First off, the bike ride from Brugge to Damme is a must!…read moreThis cute and inviting restaurant caught our eye with it's abundant outdoor seating and view of the canal. We ordered the combination charcuterie platter (see picture below) and were amazed at the size and variety of meats and cheeses...we ended up taking part of it back to the hotel to munch on later. So, take the bike ride (e-bike) and stop here to refresh before heading back to Brugge.

We stumbled upon this sweet cafe on a bike ride from Bruges to Damme while on vacation. The food…read morewas excellent! I had a the vegetarian spaghetti, which was soooo yummy! We also got waffles for dessert. My husband had one with chocolate, and I got one with fruit. Both were cooked to perfection. They had a nice drink selection and helpful servers. They had a great outdoor seating area as well. We were so glad we found this place!

We were visiting Bruges and staying at Hotel Aragon, and this restaurant came highly recommended on…read morethe hotel's list. It checked all the boxes I was looking for - local Belgian cuisine, affordable, close by, and open late. Exactly what you want after a long day of drinking Belgian beers. I didn't realize ribs were such a big deal in Belgium, so I was genuinely excited when I ordered them... only to feel deep disappointment when the server returned to let me know they had just sold out. Luckily, I pivoted to the vol-au-vent and had absolutely no regrets. The chicken was moist and creamy, and the pastry was incredibly flaky and light. Naturally, I paired it with a Trappist ale, which felt mandatory. Cozy, satisfying, and quintessentially Belgian--this spot lived up to the recommendation and then some.

Our son actually looked up and recommended this restaurant to us. He's 16. His recommendation was…read moreright on point! The food was so fresh and flavorful! My son loved his beef stew and applesauce. My husband loved his salmon and I absolutely loved my salad! The tomatoes tasted like they were right out of a garden!! It was one of the best salads I've ever had! The restaurant could be good just for a casual dinner or it could also be a nice romantic place to spend time with loved ones! The waiters were very nice and helpful, making recommendations that proved to be amazing!

Beautiful setting with outdoor tables available. As it gets cold outside, they have fires and…read moreblankets to keep warm. The star of this dinner was the lamb -- the best we've had anywhere. Worth traveling to Brugge for this lamb!

First and best Moules frites experience in Belgium! After the first awkward interaction for our…read moreearly dinner, the owner(?) opened up and graciously walked us through this local specialty. It was very good, especially the garlic wine broth version. He even mentioned very honestly that it wasn't really mussel season, but said their preparation was the best. He was right! Fries with mayo was good too, especially since I've lived in the northwest!

Stopped by to try the Flemish stew, but was a bit disappointed. The stew was cold when we were…read moreserved it and the beef was very dry. The fried potatoes served with it did taste good. We also got a cheese croque, which was pretty good. The outside seating is a very cute vibe, perfect for taking a date night. Outside is a small courtyard with a little bit of foot traffic. The service was good and fast.

The back patio was priceless on a sunny day…read more Kids got desserts that they loved. We got a sampler that included: * Flemish shrimp-stuffed tomato * Seafood quiche * The best Shrimp Croquette we've ever had. I got a Spijker in the bottle - local blonde ale. Services was typically Flemish - gruff but professional.

We were in Brugge for a couple of days. We were looking for a restaurant that opened on the…read moreearlier side and Bistro Zwart Huis popped up. The food was good. My family got the Filet Mignon and they all liked theirs and they were cooked to order. I got the Kangaroo steak (see photo). Everything was tasty. The Kangaroo is likely a dish I wouldn't get again as it just wasn't my thing. Perhaps it was just the sauce/gravy and the Kangaroo was good. I'm not sure. Service was a little slow and the restaurant wasn't that busy. I just don't think they were in a rush for anything. This is not necessarily a bad thing, just an observation.

Such a fun spot! We were starving, it was pouring rain, and…read morewe ended up at a cool Jazz House? We jokingly told them we wanted somewhere warm to sit, and the server sat us right under a heater. It was divine. We warmed up, had some beer, both ordered the risotto, which I wouldn't say was a risotto but was insanely good. It was a fun atmosphere, a cool spot, and perfect place to duck into. If we had had another night, it was our top place to visit again.

