Great Food! Great Service! Great Place!? Never bad meal! Feels like a place where people all…read moretreat you like family

Cute place; clean, comfortable and nicely decorated. Friendly and quick service. I had the Feta and…read morespinach skillet with 2 eggs over easy and whole wheat toast and a side of bacon. Everything was very tasty. Especially liked the big chunks of feta and diced onions. Nice small town atmosphere.

The Supper Club Standard: A Night of Steaks and Levity at Jones' Black Angus…read moreOn the sprawling Highway 18 in Prairie du Chien, Jones' Black Angus stands as a stalwart of the Wisconsin supper club tradition--a place where the atmosphere is as thick as the cuts of beef and the hospitality feels like an invitation into a neighbor's dining room. The experience is anchored by a service staff that possesses that rare blend of professional precision and genuine personality. Our waitress, Grace, was the heartbeat of the evening. She navigated the floor with a warmth that felt entirely unscripted, providing a level of care that culminated in a particularly touching gesture: when one member of our party stepped away during the presentation of the dessert tray, Grace made a point of returning later to ensure he received the full, choreographed "view" of the nightly sweets. The culinary journey begins at the salad bar, which is--to put it simply--impeccable. In an era where many establishments have retired this particular ritual, Jones' maintains it with a freshness and variety that honors the tradition. However, the evening's primary entertainment came in the form of a recurring linguistic gag. When the soup of the day arrived--a dish that was, by all sensory accounts, a classic gumbo--Grace insisted with a wink that it was "jambalaya." The ensuing debate became the running joke of the night, a bit of shared levity that only a truly great server can cultivate. But the kitchen is not just about the sides and the stories. The filet was impeccable--perfectly seasoned, expertly seared, and possessing that melt-in-the-mouth quality that justifies the Black Angus name. My sincere compliments to the chef for a masterclass in steakhouse fundamentals. "A great steakhouse is about more than just the meat; it's about the memory of the meal." -- Unknown Jones' Black Angus is a reminder of why the supper club remains a beloved institution. Between the "jambalaya" jests, the meticulously curated salad bar, and a filet that commands respect, it is a destination that delivers both a full heart and a full plate. If this dispatch from the Wisconsin Great River Road was useful to you, please leave a like or comment below so I can keep writing these reviews for your education, preparation, and enjoyment.

Wonderful supper club with a beautiful bar area. Fried walleye cheeks were unnecessary given the…read morebread, the size of the entrees, and the salad/relish/cheese bar -- but delicious. Steak was textbook rare, lobster ravioli tasted homemade & the bread was a rich warm slightly sweet brioche dough. Pickled beets, ham salad, and French-dressing infused cheese spread on the salad bar ... I mean, come on. A delightful server & we sat in the "frank sinatra booth" ... definitely worth a visit.

Definitely five stars. Great service, good food. Dining room can be a bit crowded. Overall a great…read moreexperience. Reservations recommended

Really nice supper club. Not too big, just big enough to be friendly and attentive. Seated…read morepromptly and met immediately with a plate of spreads - cheese, liver pate and butter - and an assortment of fresh vegetables and crackers/bread. Started our meals with fresh greens house salads. There were 4 in our party. One New York strip, one ribeye, one filet and one salmon. Steaks were very generous and cooked perfectly. Three of us had hash browns cooked crisp, one had baked potato. Hash browns came with a cheese sauce if desired. Salmon was a generous slab cooked to perfection. I had a side of mushrooms which were delicious. Our server was very attentive. Food came promptly to the table hot. Highly recommend without any reservations. Can't wait to return. Really, really good meals.

Tried to call to get reservations. No answer and no voice mail(?) This has been for at least two…read moreweeks. Very frustrating in the that at one time this was one of our favorite supper clubs.

5 Stars - Truly Exceptional Supper Club Experience…read more Louisburg Junction Supper Club delivered one of the most complete and enjoyable dining experiences we've had in a long time. The appetizers set the tone--the bacon-wrapped onion is an absolute standout, and the onion rings were well executed. My filet was tender and expertly prepared. The ribs and the broasted chicken were both impressive, with the chicken being some of the best we've ever tasted. Dessert was memorable as well. The chocolate cake was enjoyable, but the real highlight was the Orange Apocalypse ice cream drink--a must-try for anyone visiting. This restaurant exemplifies what a true supper club should be: excellent service, a welcoming atmosphere, and a traditional salad bar done right. I also appreciated the manager taking time to check in with us; his engagement added to the overall experience. A full 10/10 visit--highly recommended.

