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Green Mountain Distillers

4.4 (14 reviews)
ModerateDistilleries
Closed • 12:00 pm - 5:00 PM

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7 years ago

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9 years ago

Great maple liquor. Lovely owners. Stop by if you're in the Stowe area.

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Review Highlights - Green Mountain Distillers

“Tim was an excellent host and provided us great descriptions and stories to partner with the tasting!”

Mentioned in 5 reviews

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Elm Brook Farm Distilled Spirits

Elm Brook Farm Distilled Spirits

4.5(2 reviews)
21.9 mi

I spoke with David Howe, owner of Elm Brook Farm & Distillery at the Burlington Farmers Market this…read moreweekend. In recent years there have been many new Vermont spirit companies popping out the woodwork, including Whistlepig rye whiskey, Caledonia gin and vodka, and many others, so I asked David how his Maple Spirit and Sipping Vodka are different. David explained to me that his products are one of the very few amongst the crowd of competitors that actually use Vermont products and are distilled in Vermont. For example, Whistlepig Whiskey which is now extremely popular locally and thought of as a Vermont product, grows its rye and distills its whiskey in Canada. Elm Brook Farm uses maple grown on its Vermont farm and its own farm-based distillery to create its unique spirits, making it one of the very few Vermont spirits (not wine and beer) that's actually truly from Vermont. David was selling his two offerings, Rail Dog Barrel-Aged Maple Spirt and Literary Dog Vodka, at the market and I asked him to tell me more about them. Rail Dog Barrel-Aged Maple Spirit is created from Vermont maple grown on Elm Brook Farm. Tasting somewhere between cognac and whisky, it has flavors of vanilla and almond without the harshness associated with other aged spirits. Rail Dog is aged in American Oak barrels from Minnesota where the winters are long and cold so the tree rings are tight and protect the alcohol from air or moisture while it steeps in the oak flavors from the charred and toasted barrels. Literary Dog 23X-Distilled Vodka is small-batch artisanal vodka that begins with Elm Brook Farm maple sap. The slow distilling process produces a vodka that is smooth while maintaining the subtle characteristics of toffee and cream with a hint of sweet maple. Given this unique taste, LD Vodka is considered a sipping vodka and is meant to be sipped slowly to enjoy the flavor. The Farmers Market has so many interesting and diverse offerings. If you stop to speak to the owners that sell their wares there, you are sure to hear interesting stories and find that their products often are more than you might expect. This was the case for me when I stopped to learn more about Elm Brook Farm's delicious products. If you are interested in trying Elm Brook Farm's spirits, you can find them at: The Burlington Farmers' Market located at City Hall Park 8:30am - 2:00pm every Saturday from May 10 to October 25, 2014; The Stowe Farmers Market located on Rte. 108, Mountain Road about 2 miles from the intersection of Rte. 100 and Rte.108, next to the Red Barn Shops and across from The Stoweflake Resort from 10:30am - 3:00pm Sundays: June 1, 15, 29; July 13, 27; August 3, 17, 31; September 14, 28; and October 12, 2014; and At the Elm Brook Farm distillery in East Fairfield, Vermont. You can contact them at ebf@elmbrookfarm.com to schedule an appointment as they do not keep regular hours.

really want to impress your vodka loving friends, pour literary dog! soon you will have more…read morefriends!

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St. Johnsbury Distillery

St. Johnsbury Distillery

4.1(16 reviews)
30.5 mi

I had a wonderful time when we came here for my birthday. I loved the Negroni I got, and my…read morepartner's drink was this interesting combination of straight Mescal in a glass, a Mexican beer called Modelo, and orange slices with smoky pepper seasoning sprinkled on them. I had never had that before, and it was a delicious pairing. The server was so accommodating about my food allergies. It's been a recent development, so I forgot to tell her till after we had ordered appetizers. She went in the kitchen and modified what they were making in the moment so that I could eat it. I was so grateful. Her and the bartender were in communication with me about which dishes would be safe for me to eat, so they really try to help people in that department. Everything I ate was delicious. Especially the cauliflower bites, pan seared tuna and cauliflower risotto. They hand made me a salad dressing so it would be allergy friendly and it was delicious. I loved looking at the cool stuff on the walls (everything I saw was genuine and relevant to the theme, not just "old stuff" like other restaurants), and the bathroom is astounding. I really enjoyed coming here and I am excited to come again.

We were visiting from out of state and planned my birthday dinner here. We made reservations weeks…read morein advance. When we arrived we were seated at a high top table in the bar, near the door. It was cold and loud with a lot of traffic and there were no other tables available. Once seated, we waited quite a while for someone to take our drink order and waited even longer to receive any food. The crab Rangoon nachos were terrible--definitely do not recommend! Once our meals arrived, no one checked on us until they brought our check. The bar tender had her friends at the bar and didn't seem to be very attentive to the people sitting at the bar. The best part was that one of the owners was sitting at bar. We had high hopes but were disappointed.

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St. Johnsbury Distillery
St. Johnsbury Distillery
St. Johnsbury Distillery - Bathroom floor made of pennies

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Bathroom floor made of pennies

Wild Hart Distillery

Wild Hart Distillery

3.7(3 reviews)
32.3 mi

I was fortunate enough to attend a womenpreneur networking event here last evening. The distillery…read morecurrently makes a classic American dry gin and a classic one made with Vermont's own Runamok's Makrut Lime-Leaf Maple Syrup. They also make Burning Embers, a vodka-based liqueur that they describe as "contemporary take on a traditional Swedish beverage." The bartenders made us the following cocktails, handcrafted and created special for the event: Winter Sangria: made with Burning Embers, Ginger Beer, orange and cranberry juices and simple syrup. Wild Fashion: Wild Hart Classic Gin, orange bitters, and maple syrup Spicy Henry: Wild Hart Classic Gin, honey simple syrup, lemon juice, jalapeño. Light Spanking: Wild Hart American Dry Gin, grapefruit juice, rose-infused simple syrup, with a rosemary sprig. Traditional Gin and Tonic I had the Winter Sangria and the Spicy Henry. The sangria was good, but I really enjoyed the Spicy Henry. They are in the process of making rum to add to their offerings. With Folino's Pizza, Fiddlehead Brewery, All Soul's Tortelleria next door and Shelburne Vineyard across the street, it's a great location for a tasting or shopping in Shelburne. Tastings are 12-5 Thursday to Saturday.

We come up to Shelburne every summer and each year I re-stock my supply of Wild Hart Classic Gin…read moreand the Pear and Ginger gin. The Pear and Ginger is my go to for gin and tonics and the Classic for other gin drinks... though it makes a great G&T also.

Green Mountain Distillers - distilleries - Updated November 2026

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