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    Green Leaf The Vegan Kitchen

    3.0 (2 reviews)
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    11 months ago

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    Star City Bodega - The Gahbage plate

    Star City Bodega

    5.0(3 reviews)
    2.1 mi

    Best burger in the city. The fries are also amazing. If you like actual smash burgers (not…read moresomething called a Smash Burger that is still an inch thick), this is the place. Seek them out. You will not be disappointed. Bonus points: they're also super nice people who seem to genuinely enjoy what they do.

    I attended the friends and family soft opening tonight and what a beautiful evening for this food…read moretrucks debut. There were many in attendance and with my family present, it was great to have such a smorgasbord to taste! For starters, all the ingredients are fresh - except the fries - and you can really taste the freshness. Smash burgers were on point and many options left you wanting to try each one. I think we had at least three different ones - including the classic smash, the Kenny smash and the plain smash. All served on amazing soft Martins potato buns. We also had a couple hot dogs - the manhattan and the Star City. Loved the Dr Pepper chili sauce and the NYC onion sauce was a mix of mustard, ketchup in onions and spices and blended nicely with the sauerkraut and spicy mustard. French fries are crispy and battered and cooked perfect. My brother in law ordered the Gahbage plate - a favorite from Rochester, NY and it is not for the lite eater! It is a packed meal of hamburger, hot dog, on top of the fries and topped with chili meat sauce, mustard and a side of macaroni pasta salad on top. Wow. A lot of food!! My sister had the chopped cheese and it was fabulous. We also purchase a couple of cookies that were being offered from a local bakery and they were gobbled up as well. Prices are amazing and felt we could have easily paid more for each item! This was the inaugural kickoff of the food truck and I easily see this as being a favorite in the area. Service was awesome - friendly staff wanting to make you full and hope you return. And yes - we will be following this truck and yes. we will return. Great job!

    Photos
    Star City Bodega - Side panel of food truck

    Side panel of food truck

    Star City Bodega - Chopped cheese sandwich

    Chopped cheese sandwich

    Star City Bodega - Side panel of truck

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    Side panel of truck

    Mama Jean's - Pulled Pork Barbecue Sandwich

    Mama Jean's

    4.5(72 reviews)
    2.6 mi

    Mams Jeans Restaurant Mama Jeans never! The food is absolutely delicious and so creative. Whether…read moreit's the barbecue, sides are those amazing brussels sprouts, and everything is full of flavor. You can really tell there's a lot of love and creativity behind the food. I'll definitely be back. Tip they have a full bourbon bar and outside seating.

    Yes--the main upgrade is adding the restaurant's no-frills character from your photo, sharpening…read morethe texture description, and giving the collards a more memorable moment. Here's the elite version: One look at Mama Jean's handwritten chalkboard menu told me this was a place that lets the food do the talking--and the fried ribs backed it up. The fried-rib special was the undeniable star. Topped with Buffalo sauce, hot honey, Gorgonzola cream sauce, Gorgonzola crumbles and green onion, these ribs were an absolute revelation. They were fried hard--the right way--giving the outside a satisfying bite while the meat remained tender inside. Sweet, spicy, tangy, creamy and savory, it was a bold combination that somehow worked beautifully from every angle. The pulled-pork sandwich refused to be overshadowed. The pork was moist, tender, well-seasoned and piled ridiculously high on a soft bun. This was a serious portion of properly cooked pork--not a sandwich relying on sauce to carry it. Then came the collard greens, which unexpectedly became the star of the sides. I expected them to play backup, but they had enough presence to stand beside the barbecue. The mac and cheese was good, but those collards were the side I kept returning to. Mama Jean's is not a barbecue spot you want to miss if you're anywhere near Roanoke. The setting is casual, the portions are generous and the flavors are unapologetically big. If the fried ribs are written on that chalkboard, don't overthink it--order them before they're gone. Top-notch barbecue

    Photos
    Mama Jean's - Bar area

    Bar area

    Mama Jean's - Mac and cheese and collard greens

    Mac and cheese and collard greens

    Mama Jean's - The customers lined up at the entrance of the restaurant.