We were returning from a trip to Iowa and I had this spot marked if ever close by. The name holds…read moretrue. It's just a few miles off the Hwy but several lefts and rights through the farming community. The property is currently for sale. We walk in and we're warmly greeted even though it was clear we were not locals and overdressed as we were coming back from a funeral. When we walked in there were several couples on the dance floor enjoying g themselves to some country music. The bar which is a nice size has several seats taken and there were a few sections of seating for dinner, of which about 1:2 was full. They offer a salad bar and we're proud to say " no preservatives through all the homemade fixings. The salad bar could have used a little TLC and the bread sticks were a little stale but overall the selection was deep and good tasting. My prime rib was a little tough and about a 20oz portion for the king cut. My wife had the queen cut and it was roughly the same size and she though it was just Ok. My side was mashed potatoes which were dense with a brown gravy and the other plate had a baked potato. Our waitress was attentive and friendly. Not worth a return trip

What a hidden gem! If your looking for fancy drive on by. If your looking for great food, amazing…read morestaff (Nancy was a hoot) and a bit of nostalgia, this is your place. Had a little band and the folks were dancing. Loved everything about the place.

We came on opening week at 5:30. Service was very slow and I understand that. Our drinks took 1/2…read morehour to arrive. The salads soon after and the blue cheese dressing was very creamy and good. Our steaks arrived and were good but my medium rare was medium well. The baked potato was without butter and sour cream for about 20 minutes. The music was big band and very loud even though we asked multiple times for it to be turned down. They tried to accomodate but why the big band music??? Why not diner melodys that are more conductive to conversation and digestion? The cabernet wine was VERY good. We had a nice time even though it was hard to communicate. I'm not sure we will plan on coming again soon unless the music is background and not loud.

This weekend we decided to check out Red's Supper Club. It recently re-opened under new…read moremanagement. The interior looked great and the staff was ready to greet us and get us seated. We did not have a reservation but didn't wait long. We started with crab cakes as my friend had never had them. Unfortunately these were not a good representation of crab cakes. The crab was minimal and the bottom was burnt. Unfortunately overpriced for the quality. For main dishes I had the risotto with a side salad and he had jumbo shrimp with baked potato. It is not clear on the menu but the entrée prices do include a salad and side. The shrimp were deliciously seasoned and HUGE. It was a good portion and flavor. Sadly, my mushroom and asparagus risotto missed the mark. I had five small pieces of asparagus and the risotto was very watery. I can't recommend this dish. The most frustrating part of the evening was when the high school staff gathered about 2 feet from our table to polish silverware. I am sure they wanted to get done to go home, but it would have been nice if they paid attention to their proximity to diners still enjoying their meal. Overall, the ambiance is cool, and I think the place has potential. Yet, they need to get a few more nights of service under their belt and a little more training in the kitchen and with their staff.

Our friends took us there after highly recommending it. We made the 2hr drive for what was to be to…read moredie for food. Sad to say I was disappointed. We ordered two appetizers- river rat balls & brushetta. Both were really good. All four of ordered the Saturday special of prime rib. Came with two sides. The side salad was the bombdotcom with homemade croutons. The American fries were decent but a bit soggy. The prime rib had ZERO seasoning and I paid an upcharge of $1.00 to make it Cajun. Nope... no flavor. Nada. Just a hunk of meat. I did scope out all other food coming from the small kitchen where you could hear the staff having a great time. It looked good so maybe we ordered wrong... but the menu is limited on prime rib days and what I normally would order wasn't available. Side note- I've worked in the restaurant business... not one person in the kitchen had hair nets on. Food was handles with barehands and I saw repeated cross contamination. The prime rib they cut our hunks off of laid on a counter dripping blood onto the floor that then had a towel thrown over it. I didn't feel great about eating our meal after noting all this.

I've been coming to Spring Lake Inn for around 25 years. Over the past 5 or 6 years it really went…read moredown in quality. Everything use to be perfect. I stopped going to Spring Lake for a few years and just recently went back when I heard they had new owners. I was pleasantly surprised! I had the peel and eat shrimp which were cooked perfectly. My dad had the prime rib, while it did not have the herb crust it used to have back in the day, it was wonderfully seasoned. My husband got the smash burger- which was not smashed at all and was pretty thick. But it was juicy and he loved it. My mom shared the prime rib with my dad but got a plate of American fries that were just like how they used to be and she loved them. The cheese curds were cooked just right. The portion was smaller than in the past, but they are around the same size or a bit larger than the other restaurants around town. Our favorite servers, Nicole, was there! Overall, we're were very happy with our meal and will be back soon!

Had lunch here yesterday with Jr. Great service…read more Great food. We ordered the pretzel and the cheese curds for appetizers. I had the rueben. Great vibe inside. Great location. We plan on visiting again for dinner.

If you find yourself in this part of Wisconsin, Baumgartner's is a must stop. Beer, cheese, and…read moregood vibes! We got the tuna melt and the second best chili, both of which were lovely on a cold winter day. Service was awesome, plenty of fun things to look at on the walls, the entire restaurant was in good spirits.

Ambiance, food and service were outstanding!! Their Friday's…read morefish fry is one of the best!! Definitely 5 star in my book!!!

A great place, out of the way but worth the few extra minutes of driving. Food is good, service…read moregreat and the beer is cold. Cool old school building too!