10/10 Experience!…read more We stumbled upon this spot since it was within easy walking distance of our hotel, and we are so glad we did. It has the warm, welcoming feel of a family-owned business. We ordered the Kiss of Fire roll, spicy tuna roll, and a selection of nigiri (I've attached photos of all of them). Everything was delicious and clearly made with very high-quality fish. On top of that, it's incredibly well-priced compared to nearby alternatives. Excellent value for the quality. We will definitely be returning!

Good quality sushi in overall and also good udon. I've gotten the Japanese curry udon and also the…read moreuni cream udon before and both were great. Staff is nice too.

Updating my review from ten years ago and it is still a 10/10 experience! Robata Jinya had rolled…read morethrough the punches. While many restaurants have come and go, Robata Jinya kept changing with the time. For example, they used to close at 2pm to get ready for dinner. Now they have extended their hours and this is my favorite spot to take a late lunch because their lunch specials and happy hour menu overlap. This lunch size servie of ramen and two spicy tuna crispy rice is less than $20 ($16 during the time of this review.) It is a bit harder to find that price for lunch in this area with the quality and amount of food you are getting. Food and drinks are still top notch here. There is a lychee martini that I highly recommend where they infuse it with lychee smoke in a bubble.

Robata JINYA is a great choice for happy hour. Their prices are super reasonable and the quality of…read morethe sushi is solid. We tried many things on the menu, with the crab hand roll and crispy rice with tuna being the favs. The scallop sushi (not on the happy hour menu) was also really good. The lychee martini is a must try. It comes with a huge smoke filled bubble on top, and is not too sweet. The interior is nice with some interesting samurai artifacts and wood beam ceilings. Recommend!

came here last thursday with a friend and a 10000/10 from the both of us!…read more we had an array of dishes from their sushi, hand rolls, skewers, appetizers, and yuzu sorbet our personal favorites were the overnight fedex uni (pictured in review), and the sea bass skewer everything was VERY fresh and high quality - we literally couldn't stop talking about the uni! so creamy, so buttery.... my friend had just actually just gotten back from japan and agreed as well that this has become one of our favorite sushi spots in LA the ambiance is so cozy as well and perfect for smaller gatherings and get togethers!

Good, but not great. Tasty, but not flavorful…read more Fun, but not memorable. Service was very attentive and prices were average for sushi. But the items were nothing to write home about. King Salmon, Nigiri Bluefin, Red Snapper, Pepper, Pork Belly, Prime Beef, Edamame, Barracuda, Fresh (no rice), and Sake were all edible, but it wasn't anything special. I wanted to enjoy this place, and I did, but it wasn't something I would drive from Orange County to LA for. A fun local spot, but then it would be too pricey for a local spot. Try for yourself. A5?Wagyu Gyoza

We came here for dinner before a show at the Largo at the Coronet theater (3 doors down), not…read moreknowing anything about it. What a lucky find! At 6pm, we were only 1 of 2 parties; by 7:30pm, all the inside & outdoor patio tables were filled except for a couple. A large party made the indoor atmosphere pretty loud, but after they left it was easy to have audible conversation. Several people came in to pick up to go orders while we were there. Service was really warm, food came out so fast & everything was DELISH: Beef bowl - marbled beef cooked w/onions on rice. So tender & flavorful! Spicy tuna bowl - spicy tuna over rice, with a wasabi ponzu sauce. Yum! Albacore hand roll - fresh & buttery Eel hand roll - melt in your mouth delicious We were there early so it was easy to find parking at a meter. I can see why they get such consistently great reviews! I'll be back to try their yummy looking udon dishes. Highly recommend!!

Stopped by before a show at Largo, and there were only four other people dining at the time…read more Service was friendly. I ordered a diet coke, two orders of the eel sushi (each order comes with only two pieces!). I didn't feel four pieces of eel sushi was good value for $16. The hand rolls were $6 a piece which were smaller than the average hand rolls. The eel had great flavor, but the spicy tuna was off. Oh how I wish I didn't have to walk through the kitchen to get to the restrooms. I didn't enjoy seeing the behind the scenes of it all. And the bathrooms need to be cleaned better, especially around the base of the toilets. They smelled awful. I hate to say this, but I definitely wouldn't recommend this place to anyone.

Really good Korean Style Izakaya experience. They take…read morereservations via Yelp so I would recommend getting one on a busy weekend. It's pretty hidden, in the same plaza as Pharaoh Karaoke (and share a bathroom). It's in the basement so you need to go around the outside of parking lot by the front and down the stairs to the basement... super yummy! We got some yakitori skewers and some Karaage as well as drinks. Next time I definitely want to try their sushi and sashimi as well.

