Small restaurant but nice. Service was really good and the food was mostly good. The chicken strips…read morewere steaming hot! However, the breading just slipped off the chicken fry when you cut it and the gravy tasted strange. Weird seasoning or something and the mashed potatoes didn't have any flavor. Also, I could drive 20 minutes to the south okc location where kids eat free. This location doesn't offer any of the specials that the other location does.

I think they have the best boneless buffalo wings hands down. Generous portion, great crunch, and…read morenice size nuggets. I regret not going more often but enjoyed a nice lunch with them this afternoon. Service was friendly, prompt, and accommodating. I went to wash my hands before eating and the soap dispenser was broke. So that is my only gripe, had been doing manual labor all morning and would have really appreciated a proper wash with soap before eating. In any event, I like this place a lot, also if you like root beer, whatever they carry is absolutely outstanding.

Great menu options. Something for everyone. We all loved our entrees! The BEST mashed potatoes…read more Service was prompt, friendly and efficient. The decor is fun! It's like a hunting/fishing lodge. Casual atmosphere, family friendly too. When you're at the Oklahoma State Fairgrounds put it on your list.

Trapper's Fish Camp - A Return Worth the Wait (4)…read more Our group of six chose Trapper's Fish Camp for our monthly dinner outing, and I'll admit--it had been well over 20 years since my last visit. After this experience, I can confidently say that was about 20 years too long. I had forgotten just how well the food is prepared here. I opted for the Crab Cake Sliders since I wasn't overly hungry, and they turned out to be the perfect choice. Great flavor, nicely portioned, and satisfying without being too heavy. I paired them with potato salad and coleslaw--both were solid sides that complemented the meal well. My wife went with the Fried Clams & Fries and was very pleased with her selection. Always a good sign when both meals hit the mark. The only downside was the noise level--it can get a bit loud--but with a full house, that's somewhat expected. Overall, a very enjoyable return visit. It won't take me another 20 years to come back.

This is the best seafood place in OKC! The service…read morewonderful and great the setting is fun and lovely! The shrimp is amazing and pasta! if your in the area don't miss out on this place!

Date night with the husband meant I was craving a seafood boil…read more Visiting Oklahoma while I have been living in Texas has been a bit difficult for me when I come by. The food scene comparatively means the TX is better OK by a landslide. Why? The immigrants, duh! They put their soul and soles into their cooking and this place was a nice change of pace from what I normally get. But here's the low down. You cannot do two specials at once, why? Because... they're specials. You're not meant to combine them with other things. So get over that. Our server Ryan was awesome and patient with us and explained what we wanted to know so here it is! Ayce special is basically $48 per person. They say one but they also do let you know about their automatic gratuity that is included. The entire table has to do it because dishonest people have taken that mile by ordering one thing and then their friends get the ayce and give their friends more food... so we reap what they sowed. It sucks but get over it. It's 1.5 pounds per round of seafood. So order what you want and do not waste, if you do it's $15 per pound of waste that they charge extra just in case. We took the special blend, medium spice, and had plenty of crab legs, mussels, shrimp head on and off, and sides. Eggs aren't included but they're $2.50 for 2. It comes with 2 potatoes and 1 corn per order but you can order more. We had a great time, though the only thing I could say that the food needs a tad more seasoning. Like a little acid and a little more umami. Maybe more garlic but it was an 8/10 for me. Would we come again and feel sick to our stomach? Yes. Would we bring my family? Also yes.

Second time at Primo's. Same high quality food and service. Dominick was super fast, kind and…read moreknowledgeable. Had the pleasure to meet Jeff (The owner). I can understand why the crew are well versed and professional. Thank you Primo's.

We had a reservation, but still ended up waiting close to 20 minutes before we were actually…read moreseated. The front of the place was pretty packed, and we were all hungry, so that stretch felt longer than it probably was. Once we sat down, it got better. We got the short rib empanadas to split between us and honestly those were the highlight of the night. Not sure what they put in them, but they were gone fast. My entrée came out hot, cooked how I wanted it, and no one at the table seemed to have any complaints about what they ordered.

Great food. Gave only 4 based on everything plastic to eat on. Food was great. Hot and plentiful.read more

Got there around 11:30 pm on Mother's Day and they were swamped. They also had a special buffet…read moreprice of $19.99 for seniors. The sign said wait to be seated but mostly when people saw an opened table they grabbed it. The employees kept the buffet well stocked. Everything was super fresh. I went to get dessert and it needed attention. I found an employee and told this and he was on it. It was restocked in 10-15 minutes. There was three teenagers walking around refilling drinks, throwing away used plates and just checking on everyone. When we go we normally see the owner but she was not there that day. Enjoyable meal for sure.

My absolute favorite crawfish place in okc! They have amazing po boys, pho, and boils at a great…read morevalue! Follow their instagram for their special deals!

I went here for the crawfish special, $5.99/lb and was impressed. The crawfish was huge and very…read morefresh. The flavors bursting. We got a pound in each flavors in medium spice to try and everything was delicious. Then we added another pound of each flavor with extra hot seasoning. I prefer the medium. It's hard yo taste the flavors when it's too hot. The service was incredible. They made sure we had our cups full. My kids shared a chicken tender basket and fries and they ate it all. You can eat them for the special or take it to go. We will definitely be back to try other menu items. They were very busy when we were there and even then service was great. I highly recommend.