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    The customers lined up at the entrance of the restaurant.

    Birrieria La Vaca - The dining room of the restaurant.

    Birrieria La Vaca

    5.0(4 reviews)
    1.7 mi

    This family-owned Mexican Restaurant is like no other that I've have ever seen before. The family…read moreis from Jalisco, Mexico, and after some time of sharing their native cuisine through their food truck, around March of this year, they opened this brick and mortar restaurant in the Southwest neighborhood of Roanoke, Virginia. I literally found out about this place today, and immediately made plans to go visit for dinner. After being awarded the Triad Yelper of the Year 2024 Award at the Yelpies Award Ceremony last year, an event that honored the highest-performing Yelp Elites, I decided that this year, as an All-Star Yelp Elite, I not only wanted to be the first to discover new restaurants and bring them to the attention of the public, but also to uncover those found in hidden paths that for one reason or another have not reached the public in its totality. And Birrieria La Vaca in Roanoke, Virginia, is the perfect example. Jalisco is a state in western Mexico. Known for its capital city, Guadalajara (the second-largest city in Mexico), and its cultural contributions, including mariachi music, charades (Mexican rodeos), the Mexican Hat dance, the wide-brimmed sombrero, tequila, and birria, a traditional meat stew. Its culinary scene is diverse, with dishes like birria (a savory meat stew) and tortas ahogadas (a pork-filled sandwich soaked in sauce) being local favorites. Sweet treats like jericalla is a popular dessert, similar to a flan or custard, with a slightly caramelized or burnt top. Tequila, made from the juice of the blue agave cactus, is Jalisco's best known product. The restaurant Birrieria La Vaca is located on 5th Street, Southwest Roanoke, in a renovated old building. Its front of the building is painted with a unique, dark, bright, red color, so you won't miss it when driving by. As you enter the first thing that catches you attention is their beautiful renovated original hardwood floors and a section of original tiles in great condition. Most of the walls are painted dark, bright red, with one dark red, and one white. The place is very clean with some booths and some tables and chairs, and even a counter area for ones dining pleasure. It has been modernized with two large screen TVs behind the counter. One is continously showing color images of the food from the menu, and the other shows a video with scenes of Guadalajara, Mexico. Then on the two side walls are two gigantic size screen TVs which at the time were showing a soccer game. It also had a modern TouchTunes Jukebox on one of the walls, with a touchscreen so you can select and purchase songs that will be played in the restaurant. When I arrived a friendly young lady with a big smile greeted and welcomed me to the restaurant. She took me to one of the booths and handed me a copy of the menu. Later I found out that she was not only my server but also the daughter of the owner. We talked a little about Jalisco, Mexico, the place where her family is from, and then after she brought me an Horchata that I had ordered to drink along with a glass of water, I ordered the Queso Fundido Con Chorizo appetizer to enjoy with my chips. And for my main course I ordered a California Burrito al Pastor (with marinated pork). The food was all amazingly delicious and different from other Mexican restaurants; they had that homemade flavor to it. Their chips were fresh and reasantly fried. Thin and tasty. Their salsa was a bit too watery rather than thick like in other Mexican restaurants. You could tell that the tortilla used to make the burrito was made in-house because of its flavor and texture. And the pork was seasoned to perfection. For dessert I had their traditional Jericallas. It was served in the aluminum container where it was made. Nothing fancy, but tasty and sweet. Before I left I got to meet the other daughter who also was working as a server, as well as a cousin of theirs who was visiting, and their father. I had a great time and an extraordinary dining experience. Definitely I would recommend this restaurant and I expect to return soon to try out more of the items from their menu.

    The food here was really good! Everything came out fresh and tasty, and the flavors were on point…read more My favorite was the Taco Birrias, definitely worth trying. The service matched the quality of the food. I'd for sure come back again.

    Photos
    Birrieria La Vaca - A picture is worth a thousand words. Close-up of the Queso Fundido Con Chorizo appetizer.

    A picture is worth a thousand words. Close-up of the Queso Fundido Con Chorizo appetizer.

