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Recommended Reviews - Gustino
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We ate here on our last night at JW Marriott resort in 2024. We had previously eaten here in 2022 and were so impressed that we were really looking forward to our return, and we were not disappointed. The food is great, but let me start with the service, which is exemplary. The servers refer to you by name (Mr. X..) throughout the meal. The service is professional, helpful, and of course friendly. We seemed to have 3 or 4 servers who were constantly giving us attention. One took our order, another served the dishes, another removed dirty plates and dishes immediately after we were done, and another checked in with us. It was a master class in how to provide quality service to customers. Very impressive. The restaurant is gorgeous inside and is formal dining without the need to dress formally. The menu is sophisticated and upscale. There are antipastas, appetizers, salads, pizza, pastas, and main courses. The food is consistently great to excellent. We started with two salads, the Caesar and shrimp with polenta and a sauce. Both were excellent. The wife especially loved the sauce under the polenta. The dressing for the Caesar was one of the best I ever had. For entrees, I had the lasagna with meat and it was hands down the best lasagna I ever tasted. The flavors of the sauce were deep and developed. The pasta was cooked perfectly, and the meat was high quality. The wife had ravioli with vegetables and loved it. It was light and very flavorful. The Cadillac margarita with anejo was out of this world delicious. Overall, it was a phenomenal meal. You leave there feeling as if you just a special experience, not just the function of eating a meal. This is one of the best restaurants I have ever eaten at, and I have travelled a lot in my life. We undoubtedly will return the next time we stay at JW Marriott in Cancun.
Every year we come to Cancun for work we eat at Gustino and when I think it can't get any better - somehow it does. Today is the 2nd time I've eaten here this trip - once with customers (a group of 10) & once by myself. Carlos was my waiter both times and he is so attentive and knowledgeable about the menu. He definitely deserves a promotion! The pasta is fresh, the sauces are to die for, and the ambiance is unmatched. If you're lucky to be here when the lady who plays the electronic instruments is here you are in for a treat! I wish every restaurant at the Marriott properties here was a delicious as Gustino. Until next time
Food: 2 stars Entertainment: 5+ stars To be honest this restaurant was never on my radar to try in Cancun. My early birthday dinner was planned at Rosa Negra but after doing a complimentary wine tasting and passing by the kitchen where they were hand making pasta. I told my bf I rather eat here. In short, if you're from the states we have way better Italian restaurants! He asked the host if there was any openings on Tuesday night and there was only 7:45pm available, same exact time we had for Rosa Negra. The food was edible but not memorable except for the complimentary warm rosemary focaccia bread. Even though I love truffles I found their FETTUCCINE CARBONARA AL TARTUFO a little salty, Ragu di carne lasagna a little dry and pollo alla parmigiana dry as well. My pretty in pink drink didn't have fresh cut fruits like the description in the menu mentioned. My bf also mentioned it was a bday celebration to the host, but I didn't get anything. (Yes, I know some restaurants don't do anything complimentary but seeing yelp pics, they so do). This is the part I wish I kept the reservation at Rosa Negra. I wanted a damn sparkler on their complimentary dessert and a firework show lmao! So why the 5 stars then??!!! Purely for the violinist, she was amazing!! Playing all the hits!! Such a talented young lady! It's sad that girls nowadays look up to the Kardashians instead of real talent like this violinist!
I'm here in Cancun for work, and I decided to take myself on a date to Gustino tonight as a treat. It is located in the JW Marriott, and the quality did not disappoint. Carlos was my server, and he is extremely friendly and personable. I can't remember the last time I had such a genuine server. He even mentioned to me he used to be at management level but he prefers to wait tables instead, as he is able to have more personable interactions and form meaningful connections. He is truly wonderful at his job. I appreciate his kindness, along with all of his wonderful recommendations and attentiveness. Not only did the service excel, the food absolutely did too. They start you off with two kinds of focaccia bread, and olive oil with balsamic vinegar to dip. The bread is crispy yet soft, light, and fresh. For my app, I got the caprese con burrata. Just WOW. The burrata is definitely the best of its kind I've had, if not the best cheese of any kind of had. The tomatoes are fresh. The pesto and olive oil sauce balances out wonderfully, and the presentation is unlike one I've seen before. For my entree, I got the sea bass. It is cooked in a bag, and comes with onions, fennel, carrots, and a Sauvignon Blanc sauce. This fish was cooked perfectly, and judging from the other reviews--I think this is a safe bet yours would be too. It basically melted in my mouth. I would like to come back and try other menu items and/or dessert. Prices are VERY fair for how nice of a place this is, the service standard, atmosphere, and overall quality of food and beverages offered. I will be back next time I'm in Cancun, and I will definitely ask for Carlos!
