We had such a great day here! Good food, good beers, we could bring the dog, and walking the fields…read morewas a blast. We were a multigenerational group and everyone had a great time.

Wow! I am so astonished with my experience here. I didn't try out the pick-your-own, but I will…read moredefinitely take advantage of that during my next trip here. We started with a trip to the country store where they had a large array of freshly picked fruits and veggies. We ended up choosing a large container of blackberries and they were fantastic. As someone that is not normally a fan of the tart fruit, these were perfectly tart with a tinge of sweetness at the end. They also tasted as if they had just been picked, so I knew food from the restaurant would be a treat. We ended up choosing the fish and chips. SO UNBELIEVABLE! This was absolutely the best fish and chips I have ever tasted! The fish was perfectly crisped yet warm and flaky on the inside. The fries were also crispy and delicious. The goats outside were also such a treat to see. I haven't left a place in so long with such a large smile, can't wait to return again!

The best experience! Lots of space inside, very warm ambiance. There are ample benches and seats by…read morefirepits outside and an area with food trucks and to apple pick yourself. The apple cider donut stand was absolutely amazing. Theyre making them fresh right there! We got a couple fresh apples as well and they were phenomenal. Service was nice and they're busy! Highly recommend going here for an city escape, especially in the fall.

Had a brief visit here that was sadly affected by a torrential downpour (that came with a tornado…read morewarning). We had fun plucking zennias ($.50 each) and wanted to see the sunflowers but did not get a chance to since we saw lightning. Within ten minutes of seeing lightning, a heavy thunderstorm began, which we waited out in the cidery, which is in a large barn. There were three bathrooms and a shared sink. There were also lots of snacks, ciders and spirits available for purchase. You could even buy crackers / cheeses / meats to make your own charcuterie board! It looked like there was a private event while we were there as well as another private event in the evening. I only tried the Kitchen Sink cider which I honestly didn't like at all, but at least the packaging was nice! I also have to give a shout out to the people working at the stand near the parking lot for giving me a free sunflower stem since I didn't get a chance to pick one!

Best farm stand in the area! Plants are high quality. Produce is locally grown. They have a…read moreselection of gift items and gardening supplies as well. Plus the ladies who run this business are super friendly and very knowledgeable about everything they sell. I am proud to say that I have been supporting this women-owned, family business for years. They never disappoint.

Perhaps you have always only accepted cash as opposed to credit cards,…read morebut in case you have not seen a newspaper or tv in the past 4 months, there is a pandemic - or Covid-19 crisis going on......so forcing people to handle money and then to accept money from your register which has been handled by another 100 people is not only stupid, but irresponsible. Get with the program. We will not return and will advise people likewise.

Sara is a gem--personable and genuine. During our taste testing, she described the process for…read moreeach of the wines we sampled. Very interesting! Couldn't decide which ones to buy since they were all delightful! Will definitely visit again since there are wonderful events they offer. The April full moon hike sounds awesome!

What a great place!…read more We stopped off in the afternoon on a Wednesday during a short trip to the Berkshires. First off, LOVE that you can bring the dogs. Is this normal for an orchard? I'm not familiar. They have the cutest little store with apple cider donuts, fudge, little store items including an apple liqueur of some kind that I was lucky enough to try and that shit is DANGEROUS. They also have a wine tasting area and cider/beer tasting area. We got 2 apple cider donuts (obviously) which were incredible. We also tried a cider flight. I asked for "the fruitest shit you have" and we got a nice spread of different and interesting things including a lavender cider. All of the staff were super nice and friendly. The place is also massive if you are into a lot of walking and things.

This review is for the Pavilion at Twin Star. I LOVE the ambiance here! The wood fired pizza and…read moreburgers made in such a casual setting, options to sit at the long wooden tables inside with heat lamps or outside by the lake with all the string lights as the sun sets behind the trees, games on the lawn and more... Hope to be back one day to try the cider donuts that sold out!

Reserved a few days ahead for a 12:30 PM arrival time on a Saturday in early October. We actually…read morejust came for lunch, not to apple pick, so my rating is based on the food. They do sell apples (and much more) in the store. I tried the Margherita pizza, 3 mushroom white, and sausage special (housemade bratwurst). Pizzas were excellent. Brat was tasty but pretty small portion for the price (one link cut in half and some cornbread). Also got some of the cider doughnuts, which were good, but wish they were hot. You can get hot ones a few miles away at Jenkins-Lucien. Fresh cider was amazing!

Picking flowers at this flower farm is the most perfect summer activity! It costs $20 per bucket,…read morewhich is an amazing price considering the size of the bucket, quality of flowers, and the enjoyment value. It's self-service, so you put your cash/check in an enclosed box and then grab your bucket and scissors. Now it's time to start cutting the gorgeous flowers from the fields! The fields are in the sun, so make sure you bring a bottle of water to drink if it's a hot day. If you bring the bucket back on your next visit, it will only cost $15! Can't wait to return!

