We were visiting from Texas and our apartment was right next door and we decided to give Freddy's a…read moretry after a week of French cuisine. Since we are from Texas we had low expectations but we were wrong. Freddy's BBQ Serves excellent BBQ THAT WOULD COMPETE WITH ANY IN Texas Or Tennessee! The brisket was perfectly smoked, tender and juicy! The pulled pork was fantastic and the ribs were solid! We had all the sides and loved them The two pitmasters are trained and from Texas and Oklahoma So you know they know what real BBQ is!

What a cute place! My husband and I were staying at a flat next door and passed Freddy's every time…read morewe came and went, and on our last night in Paris we decided to go ahead and give them a try because we appreciate good BBQ and were curious to try it in France. We each got the combo platter that allowed us to try multiple meats and sides, and I have to say that I was extremely impressed with the meat. Especially the brisket, a particular favorite of mine when it comes to BBQ. The mac and cheese was a solid side, but the coleslaw was underwhelming. As Americans, yes, we expect large portions. I've been to Europe often enough to manage those expectations pretty well, so I was also pleased when we each reached a comfortable stopping point and were able to get takeaway boxes for our leftovers. I know it's traditionally trés gauche to take leftovers from French restaurants, but I was happy to see that the trend is catching on. After all, not wasting food is a good thing, is it not? We carried those leftovers all the way to Amsterdam the next day--that's how much we wanted to finish them. We opted to sit in the terrace seating that has a suspended plank for a table so that we could people watch Rue St. Denis, a busy street in this arrondissement. It's in a great neighborhood that was vibrant and full of life, even in the wake of the pandemic. I'd definitely recommend this to anyone who would like to try good Texas style BBQ in the middle of Paris.

My friend studying in Paris recommended this restaurant and it was a perfect suggestion. We enjoyed…read moreamazing service, ambiance and of course great food. The prime ribs is a must, enough to share with 2-3 people, topped with asparagus, green beans and radish. We paired our prime rib with a bottle of Malbec. Make sure to make a reservation especially during peak hours. Floyd's is inspired by american BBQ, one of my friends ordered the Kansas city bbq ribs and loved them, mind you he is from North Carolina and they don't play around with their BBQ. The ribs came with mac and cheese as a side. For dessert we enjoyed a slice of homemade cheese cake. Floyd's is located not far from the metro, they also accept most major credit cards but not American express.

Last night in Paris and I was contemplating duck roast or steak and frites.. decided to go the…read moresteak route and go a bit more American since we had plenty of French cuisine during our stay.. let me tell you Floyd's knocked it's out of the park. We paired a nice Bordeaux with a Kilo of "Prime rib" to share with truffle frites. It was cooked to perfection and the presentation was beyond expectations. Staff was very friendly and great with suggestions also atmosphere was great as well and had good English also (It was late on Thursday night).

So, let's start with that this is a Paris interpretation of American BBQ. It actually is quite…read moregood. The ribs... there's something there that was unique and yet delicious. The sausage was also good (not traditional american bbq style) but still delicious! A comfort food with local twists (such as the Mac & Cheese is definitely Emmental or similar, but delicious!) If you're looking for some BBQ in Paris, this is where you want to go. The service was attentive but not overbearing. Also, if you're a young GenX/older Millennial, you'll likely know all the music playing as well since it's all US hits from that era. Wild find in the middle of the city.

The food was decent. The meat didn't really have a smoked flavor, but was very tender. After a few…read moredays in Paris, we wanted something to eat that resembled something from home. The service was friendly and attentive. The vibe was like a sports bar. We tried the brisket and chicken. I would recommend if you are looking for a change in cuisine. 3 Stars

A Texan Barbecue experience in the heart of Paris! They are known for their pulled pork, beef…read morecheek, smoke chicken and much more! I ordered the smoked chicken with the queso smash. My husband ordered the beef cheek and mushrooms. For desert my husband had the carrot cake and I had the brownie. This was some of the best barbecue we've had! It was a great experience trying Texas Barbecue that meets Parisian Sophistication!