Everytime I come to Cancun, I want to stop at Gustinos. Make sure you make a reservation. I tried making a reservation through yelp but It said there wasn't any more tables. I called and they were able to accommodate me :) so make sure you call and squeeze yourself in. I ordered the beef lasagna this time around it was so good! My husband ordered the fettuccini with chicken and it was very good as well. They make all there pasta from scratch!
Wow! This was such a good decision for my birthday dinner. From the violinist, to the decor, this restaurant was really a treat. I started with Caprese con Burrata. The smooth, rich burrata combined with the flavorful pesto was a great way to begin the evening's food journey. We were given an amuse bouche of panna cotta, which definitely left me wanting more. I chose Filetto di Manzo e Risotto di Porcin as my main course, and was not disappointed. As it was my birthday, I was surpised with a dessert, in addition to the Fonduta di Cioccolato that I ordered. I'm not exactly sure what the birthday bonus was, but I do know that it was good! The dessert I ordered involved hot chocolate being poured over a white chocolate shell. I love interactive foods! Before ending dinner, we were given a few small macarons for the table, that came in a keepsake box. Throughout the evening a terrific violinist performed covers of pop songs, and even performed Happy Birthday for me when they brought out the birthday treat. If I'm back in Cancun, I'll be coming here again!
What a great dining experience while in Cancun! I thoroughly enjoyed the pasta and the wine! The Alfredo had a smokiness about it while the pasta and shrimp were incredibly fresh! It almost made me think I had been having it wrong at every other Italian restaurant. The service was on point and I love the ambiance of the restaurant with sky like ceiling in the center of the restaurant.
We are staying on property and came here for dinner. Service is excellent, the setting is beautiful, and there was even a live violinist playing which was very nice. The food was good. Not amazing. The two free courses of mandarin sorbet and garlic bread were excellent, the free focaccia was also good. And the complimentary macarons at the end, also solid. Lots of freebies! I loved the apps we shared, the calamari and the 4 cheese pizza. I didn't care for my entree at all - the short rib stuffed pasta. The sauce was way too heavy, and the filling inside of the pasta was puréed into a baby food like paste. It had no texture. You wouldn't know it was meat. My sons thought there entrees were ok - chicken parm and a lobster with ravioli. I tasted them, agreed on the chicken parm, but didn't care for the ravioli that came with the lobster. My wife had the mushroom risotto - the flavor was good but the texture was a little too el dente on the rice themselves abs the consistency was very very thick. Not a place I would rush back too.
We're staying at the JW Marriott, so decided to try this restaurant. We had 10pm reservations and they closed at 11, but they rushed us through the entire meal. Cioppino soup- really good, well balanced , flavorful soup. Fish was dry and over cooked. Pear carparccio - fresh, tasty and clean. I liked it better than a traditional meat carpaccio. Meat lasagna - this dish was horrible. Cheese was dry and rubbery. Pasta was mushy. They brought out everything at once to speed up the process, and never took our dessert order. In and out in 55 minutes (not by choice). So many better options across the street. $90 for 2. 1 soup, 1 salad, 1 entree, 1 Glass of wine each. All shared.
