I've eaten a lot of poki at this point, so this place was a bit of a let down for seafood when HK…read moreis so close to the sea. Maybe it's because I came right before closing, but a few things happened: - I ordered a bowl that was supposed to be tuna, but received a salmon poki bowl after waiting 5-10 minutes. They offered to replace it. I waited another 5 minutes. -the tuna bowl was missing the additional seaweed salad. I had to ask for it again. I waited another 2-4 minutes. -the tuna bowl wasn't that fresh, which was disappointing given how close we are to the sea and seafood markets.

Poke bowl in central!? I miss California poke bowl. If you…read morehave ever been to Cali to try their poke bowl, I would say theirs have the best. Anyways, back to pololi review: I used Google map to get here, so it's pretty easily and fairly accurate. Cute little restaurant that you can't miss :) Once you are inside, you will realized the a/c is not strong enough, which got me a little worried cause they are selling raw food. $90hkd for a bowl with two protein options, not including any sides. I was hoping their style could be more like California where you can pick any sides for free and at least have 10 sides for you to choose from. I like the flavor that they've created, especially avo-mayo. I think the Mayo actually helps breakdown the tenderness of the fish, so it's not as chewy as the other favor tunas. And sadly, they only have one type of flavor for salmon :( Overall this bowl got me full and didn't get me sick good flavor, clean, decent price. 4 stars

I'm a fan of the original location and it's literally outlasted many of its competitors with its…read moresimple straight forward menu. The location here well, they've tried to expand their concept into three different categories, but really it's two and half. The original concept of poke with pre-made sauces and garnishes are there and they've added a 'BYO' poke concept which I find strange; I've been to some of their competitors and I actually DIDN'T like the lack of premade flavor combinations. The other thing I liked was their musubis, again simple options: egg or egg and spam pre-made and ready to eat in a nice, tightly wound package. I've had the mususbis here and honestly I prefer the premade ones. The freshly made ones turn into a loose mess that actually makes it less enjoyable. The only real additions would be the Hawaiian style BBQ and their tiki bar but I generally don't want anything other than poke so the location in Central is better for me.

Great atmosphere with helpful, knowledgeable staff. Pololi offers excellent customer service and as…read morea poke place, it's definitely a fine place for someone to have their first poke bowl, seeing as staff offer great advice with regards to how someone could build their own poke, while offering pre-made bowls for the truly clueless. That being said, I do have a two critiques: 1. Why oh why is the rice hot? It messes with the flavours and textures that you get from your poke bowl. 2. Sauces are great, but they really could give us a little more- with some bites, I tasted the rice more than anything (though admittedly, that probably also has to do with the fact that the rice was hot). The bomb mush is were great, with their al dente (?) rice complementing the crunch of the chicken nicely. The avocado fries were great- literally tempura avocado, served with a tasty chipotle mayo. I do recommend it, but must warn anyone who's interested that it is very filling. The next time I come around, I ought to try their barbecue menu items.

I'm usually a fan of loyalty cards that restaurants provide here; even if it's just mediocre the…read morethought of a free meal or sandwich or even a side will cause me to overlook the blandness of the restaurant. I think Pokeworld was the first place where I received one of those cards and then threw it out. Their goal is to try to get you to mix and match their sauces to create your own but there's a surcharge for more than one sauce. Also, like the other reviews said, without the fish being marinated it just ends up being kind of bland, even with the sauce on it. I guess it's okay, but I'd rather go elsewhere for my poke fix.

I agree with Rory's assessment…read more When I think of poké, I think of marinated fish. I think Pokéworld wanted to give customers more choices by offering lots of different sauces that you can mix with the fish, but I'd rather them choose their top 3-5 sauces and marinate the fish with them. But they do offer pokérritos! I haven't seen any other poké shops in Central that do these (and if you do, let me know because I am game to try) so they do stand out in that respect. I had a salmon and tuna pokérrito. Size-wise it wasn't too big; I had enough stomach room to finish a small nightwolf from Oddies afterwards. I still prefer Pololi as my poké spot due to location and taste, but if I'm in the Sheung Wan area this place'll do.