Say what?! Texas-style barbecue in Paris?! Yes and it's delicious!! We tried to sample as much as…read morewe could and my only regret is not also adding the beef cheeks to our sampler platter. Everything was excellent! If you're at all considering checking this place out, just go! Make sure to get there right when it opens or right before if you don't want to wait in a long line. This place gets packed fast and for good reason! Highly recommend!

From the owner: Restaurant Halal - Grillades au feu de bois - Street Food - Barbecueread more

Overall, this place was great. The staff was wonderful and fully accommodating to Americans. The…read moreburger was juicy and delicious. The ginger infused beer was refreshing and delightful. The chicken wings though, avoid. They use whole large chicken wings (so 8 wings is too much for even 2 people) and they put so much breading on it, it's hard to eat. Not exaggerating, there was a 1/4 thick breaking on top of the wing. Biting into it, you pull away all bread and don't get any chicken. It certainly is a good spot to grab a bite on the run or if you need a snack!

Came here looking for a hamburger and salads. Ended up ordering the loaded cheese, fries, fish, and…read morechips, and cheeseburger. The loaded french fries came with a semi sweet barbecue sauce and some ladle cheese and the fries were not up to French standards. they did have plenty of green onions and chopped bacon on them. The fish and chips or mediocre. The batter was more like breadcrumbs than a traditional fish and chips batter. The batter was very crunchy but not a lot of seasoning. The cheeseburger while satisfactory was not nearly as tasty as a five guys burger. It was definitely better than McDonald's or Burger King but not up to the top burgers. The prices are fair and the service was fairly prompt. It is a sports bar and is probably packed on certain days so beware.

Finding good BBQ in Paris is one of my quests. The Beast is a a good BBQ place to eat with great…read moredrinks, including craft beers and very rare bourbons. Prices range from 9-24 Euros ($11-27 US) for the meats, 4-5 Euros ($5-6 US) for the sides, and a lunch menu of 15 Euros ($17) for a meat, side and drink, it's a good deal for the best BBQ I've had in Paris. The first time I went, I had the pork ribs with a side of greens, and a beer. the pork ribs were tender in the center, but dry on the end, needing the delicious tomato based BBQ sauce to moisten the meat. The beef brisket was excellent, with a wonderful peppercorn crust, nice smoke, and juicy meat, good enough to eat without any sauce at all. The greens weren't bad, with plenty of pork goodness, but they needed salt and heat to make them better, unfortunately Parisian taste is not known for having any tolerance for spice, so sneak in some hot sauce if you want to perk up this side, or take it home and doctor it up. The pickles and pickled onions were excellent, with a crisp texture and vinegary bite. The baked beans were the best side I tasted, with a smokey tomato base, just slightly sweet. The decor reminds you that the owner spent some time in Texas, but fortunately there were no chainsaws in sight :)

Wow! I'm glad I came here. I've never been to Texas but I've always wanted Texas BBQ, never…read moreimagined I'd be eating it in Paris lol. First off Tom our server was awesome at explaining the history of the restaurant and the variety of the menus and drinks.The brisket is so tender and different from the brisket in California and so was the pulled pork and chicken. The sides of pickles and onions we're so flavorful that they changed the course of the dry meats into something magical. Our server then gave us a free plate of sausages and baby ribbs to sample and I must admit that the ribs we're the best I ever ate! I wish I would have ordered them first. I highly recommend someone from the states to come eat at The Beast to get their BBQ fix

A really good restaurant if you are looking for a steak!…read more For starters we went with the beef tacos and the calamari. Both were good but the beef tacos were the better choice. The calamari was a bit chewy for my taste, I usually like it crispy but I guess hard to make it that way when it's grilled. For the main dishes we ordered the ribeye steak and the slab of meat. The ribeye meat was the better choice given it was more tender. We went with medium cooked but thought it was over cooked. Would recommend choosing medium rare or rare. For the side we went with the broccoli which is highly recommended, very tasty. Overall plenty of grilled choices and the restaurant deserves a visit if you are in the neighborhood and want a steak.

This was the best barbecue that I've had outside of Texas. We started with calamari, then had had…read morethe chicken and pork ribs then sides of garlic fries and corn on the cob. Wonderful meal! Wish this restaurant was in San Francisco, though maybe not because we would never get in. Great job guys! We'll definitely come back next time we are in Paris.