Best lasagna I've ever had!…read more And if you're looking for a quick lunch spot - they got us in and out of there in 20 minutes. Looking forward to eating there again and trying more dishes!

Fabio was lovely and rushing around trying to accommodate everyone. The place is small and no…read morefrills, but cute. (The bathroom could use an upgrade). Food was delicious - prosciutto e melone, carbonara, lasagna, caprese, salads. As others have said, it's a nice change from the super touristy spots. Recommend!

Saw this spot on one of the Food shows and it turned out it was just steps from our hotel in Monti…read more Stand-up, no frills and mostly pizza. Not busy but steady traffic around 9:45 on a Tuesday evening. A good amount of Roman square pizza options. We got a slice of just about everything that was available. Potato/sausage (stood out as we hadn't had this before), Zucchini Pesto was delicious, Ham and classic Margherita also didn't disappoint. Crust was light/airy and made for the perfect balance between crust and toppings. Beer and soft drinks were also available. Service was quick and friendly. If in the Monti district, make this stop for reasonably priced traditional pizza al trancio.

This is a small pizza shop great for a quick bite near the colosseum. The slice I had was topped…read morewith fresh veggies, pesto, and cheese. It had a nice crunchy bottom but soft chew to the crust. Service was friendly and quick.

Delicious, fresh food. Great salads and a yummy vegan fruit/oat crumble. People were super nice as…read morewell. Relaxed environment for a quick lunch en route to site seeing- no need for reservation.

Great options for vegans! Casual ambience. Friendly service. Close to tourist attractions.read more

I really enjoyed my dining experience here. An adorable dining are and an extensive library, I…read morewish I had more time to stay! I had the tasting menu served on a Royal Indian Thali. Each course was better than the last. Classic Ayurveda philosophy of using all the flavors in each course. It was very filling, and too much for one person so I ended up taking some back to the hotel to enjoy later. There was only one waiter and the place was packed so it took a while for my food to come out. But he was very apologetic about the wait and I honestly didn't mind. In Ayurveda medicine it is best to eat slowly and enjoy each bite. I recommend this place if you're looking for more than just a quick bite, and enjoy the experience.

Vegan options galore (almost everything)! Interesting Indian food in the heart of Rome…read more Here's advice: Portions are HUUUUUGE. You might think the prices are expensive, but they aren't! One meal will serve two people... EASILY (and deliciously). You will over "Dosa" for sure! ;) The service is pretty slow, but the staff is super friendly. So just sit back, relax, and enjoy your food that comes out one at a time. Check out the ruins around the corner when you come out. Just stand there for a while to digest all that food. (Don't feed the goddam cats you tourist!)

A yummy thing happened on the way to the Colosseum …read more.. Pane & Vino is a tiny sandwich shop near il Colosseo that specializes in local porchetta (stuffed pork loin) and is run by the friendliest owner of all time. He gets to know every customer on a first name basis. I'd go back more to see him than to have a sandwich. Seriously, he's pretty awesome. The menu is simple and focused on sandwiches featuring their famous porchetta so we tried two recommendations from the peppy proprietor. While waiting, I got a miniature bottle of Chardonnay and my spouse sipped a Coke Zero. The Traiano Porchetta sandwich (12€ - 4 stars) is an original creation of the out-going owner with a mighty Mustard-flavored blend of Roast Pork, Sun-dried Tomatoes, and Grilled Eggplant. I like mustard and, therefore, liked this specialty much more than my wife, but we ended up ignoring portions of the so-so bun. Pane & Vino Special Porchetta (12€ - 4 stars) was a huge sandwich with the sliced Roast Pork Porchetta plus Mozzarella Cheese, Grilled Eggplant, Grilled Peppers, Mushrooms, Lettuce, and Mayo on classic Italian Pane. It needed more mayonnaise or a sprinkle of balsamic and olive oil for my tastes, but there was no denying it was a hearty hero. There are lots of pane bread and sandwich shops in Rome, but there is only one -- Pane & Vino -- run by the most welcoming of owners ever. If I'm in the neighborhood again, I'll be sure to stop in for a casual chat and some yummy porchetta sandwiches on the way to the Colosseum.

Great little shop with excellent service from the owner. I ordered the Traiano and the boyfriend…read moregot the Palatino. We shared the two and some Menabrea beer. Both sandwiches were delicious and the perfect bite after the coliseum! The owner was super friendly and helpful and even recommended a place for us to visit "the Roman Keyhole" - a great find and a well deserved five stars. Thanks again yelp!

Living in Washington DC where there is a large Ethiopian community, I've had a lot of great…read moreEthiopian food and Mesob is right up there. It may be easy to miss up a small driveway, but once you find it it's like walking into someone's kitchen. The host was friendly and accommodating and speaks English. We had the mixed vegetable plate as well as chicken tibs. I was disappointed that they were out of Doro Wot because I like spice and this was 7/8 o'clock so get there early if that's what you're looking for. The lentil dishes were especially good but I missed the heat that I'm used to at home. I hear that Europeans are less tolerant of spucybso perhaps Mesob tones it down for their usual customers. Be forewarned: the restaurant switched to CASH ONLY about a week ago according to the proprietor which would have been nice to know before I pulled out my credit card. All in all, I would definitely return on my next trip to Rome.

Tucked away in a more urban area of Rome, this food was a great break from European cuisine. Great…read moreservice, EXTREMELY friendly waiter and cook that talked to us. Fluent in English, great flavorful, authentic food. Much recommended. Very reasonable price as well, my cousin and I were stuffed for 29 euros

Vega was a great surprise find that serves truly authentic vegetarian (and vegan) Indian food made…read morehome style, which I've really never found anywhere outside India. That alone makes it a great visit even if you're not veg! We are a picky family and rarely eat Indian food in restaurants because it's never authentic and rarely healthy - too much cream, oil and odd spices. And the kids loved the food too.

