Ordered 2 pizzas tonight, the pizza is fake pizza dough which means its die cut from.a knead dough piece. If i would eat this type of puzza, i can do it at home. Ordered chicken wings, they use 4 chicken wings to cut in.half, what a great way to save. BAD! U can only trick those who doesnt know what & how is,a pizza When i told dtaff about the puzza, she left with no comment but gossip with another staff. read more

If all you know is that you want alcohol and food, but have nothing specific in mind, then Green House, located on the 10th floor of Times Square in Causeway Bay, might be a perfect fit if you happen to be in the area. This was a somewhat hip and trendy place with a lively atmosphere and a vibrant feel. Place was cool and we were ready to chill. They offer a large variety of cocktails - some traditional, some creative, some I've never seen before. A small selection of beers and wines were also available. The food offering was extensive and truly international (which Hong Kong is famous for). You can order pizzas, burgers, salads, Western favorites, curry, Thai, Korean, Chinese, and a fusion of all of the above. The menu includes appetizers, small plates (tapas) or full-size dinner entrees. We really liked the PEACH AND DUCK SALAD WITH VINEGAR which I think was quite original and the flavor of the peach complemented the smoked duck breast meat very well. The blend of exotic greens was tossed in a slightly sweet and mild "vinegar" (which we call vinaigrette in the US). It was topped with pine nuts and pomegranate seeds which made it the perfectly refreshing salad. The KOREAN STYLE BEEF was served with white rice and a fried egg. If you don't mind, let me tell you how you should eat this dish: Place the fried egg over the rice, break the egg and the yolk and mix it with the rice, then spoon the beef with plenty of gravy over the rice. It was SO delicious! The fried egg was the key to this dish. (If you like a fried egg with a gourmet burger, you'll probably know exactly what I mean.) We were also going to order a fusion type of beef rice noodle (chow fun) but at 9:30pm it was already sold out. We were told that it was a very popular dish. I am determined to get this the next time I visit Hong Kong. And if you happen to make it to Hong Kong before I do and happen to grab a bite of this dish, I would love to hear all about it! It was a very enjoyable meal and service was friendly and prompt. The only problem that I have is that we told our server that we ordered the salad and Korean beef to share, but both dishes were brought to us at the same time. So although they offered tapas, they lacked the sophistication of a true tapa place that would first serve the salad, time it, give it a pause, then serve the beef. Nevertheless, this is definitely a place that I'll revisit the next time I'm in Hong Kong. read more

Greenhouse - Peach and duck salad with vinegar and pine nuts. - Diners Near Me - Hong Kong, HK

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Greenhouse is a hipster-ish fusion place that covers a massive dining area that can seat approximately 150 people (as per my rough estimate). As one could expect, this does come at the expense of somewhat compromised service. Food generally arrives pretty quickly, but staff may be somewhat inattentive when it comes to actually seating diners that are still waiting for a table. That being said, the food here is pretty good. The pho and fusion dishes are pretty ordinary, but their desserts, specifically the banana creme brûlée do leave a lasting impression- it's so smooth, creamy and fragrant, while also stopping short from being way too sweet. My sister is very fond of how incredibly cheesy the "Spaghetti Volcano" is, but alas it is a dish where the spaghetti is no longer al dente. This place is somewhat pricy, but nothing out of the ordinary for Causeway Bay. I would suggest trying their special cocktails- they do come in some pretty cool colours. read more

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Greenhouse is a trendy fusion restaurant on the top floor of Times Square that spans a large chunk of the mall. At the entrance, you are greeted with a view of the modern interior, which is furnished with sleek wooden pieces, a large greenhouse structure in the middle of the restaurant, and greenery throughout. Being in Causeway Bay, my friends and I already expected Greenhouse to be a bit pricier - although I don't think the food itself was worth the price, the ambience and greenhouse-inspired interior decor made up for it. [Ahi and Salmon Tartare] The ahi and salmon tartare was served with seaweed and a bowl of sushi rice, so my group and I wrapped makeshift sushi rolls with the ingredients. The ahi tuna and salmon was well-seasoned and had a delicate blend of sweetness and saltiness. [Baked Pork Belly Rice] When this dish was first served, my group and I were salivating from how good it smelled. Loaded with a generous layer of cheese on the top, the rice underneath was baked with tomato sauce, making it rich and savory when eaten with the cheese. However, once the cheese ran out, the rest of the dish was rather bland. [Yuksong on Hong Kong Egg Waffle] I was initially really excited to try this dish, since it's a savory twist on one of my favorite Hong Kong street snacks. It was delivered with pork yuksong sprinkled all over an egg waffle, and the egg waffle was perfectly airy and light. However, the batter that they use for the egg waffle isn't the same as what one may be used to in the usual street snack; while they attempted to make it less sweet in order to better complement the taste of the yuksong, I thought that the dish was confusing because not only did the egg waffle not taste like an egg waffle anymore, but there was also a certain emptiness to the egg waffle that surfaced without its usual sweetness. Overall, while I appreciated the creativity that went into the fusion aspect of each dish, some dishes definitely succeeded more than others. Despite this, Greenhouse is a hipster restaurant that I think is worth hitting up if you're ever in Causeway Bay. read more

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We popped in for a quick afternoon snack - when the afternoon tea menu was going. I had the ham and cheese toasted sandwich, it was amazing! I hate when restaurants put a thick wad of ham on a sandwich, these guys put one thin slice. Some may not like that, but I do. It was on thick crispy bread and just hit the spot! My wife had the ham pineapple pizza - note it also has sausage and onion. It's about 9" diameter so a good snack size. The service was lacking and super slow. It was hard to get their attention to place our order, and then the food was brought out separately - the pizza almost 20 minutes after the sandwich. The place wasn't busy and had a lot of staff on - mostly standing around talking to each other. read more

Greenhouse - Diners Near Me - Hong Kong, HK

Tried it with my friend, their food were surprisingly good! It looked appetizing, tasted good and the place is very comfy. They have a variety of food to choose from, overall is amazing. read more

I'll be honest, I've gone to a lot of restaurants and this was one of the worst. I ordered the set lunch baked truffle rice with pork belly. This was sounds good but I was given the rice with pork belly, yes, but this was under a layer of pineapples tomato sauce and cheese. I genuinely thought this was a really bad combination and wonder if this dish was tested before being added to the menu. Of course this is just personal preference. But the pork had an asian flavor so the topping did not go well. I also had the side salad which was bland and had canned tuna on it. Didn't taste good and seemed like everything was just put together out of convenience. The lobster salad was $198 HKD and had half a lobster which barley any meat. The salad included chopped up pieces of green apple cucumber and mango. This was okay but not at all worth the money. Staff was nice and the restaurant is also really nice. Unfortunately I cannot say the same about the foos read more

Greenhouse - Set salad and lobster salad - Diners Near Me - Hong Kong, HK

Good lunch place, decent food with surprisingly RICH dessert options... Not so green and not so healthy... But hard to say no to.