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    China One

    3.0 (28 reviews)
    ModerateChinese, Seafood
    Closed 11:30 am - 9:00 pm
    Updated 2 months ago

    Order China One Takeout or Delivery

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    CHINA ONE ATMOSPHERE

    What's the vibe?
    Quiet
    Dogs allowed
    Good for kids
    Good for groups

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    13. Bao Bao Platter
    Brittany T.

    Oh man i wanted to love this place. One of the girls at work was talking highly about her order and I read the bad reviews but still wanted to believe her. I got the Bao Bao platter. Oh gosh was it greasy. The good Pets were the tempera shrimp and crab rabgoon. The egg rolls were inedible and so was the chicken on a stick. It tasted like the meat had gone bad a long time ago. The platter had a pool of grease at the bottom. I couldnt eat it. The wings were also inedible. The sweet and sour sauce also had way too much food coloring in it and it was the consistency of jello. It might have been the worst Chinese food I've ever tried

    C19. Sesame Chicken Combo Platter
    Dustin A.

    The food was brimming to the top. It came at just the right temperature along with an egg roll and plenty of sauce and napkins. Ordered Sesame Chicken online.

    Menu Front

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    Photo of Jay S.
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    7 months ago

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    1 year ago

    Haven't ate here in awhile had it last night 4-22-25, not good, we got the meal for four and can't eat the left overs. It just not tasty.

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    9 months ago

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    10 months ago

    Mmmmmm. Delicious takeout! Friendly staff too. We pass 2 takeout places on our way, it's that good!

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    4 years ago

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    1 year ago

    The food is delicious and the service is great too. My order is always ready when they say it will be ready.

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    4 years ago

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    4 years ago

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    3 years ago

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    5 years ago

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    3 years ago

    Good take out and lots of food for the price! We go here at least once a month for some classic Chinese takeout

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    7 years ago

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    Photo of Nunu R.
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    6 years ago

    Good Take-Out Chinese fast food. Lots of basic Chinese American options, but it is always good. Large portions for the price.

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    8 years ago

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    5 years ago

    Just terrible, words escape me. Wrong orders, burnt eggroll, no answer when calling. Shoulda got Braums.

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    Photo of Matthew H.
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    12 years ago

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    9 years ago

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    10 years ago

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    9 years ago

    I got terrible food poisoning and have been hospitalized... ever will eat here again! And I don't recommend anyone eating here!!!

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    11 years ago

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    10 years ago

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    11 years ago

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    9 years ago

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    14 years ago

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    11 years ago

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    10 years ago

    Food was fresh and tasted good with generous portions! I will definitely be a repeat customer.

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    Trapper's Fishcamp & Grill

    Trapper's Fishcamp & Grill

    4.0(516 reviews)
    7.7 mi
    $$

    Early dinner at Trappers. 30+ years of fun, enjoyment and good food. Arrived at 4:50 p.m. and the…read moreparking lot was packed. Once inside we jumped ahead of the long line and went to the bar. The bar has 6 to 8 high two-tops and there were several available. This is our normal approach when there's a line, and there's almost always a line. We started with a couple of beers. Jan ordered a Yuengling (bottle) and I ordered a Moose Drool on tap. We normally don't order beer with dinner but thought beer paired better with oysters and fried food. We started with a dozen oysters and they were outstanding. We like to spice them up. Jan takes the horseradish mixes it with the cocktail sauce that we dip the oysters in. She also spritzes the oysters with lemon juice and I dab them with Tabasco sauce. Yum! Jan ordered the fried shrimp dinner. It comes with fries, cole slaw and two hush puppies. They serve 10 very large shrimp. The shrimp was very good. The fries were excellent. I ordered the fishcamp salad with ranch. The salad comes topped with fried onions. The salad was really cold which is how I like my salad. I ordered an appetizer of fried clams. thoroughly enjoyed them. Love the atmosphere, the vibe and the energy that Trappers provides. It was a bit noisy but not to the point of being a distraction. The service was good. The prices moderate.