LOVED the food and the prices were better than anywhere else in the area. The service was amazing…read moreand the food was freshly made. LOVE that there were SO many vegan desserts!!!!!!! Our whole family was very pleased with the food.

Armando al Pantheon was awesome!! We're so glad we visited -- it was the best food we ate during…read moreour trip to Italy. They usually take reservations only; but you can sometimes get lucky (like we did as a table for two) by waiting before they opened for a walk-in spot. We did have to get there before their official 6pm dinner time opening and wait 45 min to get a seating time on a weekday (a line was already forming prior to 6pm), but it was well worth it. (Plus it was nicely air conditioned! Which was rare in center city Rome) Food wise, we got their zucchini soup, braised duck with plums, carbonara, and tiramisu. My husband really enjoyed the braised duck, and I ordered the carbonara, which was especially delicious -- it was a perfect pasta texture, nice and eggy, with small bits of crispy fried pork mixed in! It was so so good. I wish we could've tried more pastas here!! They looked so simple but tasted incredible. Servers were also friendly and attentive!

Small place, a stones throw from the Pantheon. There was a line around the corner, however, we had…read morereservations and seated immediately the tables were spacious and comfortable in a well lit restaurant. We had appetizers, which were phenomenal. Pasta for lunch- Cacio E Pepe and Pasta alla' Amateiciana. I can't decide which one was better because they were both out of this world! We finished the meal off with tiramisu and are glad we did. Definitely go by when you're seeing the Pantheon..

I stumbled on this delicious vegan restaurant while wandering the streets of Rome. I would've never…read moreguessed that the dish was vegan had I not read the menu more closely. The cheese was creamy and delicious, and the vegan bacon was crunchy with the perfect texture - just like real bacon. The owner stated that it was made from pea protein, which I also would never have guessed. PRO TIP: The they close the kitchen between lunch and dinner (at 3:30) so be sure to get there earlier for full access to the menu. Even though I arrived late, the waiter asked the kitchen to make me carbonara, and I'm so glad they did! I will definitely be coming back here again to try their other vegan dishes. The bruschetta was also phenomenal. The tomatoes are so much sweeter and the olive oil so smooth, much better than in the U.S. And of course, I can't forget the noodles - perfectly al dente and fresh. I feel so spoiled when I eat pasta in Italy!

Rifugio Romano served the best vegan pizza I've ever eaten! Tbh, I haven't sampled too many other…read morevegan pies prior, however this one certainly beat them out, though they could also work on their technique and flavors a little more. Searching for a place to eat, this place caught my eye for its good reviews on Gmaps and optimistic take on Roman classics turned plant-based. On a Friday around 1pm, right after we sat down, the restaurant sudden filled up with additional customers to about three-quarters full. Approximately two dozen seats inside and another dozen street side tables outside. Inside it's got a mom and pop traditional restaurant feel--a handful of two and four tops, a drinks fridge/wine chiller, a small corner bar, with medium-toned wooden tables and chairs. We checked in with the staff inside and they gave us the option to sit in or outside, we chose outdoors. Menus are scanned via QR code and if I recall correctly they have mostly Italian with some English. We ordered: - seasonal artichoke and vegan bacon pizza €16: first of all, the scale isn't obvious from my photo--it was a 12 inch pizza, for an individual pie--HUGE! Glad I saw the table over receiving their pizza first so I didn't make the big mistake of ordering more than one. Flavor--the artichoke, cheese and crust were a great combo, and the plant-based cheese stood out as one of the most strikingly similar cheesy textures out there. The bacon was visually and texturally dissimilar to the real thing, it looked dry though wasn't, and it wasn't bad, but it wasn't bacon. At least they hit one out of two on this pizza. It was a satisfying pie. - ratatouille €6: which ended up being sautéed beans, peas and asparagus. If there is one thing I noticed eating at a few different Italian restaurants in Italy--they overcook their vegetables, and this was on trend, a tad over, though still edible. The flavor was good but needed to tone down the salt a notch. Food arrived in about 15 minutes, the pizza was hot and crisp at the crust. Staff was friendly and checked in once during the meal. Cash and card accepted. Bathroom available though I didn't use it to comment.

My family had the pleasure of dining at 44 Osteria during the summer of 2023, and it was hands down…read moremy favorite meal in Rome. Everything about the experience was superb--from the attentive and friendly service to the exceptional quality of the food. The prices were very reasonable, especially for the level of excellence provided. Pastas were a real standout. Tiramisu was amazing. If we had stayed in Rome longer, we would have definitely gone back. I highly recommend 44 Osteria to anybody who loves food that is visiting the city!

Service was highly attentive and profoundly engaged…read more Mood was pleasant with dim lighting and music was pleasant. Could hear and be heard. The bread basket was delicious served warm with amazing crust. The pasta was a tad undercooked but was the best tasting sauce ever. The melon sauce entirely new and never seen of heard of before. They took "summer melon" which I was told was cantaloupe. It was cut into 1/8 inch teeny tiny cubes and simmered for a long time until very soft and the sweetness a little washed out. It was sooo good. The braised beef was cooked to perfection, the sauce was delectable and the sides were great. The mozzarella and tomato was amazing too. Perfectly seasoned and the tomatoes were conscientiously sliced. 1000% suggest this restaurant