Cute place; clean, comfortable and nicely decorated. Friendly and quick service. I had the Feta and…read morespinach skillet with 2 eggs over easy and whole wheat toast and a side of bacon. Everything was very tasty. Especially liked the big chunks of feta and diced onions. Nice small town atmosphere.

Nick's Café has a hometown feel. The service was excellent. Our waitress was super friendly. I…read moreordered the blueberry French toast and my wife ordered the meat skillet.

The Supper Club Standard: A Night of Steaks and Levity at Jones' Black Angus…read moreOn the sprawling Highway 18 in Prairie du Chien, Jones' Black Angus stands as a stalwart of the Wisconsin supper club tradition--a place where the atmosphere is as thick as the cuts of beef and the hospitality feels like an invitation into a neighbor's dining room. The experience is anchored by a service staff that possesses that rare blend of professional precision and genuine personality. Our waitress, Grace, was the heartbeat of the evening. She navigated the floor with a warmth that felt entirely unscripted, providing a level of care that culminated in a particularly touching gesture: when one member of our party stepped away during the presentation of the dessert tray, Grace made a point of returning later to ensure he received the full, choreographed "view" of the nightly sweets. The culinary journey begins at the salad bar, which is--to put it simply--impeccable. In an era where many establishments have retired this particular ritual, Jones' maintains it with a freshness and variety that honors the tradition. However, the evening's primary entertainment came in the form of a recurring linguistic gag. When the soup of the day arrived--a dish that was, by all sensory accounts, a classic gumbo--Grace insisted with a wink that it was "jambalaya." The ensuing debate became the running joke of the night, a bit of shared levity that only a truly great server can cultivate. But the kitchen is not just about the sides and the stories. The filet was impeccable--perfectly seasoned, expertly seared, and possessing that melt-in-the-mouth quality that justifies the Black Angus name. My sincere compliments to the chef for a masterclass in steakhouse fundamentals. "A great steakhouse is about more than just the meat; it's about the memory of the meal." -- Unknown Jones' Black Angus is a reminder of why the supper club remains a beloved institution. Between the "jambalaya" jests, the meticulously curated salad bar, and a filet that commands respect, it is a destination that delivers both a full heart and a full plate. If this dispatch from the Wisconsin Great River Road was useful to you, please leave a like or comment below so I can keep writing these reviews for your education, preparation, and enjoyment.

We stopped after a recommendation from friends. It was one of the best dining experiences we have…read morehad in the Midwest. The service was top notch- friendly and exceeding every expectation. The food was absolute perfection! Our entrees were fresh, cooked perfectly and the taste would rival any competitor. The steaks melted in your mouth like butter! We can't wait to go back!

Really nice supper club. Not too big, just big enough to be friendly and attentive. Seated…read morepromptly and met immediately with a plate of spreads - cheese, liver pate and butter - and an assortment of fresh vegetables and crackers/bread. Started our meals with fresh greens house salads. There were 4 in our party. One New York strip, one ribeye, one filet and one salmon. Steaks were very generous and cooked perfectly. Three of us had hash browns cooked crisp, one had baked potato. Hash browns came with a cheese sauce if desired. Salmon was a generous slab cooked to perfection. I had a side of mushrooms which were delicious. Our server was very attentive. Food came promptly to the table hot. Highly recommend without any reservations. Can't wait to return. Really, really good meals.

We are from Cedar Rapids, IA and we decided to do destination dinners with another couple. This was…read moreour first outing and what a great choice!! We had reservations for 5:30 but got there early and we were able to be seated right away. Our waitress was there fairly quickly and took our drink orders. We decided to start with onion rings and what a great choice, they were delicious. Two of us got prime rib and two of us got 8 ounce filets, 2 baked potatoes and 2 hash browns. We also got salads and French onion soup. Everything was delicious!!!! Service was attentive but not overbearing. The only issues we had, and they were slight, we had to ask for menus and our salads came out with our appetizer. I'm a big fan of getting the appetizer before the salad. But the food was so good I overlooked it this time. It was just a bit pricey but well worth it. We look forward to going back.

