Delightful. Fantastic. Seriously, upsettingly good -- because I wish I could eat somewhere like…read morethis every day and sadly can't because Paris is a flight away. That said..,it's only one flight and I'd fly back in a heartbeat for their fries and tartare. Can't wait to come back! Merci beaucoup pour wonderful time and a meal I'll never forget!

Had dinner here this evening after scoring a last minute reservation for four. Seated quickly after…read morearrival at 1900, with our server greeting us shortly thereafter. The restaurant itself isn't small, but really not big, so it's definitely worthwhile to make a reservation at least a week or so on advance, otherwise you're pushing your luck. Everyone ordered steak frites (2 rump steak, 2 flank) and no one was disappointed. Steaks were cooked to order, although medium here in France is more like medium rare in the States, just be advised. The restaurant itself is lively and fun with lots of chatting, laughing and good times being shared. Desserts were Crème Brûlée and Apple Crumble, neither of which were disappointing. We definitely enjoyed our dinner and would likely return again. This time with a reservation made well in advance.

Fish and Chips...fantastic. American Hamburger...well cooked and high end meat. The menu explains…read morethe meal in English. Service was good. A real French bistro atmosphere, so close to the hotels. Service was good. I would go here again in a heart beat before a flight. Our last dinner in France and it was spot on.

This restaurant was packed with locals at dinner time, so my husband and I decided to eat here. It…read morewas a huge disappointment. The pork chop was overcooked in a very stinky cheese sauce, and my beef tartare was doused in some kind of sauce, killing the taste completely. Cocktails are ok. The interior decor was nothing to write home about. We were left wondering how so many locals were at this restaurant. What were they ordering that we were not aware of?

The most life- changing experience with French cuisine. This is what French culinary dreams are…read moremade of. Get the appetizer grilled foie gras with side of greens, you won't regret it. The richness of the flavor and the texture which is not reminiscent of the traditional roasted duck or foie gras, but rather a much more like a luxurious and indulgent version. We enjoyed our dinner on the outside of the restaurant after about a 20-30 minute wait. The bone marrow had the best flavor I've experienced for the dish. However, it is definitely overshadowed by the rich flavor of the foie gras. This experience was unforgettable, with our view of Parisian streets on a brisk, April night. We even came back on our last night, but didn't realize the hours on Google maps was for the deli. The restaurant closes earlier, before 9:00 PM. This meal got us thinking about Paris in a positive light, and we hope to be able to come back to eat the amazing dishes again!

This place was a huge letdown. They had a cute little artisanal market on the front left of the…read morerestaurant. They had a number of goods to choose from and I ended up buying a few things for souvenirs. As for the actual restaurant, they had a number of delicious sounding items on their menu. Our server was very attentive to us and helped us decide on our dinner orders. Similar to the other restaurants though. After our food was delivered, it was far in between when we were checked on again. And after dessert it took even longer for our server to bring the bill. Overall, the food was a letdown. I do not exaggerate when I say that the frog legs just tasted like slightly flavored water. My friend's ravioli had a fairly decent flavored sauce but the pasta was a bit chewy. My friend's duck breast was pretty tough; I had noticed the table next to us also ordered it and they seemed to have trouble finishing/cutting theirs as well. As for my steak with foie gras, well the steak was once again tough and the foie gras was weirdly stringy. It was soft for the most part but there were parts that were tough and stringy. Maybe that's a section that's generally separated in the preparation process and it was missed? In any case it was disappointing. What wasn't disappointing was dessert though; perfectly sweet and balanced.

I would not consider this an authentic French restaurant. The owner appears to be Chinese, and most…read moreof the clientele were Chinese as well, with a lively and often loud atmosphere. The cuisine itself felt noticeably influenced by Chinese cooking rather than traditional French flavors. The pasta was overcooked, and the portion sizes were smaller than other restaurants in the same price range nearby, which added to the disappointment. Having traveled from the United States to Paris, I was hoping for an authentic French dining experience, but this did not meet that expectation. Additionally, instead of presenting the bill at the table, I was asked to go to the cashier to pay, which felt inconsistent with typical French restaurant service. Overall, while the restaurant may appeal to some, it does not deliver what I would consider a genuine French dining experience.