1 year ago
We love this on site Italian restaurant. Great service. Amazing, fresh Italian food. They even celebrate special occasions if you let them know. Great atmosphere. read more
20 days ago
Great service and food was ideal. Great atmosphere for a calm dinner with no kids being loud. Pricey but good to get something other than Mexican food in the area. Waiters are great. Everything to expect from an upscale restaurant. Wine was chilled table side and waitress topped off our drinks every 10 mins. read more
2 years ago
We ate here on our last night at JW Marriott resort in 2024. We had previously eaten here in 2022 and were so impressed that we were really looking forward to our return, and we were not disappointed. The food is great, but let me start with the service, which is exemplary. The servers refer to you by name (Mr. X..) throughout the meal. The service is professional, helpful, and of course friendly. We seemed to have 3 or 4 servers who were constantly giving us attention. One took our order, another served the dishes, another removed dirty plates and dishes immediately after we were done, and another checked in with us. It was a master class in how to provide quality service to customers. Very impressive. The restaurant is gorgeous inside and is formal dining without the need to dress formally. The menu is sophisticated and upscale. There are antipastas, appetizers, salads, pizza, pastas, and main courses. The food is consistently great to excellent. We started with two salads, the Caesar and shrimp with polenta and a sauce. Both were excellent. The wife especially loved the sauce under the polenta. The dressing for the Caesar was one of the best I ever had. For entrees, I had the lasagna with meat and it was hands down the best lasagna I ever tasted. The flavors of the sauce were deep and developed. The pasta was cooked perfectly, and the meat was high quality. The wife had ravioli with vegetables and loved it. It was light and very flavorful. The Cadillac margarita with anejo was out of this world delicious. Overall, it was a phenomenal meal. You leave there feeling as if you just a special experience, not just the function of eating a meal. This is one of the best restaurants I have ever eaten at, and I have travelled a lot in my life. We undoubtedly will return the next time we stay at JW Marriott in Cancun. read more
Service and ambiance was great! Food was okay. Lacked flavor to me and didn't have more options to add flavor. No blacken seasoning, no cayenne pepper, other items were light on flavor as well. Prepared fresh and well tho! read more
2 months ago
Every year we come to Cancun for work we eat at Gustino and when I think it can't get any better - somehow it does. Today is the 2nd time I've eaten here this trip - once with customers (a group of 10) & once by myself. Carlos was my waiter both times and he is so attentive and knowledgeable about the menu. He definitely deserves a promotion! The pasta is fresh, the sauces are to die for, and the ambiance is unmatched. If you're lucky to be here when the lady who plays the electronic instruments is here you are in for a treat! I wish every restaurant at the Marriott properties here was a delicious as Gustino. Until next time read more
1 year ago
Solid especially for being a restaurant at a hotel. They split the Cesar salad for us so this is half a serving. Good cocktail bar and there was live music and dim lighting throughout. A bit expensive for what you get but that's Cancun resorts for you. read more
3 years ago
Had a lovely last night in Cancun dinner here. Service was amazing. Loved the ambiance and live music. Everything we ordered was delicious. Highly recommend if your staying at Marriott. Pros - Ambiance - Service - Drinks - Food - Birthday surprise read more
3 years ago
Food: 2 stars Entertainment: 5+ stars To be honest this restaurant was never on my radar to try in Cancun. My early birthday dinner was planned at Rosa Negra but after doing a complimentary wine tasting and passing by the kitchen where they were hand making pasta. I told my bf I rather eat here. In short, if you're from the states we have way better Italian restaurants! He asked the host if there was any openings on Tuesday night and there was only 7:45pm available, same exact time we had for Rosa Negra. The food was edible but not memorable except for the complimentary warm rosemary focaccia bread. Even though I love truffles I found their FETTUCCINE CARBONARA AL TARTUFO a little salty, Ragu di carne lasagna a little dry and pollo alla parmigiana dry as well. My pretty in pink drink didn't have fresh cut fruits like the description in the menu mentioned. My bf also mentioned it was a bday celebration to the host, but I didn't get anything. (Yes, I know some restaurants don't do anything complimentary but seeing yelp pics, they so do). This is the part I wish I kept the reservation at Rosa Negra. I wanted a damn sparkler on their complimentary dessert and a firework show lmao! So why the 5 stars then??!!! Purely for the violinist, she was amazing!! Playing all the hits!! Such a talented young lady! It's sad that girls nowadays look up to the Kardashians instead of real talent like this violinist! read more