I drive two hours every week to come pick flowers here…read more It's the most serene place in earth. The flowers are always blooming. Always fresh. Always colorful. It's a pay by honor system and I literally don't know why more people aren't here all the time. They provide buckets and free water refills.

This was my first time coming to Weed orchards and I can't wait to go back. It was a bit crazy on…read morethe weekends as you need to purchase an entry ticket ahead of time as it's also cheaper. The entire place is walkable and not too hilly. There is a free tractor ride that takes you thru the orchards and they have animals as well. There is food, donuts, and fresh cider being made. I recommend starting with a wine flight to see what you like best. The frozen drinks are a bit too sweet for my liking but still delicious.

Fall Review. I have been here before , 2 years ago on a Memorial Day weekend. The Autumn season…read morehas a different vibe ! The fall foliage view is spectacular ! There is apple and grape orchards . Pumpkin patches . Large Fire pits . Live music , face painting . The Food !! Winery Bar , Cafe . Sangria bar using seasonal fruits : Pumpkin , Apple , etc . Bakery , Pizza . And Wine tasting from their own winery . Perfect Fall Day trip . Great Staff !!

We are glad we searched and went. My apologies to the owner for forgetting his name, be we had an…read moreenjoyable time talking about farming, travel and the produce available. Great quality and very reasonable prices!

Great Organic Farm in the middle of Catskills Mountains. The owner (and the only farmer) Chris is…read morevery friendly guy. I was amazed that one person can handle almost 5 acres of land in sometimes harsh weather conditions and consistently produce great varieties of different fruits, vegetables and even unique decorative flowers, that you won't be able to see in citi's flowers shops. Another positive aspect is that Chris does NOT grow any GMO crops, which is a rarity now. Almost 98% of corn in USA is genetically modified and full of pesticides and Monsanto Round-up herbicides, and it's becoming increasingly hard to find good Organic Farmers who think about the environment and people that consume their produce, and Chris is definitely one of them. Overall I would highly suggest to come and visit this Beautiful Farm, bring your kids to see how fruits and veggies are grown, and buy some fresh produce right from the field.

I wanted to support a local farm and was initially drawn in by the marketing around grass-fed beef…read moreand the "free freezer" offer. After reviewing the details more carefully, I found the overall value to be extremely disappointing. The total cost for a half beef share comes out to well over $15 per pound for bulk meat once everything is added up. That pricing includes a large amount of ground beef, roasts, and lower-value cuts, yet it is priced closer to boutique steakhouse rates than a traditional farm share. Even accounting for grass-fed practices, this is significantly higher than comparable farms offering transparent pricing and clear cut breakdowns. The "free freezer" is effectively built into the price, which feels misleading rather than a genuine bonus. A standard chest freezer costs a few hundred dollars retail, yet the per-pound meat cost remains far above market averages even after accounting for that. What concerns me most is the lack of clarity around true take-home weight, cut breakdowns, and how pricing compares to regional norms. Bulk buying is usually meant to offer better value and transparency. That is not the case here. I would strongly recommend that potential customers do the math carefully, compare with other local farms, and ask detailed questions before committing a large deposit. The marketing is polished, but the value simply does not match the price being charged. I wanted to support a local farm and was initially drawn in by the marketing around grass-fed beef and the "free freezer" offer. After reviewing the details more carefully, I found the overall value to be extremely disappointing. The total cost for a half beef share comes out to well over $15 per pound for bulk meat once everything is added up. That pricing includes a large amount of ground beef, roasts, and lower-value cuts, yet it is priced closer to boutique steakhouse rates than a traditional farm share. Even accounting for grass-fed practices, this is significantly higher than comparable farms offering transparent pricing and clear cut breakdowns. The "free freezer" is effectively built into the price, which feels misleading rather than a genuine bonus. A standard chest freezer costs a few hundred dollars retail, yet the per-pound meat cost remains far above market averages even after accounting for that. What concerns me most is the lack of clarity around true take-home weight, cut breakdowns, and how pricing compares to regional norms. Bulk buying is usually meant to offer better value and transparency. That is not the case here. I would strongly recommend that potential customers do the math carefully, compare with other local farms, and ask detailed questions before committing a large deposit. The marketing is polished, but the value simply does not match the price being charged.

I have purchased a cow and pig from them and both were amazing. Great cuts of meat and delicious…read more The difference is another world compared to the "stuff" in supermarkets, etc. Do yourself a favor and give them a try. I made a second cow purchase and received a free freezer as a promotion they were having. The freezer came yesterday and it's awesome. Can't wait for my cow delivery later this month to fill up said freezer. The customer service is the best. Great deal and great products. Customer for life, right here!