A K-Town Masterpiece! If you want the perfect bridge…read morebetween a traditional Japanese Izakaya and the vibrant energy of Koreatown, Izakaya Mi Young is the place to be. Tucked away on 6th Street, this spot feels like a cozy, sophisticated secret that opens up into a world of incredible flavors and top-tier hospitality. Here is why it's my new favorite spot in K-Town: The Soba is Mandatory: They are famous for their Handmade Soba, and for good reason. The texture is perfect--firm with a clean, nutty finish. Whether you get it cold with a dipping sauce or in a warm broth, you can taste the craft in every bite. Incredible Small Plates: The menu is designed for sharing, and every "bite" is a hit. The Tuna Carpaccio is incredibly fresh, and the Agedashi Tofu has that perfect delicate crunch while remaining silken on the inside. The "Mi Young" Hospitality: The service here is what really sets it apart. The staff is warm, attentive, and they make you feel like a regular on your very first visit. They are excellent at suggesting sake pairings that complement the specific dishes you order. Atmosphere: The vibe is "elevated cozy." It has beautiful wood accents, dim lighting, and a refined yet relaxed energy. It's the perfect escape from the hectic pace of the city--ideal for an intimate date night or a deep catch-up with close friends. The Highballs: Their drink game is on point. The highballs are crisp, perfectly carbonated, and serve as the ultimate palate cleanser between savory plates. Pro Tip: This is a smaller, intimate space and it fills up fast with locals who know what's up. Definitely try to grab a reservation or head there early to secure a spot! Izakaya Mi Young is a beautiful addition to the neighborhood. It's soulful, delicious, and executed with a level of care that is hard to find.

I just visited the Getty's museum and took a bit too long so I figured to take my daughter to a…read morelocal place to eat and wait out the crazy traffic. I am glad I did, this place is great. I didn't have a reservation and the hostess squeezed me in on what seems to be a busy Thursday night. The staffs are very nice and the food comes out quick. I got the steak and it was very tasty. My daughter must be hungry so she ate most of the food so I order a ramen to get full. The ramen is surprisingly good for a izakaya place. If you like Izakaya, try this place. The place is pretty small so it'll feel very cozy and you can definitely hear the couple next to you having a fight. There is parking lot right next door but the attendant may not be there so you don't have to pay if he is not around. I sure didn't.

A friend brought me here and prefaced by saying it was the best japanese food he's had outside of…read moreJapan. Although it didn't necessarily live up to the hype, it was definitely an authentic spot tucked in a busy area of LA. Parking, was particularly hard to find. Definitely recommend making a reservation in advance. Immediately greeted by a friendly staff who showed us our table. Ambience was reminiscent of a local spot you'd find in Tokyo. A comforting, warm, bright place that serves as a familiar dinner spot that makes me wanna go back to Japan. For first timer, the menu was slightly hard to navigate. Lol, but I guess that speaks to the authenticity of the Japanese menu. Assorted pork belly wrapped yakitori/skewers, 7.8/10: these were hyped up by both my friend and the server, but overall it was slightly underwhelming. The skewers were all seasoned nicely, although they were a bit hard to eat since they were so big. Starting with the pork belly wrapped cabbage skewer, I don't believe the cabbage added any sustenance to the dish. I did like the bacon wrapped tomato skewer since the pop of acidity and freshness from the tomato paired well with the fat from the pork. Chicken Karaage, 9.1/10: definitely the best dish here. Chicken was fried perfectly, and was warm when it came out. The batter was not too thick or heavy. Season well with enough space.The lemon is a must for acidity and brightness. And of course they kewpie mayo is a nice touch. Tonkotsu Ramen, 7.5/10: the pork broth was rich and deep. The noodles were nice and chewy and firm clinging onto that broth. However, the portion was a bit small for the price. I was caught off guard by that. Granted, this place doesn't boast about the ramen. Overall, this wasn't anything mind blowing. Stuffed chicken wing, 8/10: stuffed generously with ground chicken ginger scallions and seasonings. The outside skin was flavorful crispy and savory. The temperature of the wings were pretty good too. Solid.