1 year ago
I'm here in Cancun for work, and I decided to take myself on a date to Gustino tonight as a treat. It is located in the JW Marriott, and the quality did not disappoint. Carlos was my server, and he is extremely friendly and personable. I can't remember the last time I had such a genuine server. He even mentioned to me he used to be at management level but he prefers to wait tables instead, as he is able to have more personable interactions and form meaningful connections. He is truly wonderful at his job. I appreciate his kindness, along with all of his wonderful recommendations and attentiveness. Not only did the service excel, the food absolutely did too. They start you off with two kinds of focaccia bread, and olive oil with balsamic vinegar to dip. The bread is crispy yet soft, light, and fresh. For my app, I got the caprese con burrata. Just WOW. The burrata is definitely the best of its kind I've had, if not the best cheese of any kind of had. The tomatoes are fresh. The pesto and olive oil sauce balances out wonderfully, and the presentation is unlike one I've seen before. For my entree, I got the sea bass. It is cooked in a bag, and comes with onions, fennel, carrots, and a Sauvignon Blanc sauce. This fish was cooked perfectly, and judging from the other reviews--I think this is a safe bet yours would be too. It basically melted in my mouth. I would like to come back and try other menu items and/or dessert. Prices are VERY fair for how nice of a place this is, the service standard, atmosphere, and overall quality of food and beverages offered. I will be back next time I'm in Cancun, and I will definitely ask for Carlos! read more
3 years ago
Everytime I come to Cancun, I want to stop at Gustinos. Make sure you make a reservation. I tried making a reservation through yelp but It said there wasn't any more tables. I called and they were able to accommodate me :) so make sure you call and squeeze yourself in. I ordered the beef lasagna this time around it was so good! My husband ordered the fettuccini with chicken and it was very good as well. They make all there pasta from scratch! read more
Wow! This was such a good decision for my birthday dinner. From the violinist, to the decor, this restaurant was really a treat. I started with Caprese con Burrata. The smooth, rich burrata combined with the flavorful pesto was a great way to begin the evening's food journey. We were given an amuse bouche of panna cotta, which definitely left me wanting more. I chose Filetto di Manzo e Risotto di Porcin as my main course, and was not disappointed. As it was my birthday, I was surpised with a dessert, in addition to the Fonduta di Cioccolato that I ordered. I'm not exactly sure what the birthday bonus was, but I do know that it was good! The dessert I ordered involved hot chocolate being poured over a white chocolate shell. I love interactive foods! Before ending dinner, we were given a few small macarons for the table, that came in a keepsake box. Throughout the evening a terrific violinist performed covers of pop songs, and even performed Happy Birthday for me when they brought out the birthday treat. If I'm back in Cancun, I'll be coming here again! read more
3 years ago
What a great dining experience while in Cancun! I thoroughly enjoyed the pasta and the wine! The Alfredo had a smokiness about it while the pasta and shrimp were incredibly fresh! It almost made me think I had been having it wrong at every other Italian restaurant. The service was on point and I love the ambiance of the restaurant with sky like ceiling in the center of the restaurant. read more
4 years ago
We are staying on property and came here for dinner. Service is excellent, the setting is beautiful, and there was even a live violinist playing which was very nice. The food was good. Not amazing. The two free courses of mandarin sorbet and garlic bread were excellent, the free focaccia was also good. And the complimentary macarons at the end, also solid. Lots of freebies! I loved the apps we shared, the calamari and the 4 cheese pizza. I didn't care for my entree at all - the short rib stuffed pasta. The sauce was way too heavy, and the filling inside of the pasta was puréed into a baby food like paste. It had no texture. You wouldn't know it was meat. My sons thought there entrees were ok - chicken parm and a lobster with ravioli. I tasted them, agreed on the chicken parm, but didn't care for the ravioli that came with the lobster. My wife had the mushroom risotto - the flavor was good but the texture was a little too el dente on the rice themselves abs the consistency was very very thick. Not a place I would rush back too. read more
