We've been coming here for a number of years and enjoy it consistently. The menu is extensive from…read morenoodle dishes, to Sechuan, and Taiwanese selections. The homemade DanDan noodles were our favorite, which are served with ground pork in a spicy peanut sauce. We also got the three cup chicken which was so good, with a sweet, licorice-like glaze. Some other favorites were the black pepper chicken and the long hot chicken, if you enjoy spice. We had the ginger and scallion dish and was not our favorite, as the chicken had a unique consistency and was quite limp. Overall, good service and a relaxing ambiance in a bustling city.

My wife and I have been coming to Dan Dan Noodle since 2017, and it's remained one of our most…read morereliable go-to spots in the city. The food is consistently strong, and the signature dan dan noodles are a must-order. We also tend to get the chicken potstickers, scallion pancake, kung pao chicken, and dry pot beef, along with white rice for the table. It's a menu that rewards repeat visits. We've had both takeout and dine-in here, and we definitely prefer dining in. The food is at its best when it comes straight out of the kitchen. The staff is always friendly, helpful, and kind without being overbearing. For seating, we prefer the cozy but small upstairs dining area, so making a reservation on OpenTable is usually a good idea. There are a few high-top tables downstairs near the kitchen and windows, which are also great, but if you prefer a quieter or cozier spot, we think the upstairs is best. They also offer a happy hour with good prices, and overall, the value for the food quality is excellent. We often bring out-of-town guests, and it's always a hit. Sichuan cuisine remains distinct from typical American Chinese, which helps Dan Dan stand out. We've also noticed their Ardmore location, which appears to be a strong alternative. Consistently good, well-run, unique, and worth visiting, especially for the dan dan noodles. Highly recommended and hope to be back soon!

A literal shard of metal was on broccoli. This is a health hazard. It was about the length of my…read morefinger. Clearly a shaving from some kind of metal.

I am a major lover of Asian food from Pho to sushi to Americanized Chinese (oxymoron I know) my…read moreneighbor recommended this spot so I picked it up to go. PHENOMENAL. Excellent hot and sour soup to start. Crazy good veggie lo mein. And I had the chicken in garlic sauce DELISH! Even the steamed rice was good. It's cash only and no delivery 1000% worth the drive over.

Lazy Sunday after an unsuccessful Memorial Day beach weekend. It was cold and rainy all weekend but…read morewe decided to hit up some beef noodle soup place to warm up. On this cold almost summer day, Nan Zhou was hustling and bustling. Separate parties at the same round table and clients coming in and out of the restaurant facade. Warm lighting and active banter. I received my bowl of beef noodle soup was pretty satisfied. Beef was tender with flavorful bites of fattiness. Somehow, the meat tastes beefier than beef. The cilantro had potent herbaceous flavor with some spinach(?) and mustard greens. Noodles were pleasantly chewy w variation in texture. Lowkey, everything else was alright. I like to be nice so I'll say no more. Cucumbers were fine

We came here around 1pm on a Sunday and ordered the mapo tofu with noodles, the house special…read morenoodle soup, and a shrimp stir fry. This place was packed, which is always a good sign, and even with that the staff stayed super prompt and professional. The house special was my favorite. I got it with the knife-cut noodles and it was perfect with the broth. The noodles had that slightly uneven, chewy texture that really holds onto the soup. I never thought I'd be the type to talk about "mouthfeel" but here we are. The broth itself was rich and savory with a deep beef flavor, a little bit of oil on top that adds body without feeling too heavy. It's that classic, comforting Chinese beef noodle soup done really well. I added a braised egg, which had great flavor soaked into it, though it was served cold, which threw me off a bit. The mapo tofu with noodles was also really solid. It had that signature spicy, numbing kick from the Sichuan peppercorns, balanced with a savory, slightly salty sauce. The tofu was soft and silky, and mixing it with the noodles made it extra satisfying. It's got some heat but not overwhelming, just enough to keep you going back for another bite. The shrimp stir fry was lighter but still flavorful. The shrimp were cooked well, tender with a slight snap, and the sauce leaned more on the savory side with a mild sweetness. It felt like a nice balance alongside the heavier noodle dishes. Couple practical things: it's cash only, but there's an ATM right by the seating area which makes it easy. And the portions are generous for the price, so it feels like a really good deal. Overall, super satisfying spot. Busy, a little chaotic, but the food absolutely delivers. Definitely a go-to if you're craving hand-pulled noodles.

excellent food. Best fresh noodles in town. Here are the eighty five letters to get the review doneread more

Delicious! My friend happened to want Chinese food and we were close to Philly Chinatown so I went…read morewith her. We wanted to eat healthy and we got it at Emei! It was delicious as well. We got the famous pickled greens & white fish with vermicelli and baby boo choy with black mushrooms . Service was good. Food came fast and we had to leave for our next museum. Ambiance was busy but thankfully not packed.

