On our recent trip to London, four of us went to the Steak Restaurant, on the recommendation of…read moresomeone recently relocated from California. I mention this because we have some amazing steak restaurants in SoCal. The restaurant had several families dining, and had a nice level of background chatter. Our chef took the time to come speak with us, recommend cuts of beef and generally go over our options. This was a lovely surprise as this rarely happens. We started with "fall off the bone" ribs and the Hallumi - (squeaky cheese - wish I could find this here in SoCal... if anyone reading this knows a place... please let me know!) We ordered rib eye steaks, I had the filet... with sides of creamed spinach/truffle fries and Mac and cheese. Everything was cooked to our liking, and the chef came back out to check on us. We actually ended up going back again just because the food and service were great. Look forward to visiting again! (Oooh... if you go, ask for their salts.. I liked the Merlot infused one)

From the owner: We only source the very finest single farm reared beef from around the UK. All our steak cuts are…read morefrom beef that has been aged on the bone for at least 28 days. This maturing process enhances the richness in taste and ensures tenderness resulting in a sensational eating experience. AND THEN... "The 1800F Grill" The extreme intense heat sears, caramelises, crusts & locks in all the juices ensuring a beautifully textured steak bursting with flavour.

Arrives and the restaurant was really airy and well laid out. The food and wine came quickly and…read moreperfect. The steak was exactly how I'd asked for it, rare and the wine went perfectly. The peppercorn sauce was yummmmmmmy with lots of flavour and my dinner companion loved it too. It was her birthday so I went to settle the bill sneakily and the friendly staff informed that I should have told them in advance and they would have offered something on the house and brought candled desert etc. Very nice and would totally go back to get my steak hit! :)

Have regular monthly lunches here with my oldest friend, who lives just round the corner…read more The steaks are reliably full-flavoured and juicy in the Argentine manner, served with fries or salad. I'd add a special recommend for their bread and delicious marinated olives as choice for a starter. As for wine, they have a good selection of Malbecs. It would be perverse to drink anything else with Argentine steak, but other options are available. Service is friendly and efficient and the place has an overall very comfortable feel even though it's quite a big, high-ceilinged room. Overall pricing is pretty reasonable for the quality. Don't forget to have coffee, that's excellent too.

Food is amazing! Chorizo and beef empanadas were so good! Would definitely recommend coming here…read morefor a nice evening.

A great family run steak place. Prime Argentinian beef which we had already sampled several times…read moreduring lockdown. They still sell it by the kilo for your own bbq. Clearly you come here for the meat, plus some beers to wash it down with (it was hot, although it seemed they have some nice wines as well). They do their own chimichurri and a chimichurri butter which was lovely. Was fairly busy on a Tuesday evening so reserving probably helpful.

Theres ONLY one reason why this page isn't swerving with reviews = YELP isn't prominent in the UK…read more Otherwise, you-believe-me this food is D-E-L-I-C-I-O-U-S. Beef steaks are just as I prefer! Well seasoned and well done (per request), spicy rice has a really MOUTH WATERING flavor, veggies are yummy and a nice healthy addition to the dish. Chicken steaks are tender and flavorful. The steak comes piled on-top the French fries, pretty cool presentation. The chicken burger is double the size of a grown mans face; OWN IT! You'll feel like the shark In the movie jaws but man that burger taste good! Packed with veggies that compliment the meat! A burger well put together! Good lighting, great vibe, good service. I'll be back upon my return to the U.K, God willing!

Absolutely amazing food, the service was great. And atmosphere was lovely…read more We did have to wait around 20 minutes for the order but thats understandable because everything was cooked fresh. Loved it, thank u

Really good food and if you like steak, this is the place to come. It is not cheap so possibly…read morenot the restaurant that you would go to weekly but special treats and occasions, it is perfect. I would go here every week if slightly cheaper.

From the owner: Our steakhouse offers high quality cuts of meat, gourmet burgers and tapas style dishes in a…read morebeautiful setting. Our concept stems from our passion for good food, quality ingredients and spotting a gap in the Woking restaurant scene. Our menu has been lovingly created by our talented Head Chef with over 20 years' experience and together with the General Manager will oversee the service to ensure a truly unforgettable dining experience. With over 20 years' of experience, our chef will supervise the selection of all ingredients including our Japanese Wagyu beef. Our meat is sourced from grass-fed cows reared by carefully selected farmers from across Argentina, Australia, Spain, Scotland and Japan to ensure it is of the best quality and cut. All food is prepared fresh for every order and wherever possible, local and organic.

In Kensington, I will visit this place for the rest of my life…read more The team was awesome. A must on your list!

Had some classic steak and whatever was the "wagyu of the day" which wasn't wagyu but just a nicer…read morecut of the meat choice for the day. Tasted pretty good! I asked for medium rare, and I think they delivered nicely. Servers were nice, and the interior was dark but well decorated. At the end, you get a tiny iron cleaver that you can use to get an ice cream (has to be taken to go). Good for small parties or a few larger ones too.