5 Stars - Truly Exceptional Supper Club Experience…read more Louisburg Junction Supper Club delivered one of the most complete and enjoyable dining experiences we've had in a long time. The appetizers set the tone--the bacon-wrapped onion is an absolute standout, and the onion rings were well executed. My filet was tender and expertly prepared. The ribs and the broasted chicken were both impressive, with the chicken being some of the best we've ever tasted. Dessert was memorable as well. The chocolate cake was enjoyable, but the real highlight was the Orange Apocalypse ice cream drink--a must-try for anyone visiting. This restaurant exemplifies what a true supper club should be: excellent service, a welcoming atmosphere, and a traditional salad bar done right. I also appreciated the manager taking time to check in with us; his engagement added to the overall experience. A full 10/10 visit--highly recommended.

Tried to call to get reservations. No answer and no voice mail(?) This has been for at least two…read moreweeks. Very frustrating in the that at one time this was one of our favorite supper clubs.

We were returning from a trip to Iowa and I had this spot marked if ever close by. The name holds…read moretrue. It's just a few miles off the Hwy but several lefts and rights through the farming community. The property is currently for sale. We walk in and we're warmly greeted even though it was clear we were not locals and overdressed as we were coming back from a funeral. When we walked in there were several couples on the dance floor enjoying g themselves to some country music. The bar which is a nice size has several seats taken and there were a few sections of seating for dinner, of which about 1:2 was full. They offer a salad bar and we're proud to say " no preservatives through all the homemade fixings. The salad bar could have used a little TLC and the bread sticks were a little stale but overall the selection was deep and good tasting. My prime rib was a little tough and about a 20oz portion for the king cut. My wife had the queen cut and it was roughly the same size and she though it was just Ok. My side was mashed potatoes which were dense with a brown gravy and the other plate had a baked potato. Our waitress was attentive and friendly. Not worth a return trip

What a hidden gem! If your looking for fancy drive on by. If your looking for great food, amazing…read morestaff (Nancy was a hoot) and a bit of nostalgia, this is your place. Had a little band and the folks were dancing. Loved everything about the place.

I would recommend making a reservation, even though they weren't SUPER busy they were running on…read morelow staff so it took a while to be seated! Once they knew we were waiting they took our order at the bar and when we got to the table our appetizers and soups/salads were there! For food we ordered prime rib and New York strip steak. The prime rib was definitely the way to go. To die for. Steak was pretty good but could've used some more seasoning! The hashbrowns were incredible. Some of the best supper club hashbrowns ever. The soups and salads were awesome! Your meal comes with bread and a really nice relish tray. The cheese spread is SO GOOD! Once we got sat we had such great service too! Just be prepared to be patient. Hopefully they can get a good group of staff soon! Would definitely come back :)

Last Sunday evening, three of us drove to this Wisconsin supper club, (I LOVE supper clubs!)…read morearriving about 7:45PM. They close at 9PM. None of us had ever been there, and walking in, there were 3 or 4 people at the bar, and a single bartender. I asked if we could still get dinner, and received a gruff, "Yeah", by the bartender, who then turned around without another word. We found our way through the bar to the dining room, and seated ourselves. The server came over promptly, and brought menus. He took our drinks order, and got those to us quickly. We had a couple of questions about the menu, which our server answered. I ordered a ribeye, another ordered a filet, and the other ordered a ribeye and shrimp combo, all to be done medium rare. The server then asked about dressing choice for salads. Shortly after, he brought out the "relish tray". SO disappointing!! a scant few baby carrots, short celery sticks, what may have been pickles, and two small cups (the size that a fast food place would use for ketchup) of some kind of dips. The salads were very stingy, as well. Iceberg lettuce, a small amount of shredded carrot, and *maybe* two bites of tomato. On to the steaks... AWFUL! (They did come out of the kitchen rather quickly) Although the chef got the cook on the steaks mostly correct (one was slightly too rare, and needed to be sent back for another couple of minutes on the grill), the steaks themselves - and I mean *ALL* three of them - were terrible. Very, very tough, and loads of fat. In other circumstances, I would have sent mine back, but the friends I was with urged me not to do so... At *least* 2/3 was completely inedible. The person with the filet got more edible meat - maybe 3/4, and the one with the shrimp (no problems with those) got about the same as mine - 1/3 could be eaten. I asked the server for a take-out box, and FILLED it with the fat and gristle from my ribeye, and asked the server (who kept apologizing) to take it to the kitchen and show it to the chef, and to let him know the other two steaks were equally awful. The server returned with the box, and asked if I wanted him to dispose of it. I asked for 2 more boxes for the other people's "leftover food", explaining the "leftovers" would be going to the friends' dog. I have managed several high end restaurants, as well as a couple of family style eateries, and I would never have looked at that take out box and done NOTHING. The chef didn't bother to come out, nor send an apology, or ask what he could do to make things right. While I know we should have either sent back ALL three meals, or just walked out, it was getting late, and I didn't know of another place nearby that might be open. The tab - before tip (because it was not the server's fault we got a horrible meal - was over $130 (and we weren't drinking to run up the bill) I've always had fond memories of the Wisconsin Supper Clubs I've been to, but this is an abomination. Sad, because in speaking to some people who "used to go there years ago", it was really good at one time. I would have given this place a zero rating, but that's not an option...

