Food was exceptional !! we had the shrimp and catfish. It was so good…read moreConner was friendly and attended to our every need. .

Forgot to take pictures of the food. It was really good, the service was fantastic. We got the…read morecompany platter for 2 plus fried okra , 2 drinks. Total was $65.72. Had more than enough to eat. I would highly recommend. Not fancy, but if you're hungry for seafood quick. It was great!! Mercedes was our waitstaff and she was excellent. The other 2 girls I did not catch their names but they were excellent as well.

this is a great place meat loaf is great the staff is professonel…read more we took my son his wife out for his birthday

Small restaurant but nice. Service was really good and the food was mostly good. The chicken strips…read morewere steaming hot! However, the breading just slipped off the chicken fry when you cut it and the gravy tasted strange. Weird seasoning or something and the mashed potatoes didn't have any flavor. Also, I could drive 20 minutes to the south okc location where kids eat free. This location doesn't offer any of the specials that the other location does.

Early dinner at Trappers. 30+ years of fun, enjoyment and good food. Arrived at 4:50 p.m. and the…read moreparking lot was packed. Once inside we jumped ahead of the long line and went to the bar. The bar has 6 to 8 high two-tops and there were several available. This is our normal approach when there's a line, and there's almost always a line. We started with a couple of beers. Jan ordered a Yuengling (bottle) and I ordered a Moose Drool on tap. We normally don't order beer with dinner but thought beer paired better with oysters and fried food. We started with a dozen oysters and they were outstanding. We like to spice them up. Jan takes the horseradish mixes it with the cocktail sauce that we dip the oysters in. She also spritzes the oysters with lemon juice and I dab them with Tabasco sauce. Yum! Jan ordered the fried shrimp dinner. It comes with fries, cole slaw and two hush puppies. They serve 10 very large shrimp. The shrimp was very good. The fries were excellent. I ordered the fishcamp salad with ranch. The salad comes topped with fried onions. The salad was really cold which is how I like my salad. I ordered an appetizer of fried clams. thoroughly enjoyed them. Love the atmosphere, the vibe and the energy that Trappers provides. It was a bit noisy but not to the point of being a distraction. The service was good. The prices moderate.

Trapper's Fish Camp - A Return Worth the Wait (4)…read more Our group of six chose Trapper's Fish Camp for our monthly dinner outing, and I'll admit--it had been well over 20 years since my last visit. After this experience, I can confidently say that was about 20 years too long. I had forgotten just how well the food is prepared here. I opted for the Crab Cake Sliders since I wasn't overly hungry, and they turned out to be the perfect choice. Great flavor, nicely portioned, and satisfying without being too heavy. I paired them with potato salad and coleslaw--both were solid sides that complemented the meal well. My wife went with the Fried Clams & Fries and was very pleased with her selection. Always a good sign when both meals hit the mark. The only downside was the noise level--it can get a bit loud--but with a full house, that's somewhat expected. Overall, a very enjoyable return visit. It won't take me another 20 years to come back.

Date night with the husband meant I was craving a seafood boil…read more Visiting Oklahoma while I have been living in Texas has been a bit difficult for me when I come by. The food scene comparatively means the TX is better OK by a landslide. Why? The immigrants, duh! They put their soul and soles into their cooking and this place was a nice change of pace from what I normally get. But here's the low down. You cannot do two specials at once, why? Because... they're specials. You're not meant to combine them with other things. So get over that. Our server Ryan was awesome and patient with us and explained what we wanted to know so here it is! Ayce special is basically $48 per person. They say one but they also do let you know about their automatic gratuity that is included. The entire table has to do it because dishonest people have taken that mile by ordering one thing and then their friends get the ayce and give their friends more food... so we reap what they sowed. It sucks but get over it. It's 1.5 pounds per round of seafood. So order what you want and do not waste, if you do it's $15 per pound of waste that they charge extra just in case. We took the special blend, medium spice, and had plenty of crab legs, mussels, shrimp head on and off, and sides. Eggs aren't included but they're $2.50 for 2. It comes with 2 potatoes and 1 corn per order but you can order more. We had a great time, though the only thing I could say that the food needs a tad more seasoning. Like a little acid and a little more umami. Maybe more garlic but it was an 8/10 for me. Would we come again and feel sick to our stomach? Yes. Would we bring my family? Also yes.