We're staying at the JW Marriott, so decided to try this restaurant. We had 10pm reservations and they closed at 11, but they rushed us through the entire meal. Cioppino soup- really good, well balanced , flavorful soup. Fish was dry and over cooked. Pear carparccio - fresh, tasty and clean. I liked it better than a traditional meat carpaccio. Meat lasagna - this dish was horrible. Cheese was dry and rubbery. Pasta was mushy. They brought out everything at once to speed up the process, and never took our dessert order. In and out in 55 minutes (not by choice). So many better options across the street. $90 for 2. 1 soup, 1 salad, 1 entree, 1 Glass of wine each. All shared. read more
4 years ago
Amazing! Service, ambience, food! Just amazing for me Great price point comparing to USD. Definitely recommend read more
4 years ago
Absolutely delicious and wonderful, romantic ambiance. Very talented violinist played the entire dinner. Loved the mushroom risotto and my husband really enjoyed the fresh seafood pasta. Lovely little extra from our super attentive server. Percent evening! read more
5 years ago
I did not eat yet. But I try to order a gnocchi to go and I request for a red sauce. With was questioned in the beginning (with a host) but she called the kitchen and then YES they could make it. I also ask for parmesão cheese (it state on the menu) just to make sure I will eat my gnocchi with red sauce and parmesiam cheese. The host was completely lost. I try to show her the menu and she come out like "I will give it to you (with a attitude) ". And I replay if is a charge I will pay for it , but it say on the menu . I am now just praying fo the gnocchi to be good so I can forget the bad attitude of the host Finger crossing now read more
4 years ago
2 years ago
5 years ago
This was another amazing dining experience and date night for us while in Cancun! We stayed at the JW Marriot so this was an easy pick for us. We were so impressed with the experience and food we went back! If you order nothing else please order ANY pasta dish! My favorite was the fettuccine, which I had them add grilled shrimp. The wine list is robust and the dining room is very classy! Micheal was our waiter both nights, he was great! And the love saxophone artist added just the entertainment factor needed for the evening. read more
3 years ago
Bienvenido! This restaurant is dripping with fine dining experiences. From the moment you are welcomed by the hostess you will be impressed; waltz down the spiral staircase, stroll by the handmade pastas drying and racks of wine displayed in the cellar, and come into a dining room with a painted ceiling scape and several white candles lit for a beautiful ambience overlooking the ocean and JW Marriott pools. The waiters are tentative, charming, and genuinely there to show you an amazing night. If the mood wasn't already set, they have a stunning, talented violinist playing live music. Let's talk about the cuisine now, fresh baked bread and a delicious salmon appetizer from the chef kicks off the evening, we started with the Pizza Nera Al Carbone an absolutely exquisite black dough pizza with creamy buffalo mozzarella and piquant pancetta and a Caesar salad, then a delicious mango sorbet palate cleanser followed by our main dish, a succulent Pollo Alla Parmigiana atop a handmade fettuccini pomodoro. Magnificent. Everyone in this restaurant is happy, each and everyone of us enjoying our own unique gastronomy journey. If it is a special date for you, make sure to let the reservation line know when you call in because everyone needs to experience six waiters and a violinist sing to you while holding a sparkler. I cannot say enough good things about the chef, the staff, and the restaurant as a whole. Thank you, merci beaucoup, and gracias--I will be coming back again and again. Special thank you to Carlos Luna, you are wonderful at what you do. read more
2 years ago
3 years ago
We made reservations on open table to celebrate our wedding anniversary while vacationing in Cancun. It is located inside the JW Marriott where we stayed which was super convenient. The restaurant is beautiful with amazing views. The violinist was so talented and the music soft enough that you could still carry on a conversation but loud enough to appreciate the music being played. Really lovely experience. The pasta is house made and there is seating available in an area to watch if so desired. We started with some mock-tails that were really tasty, the house made focaccia was really light and nicely flavored. We couldn't decide on one appetizer so we ordered three! The capreze burrata, beef carpaccio, and chocolate covered foi gras. All were delicious- no regrets; although, the chocolate covering the foi gras overpowered the foi gras so you couldn't really taste it so that was a little disappointing. I absolutely loved the agnolotti stuffed with beef short rib- so creamy, pasta cooked perfectly stuffed with tender beef- so so so good! I didn't care at all for the cod dish, it was a little fishy for me but I'm hoping my husband will be willing to go back for round two here. I really loved it! And to top it off the wait staff were so friendly and attentive. Amazing, amazing dinner! read more