Our friends took us there after highly recommending it. We made the 2hr drive for what was to be to…read moredie for food. Sad to say I was disappointed. We ordered two appetizers- river rat balls & brushetta. Both were really good. All four of ordered the Saturday special of prime rib. Came with two sides. The side salad was the bombdotcom with homemade croutons. The American fries were decent but a bit soggy. The prime rib had ZERO seasoning and I paid an upcharge of $1.00 to make it Cajun. Nope... no flavor. Nada. Just a hunk of meat. I did scope out all other food coming from the small kitchen where you could hear the staff having a great time. It looked good so maybe we ordered wrong... but the menu is limited on prime rib days and what I normally would order wasn't available. Side note- I've worked in the restaurant business... not one person in the kitchen had hair nets on. Food was handles with barehands and I saw repeated cross contamination. The prime rib they cut our hunks off of laid on a counter dripping blood onto the floor that then had a towel thrown over it. I didn't feel great about eating our meal after noting all this.

I've been coming to Spring Lake Inn for around 25 years. Over the past 5 or 6 years it really went…read moredown in quality. Everything use to be perfect. I stopped going to Spring Lake for a few years and just recently went back when I heard they had new owners. I was pleasantly surprised! I had the peel and eat shrimp which were cooked perfectly. My dad had the prime rib, while it did not have the herb crust it used to have back in the day, it was wonderfully seasoned. My husband got the smash burger- which was not smashed at all and was pretty thick. But it was juicy and he loved it. My mom shared the prime rib with my dad but got a plate of American fries that were just like how they used to be and she loved them. The cheese curds were cooked just right. The portion was smaller than in the past, but they are around the same size or a bit larger than the other restaurants around town. Our favorite servers, Nicole, was there! Overall, we're were very happy with our meal and will be back soon!

If you find yourself in this part of Wisconsin, Baumgartner's is a must stop. Beer, cheese, and…read moregood vibes! We got the tuna melt and the second best chili, both of which were lovely on a cold winter day. Service was awesome, plenty of fun things to look at on the walls, the entire restaurant was in good spirits.

Baumgartner's has great cheese, sandwiches and local craft beer. My husband and I visited to enjoy…read morethe famous Big Stinky sandwich. We both enjoy limburger cheese on rye with a nice slice of red onion and at Baumgartner's it is a staple. Of course we washed it down with some New Glarus beer. What more could you ask for....it was the most Wisconsin lunch ever. ;-) The atmosphere at Baumgartner's is casual. The staff are friendly and helpful. Need some local cheese, well, as the name indicates Baumgartner's has plenty of local cheese varieties to choose from. I'd definitely comeback the next time I'm in the state. Thank you for a great experience!

Ambiance, food and service were outstanding!! Their Friday's…read morefish fry is one of the best!! Definitely 5 star in my book!!!

A great place, out of the way but worth the few extra minutes of driving. Food is good, service…read moregreat and the beer is cold. Cool old school building too!