    Trapper's Fish Camp - A Return Worth the Wait (4)…read more Our group of six chose Trapper's Fish Camp for our monthly dinner outing, and I'll admit--it had been well over 20 years since my last visit. After this experience, I can confidently say that was about 20 years too long. I had forgotten just how well the food is prepared here. I opted for the Crab Cake Sliders since I wasn't overly hungry, and they turned out to be the perfect choice. Great flavor, nicely portioned, and satisfying without being too heavy. I paired them with potato salad and coleslaw--both were solid sides that complemented the meal well. My wife went with the Fried Clams & Fries and was very pleased with her selection. Always a good sign when both meals hit the mark. The only downside was the noise level--it can get a bit loud--but with a full house, that's somewhat expected. Overall, a very enjoyable return visit. It won't take me another 20 years to come back.

    Photos
    Trapper's Fishcamp & Grill - Waiting to be seated

    Waiting to be seated

    Trapper's Fishcamp & Grill - Salmon with a side of green chile grits - OUTSTANDING!

    Salmon with a side of green chile grits - OUTSTANDING!

    Trapper's Fishcamp & Grill - Exterior

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    Exterior

    Hook & Reel Cajun Seafood & Bar - Nothing left!! The food was excellent. High recommend.

    Hook & Reel Cajun Seafood & Bar

    3.4(100 reviews)
    6.5 mi

    Date night with the husband meant I was craving a seafood boil…read more Visiting Oklahoma while I have been living in Texas has been a bit difficult for me when I come by. The food scene comparatively means the TX is better OK by a landslide. Why? The immigrants, duh! They put their soul and soles into their cooking and this place was a nice change of pace from what I normally get. But here's the low down. You cannot do two specials at once, why? Because... they're specials. You're not meant to combine them with other things. So get over that. Our server Ryan was awesome and patient with us and explained what we wanted to know so here it is! Ayce special is basically $48 per person. They say one but they also do let you know about their automatic gratuity that is included. The entire table has to do it because dishonest people have taken that mile by ordering one thing and then their friends get the ayce and give their friends more food... so we reap what they sowed. It sucks but get over it. It's 1.5 pounds per round of seafood. So order what you want and do not waste, if you do it's $15 per pound of waste that they charge extra just in case. We took the special blend, medium spice, and had plenty of crab legs, mussels, shrimp head on and off, and sides. Eggs aren't included but they're $2.50 for 2. It comes with 2 potatoes and 1 corn per order but you can order more. We had a great time, though the only thing I could say that the food needs a tad more seasoning. Like a little acid and a little more umami. Maybe more garlic but it was an 8/10 for me. Would we come again and feel sick to our stomach? Yes. Would we bring my family? Also yes.

    Thought I'd come back for the Fried Oysters since they were so good last time, but so disappointed…read morethis time. Wasn't as fresh, had a funky taste. The fried that came with it were good, but I can't base coming to a restaurant only on its fries. The Lobster Bisque was just okay. They need to step up their game if they want to keep our business!

    Photos
    Hook & Reel Cajun Seafood & Bar
    Hook & Reel Cajun Seafood & Bar - The Cajun Boil with crawfish, shrimp, mussels, corn & potatoes. Added sausage.

    The Cajun Boil with crawfish, shrimp, mussels, corn & potatoes. Added sausage.

    Hook & Reel Cajun Seafood & Bar

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    Sedalia's

    Sedalia's

    4.5(88 reviews)
    9.9 mi
    $$$

    This was the best meal I've had in OKC in a very long time…read more My wife and I did a little date night. The restaurant isn't much to look at from the outside--just a tiny little white and blue building. Sitting right off 10th, parking is tight as well. Inside isn't fancy, but that's my vibe. There is an outdoor patio I didn't get to check out, but the road noise from 10th is pretty noticeable even inside. Overall the atmosphere feels small town coastal, local, and not pretentious, but does suffer slightly from its location. Service was friendly, and paced as expected for fine dining. Honestly, it's refreshing to not feel rushed at a dinner service. We enjoyed our conversation over a bottle off their (small) wine list instead. We ordered the spring pre fix and it was just ALL hits, no misses. I wrinkled my nose at the menu a bit because I don't particularly love fennel or mint or lamb or hell even salmon but I I have been converted. The food was amazing. Perfectly cooked, seasoned, and portioned. The bread...the bread was the best bread starter I've tried. My wife hates oysters and loved the oyster (she tries everything cos she's not a child). The gnocchi was pillowy soft and amazing, not gummy or dense or mushy. The asparagus?! Amaze amaze amaze. 5 perfect courses (6 if you count the 2x different items for the table) for $77 a person?!?! Yes. We're going back asap.