Came with my family of 11. They were able to accommodate us even though the place was small. I…read morethink it's because we came early. Otherwise I would say dont come with more than 6 ppl. THe food was really good. The price wasn't bad. The fatty tuna.... YUM!!! The portions are a little small. Get the grilled pure hokke.

Sen-ryo has sushi on a conveyor belt. I love watching each dish parade around, looking at all the…read moredifferent colored plates, what they are garnished with, what type of fish it is, what grade, and then finally choosing one and eating it. It's just super interactive and fun. I just love it. It's like combining my favorite two things in life - eating and shopping. I also like how there is a hot water dispenser at your table, and that you can use the matcha powder to make green tea on the spot.

How good could sushi be if it is served on a conveyor belt? At Sen-Ryo, pretty damn good! Came here…read morewhile visiting Hong Kong and staying across the road at the Park Lane Hotel. For the quality of the sushi served here, the prices are pretty good. The most expensive piece I had was the Kobe beef sushi, which came out to about 7 USD per piece. It was so good though, that I ended up having three pieces! By the end of my meal, I had a stack of ten dishes in front of me and I was in a state of complete satisfaction and nirvana. HK people know how to eat!

I ordered through food panda since I'm quarantined right now. The delivery was fast and the order…read morewas accurate. I'm just a bit disappointed at the food quality, or maybe I didn't get the right items on the menu. I ordered a sea urchin roll and a crab roe roll since I just love these two proteins. The rolls are not tight enough and the content fell out when I tried to dip it in soy sauce. The sea urchin doesn't look good which affects my appetite too. Hopefully the next time I got to try out what other Yelpers recommended.

A great choice for a quick sushi lunch. Options are affordable and fresh. You let them know what…read moreyou want to order and they will assign you a number. Orders are fulfilled fast. You can also order fresh seafood to go as well. Salmon sushi was fresh and I also enjoyed the raw scallops. It was a great deal considering how much I pay for sushi in the States! Two uni hand rolls were only 24 HKD! But they were mostly filled with rice. There is a small bar for you to eat your lunch standing up but I am sure it can get crowded during busy hours.

Sushi here is pretty good with a few dishes being exceptional and others needing work. Chef Masa'a…read moretechnical skill is superb as I watched his create each piece. I believe that perhaps it was an off-night or the quality of fish from the suppliers wasn't as fresh as usual. In addition, the whole crew was behind the bar instead of solely the chefs which was an odd decision as it cluttered the bar. Overall good sushi and excellent service.

This is soon to be a Michelin restaurant. Omakaze by Masa-san, from Hokkaido. He has a restaurant…read morein Singapore called Sushi Ichi. The Uni from Hokkaido and almost every sushi is flown on Cathay Pacific each day. Only one fatty tuna is from the Pacific Ocean in Canada. This is a must-have Experience in Hong Kong. Reserve way in advance it's hard to get a table without connections to the restaurant group.

I love this sushi place…read more I have been here twice for lunch and both experiences were very pleasant. The menu and food is from former chef of Sushi Ta-ke (which I also love). The restaurant might be on the slightly pricier side, but in my opinion it is totally worth it. 1.Food - FRESH and delicious. You can also voice out if there's any type of fish that you don't like, they will be very happy to change to something else for you. I recommend the the Deluxe Sushi set and Premium Sashimi set. 2.Environment - The table is very spacious and each "booth" gives good privacy. 3. Service - Great service and friendly staffs!

Came here on Christmas Day and had their set menu (omakase). It was absolutely DELICIOUS. My date…read moresaid it was by far his best Japanese sushi experience in Hong Kong. We had over 15 courses ranging from cold appetisers to sashimi, sushi and grilled dishes. Every dish was plated beautifully and the chef explained in detail what everything was and how to best enjoy it (with soy sauce, no soy sauce, with lime, without lime, etc). I would definitely pick this over a nice steak dinner any day. It was one of the best meal I had in 2016. A must try if you don't mind splurging. Great place to impress your date.