I stopped by this authentic cozy gem of Sansom Street and ordered my favorite: the Dry Chili Pepper…read moreTofu. This time, I had the pleasure placing my to go order with Evie (E-V-I-E). This was my first time meeting her, but it felt like I have known her for some time. She recommended something for me to try next time -- the "Fresh EarthV Trio (V)" a popular classic Northeastern dish. I'm definitely adding that to my list. What keeps me coming back? It's the consistency -- the service, cost, portion, and most importantly, the flavor. After my shift at work, I genuinely look forward to that first bite of my Dry Chili Pepper Tofu. Moments like this remind me... it's not just about food, it's about connection, consistency, dietary friendly and having a place that hits every time. Thanks Evie!

Now named Meet Harbin…read more Solid GoBaoRou - crispy and sweet. Pickled vegetable and pork stew was hearty and perfect for a cold day. Service was attentive. Would come again

Only ordered 2 things but very pleasantly surprised how good the food was and not too bad for the…read moremoney. Soup Dumplings are a little larger than I'm used to. Most places I go to serve tiny ones. They were delicious. Crisp Noodles with Beef was also delicious and quite filling. Service was good as expected.

Every time I'm in Philly I make pit stop to dim sum garden. Been coming here once a year for over…read more10 years The soup dumplings are IT.l and the green beans delicious. By the time you sit down to order and your food comes out is less than 10min. Everyone is nice.

Visiting Philly & I was looking for a decent Chinese restaurant. I was willing to give this a try…read moresince it was walking distance from my hotel. When I first walked in, I was about to walk out as the atmosphere was very hipster-est & not of traditional Chinese restaurant. We sat down. Gave us a menu and tea was served immediately. Good sign. Ordered a twice cook pork and garlic eggplant. It was very good. What impressed me the most was that the food was out within 10 minutes. Now that's authentic! Service is good. Poor server (Angela) was by herself and always kept a happy face. What a professional! Highly recommend if you are looking for good Szechuan food with good service.

Ordered some takeaway for lunch - dry pepper Sichuan chicken. Also comes with a portion of steamed…read morerice. A bit on the higher priced side for this dish but as I've had some great food from a different Han Dynasty location I didn't mind trying them out. Portion size was average on the chicken. The spice level says 8/10 but it was definitely on the weaker side. Maybe the peppers themselves were older / dried out and the flavor faded too much vs fresher peppers right before cooking. Maybe a bad choice of dish or an off day but as compared to a few other Sichuan dry pepper dishes from other restaurants around Philly it was a clear step below them. Might try a different choice if I order again.

We enjoyed an impromptu dinner at Heng Feng Rittenhouse following a holiday sing-along in…read moreRittenhouse Square. Service was prompt and seemed to be handling mostly orders for delivery. Our table enjoyed pickled cucumbers and I had the beef noodle soup, which included bits of pickled mustard greens among the bok choy greens, which I found simply delightful! The restroom is upstairs, so I got to see a second dining room. Perhaps used for private events?

The food was great, perfect temperature and amount for my group. I am not from this area so I went…read morein on a whim and was surprised by how good the food was and how much I enjoyed eating there. There was not a crowd so it was very quiet. The service was good, for the time of day. The server was friendly and attentive. I will say the best item in my opinion was the Pork Shu Mai. It was top notch.

So annoyed I had to download the app for the first time within a half hour of visiting…read more Hostess behaved so terribly and unfriendly I don't think I'll be back; I regret tipping her. Not to mention, I ordered take out for lunch and received no utensils or napkins. For the portion, I don't think it's worth it It was a cute place to sit down.

Service was good. The waiter was constantly checking on us, which was good!…read more Food was ok. We ordered the spicy soup dumplings and fried buns. These orders have more portions than other places. Soup dumpling order had 8 pieces and the bun order had 6 pieces! Fried pepper beef was on salty side and the hot sauce may not be needed besides the long hot green pepper. The place is spacious! Well occupied on a Thursday night.

Visited with a friend for a meal, and I thought it was really good. Great prices for good quality…read moretraditional food, and tastes pretty authentic. We shared an order of scallion pancakes and each got a bowl of noodle soup - mine was roast pork with wonton noodle soup. Everything tasted great - scallion pancakes were nice and crispy, and the soup had great flavor. Service was easy and quick, and server seemed pretty friendly. My friend did most of the talking, as he's fluent in Cantonese, but everyone seemed pretty smart. Not a huge space in there, and didn't look quite as "popular" as some of the other restaurants nearby, but great for what it is, a traditional Chinese spot with good reliable selections.

Best roast duck in the City. Not fattening meat like other establishments. Same with roast pig too…read more Always get ginger sauce & extra duck juice for dipping. My fav is duck,roast pork, add wontons w/ Thick rice noodle soup. Game Changer with that option instead of Egg Noodles. Slurps broth more easily. And add side roast pig. Oh yea! Leftovers for home who cares only live once.