Wow, this is a must-eat-at for an meat lovers! They offer such a varitey of cuts of meats and all…read morethe ones we tried were cooked to perfection. And for the quality of food you get, I think this place is reasonably priced. The restaurant is not far from Old Street station and has a pub feel, but slightly more refined. The staff was really friendly, attentive and knowledgeable on the menu. I highly recommend a reservation though as even when we came here on a Monday night, it was busy. I don't think you can go wrong with almost anything on the menu. Everything we had was delicious, and you can tell the chef's really know how and understand how to cook and flavor meat to perfection. The most surprising item though, is the White Chocolate Cheesecake. It is served out of a dish, tiramisu style, and is one of the best desserts I have had in a while. It was not too rich but so flavorful. So when you come here, make sure to save room for dessert!

What a delightful place to visit and eat and entertain. I was excited when I read the menu. So many…read morechoices. This place was amazing probably the most incredible Sunday lunch I've ever seen. Meat piled high with Yorkshire pudding and vegetables. It's eye popping and stunning what arrives at your table. Just look at the photo that I posted. I don't think I've ever seen a presentation quite as impressive as ever.

Lovely place, delicious food. The staff was welcoming even without a "booking". My mother and…read moresister shared a 14 oz lomo. We added broccoli, fries and chimichurri sauce. All cooked perfectly. I recommend the banofee pie for dessert. It was just sweet enough- so yummy. We had the house Malbec with dinner.

Was in London for business and a colleague and I stopped in for dinner. What a great idea!! The…read morefood was amazing especially the chorizo appetizer which our server, Vanessa recommended. My ribeye steak was cooked to perfection and the manager and bartender made me a couple of awesome Kentucky Mules (they have Woodford Reserve Bourbon) which was much appreciated! Now the service - Nothing short of amazing. From the manager to the bus boy and most notably our server, Vanessa. She was GREAT! Made our night and many thanks to her for putting up with us. Great restaurant - Highly recommended!!

My wife and I were in town celebrating our 45th Anniversary. We heard about the Flat Iron Steak in…read moreSoHo and had to check it out. This place was amazing as they said it would be! We were greeted by Maris and told that the queue would be about 20 minutes. We were then seated shortly and served with a tin cup of popcorn (complimentary) as a treat to whet your appetite...Then our server-Ida proceeded to the explain the specials on the menu for us. We ordered the ribeye special for 2 cooked MR. The steak was seared perfectly and the meat was tender and flavorful . Accompanying this meal was the rich mushroom sauce and the Creamed spinach and the Garlicky mashed potatoes made the meal even more delicious. At the end of the meal we were treated with a soft serve ice cream. What a great treat to finish off an excellent meal! From the hospitality and the service and the great food......This place is Top Shelf!!!

We were able to walk in and wait about 30 minutes for a table for 3 on a friday night…read more They give you a mug of popcorn to start. Menu is VERY simple. Flat iron steak or burger plus handful of sides. Then on your way out, you get a scoop of ice cream on a cone or in a cup- vanilla soft serve with choco powder. Tasty and different! The flatiron steak cooked medium rare was SO GOOD. and you get a cute butcher's knife to cut it with instead of a normal steak knife. Truffle mac and cheese- SO GOOD. the breadcrumbs with the truff sauce... YUM. Eggplant veggie side- red sauce with lots of flavor, also tasty Garlic mashed potatoes- very garlicy, great with breadcrumbs. Yum Overall we loved the food, it was amazing And not badly priced! 15 british pounds for each steak plus about 5 pounds for each side

This nearly got itself 5 stars, but not quite there...yet!…read more Meat & Shake was on my radar as soon as it opened in Ealing, it's near enough my local! We finally got round to giving it a try, and in all honesty I wasn't sure what to expect. The place has mixed reviews, and I had my reservations. I don't think my opinion of a place has changed as quickly as it did here when our starters came out! My doubt turned to joy at the first bite of the hot link sausage, closely followed by an amazing Buffalo wing...I knew we were on to a winner! Mains wise I had spotted one of the best looking ribs I had seen in a long time, so asked the waitress for the same thing. My partner went for a burger and we added chips (with balsamic and mayo)and mac n cheese. The ribs were as stunning as they looked, full of meat, juicy, tasty and all round heaven on a plate. The burger was good, but if you want the best burger in the world go elsewhere. it's the BBQ side of things that make Meat & Shake stand out so I really suggest sticking with that...chicken, ribs, hotdogs etc The chips were amazing, I had never even seen chips with balsamic on before, but after these will be covering them in it in the future! The Mac n cheese was average, nice but in all honesty we didn't' need it...the portions were big and we were pretty stuffed! So food wise this is one of the best meals I have had for the price range it's in, and will 100% be going back. The only thing that really let Meat & Shake down was the service, and it wasn't just us. 3 tables around us were moaning to each other about it as well. The issue wasn't staff themselves, it was clearly there was not enough of them. We waited ages to order, and in the end skipped dessert before I aged another week myself. It's a simple change that would have given this place 5 stars...get some more staff on busy nights, and organise them better! In summary, give this place a visit, and you won't disappointed! Maybe just avoid the hot sauce, as it's lethal!

Was relatively excited to visit this place after the positive Yelp reviews…read more After a 1 HOUR wait the food finally came after watching many people arrive, eat and leave in the time we waited for our food. Thankfully the food was really good. Highly recommend the Hot Links sausage. Most of the bbq sauce stuff is quite fruity which isn't my vibe usually. What really irked me was ordering a bootle of tap water for the table which took 20minutes while the waitress prepped two empty tables with water before us.