We've visited Lo Chalet during a one night stay in Opera, on our way to our destination, the…read moreTuscany coast. We felt very welcome at Lo Chalet, where the owner himself cooks you a delicious diner, all made from fresh ingredients. You can go for your own choice, but the recommendations are also very nice. Start with some nice pizza, made of the finest flower. Have some nice starters, which you can share if you want. The tuna is so good! Bruschetta is different, but really tasteful and the gnoccho with slices of bacon and chorizo is a lovely choice as well. For the main course we've had Gambia's and beef. Both of these dishes we're made with passion for food. Our kids had some more of the finger licking good pizza! When you're near, visit Lo Chalet and meet these lovely and warm people, and enjoy their kitchen & restaurant!

Heard great things online, recommend by chatGPT and booked a reservation…read more Small place, friendly service, but time limit on the table, so if the service is a bit slow, you might be mid dessert and you're being asked to leave when the next party has arrived. Not a big deal, they let you know there is a time limit, but maybe they should keep the service flowing so that doesn't happen. The interior decorator here did a great job with the time warp back to the mid 20th century. Cool vibe. Food was ok. Perhaps using old recipes from the time period is not so good for a tourist? I wasn't really impressed with the food, but I don't have a cultural link to Milanese food to begin with, so I don't think I was fully able to appreciate it. If my grandmother made this when i was a kid, perhaps it would have been better, but the meal was lost on me. There are plenty of spots to grab a good meal, I'd only recommend this place if you have a fond memory of the menu items or you really want to time travel and post to social media.

Dunno how this is considered one of the top restaurants in Milan. This was our least favorite…read morerestaurant in all of Italy. There wasn't much that was appealing on the menu and the attitude of the staff did not make things better.

By far, the BEST risotto I have ever had. Saffron wishes and Parmesan dreams. Creamy, smooth,…read moredelicious...."Like Buttah".

Wow!! After reading all the amazing reviews we decided we had to try it. We went in at little past…read more9pm with no reservations and got in fortunately!! Our server was a lovely young lady, very kind, quick, and helpful! The food is to DIE FOR!! The carbonara was a 10/10 for my partner and I. We have tried many and this one has the best flavor and perfect texture. The aperol spritz was so refreshing and crisp. Really enjoyed everything about this place. Thanks so much!!

Great food, nice ambiance. Intimate. Server Clemente was attentive, personal, and funny. Black…read moretruffles the specialty were amazing.

This intimate restaurant was highly recommended by a local shopkeeper and did not disappoint. They…read moreseated our party of eight without a reservation. We enjoyed a nice bottle of wine, two antipasto plates, a simple salad, and a variety of pastas. The mushroom pasta was the best dish of my entire trip!!

Here's all I know about Osterietta:…read more + During lunch, many of the dishes are prepared in an open kitchen concept. For example, I had a salad ant there is bar in the middle of the restaurant that is loaded with fresh vegetables. It is here that my salad was constructed. Our waiter added the vinegar and oil. + The servers are all long-time professionals. Well dressed and enjoying what they do - total pro's + The prosciutto (also sliced and prepared within eye-sight is as good as any I've ever eaten. + The pasta with shrimp and squid was outstanding. I've never had squid that was so "not chewy". Perfect blend of seafood and sauce and pasta + Overall an over the top superior lunch dining experience. I'd go back here in a heartbeat. + Prosciutto, salad, two primo (pasta) courses, bread, wine and espresso €70 including tip. Like I said, total pro's here.

The MOST DELICIOUS authentic Italian food. Get away from the city center of Milan!!! Come out to…read moreSan Donato area and have this amazing cuisine! Everything seriously was PERFECT! And the prices were great too! The wine list may be a bit expensive for a full bottle but I believe they are very very good wines. The staff was very accommodating to us "Americanos" and did very well speaking English to us. I can't believe they have such few reviews! Appetizers were €5-15 and main dishes €10-40, sides and desserts €5-12. It really is mainly the wine list that can be pricey. I'm sure they are worth it. If we are ever in Milan again, we certainly will be returning. What a gem to find this place, so sad it's our last day.

Previously, I was taken here by locals and the cuisine lived up to the hype. When I had some spare…read moretime in Lugano, I could not think of a better venue for lunch. Dine outside, if the weather permits, and enjoy the view of lovely Lake Lugano and the rolling house-speckled hills in between occasional interruptions by the armored G-wagons and super cars that the residents use to put around this picturesque town.

I loved this place didn't felt authentic and not touristy...the food was delicious though and not…read morefar from the train station right along the water...

Mimmo was the best server!! Service was good & lobster…read morepasta was 10/10 Easy walk from Hotel Cornova

This restaurant is in the Centrale train station neighborhood, that's how we ended up here. The…read morefood was good, but frankly not Milan good. The spaghetti carbonara was too salty, and the seafood pasta was just okay. Not for me.

Delicious restaurant. Had our anniversary dinner there. And they provide a shuttle from the Hilton…read moreGarden Inn. Food is delicious and the people delightful.

A real gem neat Malpensa airport. Comfort, quaint, attentive service, innovative menu. Began with…read moreBuratta and prosciutto, top quality ingredients. The pork cheeks were succulent and oh so tender. Only drawback would be that both the taxis and Uber charge handsomely for a relatively short ride. In the end it's a charming spot, with wonderful staff and well executed dining options.