Walking past this small, fresh & light filled restaurant with a sushi train in the middle & small tables around, you might miss it. But it is definitely a place not to be missed. There is a good selection of plates if you choose to dine along the sushi train bar & just as many delicious sounding dishes from the a la carte menu which offers traditional dishes as well as more modern takes of classics. The sashimi platter was a feast for the eyes as well as the palate with the deluxe platter made up of 5 different types of fish, scallops & an oyster with ponzu sauce. It was fresh & a great testiment of what's to come. The tempura & sauce was again perfect. Lightly coated & crunchy, the mixed platter consisted of various vegetables, prawns & fish pieces. Then there is the wagyu steak with amiyaki sauce. This was the highlight as the beef was tender, juicy, rich from the fat marbled through it and the 2 accompanying sauces - one savoury & one creamy provided good contrast. It was served with a baked potato, unusual maybe but it works especially when broken up and eaten with the sour cream & accompanying 2 sauces. There is a selection of delectably looking maki rolls which I will have to try next time but did try a couple of plates of sushi from the train, which were good but not as special as the other dishes ordered. When its busy, service can be a little slow which is forgiven with great food. Its also BYO wine so bring a couple and enjoy it with the great range of delicious dishes on offer. It was such a pleasent surprise to find a restaurant of this quality & at reasonable prices. Can't wait to return. read more