Thought I'd come back for the Fried Oysters since they were so good last time, but so disappointed…read morethis time. Wasn't as fresh, had a funky taste. The fried that came with it were good, but I can't base coming to a restaurant only on its fries. The Lobster Bisque was just okay. They need to step up their game if they want to keep our business!

Been coming here since 2003, regularly since 2021. Always a lovely, romantic, quite atmosphere,…read morewith exceptional food. There are plenty of choices, we even had our wedding food catered by Primos. The staff is always kind and professional. We hold all other Itailan restaurants to Primos standards.

We ate at Primos for the second time and the food was phenomenal once again. We started with the…read morePrimos and Caesar Salads, which were both very tasty. I had the chefs special.. the blackened stuffed salmon, filled with mushrooms, scallops, shrimp, calamari and clams served over risotto with a side of grilled asparagus. It was the best salmon I've EVER had. My fiancé had the Mardi Gras pasta that comes with crawfish, shrimp, and sausage. It was beautifully prepared as well. If ever driving down I-40 passing by Yukon, please don't pass up this fine dime. You won't regret it!!!! The restaurant is very clean and the service is top notch!

Got there around 11:30 pm on Mother's Day and they were swamped. They also had a special buffet…read moreprice of $19.99 for seniors. The sign said wait to be seated but mostly when people saw an opened table they grabbed it. The employees kept the buffet well stocked. Everything was super fresh. I went to get dessert and it needed attention. I found an employee and told this and he was on it. It was restocked in 10-15 minutes. There was three teenagers walking around refilling drinks, throwing away used plates and just checking on everyone. When we go we normally see the owner but she was not there that day. Enjoyable meal for sure.

Celebrating Mother's Day @catfishcoveyukon We absolutely love coming here for the AYCE Crab…read more It's always great service every time we come! We love Christy, Gracie, & Christina!!!!

My absolute favorite crawfish place in okc! They have amazing po boys, pho, and boils at a great…read morevalue! Follow their instagram for their special deals!

Not honest!!! I order 2lbs of butter garlic clams and…read morereceived only 1 bag that weights 1.8lbs. While total weight of clams only should be 2lbs exact and with all the seasoning the bag must be above 2lbs

This was the best meal I've had in OKC in a very long time…read more My wife and I did a little date night. The restaurant isn't much to look at from the outside--just a tiny little white and blue building. Sitting right off 10th, parking is tight as well. Inside isn't fancy, but that's my vibe. There is an outdoor patio I didn't get to check out, but the road noise from 10th is pretty noticeable even inside. Overall the atmosphere feels small town coastal, local, and not pretentious, but does suffer slightly from its location. Service was friendly, and paced as expected for fine dining. Honestly, it's refreshing to not feel rushed at a dinner service. We enjoyed our conversation over a bottle off their (small) wine list instead. We ordered the spring pre fix and it was just ALL hits, no misses. I wrinkled my nose at the menu a bit because I don't particularly love fennel or mint or lamb or hell even salmon but I I have been converted. The food was amazing. Perfectly cooked, seasoned, and portioned. The bread...the bread was the best bread starter I've tried. My wife hates oysters and loved the oyster (she tries everything cos she's not a child). The gnocchi was pillowy soft and amazing, not gummy or dense or mushy. The asparagus?! Amaze amaze amaze. 5 perfect courses (6 if you count the 2x different items for the table) for $77 a person?!?! Yes. We're going back asap.