    From local food critic Jared Gleaton Eats full critique…read more Atmosphere and Hospitality: The atmosphere at Sedalia's feels less like a polished coastal seafood house and more like the hidden gem tucked behind a bustling boardwalk fishing restaurant--the kind locals quietly point you toward. We were greeted by Silvana, who warmly led us to our table while Becky guided the service throughout the evening. Plates were seamlessly swapped, water glasses never sat empty, and Becky demonstrated an impressive command of the menu and preparations. Throughout the meal, Zack and members of the kitchen team delivered several dishes themselves, describing each course in detail and offering a small but genuine slice of coastal hospitality. Food: Baked oyster, kent blanc, smoked trout roe, chive breadcrumbs ($35 1/2 Dozen) The dinner opens with a borderline transcendent bite of baked oyster, beautifully balanced and cooked to perfection, singing across the palate. A rich beurre blanc pairs seamlessly with the briny oyster while bursts of smoked trout roe punctuate each bite. The breadcrumbs on the back end provide just enough contrast in texture to round out an immaculate first course. Grilled focaccia for the table, salt cod butter, Szechuan oil, lime, chive, pecorino, balsamic ($15) The grilled focaccia is thick, fluffy, and fantastic. Notes of rich, airy bread give way to salty, buttery layers from the cod butter before finishing with subtle hints of char and acidity from the accompaniments. Barramundi tartare, kumquat, masa nachos, serrano & ancho chilies, spinach ($17) An excellent preparation, the tartare rests atop a thick masa nacho. The barramundi is soft yet slightly firm, its delicate flavor profile lifted by bright notes of kumquat and a subtle heat creeping through the back end from the serrano. Beef tongue anticuchos & la huancaína ($20) The tongue is beautifully prepared--tender with just enough structure. The anticuchos seasoning and huancaína sauce add a nutty, earthy depth that bursts across the palate with each bite. Duck confit pecorino crumble, pappardelle, alubia blanca beans, pecorino ($26) An absolutely beautiful layered dish. The rich duck confit is soft and rich with strong initial notes of pecorino giving way to middle notes of duck and end notes of tomato. Though presented in a tomato based pasta the addition of alubia blanca beans creates a creamy texture that surprises the palate, transforming what appears to be a brothy preparation into something far richer and more complex. Crispy fried hake, mojo rojo, aioli, potato ($23) A thoughtful take on fish and chips. The hake is fried perfectly, with an excellent fish-to-batter ratio. The aioli provides a creamy counterpoint while the mojo rojo adds depth and warmth. Grilled tuna collar with beurre blanc sauce (Special) This special was absolutely stunning and one of the finest bites of 2026. The rich, fatty tuna cheek is tempered beautifully by the creamy, tangy beurre blanc and fragrant tarragon. Each element complements the other, creating a layered, indulgent bite that borders on perfection. Potatoes a la huancaína, ají amarillo, sorghum, olive ($14) This course pushes firmly into transcendent territory. The soft layers of potato are draped in an ethereal ají amarillo sauce that delivers gentle heat while coating the palate in luxurious flavor. Each bite teases you into the next. Honey semifreddo, pomegranate molasses, meringue, citrus ($14) A triumphant end to the evening. The honey semifreddo melts effortlessly on the palate, cleansing and refreshing before giving way to the deeper sweetness of pomegranate molasses and delicate notes of meringue and citrus. A beautifully balanced and borderline transcendent finale.

    Photos
    Sedalia's
    Sedalia's
    Sedalia's - Front of building

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    Front of building

    China One - chinese - Updated May 2026

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