We had no specific plans but were intrigued by the eloquent woman maitre d at the front door. The wine list was adequate: nothing too expensive but several decent selections. We had a super tuscan for$60 that was quite good. But the food! Was just wonderful. And the chef was very accomodating to change. For example, we didn't want red peppers with the burrata appetizer. So the chef added thinly sliced tomatoes so the plate still looked lively. The balsamic reduction added a delightfully sweet taste. My veal milanese was moist and the veal flavorful. Hubby's pasta with red snapper was the best. He couldn't stop remarking how wonderful it was. We ordered a side plate of homemade pasta because we just had to try it. Rigatoni with meat ragu. A must try. read more