    Birrieria La Vaca - The floor mat as you enter the restaurant. You can see the reflection of the sun coming from outside reflecting on it.

    The floor mat as you enter the restaurant. You can see the reflection of the sun coming from outside reflecting on it.

    Birrieria La Vaca - Close-up of the Queso Fundido Con Chorizo appetizer.

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    Close-up of the Queso Fundido Con Chorizo appetizer.

    Rookie's - A spoonful of Peanut Butter and Chocolate Chip Ice Cream. Tasted as good as it looks.

    Rookie's

    4.4(44 reviews)
    2.4 mi

    Delicious ice cream and cookies. I had a flight of 4 small scoops of ice cream and a cookie. I…read morehad Maple Pecan, blue Vanilla, Pumpkin Pie & ??? (lol I forgot the 4th one) with a snicker doodle cookie. Every one of the ice creams were so flavorful and delicious. The cookie was great! Nice and chewy. The inside is a bit dirty, the bench cushions look like it has seen some kids with ice cream drippings. It wasn't unsanitary however. Service was great. The girl behind the counter was very nice and pleasant to speak with. I highly recommend giving Rookies a try.

    I first reviewed Rookie's (Handcrafted Ice Cream Sandwiches) when it opened at the Patrick Henry…read moreHistoric building in Downtown Roanoke; just across the street from the Social Security building and the Roanoke Public Library - Downtown Branch. I did so after having visited it several times, having had their ice-cream and homemade cookies, and having talked to and interviewed their store employees as well as their truck driver who brings their ice-cream and cookie dough from Lynchburg, Virginia. Now that Rookie's has relocated from their Downtown Roanoke store to Cave Springs, at 3549 Electric Rd, Suite D, I have decided to visit their new location, and write an update review. I urge all the readers to this review to also go back and read my first review and accompanied photographs to learn more about the history of the company. For Rookie's is more than just an Ice Cream Parlor. It's a place where desserts and friends meet to create something memorable. Their employees are encouraged to establish conversations with their customers and answer questions about their company and their products. And their comfortable ambiance and seating area contribute to the enjoyment and extraordinary sweet dining experience while people socialize with family and friends, and share quality time with them. The new location is more family-friendly and has more parking than their previous location. The residents of Cave Springs have welcomed Rookie's with open arms and have become steady customers in a relatively short period of time. I was impressed to find out that it is located in thr same Shopping Center as Cafe Asia 2 Restaurant, one of my favorites Asian Restaurants. Rookie's continues to offer different flavors of cookies, homemade ice cream, and signature ice cream sandwiches, in a clean and simple interior design relaxing environment, and with excellent customer service from their warm, knowledgeable, and friendly staff. Today I visited the new location with a friend and both of us interacted with the servers and had ice-cream sandwiches. Mine was Mint Chocolate Chip cookies with Mint Chocolate Chip Ice Cream. The combination of the two made the perfect sweet snack or dessert. During the time we were there chatting and enjoying our ice-cream sandwich, we saw many other customers come in and do the same. It seems that Rookie's made a great strategic move for a win win situation between the company and its customers. A quote from the owner of the community I feel best describes it best: "We believe that community is built on a foundation of celebrating something good and we believe our handcrafted ice cream sandwiches. Ice cream, cookies & milk will bring you together! We're all about the memories made and the nostalgia we hope you feel whenever you tuck in to a treat with friends and family." All of Rookie's ice cream is handcrafted in Lynchburg, and they offer vegan and gluten-free options. Rookie's hopes to continue expanding to other locations, with some customers even asking for a location in North Carolina. I highly recommend this business and its products, and consider it one of the City of Roanoke's gem.

    Photos
    Rookie's - A spoonful of Peanut Butter and Chocolate Chip Ice Cream.

    A spoonful of Peanut Butter and Chocolate Chip Ice Cream.

    Rookie's - Triple chocolate cookie with espresso chip ice cream

    Triple chocolate cookie with espresso chip ice cream

    Rookie's - Inside

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    Inside

    Green Leaf The Vegan Kitchen - vegan - Updated October 2026

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