Forgot to take pictures of the food. It was really good, the service was fantastic. We got the…read morecompany platter for 2 plus fried okra , 2 drinks. Total was $65.72. Had more than enough to eat. I would highly recommend. Not fancy, but if you're hungry for seafood quick. It was great!! Mercedes was our waitstaff and she was excellent. The other 2 girls I did not catch their names but they were excellent as well.

This place was ok. It was not real catfish it was SWAI! so that was disappointing. The crab boil…read morewas good I cannot deny that. The place smelled weird, not like seafood but weird. The place wasn't busy at all so I guess that's a plus. The service was great! He was really nice.

Great menu options. Something for everyone. We all loved our entrees! The BEST mashed potatoes…read more Service was prompt, friendly and efficient. The decor is fun! It's like a hunting/fishing lodge. Casual atmosphere, family friendly too. When you're at the Oklahoma State Fairgrounds put it on your list.

Trapper's Fish Camp - A Return Worth the Wait (4)…read more Our group of six chose Trapper's Fish Camp for our monthly dinner outing, and I'll admit--it had been well over 20 years since my last visit. After this experience, I can confidently say that was about 20 years too long. I had forgotten just how well the food is prepared here. I opted for the Crab Cake Sliders since I wasn't overly hungry, and they turned out to be the perfect choice. Great flavor, nicely portioned, and satisfying without being too heavy. I paired them with potato salad and coleslaw--both were solid sides that complemented the meal well. My wife went with the Fried Clams & Fries and was very pleased with her selection. Always a good sign when both meals hit the mark. The only downside was the noise level--it can get a bit loud--but with a full house, that's somewhat expected. Overall, a very enjoyable return visit. It won't take me another 20 years to come back.

This was the best meal I've had in OKC in a very long time…read more My wife and I did a little date night. The restaurant isn't much to look at from the outside--just a tiny little white and blue building. Sitting right off 10th, parking is tight as well. Inside isn't fancy, but that's my vibe. There is an outdoor patio I didn't get to check out, but the road noise from 10th is pretty noticeable even inside. Overall the atmosphere feels small town coastal, local, and not pretentious, but does suffer slightly from its location. Service was friendly, and paced as expected for fine dining. Honestly, it's refreshing to not feel rushed at a dinner service. We enjoyed our conversation over a bottle off their (small) wine list instead. We ordered the spring pre fix and it was just ALL hits, no misses. I wrinkled my nose at the menu a bit because I don't particularly love fennel or mint or lamb or hell even salmon but I I have been converted. The food was amazing. Perfectly cooked, seasoned, and portioned. The bread...the bread was the best bread starter I've tried. My wife hates oysters and loved the oyster (she tries everything cos she's not a child). The gnocchi was pillowy soft and amazing, not gummy or dense or mushy. The asparagus?! Amaze amaze amaze. 5 perfect courses (6 if you count the 2x different items for the table) for $77 a person?!?! Yes. We're going back asap.

From local food critic Jared Gleaton Eats full critique…read more Atmosphere and Hospitality: The atmosphere at Sedalia's feels less like a polished coastal seafood house and more like the hidden gem tucked behind a bustling boardwalk fishing restaurant--the kind locals quietly point you toward. We were greeted by Silvana, who warmly led us to our table while Becky guided the service throughout the evening. Plates were seamlessly swapped, water glasses never sat empty, and Becky demonstrated an impressive command of the menu and preparations. Throughout the meal, Zack and members of the kitchen team delivered several dishes themselves, describing each course in detail and offering a small but genuine slice of coastal hospitality. Food: Baked oyster, kent blanc, smoked trout roe, chive breadcrumbs ($35 1/2 Dozen) The dinner opens with a borderline transcendent bite of baked oyster, beautifully balanced and cooked to perfection, singing across the palate. A rich beurre blanc pairs seamlessly with the briny oyster while bursts of smoked trout roe punctuate each bite. The breadcrumbs on the back end provide just enough contrast in texture to round out an immaculate first course. Grilled focaccia for the table, salt cod butter, Szechuan oil, lime, chive, pecorino, balsamic ($15) The grilled focaccia is thick, fluffy, and fantastic. Notes of rich, airy bread give way to salty, buttery layers from the cod butter before finishing with subtle hints of char and acidity from the accompaniments. Barramundi tartare, kumquat, masa nachos, serrano & ancho chilies, spinach ($17) An excellent preparation, the tartare rests atop a thick masa nacho. The barramundi is soft yet slightly firm, its delicate flavor profile lifted by bright notes of kumquat and a subtle heat creeping through the back end from the serrano. Beef tongue anticuchos & la huancaína ($20) The tongue is beautifully prepared--tender with just enough structure. The anticuchos seasoning and huancaína sauce add a nutty, earthy depth that bursts across the palate with each bite. Duck confit pecorino crumble, pappardelle, alubia blanca beans, pecorino ($26) An absolutely beautiful layered dish. The rich duck confit is soft and rich with strong initial notes of pecorino giving way to middle notes of duck and end notes of tomato. Though presented in a tomato based pasta the addition of alubia blanca beans creates a creamy texture that surprises the palate, transforming what appears to be a brothy preparation into something far richer and more complex. Crispy fried hake, mojo rojo, aioli, potato ($23) A thoughtful take on fish and chips. The hake is fried perfectly, with an excellent fish-to-batter ratio. The aioli provides a creamy counterpoint while the mojo rojo adds depth and warmth. Grilled tuna collar with beurre blanc sauce (Special) This special was absolutely stunning and one of the finest bites of 2026. The rich, fatty tuna cheek is tempered beautifully by the creamy, tangy beurre blanc and fragrant tarragon. Each element complements the other, creating a layered, indulgent bite that borders on perfection. Potatoes a la huancaína, ají amarillo, sorghum, olive ($14) This course pushes firmly into transcendent territory. The soft layers of potato are draped in an ethereal ají amarillo sauce that delivers gentle heat while coating the palate in luxurious flavor. Each bite teases you into the next. Honey semifreddo, pomegranate molasses, meringue, citrus ($14) A triumphant end to the evening. The honey semifreddo melts effortlessly on the palate, cleansing and refreshing before giving way to the deeper sweetness of pomegranate molasses and delicate notes of meringue and citrus. A beautifully balanced and borderline transcendent finale.