This was the best meal I've had in OKC in a very long time…read more My wife and I did a little date night. The restaurant isn't much to look at from the outside--just a tiny little white and blue building. Sitting right off 10th, parking is tight as well. Inside isn't fancy, but that's my vibe. There is an outdoor patio I didn't get to check out, but the road noise from 10th is pretty noticeable even inside. Overall the atmosphere feels small town coastal, local, and not pretentious, but does suffer slightly from its location. Service was friendly, and paced as expected for fine dining. Honestly, it's refreshing to not feel rushed at a dinner service. We enjoyed our conversation over a bottle off their (small) wine list instead. We ordered the spring pre fix and it was just ALL hits, no misses. I wrinkled my nose at the menu a bit because I don't particularly love fennel or mint or lamb or hell even salmon but I I have been converted. The food was amazing. Perfectly cooked, seasoned, and portioned. The bread...the bread was the best bread starter I've tried. My wife hates oysters and loved the oyster (she tries everything cos she's not a child). The gnocchi was pillowy soft and amazing, not gummy or dense or mushy. The asparagus?! Amaze amaze amaze. 5 perfect courses (6 if you count the 2x different items for the table) for $77 a person?!?! Yes. We're going back asap.

From local food critic Jared Gleaton Eats full critique…read more Atmosphere and Hospitality: The atmosphere at Sedalia's feels less like a polished coastal seafood house and more like the hidden gem tucked behind a bustling boardwalk fishing restaurant--the kind locals quietly point you toward. We were greeted by Silvana, who warmly led us to our table while Becky guided the service throughout the evening. Plates were seamlessly swapped, water glasses never sat empty, and Becky demonstrated an impressive command of the menu and preparations. Throughout the meal, Zack and members of the kitchen team delivered several dishes themselves, describing each course in detail and offering a small but genuine slice of coastal hospitality. Food: Baked oyster, kent blanc, smoked trout roe, chive breadcrumbs ($35 1/2 Dozen) The dinner opens with a borderline transcendent bite of baked oyster, beautifully balanced and cooked to perfection, singing across the palate. A rich beurre blanc pairs seamlessly with the briny oyster while bursts of smoked trout roe punctuate each bite. The breadcrumbs on the back end provide just enough contrast in texture to round out an immaculate first course. Grilled focaccia for the table, salt cod butter, Szechuan oil, lime, chive, pecorino, balsamic ($15) The grilled focaccia is thick, fluffy, and fantastic. Notes of rich, airy bread give way to salty, buttery layers from the cod butter before finishing with subtle hints of char and acidity from the accompaniments. Barramundi tartare, kumquat, masa nachos, serrano & ancho chilies, spinach ($17) An excellent preparation, the tartare rests atop a thick masa nacho. The barramundi is soft yet slightly firm, its delicate flavor profile lifted by bright notes of kumquat and a subtle heat creeping through the back end from the serrano. Beef tongue anticuchos & la huancaína ($20) The tongue is beautifully prepared--tender with just enough structure. The anticuchos seasoning and huancaína sauce add a nutty, earthy depth that bursts across the palate with each bite. Duck confit pecorino crumble, pappardelle, alubia blanca beans, pecorino ($26) An absolutely beautiful layered dish. The rich duck confit is soft and rich with strong initial notes of pecorino giving way to middle notes of duck and end notes of tomato. Though presented in a tomato based pasta the addition of alubia blanca beans creates a creamy texture that surprises the palate, transforming what appears to be a brothy preparation into something far richer and more complex. Crispy fried hake, mojo rojo, aioli, potato ($23) A thoughtful take on fish and chips. The hake is fried perfectly, with an excellent fish-to-batter ratio. The aioli provides a creamy counterpoint while the mojo rojo adds depth and warmth. Grilled tuna collar with beurre blanc sauce (Special) This special was absolutely stunning and one of the finest bites of 2026. The rich, fatty tuna cheek is tempered beautifully by the creamy, tangy beurre blanc and fragrant tarragon. Each element complements the other, creating a layered, indulgent bite that borders on perfection. Potatoes a la huancaína, ají amarillo, sorghum, olive ($14) This course pushes firmly into transcendent territory. The soft layers of potato are draped in an ethereal ají amarillo sauce that delivers gentle heat while coating the palate in luxurious flavor. Each bite teases you into the next. Honey semifreddo, pomegranate molasses, meringue, citrus ($14) A triumphant end to the evening. The honey semifreddo melts effortlessly on the palate, cleansing and refreshing before giving way to the deeper sweetness of pomegranate molasses and delicate notes of meringue and citrus. A beautifully balanced and borderline transcendent finale.

I moved from Las Vegas where we have some amazing Asian restaurants and of course some not so good…read more I've yet to find a really good one here in Oklahoma. This was my first time here and it was okay , not bad. I would say one step up from Panda. I'm not trying to sound mean , but I may try again since I live in Mustang and not many choices in the area. This is definitely a family ran restaurant , not a chain. Two young kids sitting at the table behind the counter while their parents run the place. I got the Combination Plate with General Tso's Chicken , Fried Rice , an Egg Roll , and a can of Coke. Everything came out fresh and hot. The portion size was good , in fact I almost finished everything , but not quite. The flavor was just average unfortunately. It seems to be popular with takeout orders since a few people came in to pick up their orders and the phone rang a couple times while I was eating with orders. The dining area is only a couple tables with mismatched chairs and clean , but dated. One fish tank with huge fish of various species and colors. One fish tank with small fish and one empty. Behind the dining area is several boxes stacked high and maybe a restroom after that , but I didn't go there. The guy at the register was soft spoken and didn't say much when I ordered my food and I told him it was my first time there and no reaction or suggestions of specials or anything. Prices were reasonable.

Well, guess that I have at least eighty five characters to leave a review, so I'll try to sum it up…read morein a single word. Meh.