Let's update my review from 3 years ago. For the past three years I have continued to come and…read morework a show at the expo center nearby. Each time I eat here at least 3 nights. Large enough menu to offer variety, delicious food , good quality and great service

The meat looked and tasted like it was ground on site. That part of the sandwich was very good for…read moreboth my wife and I. The buns were hard and dry. The fries were cold. We came in just after lunch and the place was still trying to clean up. Glassware was all over the bar area. Tables unbussed and we were seated at one even though there are other tables to sit at. Language wasn't an issue. Drinks took awhile due to an issue with drainage at the bar ... minor emergency for several staff members.

From the owner: Au cœur du centre commercial Aéroville à Tremblay-en-France, à proximité de l'aéroport…read moreRoissy-Charles de Gaulle, le Bistro l'Atelier est ouvert tous les jours de 10h00 à 22h30 et vous propose des mets variés et savoureux. Régalez-vous en salle ou en terrasse avec une salade façon César au saumon frais, des linguines aux gambas et sa crème de basilic frais, un thon snacké fusion thaï et ses nouilles sautées, un Tonton Blacky Burger (steak haché, sauce au poivre, beignets d'oignon, coriandre fraîche), un travers de porc laqué et sa purée maison, une entrecôte Black Angus, sauce tartare maison et ses frites. Les desserts proposés sauront ravir vos papilles gourmandes : tiramisu au nutella, pain perdu brioché au caramel laitier maison, une tarte au citron meringuée, une tarte chocolat framboises... Vous pouvez également venir boire un verre ou un café : le restaurant vous propose différentes boissons chaudes, vins, bières, cocktails...Choisissez votre met préféré, l'équipe sera ravie de vous servir !

I have mixed feelings about Bistro des Augustins. On the one hand, it provided me some of the most…read morecomforting and delicious food that I enjoyed in Paris. On the other hand, it made me realize that my mother was a terrible cook. Bistro des Augustins is a small, cozy venue offering both indoor seating and terrace seating near Pont Neuf. It serves a small number of curated dishes, including a wonderfully traditional Bistro Gratin in a homey ceramic dish served piping hot with a brown crispy cheesy top, herbs, spices and chicken. You can also get it with salmon. My brothers and I only saw my mother use our gas range to light her cigarettes, sanitize needles to remove our splinters, and make s'mores during the summer months when she couldn't muster the energy to take us 'outside camping.' I mean, all she had to do was borrow a cookbook, which I'm sure were readily available from maybe a neighbor or in any local bookstore or the public library. How hard is that? I was the only kid who brought a can of tuna and his own monogrammed can opener to school every day. Every day. And mom convinced me that the tuna holster she got me for my birthday was cool and hip. I was a naive mercury-filled fool, although I did become a very fast runner in junior high school because of the tuna holster. The interior décor of Bistro des Augustins is informal and vintage bistro style - wooden tables, traditional chalkboard menus, and soft lighting - creating a relaxed and comfy ambiance. My eyes have been opened to what's possible. Thank you Bistro des Augustins for expanding my culinary horizons. Five stars.

THE FOOD ------------------…read more= Fermier - Cheese gratin with chicken was good. Didn't blow me away, but was solid with the creaminess of the sliced potatoes and emmental cheese combined together with mixed vegetables. The cheese was very strong though, so anything else was unfortunately pretty much overpowered by it. Arrived with bread, but it DEFINITELY could use other carb options to sop it all up (e.g., rice???)! = Landais - Cheese gratin with duck. Same comment as the above, except the Landais had egg and goat cheese also mixed in with almost the same ingredients as the Fermier. THE SERVICE ----------------------- + The lone waitress, who also worked the role as greeter, cashier and bartender was friendly. + Food arrived within 10 minutes of ordering. THE SURROUNDINGS ------------------------------------ = Small, tight restaurant. = Not many tables inside - 6 in total. + Located a few blocks away from the more touristy restaurants, towards the East, on a much quieter street. RANDOM OBSERVATIONS -------------------------------------- = Nada.

Just an amazing meal. We just popped in being the place we intended to go had no electricity and we…read morewere very happy with our meal and service

Service very good. Warm, inviting atmosphere. Staff all speaks English and are very friendly and…read moreaccommodating. Food very good. Croque Monsieu with truffle butter delish. Sea bass with mashed potatoes also very good. Had profiteroles as dessert. Do not hesitate to eat here.

Each course was very good. We had a cheese board to start. My wife enjoyed a salmon steak while…read more enjoyed a ribeye. We finished our meal with a wonderful apple tart.

Stopped for a French onion soup and a latte after a morning of walking around Paris. The soup was…read moregood but not the best we have had in Paris. The cafe is cute but not overly welcoming. We found better food and service elsewhere for a much better deal.