My wife and I stumbled across the Off the Hook restaurant by accident. We were looking for another…read morerestaurant. We went inside anyway, and we were not disappointed. I had the blackened white fish and shrimp, and she had the fried fish and shrimp combo. Awesome!! This is definitely one of the routine places we will visit.

I waited in line for their food truck at the Juneteenth festivities and was highly disappointed…read more The line was long and moving slowly. Not a big deal since this was a large event. However after waiting in line for 30 mins, there's one more person ahead of me ordering and I witnessed a mess. The lady taking the orders was eating the fish! Then made an announcement that she's backed up with orders and needs to fry more so she wasn't taking anymore orders for a while. Adding insult to injury, she wasn't extremely rude. I walked off and will not return. Imagine me giving them almost $60 for crappy service and an attitude.

After visiting Yukon lights in December, we stumbled upon this place after everyone was craving…read moresome authentic Mexican food. Great little restaurant in a strip mall that wasn't hard to find at all. Service was good, nothing to complain about. If you're worried of speaking Spanish, don't worry since they do speak English and you can order just fine. Food was decent, it wasn't the ultimate best but if you're looking for authentic Mexican food, especially with some seafood, this is a good option. Still worth a visit in the area since there aren't many true authentic Mexican places to go in Yukon.

I was so excited to find this place in Yukon, OK!!! The are a Mexican seafood restaurant estilo…read moreNayarit. It's a new establishment, very clean and welcoming staff. I had the tostada mixta (mixture of different seafoods) it came packed with seafood and tasted fresh. We also ordered the empanadas de camarón (shrimp) that were absolutely delicious! You definitely need to come and try the place out! I will say this is a seafood restaurant so that is what their specialty is, so the birria tacos weren't that great but I'm not going to knock off points for that bc my friends carne asada burrito was good. Anyways give them a try and support them!

The cafe has really good food. The rice is a bit plain and the service always takes a long time…read more Even when I have placed a Togo order and drove all the way there I have been stuck waiting. Service also is sometimes helpful and welcoming and others very unfriendly.

This is the 5th time we have attempted to try The Big Easy during their posted hours and once again…read morethey were closed. I wish I could review their food and atmosphere, but if I can't rely on them being open I am not going to eat there. No matter how good it might be. Disappointing.

Great food! I could hear the crunch of the waffle fries from the person beside me. Food was…read moreseasoned perfectly and came out hot. Service was incredible constantly checking if we needed anything and asked to wrap our to go boxes. Will be visiting again!

My wife Becky and I ate at Crab & Catfish in Norman and had a great experience…read more I ordered the large boil, and it was loaded -- two large crab legs, lots of shrimp, a large andouille sausage, corn, and potatoes. We had already eaten most of the crab before I took a photo, and I still had enough shrimp and potatoes left to bring some home. At $40, I thought it was an excellent value. The garlic Cajun butter was absolutely delicious, and the hush puppies were a fantastic start to the meal. If you are looking for a hearty seafood boil in Norman with great flavor and generous portions, this place is well worth a visit. We will definitely return.

Snow Crab legs, add sausage. I had Cajun & garlic butter, medium hot and it was PERFECTION. Might…read morebe my new place for seafood boils! Great atmosphere, clean & the service was great! My picture is after I ate bc the food came out so fast I forgot to take a picture before diving in bc I was so excited to try it!

Such amazing food and service. They are always so sweet and never rush you to make any choices…read more They seem a bit understaffed but the environment but it's never an issue when you have a good server.

Made my first visit this week and was not disappointed! I had the tamales and they were delicious…read more The rice and beans were a good side, the chips and queso was satisfactory, and the sopapilla to finish the meal was excellent. Service was good and there was plenty of seating in a modern design. Lots of TVs around if you want to catch a game too.

Got a gift card for this place so thought why not.. worst decision.. food was awful. From the brown…read moreguacamole to the spaghetti sauce tasting salsa on my street tacos. They were nice enough to take the cheese enchiladas off the bill since clearly only one bite was taken. I do not recommend this place.

Beautiful space. Service is lackluster and so is the food. Other than having mashed potatoes and…read morecream gravy ( which is the only reason we came here because my kids like it) the Yukon location is so much better. At the other location, they stay on top of your crab legs and check to see if you need more but over here you have to go hunt someone down to ask for some. A small dessert in the case are dried up and have probably been in there for days. A lot of the food in the buffet was cold today. Considering we just spent $130 here that doesn't make me very happy.

Excellent food, great service…read more We really enjoy this place. The recipes are unique and flavorful and we always get a great value for our buck at the Cove!