We ate here for Valentine's Day There are lots of booth…read morestyle tables. That had some special and we got one of them the heart shaped ravioli in an Alfredo Sauce the ravioli was a bit under cooked and chewy the stuffing was a bit sweet and the sauce could've used more cheese it was a bit bland. The other entree was chicken cordon bleu the outside breading was crispy the cheese inside wasn't fully melted but it had a good taste and the sauce was much better. We had side salads which was good and fresh. The bread was good. The bread w cheese app was as good bread was crispy and crunchy just could've used more cheese. Dessert was apple crisp. It had to much spice for my palate but the apples were good had a bit of a bite. The crème on top was really good. Our waitress was kind and made sure we had what we needed.

Best pizza possibly in the entire state. Don't think twice. I have lived in the area about 25 years…read moretotal (not at the present), and been all over everywhere. Feel free to ask me anything.

Waited 2 1/2 hours for our food. I asked for very well done and my burger was still pink…read more We arrived before the lunch rush. There were only 2 other tables with people. By the time we were served our food, many people had come and gone, and the lunch rush had long since been over. When asked about the delay, the waitress stated, that because pizza were "faster to make because they have a new pizza oven. Therefore pizzas were the priority." Apparently, since they could not even manage to make a well done burger.

It's inside a bowling alley but they also have darts, an Arcade and seem to have other things…read morehappening here. You can sit hi-top or tables. Waitstaff are very knowledgeable about the menu it's a cozy place vibe. We had pretzel bits they were good but the big pretzel is better. Cheese curds are good. We had the garlic cheese bread very good but we loved the garlic cheese bread sticks even more. I had a chef salad it was good lettuce not wilted dressing was tasty. My son likes the broccoli Alfredo it even reheated nicely. The Ruben was good but I asked for extra sauerkraut they wish I could've gotten more. The bread was good toasted and had good flavor. We took home the berry spare dessert it was very good. The water wasn't bad. Typical soda selections. We been a couple of times and probably will go back. Maybe next time in a Wednesday for trivia night.

Yeah, no. This place ain't for me, that's for sure. I never really leave reviews anywhere but this…read moreplace was a whole new experience for me. We had ordered the "Ruby's Signature Sampler" but nothing came like it should have. The Tomato Soup tasted like anything but tomato, the cooks somehow screwed up and put sugar on the tortilla chips instead of salt, and the chicken and mozzarella sticks lack flavor. The Honey Mustard we had ordered was much more watery than It needed to be. They had also given us way too little of the Spinach Artichoke dip for the amount of chips we had gotten. Not to mention, the dip tasted awful. First experiences normally mean the most to a customer, and having this as my own makes me think I never want to order from here again.

Online order Bacon Cheeseburger and french fries…read more I had not eaten all day was starving, been up here now 4 years have never eaten at Ruby's figured I'd given it a try. I mean how can you screw up a Cheeseburger right? Was instructed to pick up order at a certain time, was there exactly ontime, restaurant was fairly empty. Had to wait 15 additional minutes for takeout. When handed the bag of take out it was light as a feather, walked into the empty deserted Presque Island mall found a seat and opened up the bag. There was my little cheeseburger packed in some greasy paper next to a very small portion of fries, were talking like half you'd get for a small at any fast food drive through. The "bacon cheeseburger" bun was stale, the burger dry, the cheese ....what cheese lol...maybe a little squirt of fake cheese sauce, the bacon...burnt and barely any at all like it was ashamed to be in that mess, tomato sliced so thin and onion well it made an appearance was not fresh. The "fries" were lukewarm, mushy, and like hardly any there. So that's what it's like to live in Presque Island Maine, the food up here is horrendous even by Presque Island super bad standards, Ruby Tuesday's Not sure how they stay in business, obviously I didn't get the memo (or resd Yelp) about others dining experienc. I won't be frequenting this place again, very expensive...almost 20 bucks...had to wait in an empty restaurant while my old food sat and grew colder. Do yourself a favor and don't waste your time and money, this place is the pits.

Wide menu well prepared.cozy place to socialize . Creative cocktails .meat lovers will delightread more

I haven't even left my seat yet. That tell you anything? I…read moreordered steak tip alfredo... Let me tell you... I don't even wanna share a bite with my boyfriend. I literally said "I want to eat this entire thing" because it's THAT good. It is honestly the closest thing to perfection that I've ever eaten. This steak is.... Life. I want an entire bucket of these steak tips. Do yourself a favor... get here and eat this deliciousness - you won't be sorry... you're welcome. Also.... Make sure you're there when Gayle is there, cause she's the cherry on top of the entire visit.

Good food. Good service. Parking lot could be a bit larger…read more &&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&

I love Governor's... Reliably good food, especially, my fave, the seafood, and excellent servers…read more Been going to Governor's for 50 years at different locations and never a bad experience

The Presque Isle Honey Lager is a really good beer. Great flavor and a nice golden color. So…read morenice I had to have it twice! Go for the Fish & Chips. Wow this is good. Cooked to perfection with nice crunch on the fish. Malt Vinegar tops it off perfectly.

Big city drinks in a small town…read more So we came up here from Tampa Florida and this cute, tiny town was such a culture shock. I'll be honest I found this place as I was simply trying to find a nice upscale bar to have an old fashioned at. They delivered, apologize for the lack of photo! Our bartender was very nice and attentive, she was experienced and so after our first round we let her do her magic and had some very tasty cocktails! Ended up with a very tasty take on an espresso martini (they do make the espresso fresh FYI) One mentionable is earlier in the day they have happy hour which does not serve the regular menu, only appetizers. So keep that in mind. But, the finger foods were nice to snack on and tasted good, but as I said we came for the drinks and were very happy with the results.

ALWAYS GREAT FOOD ALWAYS GREAT SERVICE…read moreAlways low prices Always delicious Always my number one restaurant in town

Dolly's is a great place to eat! I've been here a few times, the only things I wouldn't order again…read moreare the hamburgers, they're tiny, and the fried chicken, it was just okay. My favorite things to order are the: Broccoli cheese soup bites - omg they are so good Fish n' chips - crispier and more succulent than Governor's Chicken stew - an Acadian favorite that is something like chicken n' dumplings with added French panache Ployes and Creton - Essentially pork rilletes over buckwheat pancakes, if you like a lot of flavor then this is for you If you order anything and they ask if you want Ployes go ahead and get them, whether you like 'em or not, you won't be disappointed that you tried them and many find them uniquely delicious. The service here is always super attentive. The waitstaff is knowledgeable about the menu, friendly, and quick. You might have to wait a few minutes to check out behind other parties but I imagine you kind of expect that at a sit down restaurant anywhere. The vibe inside is right at home in the St. John Valley of Maine, no fuss, home cooked meals. The restaurant is in a converted house, you'll see pictures online of rows of Side by side's and trucks parked out front, this is about as Maine, and as Acadia as it gets for restaurants up here.