From local food critic Jared Gleaton Eats full critique…read more Atmosphere and Hospitality: The atmosphere at Sedalia's feels less like a polished coastal seafood house and more like the hidden gem tucked behind a bustling boardwalk fishing restaurant--the kind locals quietly point you toward. We were greeted by Silvana, who warmly led us to our table while Becky guided the service throughout the evening. Plates were seamlessly swapped, water glasses never sat empty, and Becky demonstrated an impressive command of the menu and preparations. Throughout the meal, Zack and members of the kitchen team delivered several dishes themselves, describing each course in detail and offering a small but genuine slice of coastal hospitality. Food: Baked oyster, kent blanc, smoked trout roe, chive breadcrumbs ($35 1/2 Dozen) The dinner opens with a borderline transcendent bite of baked oyster, beautifully balanced and cooked to perfection, singing across the palate. A rich beurre blanc pairs seamlessly with the briny oyster while bursts of smoked trout roe punctuate each bite. The breadcrumbs on the back end provide just enough contrast in texture to round out an immaculate first course. Grilled focaccia for the table, salt cod butter, Szechuan oil, lime, chive, pecorino, balsamic ($15) The grilled focaccia is thick, fluffy, and fantastic. Notes of rich, airy bread give way to salty, buttery layers from the cod butter before finishing with subtle hints of char and acidity from the accompaniments. Barramundi tartare, kumquat, masa nachos, serrano & ancho chilies, spinach ($17) An excellent preparation, the tartare rests atop a thick masa nacho. The barramundi is soft yet slightly firm, its delicate flavor profile lifted by bright notes of kumquat and a subtle heat creeping through the back end from the serrano. Beef tongue anticuchos & la huancaína ($20) The tongue is beautifully prepared--tender with just enough structure. The anticuchos seasoning and huancaína sauce add a nutty, earthy depth that bursts across the palate with each bite. Duck confit pecorino crumble, pappardelle, alubia blanca beans, pecorino ($26) An absolutely beautiful layered dish. The rich duck confit is soft and rich with strong initial notes of pecorino giving way to middle notes of duck and end notes of tomato. Though presented in a tomato based pasta the addition of alubia blanca beans creates a creamy texture that surprises the palate, transforming what appears to be a brothy preparation into something far richer and more complex. Crispy fried hake, mojo rojo, aioli, potato ($23) A thoughtful take on fish and chips. The hake is fried perfectly, with an excellent fish-to-batter ratio. The aioli provides a creamy counterpoint while the mojo rojo adds depth and warmth. Grilled tuna collar with beurre blanc sauce (Special) This special was absolutely stunning and one of the finest bites of 2026. The rich, fatty tuna cheek is tempered beautifully by the creamy, tangy beurre blanc and fragrant tarragon. Each element complements the other, creating a layered, indulgent bite that borders on perfection. Potatoes a la huancaína, ají amarillo, sorghum, olive ($14) This course pushes firmly into transcendent territory. The soft layers of potato are draped in an ethereal ají amarillo sauce that delivers gentle heat while coating the palate in luxurious flavor. Each bite teases you into the next. Honey semifreddo, pomegranate molasses, meringue, citrus ($14) A triumphant end to the evening. The honey semifreddo melts effortlessly on the palate, cleansing and refreshing before giving way to the deeper sweetness of pomegranate molasses and delicate notes of meringue and citrus. A beautifully balanced and borderline transcendent finale.

The food here was amazing!!! The service was amazing they all were very kind. The restaurant was…read morevery beautiful i loved the music playing and the fish tanks were a great touch. Definitely recommend!!

These folks are awesome and their food is as well. Always fresh and hot and portions are generous!…read moreI can't pick any single item as being the best because everything we order is really good! So glad to have them so close by!!!

Had previously had bad experiences but this time was good. Our boil was delicious and our server…read morewas great. It's loud but we knew that.

We ordered the seafood boil, fried shrimp and chicken wing basket. Food came out quickly, but the…read moreseafood boil sauce seemed like it'd been watered down. The ambience was casual/pub-like.