We wish we had come to this restaurant more than once, as we loved the feel, the ambiance and the food. For lovers of Italian food, you'll be surprised by the authentic taste of the pastas (fresh), the olive oil and the sauces. You could also spend hours pouring over the extensive wine list. I'd skip the fish and ask for any special they have - it will be worth it! read more
3 years ago
This restaurant is probably the best part of my trip to Cancun. The food was absolutely amazing and worth every period. This restaurant was located at the hotel my girlfriend and I were staying at so we decided to check it out on our first night in Cancun. We went for a late swim then showered and changed for this restaurant. We didn't know it was fancy so good thing we changed. As we were walked to our table, we were told the pasta was made in house as we walked past the kitchen. The view inside was beautiful. The restaurant has a beautiful view of the pool and beach at the hotel. Inside, there's a table set up with a bunch of candles and the top is a dome that's painted like the sky. It's so beautiful. My girlfriend and I both ordered chicken Alfredo..I added shrimp to it and my goodness, the food came out very hot and delicious. Our server was very attentive and kind. He provided us with such great service. I will be back. read more
4 years ago
3 years ago
6 years ago
Five absolute amazing stars for our experience last night at Gustino. This may be our best dinner experience on our month long tour of Mexico yet... and it's Italian ! Gustino is located in The JW Marriott attached to The Marriott Cancun Resort & Spa. Hector was our fabulous waiter and he never missed a beat ! I have a TON of allergies and dining out in foreign countries is a bit of a challenge sometimes with the language barrier ; such as the previous night , the waitress simply ignored my nut allergy ! Tonight , Hector and his chef nailed it without making it a big deal and that is everything. First , Gustino is beautiful! You arrive upstairs and there is a winding stair case that you take down to the dining area. There is glass everywhere! Lit candles in the center and under a fresco .. it's all just stunning! Of course , don't mind the small children who were not being tended to by their parents playing with the lit candles !!!! ( a trend we have seen here two nights in a row --- same children -- same family .. NOT the hotels fault .. in fact , the staff gave the children plastic candles to play with instead .. did the parents take the hint ? NOPE. ) We were met amazing warm fresh olive focaccia bread ; EVOO ; and balsamic . The wine list to start with is extensive- The Mexico wines are surprisingly great! Hector gave us an Amuse Bouche which was a stuffed mushroom delight. Yum! Next we ordered off the 'bar menu ' and to be honest , i though I was ordering a Foie Gras .. BUT it ended up being a small plate of filet with a foie gras melt ! We loved this so much ! Our entrees were the Fruita de Mare : a delectable bowl of the seas delights which consisted of fresh large prawns ; calamari; scallops ; and a large grilled lobster a top linguine. i had the Fettuccine Carbonara with fresh pancetta and a 147 degree farm egg. My husband and I shared all of our entrees and still had lots to take back to our room. Of course , what is time at a resort if one does not splurge on more good champagne and a digestif ?? My husband had a new for him drink called : Xtabentun , an Anise liquor over ice. I had my usual Rose champs! Hector greeted my husband with a Felix Compleanos Chocolate Birthday Pop Cake AND the Goat Cheese Cake with apples we ordered ! TOO much !! OH but there is more .. to end there are two beautiful pink french macaroons to end with! The pasta is made in house and I am in love with Guatino and it's staff and more over .. its food and beauty ! Impeccable and we can't wait to splurge again ! Gracias ! Prego! Thank You ! read more
5 years ago
Best Italian food we have ever had. The pasta was so fresh and the atmosphere was amazing. We had the cheesecake for desert and by far one of the best. They had a violinist playing the first night we went and then for the second night they had a saxophonist playing. The wait staff was amazing and very willing to make substitutions or accommodate anything we wanted. read more
2 years ago
5 years ago
Great atmosphere and our waiter, Gustavo was excellent. A great spin on Carbonara and the dessert presentation was only outdone by the taste! read more
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More info about Gustino
Blvd. Kukulcan Km 14.5
Lote 40-A
77500 Cancún, Quintana Roo
Mexico
Zona Hotelera
Directions
998 848 9600
Call Now
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https://www.marriott.com/hotels/hotel-information/restaurant/cunjw-jw-marriott-cancun-resort-and-spa/
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