What can you get for HKD $350 in Hong Kong for lunch? Tons of stuff. But can you get an Omakase 12…read morepiece sushi lunch with appetizers and dessert for that price? Along with impeccable service and an intimate atmosphere where the chef makes you feel like a friend? I'm gonna say no (but I welcome anyone that disagrees). Sushitsuru is a hidden little shop on the second floor of an old building in crowded Wan Chai. You walk up the muggy stairs and turn to one side to see a dirty hallway, then you turn to the other side and are greeted with a Japanese-themed, wood-decorated oasis. It's a complete escape from the hustle and bustle downstairs. HKD $350 (after service charge) will get you the 12 piece sushi set, at the chef's discretion. It also comes with a salad, a hand roll, udon, miso soup, and homemade ice cream/coffee, just in case you were worried you won't be full. Now, I can't tell you exactly what I ate because I was too intoxicated by the deliciousness to translate the chef's Chinese descriptions into English (plus, fish names are just confusing). However, there were some that really stuck out to me: Bonito(?) With Uni - I think the Chef said this was bonito, but I don't really remember. The texture was pleasingly squishy and the flavour with the uni on top was nice and strong. Sweet Shrimp with Crab Roe - The shrimp was so incredibly sweet and the crab roe had a perfect hint of that sea creature savouriness. It's like an oceanic flavour explosion. O-Toro - Can't deny a slab of good old tuna belly. The natural fattiness found its ideal place towards the end of the sushi set. Uni - They are not stingy with their sea urchin! You get a good 4-5 pieces piled up on a carefully rounded mound of rice. Pretty much when the Uni starts falling, he stops putting it on. The sea urchin was sweet and fresh, yellow creamy perfection. Flounder - Pieces of flounder were soaked in a soy sauce mixture, torched and then set on a piece of rice. I've never had fish like this before. It literally disintegrated in my mouth, making me panic because I thought I swallowed too quickly. As with all Omakase, it is best experienced at the bar, where you can watch the Chef craft his masterpieces, place the sushi gently in front of you, and quietly interact on a more personal level. The Chef in question, Mr. Ken Fung, is an undeniably great sushi chef and a wonderful person overall. He clearly has many regulars and they are all clearly fond of him as a person. I can see why! After hearing that I've never seen flounder sushi before and was leaving the country, he gifted me with a piece on the house, and asked that I hopefully return next time I'm in HK. Now that is how you get a repeat customer! As with most gems in HK, Sushitsuru is quietly hidden but a complete surprise when discovered. It's one of those places where you can celebrate an intimate special occasion, but as seen with the many regulars that visited, it makes for a very viable lunch option (they have cheaper but quality lunchboxes). Make a reservation, set aside 2 hours, and be prepared to experience some amazing food at a reasonable price, with staff that are very good at convincing you to come back again. (71/100) - 2017

Omg the sushi here is uhmazing! thanks to my sis who's an expert in F&B I was in luck when she took…read moreme out for lunch :-) this location has just opened for 3 months after moving for their old location, also in causeway bay, of 3 years. They occupied the whole floor of 19/F of the building, like many hidden restaurants in HK where they're completely off the streets. Once you exit the elevator, you'll see the sake display case on the left. It seems like they have a good selection. We were seated at the bar. I got the 12-piece sashimi and my sis got the eel rice. Wow the seafood were super fresh and they weren't your regular selection. There was fish and way of preparation that I never heard of. Also everything is seasoned already according to the chef's wish so you won't find soy sauce on the table, which you know is a legit Japanese sushi restaurant! However there's extra fresh wasabi for you if you so incline to eat it plain like me... for details of fish, check out the pics! The eel rice was their signature dish here. It has to be eaten right away so the skin won't turn soggy. It's crispy with the right amount of seasoning and the rice was cooked perfectly! Even the house sake was delicious. Given the full amazing experience with high-end sashimi quality plus a few fish ordered a la carte, the price was within reason. Our lunch ended being HKD 1100 which is about USD 140 including mandatory 10% service charge and no tax, so roughly $70 per person. My lunch set actually cost about $50 but that was almost like an omakase by itself! The price was comparable to sushi ota in San Diego, but the quality is much much much better! Great experience and will take my hubby there next time!

One of the best Japanese restaurants in town - highly recommended! Great atmosphere, food quality…read moreand service.