality. The bean sprouts also seemed a bit past their prime, which was a bit disappointing. Overall, not a bad pho spot, and maybe I just caught them at an off time. I'd be willing to give it another try if I'm in the area again, especially for the broth and the quick service.

WHERE HAVE I BEEN!!! I should have been at Quan Ngon everyday since moving to the east side…read more I am always craving Vietnamese food, especially more niche dishes like canh bun that not a lot of places have. But then I finally enter Quan Ngon and not only is their menu so diverse, it TASTES AMAZING! I absolutely can't wait to go back. Free parking, the space is really big, lots of seating for larger parties, and the service was super fast. I was such a happy cat just enjoying the vibe and my soup. Can't wait to go back and literally get everything else on the menu!

The broth was flavorful. One the hidden gem inside that plaza. Ambiance was awesome. Service it…read moredepends on how busy or what time are you going to dine in.

First time here visiting as I'm on a work trip. The broth was a tad bit bland. I had to add a…read moredecent amount of fish sauce. But they give generous portions of meat and noodles. They do have a really good chili garlic oil that I added to my broth that kicked it up a notch. The 1 star I knocked off was the service. It wasn't that busy but my egg roll order was taken to the wrong table and then brought to me. Then I had to ask for water and napkins twice. I never got the check. I had to go up to the register to pay for the meal and I had to grab my own to go container.

Awesome Vietnamese restaurant with great spring rolls, Vietnamese iced coffee and macaroons. Prompt…read moreand caring service and the interior is very cool. Check it out in Madison Heights!

Fast casual…read more Ordered the bowl with Vermicelli: shredded chicken, fried tofu, fish balls, added one fried egg, mini shredded chicken bahn mi. $26.46 The bahn mi ingredients stay in place after the bun is hollowed out. There is some home sauce in the sandwich. It's ok. The vermicelli is quite different. Not loving the rolls, the Vietnamese pickles and the tofu so much, the skin of the rolls are rather soggy. The pickles are an odd texture and flavor to me. The tofu sometimes has an Indian curry seasoning to it. Overall it's not what I expected at all. It's a different riff on the vermicelli bowl, but it didn't do it for me. Ate my egg and meat and left the rest behind, mostly.

I was taking food to my son's house. It is about 25 minutes away from this restaurant. Now this…read moreneeds to be said because of something I'm going to say in a little bit. I had gotten any orders from everybody in the house and I placed the order at the register. I was very surprised at how quickly I got the order. Wow amazing! Now this was the first time I had gotten food from this place. As I grabbed the bags that were tied shut, my brain said you should check the order. But then I thought, I am the only person in the restaurant, I'm sure they got it right. Well, I was missing two of my items. I decided that the next day I had to go about a block from where the restaurant is, I'll pop in and tell them what happened. When I told the person at the counter, the question out of their mouth was, well, why didn't you come back. I told them I was not nearby and that by the time I was coming back home, they were closed. They did give me the refund on the two items, but I thought it was an odd question to ask me before never saying that they were sorry they messed up my order. Now, the food we received was delicious. The bread, the fillings, were amazing. My wife's bowl, she loved it. The egg roll rolls were perfect. My only complaint about the egg rolls, was that they don't have a sauce for them. They do have a hot sauce that is very nice. But I was looking more for a plum sauce type of thing. I would definitely go back there again, but I will check my order before I leave the building. They have a small seating area that is very well appointed. I think that most of their business is carry out.

It's such a bummer when a restaurant closes. My first time dining at Pho Hang was nearly 20 years…read moreago. It's a spot my dad and I frequented often. If you've been there, you know it was the definition of a hole-in-the-wall. My go-to dish was the bún thịt nướng chả giò (vermicelli with grilled pork and spring rolls). I've had this at many Vietnamese restaurants, but none hit the way Pho Hang's did. If you're also in need of a new Vietnamese spot, I recommend Que Huong down the road and New Asian Star in Clinton Township.

The place is very authentic and reasonably priced for the portions you get! The food was good and I…read morereally enjoyed the vermicelli lemongrass beef dish I got. I think I found my new favorite Vietnamese dish I'll be ordering! It's a nice small hidden restaurant where an old man is serving you. The place is cash only or you can Zelle them. But no cards are accepted there. So that is one down side. I'll definitely be stopping by again though!

A nice spacious, quiet dining place. They have a variety of Vietnamese and Thai dishes. The service…read moreis great and the food is consistently delicious! I always love getting the chicken vermicelli bowl.

I've thoroughly enjoyed the food the last few times I've been here. The pho is always my main…read moreentrée, and my go-to appetizers are the fresh rolls, egg rolls, and spicy papaya salad. Occasionally I'll order a rice or vermicelli dish, and those are just as delicious. Overall, the food has been consistently enjoyable service is always great and over all ambiance is quiet. Definitely recommend!

Pho and seafood boil in one place is a win win! When you can choose one, get both!…read more The clams cooked with lemon grass and jalapeños was one of our favorites! The clams tasted super fresh. You must try the salt and pepper squid! On the menu it says there's only certain days for certain dishes so be on the look out for that. The staff were super friendly. If you've ever been to a Vietnamese restaurant in Cali or FL the vibes are vibin' IYKYK.

Been wanting to try this place for many years and had time to go finally…read more I didn't hate no love it. It was more mid for me. I did enjoy the smoothie with boba. I miss have smoothies/boba drinks made this way. I did like the huge menu because there are so many choices of options. I did like the scallion lobster although it was messy to eat. The flavor reminded me that that canned chop suey I ate as a child. I felt their prices were kind of high for the area. Just my personal option. I wasn't a huge fan of the pho broth, but I didn't hate it either. I'm indifferent bout it. But my noodles were very clumped together and hard to break apart to eat them in the soup. I would have preferred more white onion and not more green in the soup. The meat choice (brisket sliced beef) was ok. The price for the bowl was reasonable. The crab pho was not worth the price. This was over priced I feel. Maybe I would give them another try and try their traditional plates. The chicken quarters looked good and so did the seafood boils. Service was kinda slow. It took about 10 minutes for someone to come to our table and greet us. We got water and then we wait a little more time for a waiter. Overall the service was not bad. Our waiter was pretty cool. Restaurant wasn't dirty but there were some flies buzzing.

Check this place out and savor the authentic Vietnamese cuisine. I enjoyed my vermicelli entree…read more Will definitely come back here to try their pho !

Pho Ba Co restaurant opens everyday. They take order for to…read morego now. You can call Paul 586-365-8193 or 586-558-8115. Or text Laura 586-565-4381.

Very kind and attentive to welcoming someone new to vietnamese cuisine and their restaurant. I went…read moreand told them this was my first time here and they were kindly giving me suggestions without being pushy. great employees behind the counter!! I did a takeout order, but the cafe inside was very cute, light and bright place.

We've had takeout here, and it blew me away. I had the pork banh mi, egg roll, and lemon blueberry…read morecake. The ingredients on the bahn mi were fresh, crunchy, and delicious. If you have never had a vietnamese egg roll, these are different than Chinese takeout. They are smaller and more savory. They are pricey compared to other egg rolls, but they definitely put a lot of work into them. I'm sure they are made in store. My husband surprised me with the cake. They have a baked good counter, and the cake was amazing. It was somehow both crumbly and moist at the same time. I can't wait to try more things here!