Besides all of us falling in love with Sally our waitress, the food and service were wonderful and…read moreexceeded everyone's expectations. The lobster appetizers were a huge hit as well as the Caesar salads and lobster risotto. A Wonderful location right next to the ferry drop off from Bruge. The chef has some skills - be sure to check it out. We highly recommend.

WOW! My husband and I visited this restaurant on our last night in Brugges in October. It was…read morerecommended to us by the staff at the Hotel Van Cleef as one of the best-kept secrets, and they were not kidding. We arrived too early, due to an unplanned walk, and were warmly accommodated by Maya, server. She kindly allowed us to sit and order wine while we waited for the kitchen to open officially. The restaurant is small but very well-appointed and cozy. They also had excellent music playing. It is clearly a favorite with locals because it quickly fills up with people who know the owners very well. Thomas, who told us he was a busboy at the restaurant years ago is now the owner with the cook, Zura. The food was outstanding! My husband ordered a stead, which the chef brought over to him before he cooked it. I ordered the Dover sole, which was perfect. I honestly cannot say enough good things about this restaurant, and we will definitely be back! Thank you so much for such a memorable evening! https://www.tripadvisor.com/ShowUserReviews-g188671-d4185495-r935455711-De_Verloren_Hoek-Bruges_West_Flanders_Province.html#

Authentic, quaint restaurant off the beaten path with wonderful food and ambience. The staff were…read morewarm and helpful and the meal delicious. The stew is served with a side of apple sauce and frites. The frites were unevenly cut and clearly handmade as opposed to the standard fare of frozen fries at most other places. The price was reasonable. Great place for dinner.

This restaurant was the best I visited in Belgium, and I would highly recommend making reservations…read morehere. For our appetizer, we got the Parmesan croquettes, which were outstanding. For my main course, I got the Flemish beef stew with applesauce and frites. I was blown away by the beef stew and my sole complaint was that it was too much food to finish. The decor is well done and the server/owner is attentive, funny and helpful.

Excellent restaurant with cozy atmosphere and amazing food. One of the best Flemish stews I had…read morewhile in Bruge. Generous portions and delicious Belgium fries on the side. We also had the croquettes to start, which were also quite satisfying. It's situated very close to the city centre and was short walk away. Make sure to have a reservation in advance or you might not be able to get a table by walk in. It seems to be very popular and we saw a number of walk ins turned away.

This is a one of a kind restaurant . In a not so touristy…read morepart of Brughes . We ordered two Tapas. Pork belly and Croquets. Pork belly was delicious with mango chutney and crunchy veg on top . Toast cooked to perfection . My husband ordered the meat loaf . I also tasted the meat loaf served on a bed of mashed potatoes and sauce . Meatloaf tasted superb full of rich flavor good portion too . They change their menu quite often . Do visit this place .

I loved this tapas spot. I started off with a glass of wine and my husband had an amaretto sour…read more For food we split the lacquered pork belly, roasted cauliflower and fish tacos. The food, drinks and service were all great. I highly recommend Tom's Diner.

Wow. Not a bar or street side eatery. A real restaurant. We made reservations and got a great seat…read moreupstairs by the window. Pork cheek stew fell apart as we ate it. Half order of mussels was plenty. Got garlic but it wasn't overpowering. Small cup of cauliflower soup was a nice compliment appetizer. Beer selection was good and not overpriced. We will come back when in the area. And will make reservations on a Friday night.

Our first real meal in Belgium was an absolute winner here! Unless there was more seating hidden…read moreupstairs or around a corner in the back, In Den Wittenkop is a pretty small place, so a reservation is probably a good idea. It's certainly a charming little place, and on a slightly drizzly day it was a very pleasant place to be in from the cold and rain. The Mosselen Natuur (plain steamed mussels) were big, meaty, well-cleaned, and tasty, but if you're not a shellfish fan, the Stoofpotje van Varkenswangetjes (pork cheek stew) is a great choice. Extremely tender pork cheek with minimal excess fat, and a lot of it, with a delicious red wine sauce plus much better fries than we'd had earlier on the main square made my night. I'd say that this was the best meal I had in our trip to Belgium, definitely one I'd repeat if we visit Bruges again!