We visited Nanban-kan tonight and had such a fantastic experience from beginning to end…read more Even though we arrived earlier than our reservation time, we were seated immediately despite the restaurant being completely packed. Right away, you could tell this place is run with professionalism and care. The owner himself, dressed sharply in a beautiful suit, personally greeted and seated us with such kindness and politeness. We ordered the Edamame, Shiromi (Chilean Sea Bass), Yaki Onigiri with Salmon, grilled corn on the cob, Australian lamb, and the Onigiri -- every single dish was delicious, beautifully prepared, and full of flavor. The sea bass was especially phenomenal, buttery and perfectly cooked. The Yaki Onigiri had an incredible crisp texture with amazing flavor, and the lamb was tender, juicy, and cooked perfectly. Our main server, Ako, was absolutely wonderful. She had such a radiant smile and calming yet upbeat energy that made the whole dining experience feel warm and welcoming. Although multiple staff members helped throughout the evening, everyone worked together seamlessly and attentively. One thing that really stood out was how incredibly hardworking and detail-oriented the entire staff is. Nothing goes unnoticed. Empty plates are cleared immediately, tables are kept spotless at all times, and the service flows so smoothly from one dish to the next. Even with the open kitchen concept, the ventilation is excellent -- you somehow leave without smelling like food, which is impressive. The owner also deserves recognition because he truly leads by example. He wasn't just standing around supervising -- he was constantly walking around, helping staff, serving tables, observing details, and making sure everything ran perfectly. Also worth mentioning: the bathrooms were exceptionally clean, which honestly says a lot about a restaurant. Fantastic food, outstanding service, beautiful energy, and an incredibly well-run restaurant overall. We will definitely be back.

Tony (owner) is there every day to ensure operation runs smoothly. And there seems to be quite a…read morebit of regulars because I noticed Tony would greets them by their name and open arm. The hostess is always welcoming while the wait staff is attentive. Expect a slight bit of wait if you don't have a reservation but it's well worth it. We usually ask for bar seating because we enjoy watching them grill. To start, we get the Ochazuke, check the chalkboard for any specials and order some sake/beer while we browse through the menu. Honestly, you can't go wrong with anything on the menu.

Glad to find this cozy neighborhood spot with authentic Japanese vibes. We enjoyed some yakitori:…read moreshisito pepppers, pork belly, gizzards, chicken cartilage, and chicken skin. My husband's favorite was the pork belly and I liked the chicken skin-could be slightly crispier. Also had some nigiri: yellowtail, salmon, and unagi-the fish was fresh and delicious. The takoyaki and tiger roll were also yummy. Overall felt the portions were quite reasonable and service was attentive.

My favorite place is LA! I'd give them six stars if I could. The service is great with the team…read morebeing very friendly and attentive. The staff also rotates around super efficiently. The menu is wide but is solid in all categories. The seating very intimate and chill with both indoor/outside. The bar is also available.

I love this place! I know it can get super busy on the weekends, but both times I've still been sat…read moreat a reasonable time. The workers are so incredibly nice! The service is great! The food is so delicious and for a reasonable price. Specifically, the skewers after you get a drink. I always eat the pork belly skewers and the beef short rib. The best part about it is that they leave the stick out of it, so it just comes as a plate of meat. My favorite is the Korean Tteokbokki with Ramen noodles. It is so well seasoned, and it is a guilty pleasure of mine. It also has many pieces of kimchi. The corn cheese is yummy and great as a side of anything that you get there. They also give you a free cabbage soup to start that is so flavorful in itself! I also love the ambience as well as the decorations and set up of the restaurant

Saturday night, 6 PM was date night…read more We waited 50 minute wait for a table. Parking was cheap and easy, valet parking for $5 cash, $8 Zelle or Venmo. The valet guys were really nice and friendly. Service was good for how busy they were. Services were well informed when we asked questions. It was our first time there, and had lots of questions. Food was good, not great, but food quality matched the price of the food. In order to order from the skewers menu, we were told we had to buy at least one alcoholic drink. I wasn't planning on getting a beer that night, but I did. Inside the restaurant, it's low comfy lighting. I did not take pictures of our food because of the lighting. I didn't want to mess parties around us by hitting them with the flash. We enjoyed our meal cell phone free. Dan Sung Sa was even busier after we finished our meal. With so many options in KTown, I would not consider going back for date night, but would when going in a large group of friends. Dan Sung Sa was vibing with tons of positive energy and drinks.

As someone who loves sushi and is pretty picky about it, Izakaya by Katsu-ya honestly blew me away…read more The fish tasted incredibly fresh and everything was just done right. Every bite felt really balanced and flavorful without being over complicated. I love places where you can tell the chefs really care about the quality of the fish, and this definitely felt like one of those spots. The sushi just melts in your mouth. We kept ordering more because everything we tried was so good. The vibe inside is also great -- lively but still relaxed. It feels like the kind of place you could go for a fun night out and just keep sharing plates and trying new things. LA has so many sushi spots, but this one actually stood out to me. If you love sushi and appreciate really good fish, this place is 100% worth it.

We sat at the bar, the service from the sushi chef and the waitress was great and very attentive…read more The food was super fresh. Looking forward to coming back.