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    Grandpa's Kitchen

    4.2 (62 reviews)
    InexpensiveBarbeque
    Closed 11:00 am - 8:00 pm

    Grandpa's Kitchen Photos

    GRANDPA'S KITCHEN ATMOSPHERE

    What's the vibe?
    Quiet
    Outdoor seating
    Good for kids
    Good for groups

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    Jeff F.

    I don't really know why I stopped at this place, but I was in the area and it was lunch time, and there's not really any other restaurants in this little tiny town. Their menu is small but somehow they still managed to make it confusing. In fact I saw a lot of people walk in, look at the menu, and walk back out. I ordered the deluxe sandwich combo, wasn't a price on the menu, find out afterwards that it was $10 which for what I got I felt was a bit too much. It was a barbecue sandwich, some fries with weird tastings seasoning on, and a small soda. The barbecue sandwich was okay, really nothing good or bad about it, was a very generic tasting barbecue sandwich. I definitely don't see any reason to go back to this place.

    Bones!

    This is what I had last night for dinner. A bunch of dried up bones with no meat. I didn't even eat one bite as you can see in the picture it was awful! My husband had the pull pork plate and his was very dry as well. Do not recommend this place at all!

    Bbq chicken plate with sides of cabbage and black eyed peas

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    21 days ago

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    9 days ago

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    7 months ago

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    11 months ago

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    7 months ago

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    8 months ago

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    9 months ago

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    10 months ago

    Cute place. Took some time to receive food because the place was full and busy with takeout orders. Best BBQ I've ever had!

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    4 months ago

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    2 years ago

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    7 months ago

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    8 months ago

    Yum. I had the pork platter and it was delicious.....so much flavor in every bite! What a great find.

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    11 months ago

    Food was amazing and lady was super nice. Smaller space but good locally owned place.

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    3 years ago

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    3 years ago

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    6 years ago

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    5 years ago

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    4 years ago

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    4 years ago

    Best eastern NC pork bbq on the lake...and honestly one of the best in the south. Great family owned business.

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    4 years ago

    Food is always superb! Ribs are delicious. Customer service is always great! & Sunday's are packedddd

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    6 years ago

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    4 years ago

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    4 years ago

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    6 years ago

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    5 years ago

    We are excited to try this. Very impressed with the pork BBQ, Coleslaw and Hushpuppies. Well done

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    2 years ago

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    14 years ago

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    8 years ago

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    5 years ago

    Best bbq chicken ever and the pork skins are amazing IF you can get any as they are usually sold out.

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    4 years ago

    Always good, the best local restaurant at the lake a with the friendliest staff. They never miss!

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    6 years ago

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    7 years ago

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    7 years ago

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    7 years ago

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    4 years ago

    Absolutely delicious!! And the family is so friendly. My favorite thing to get is the BBQ tray.

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    9 years ago

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    16 years ago

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    18 years ago

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    10 years ago

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    7 years ago

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    Page 1 of 2

    Ask the Community - Grandpa's Kitchen

    Review Highlights - Grandpa's Kitchen

    I am a native of Lake Gaston and I have eaten in every establishment in the area......

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    Risin' Smoke Barbecue

    Risin' Smoke Barbecue

    4.5(159 reviews)
    23.9 mi
    $

    I was passing through the area and decided that I wanted to find a place for lunch that was not…read moretypical fast food - so I decided this would be a good place to try. We ordered two meals - a pulled pork plate with hush puppies, onion rings, and okra, as well as a pulled chicken sandwich with a side of fries. Overall the food was very good, not as much of a smoke ring on the meat as you might see at many BBQ places, but still flavorful. The chicken was a bit dry, but fortunately there's plenty of BBQ sauce on the table. Overall it's a really nice place with solid food and quick service. Clearly this place is popular with the locals. The inside was nice and clean. I would certainly consider stopping here again when I'm in the area.

    Anyone who has to make a trip along I-85 through north central NC and south central VA is familiar…read morewith the town of South Hill. It's basically a mid-way point between Durham and Richmond or Virginia Beach, and is right up near the state line, so it kind of makes a natural stopping point. You also know that the options for actually stopping and eating there, are pretty limited outside of fast food. So I was encouraged to find a roadside BBQ shack with more than 4 stars on Yelp about 5 miles off the highway. The place looks the part, an old gas station converted into a BBQ hideaway. Upon pulling in and parking, my hopes were high. Unfortunately, it was a disappointing experience. The service at the counter was friendly and helpful, definitely a high point. I ordered a brisket sandwich combo, for which I chose collard greens as the side (on recommendation), and a tea. It also came with a condiment cup of coleslaw for the sandwich, on request. All told, about 15 bucks. A few minutes later my order was up, and I had a seat on one of the counter stools. Unwrapping the sandwich, I was already a bit unenthused. Standard economy hamburger bun, bit of meat poking out one side. Removing the top bun revealed one solitary slice of brisket about a half inch thick, cut in half, a small portion based on all my life BBQ experiences. Pulling off a piece, the meat had a very pot-roast like texture, not characteristic of recently smoked brisket. In all fairness, unless you are rapidly selling brisket, it is a difficult meat to maintain quality on. I dumped my coleslaw ontop and sauced it up, which helped, I liked the sauce... but the sandwich was a definite disappointment. The collard greens, though cooked properly, were very salty. I was hoping for a little bit of sweetness or vinegar, but just salt. I added some of their vinegar style sauce hoping to help it, but just didn't make much dent. Maybe ordering brisket was the wrong thing to do and pork is more their speed, or a plate is the better route, with a different side for sure... but I don't see myself trying again. The search for decent stop-over food continues.

    Photos
    Risin' Smoke Barbecue
    Risin' Smoke Barbecue
    Risin' Smoke Barbecue

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    Warehouse BBQ - Smoked Brisket

    Warehouse BBQ

    4.3(51 reviews)
    42.7 mi
    $$

    I found this place on Yelp and had to give it a try. Tiny place with almost no seating to eat in…read morebut we took it to go. The staff are all amazing... super helpful explaining the menu and favorite options highlighted. The food was amazing. I highly recommend everything we had. It was my first experience having collard greens so I have nothing to compare them to but WOW they were delicious. The corn bread was over the top yummy too. We had sausage and rib tips too. We will definitely be back. Yummy and again the staff/owner were delightful.

    Once again, I am always willing to give restaurants a chance to prove me wrong... and once again,…read morethey have failed. My motto is simple: if you can't see the smoker and smell the smoke, the BBQ is going to be bad. This place is no different. My family ordered the pork belly burnt ends, pork ribs, chicken Philly, and smoked mac and cheese. Let's start easy--the mac and cheese. My grandparents used more salt and pepper in their mac and cheese than this place did. The only ingredients seemed to be noodles and cheese. What happened to flavor? Spices? Maybe some paprika, cayenne pepper... jeez, something. However, as a bit of a warning sign, the mac and cheese had more wood smoke flavor than anything else they served. Next, the ribs. Some people believe in the 3-2-1 method--I'm not a fan, but it can work. These people must believe in the 1-2-3 method: 1 hour smoked on a Traeger, 2 hours wrapped, and 3 hours cooked on high heat in the oven uncovered. That's the only way I can figure out how you end up with jerky-dry ribs. Not only were they dry, they didn't have any flavor. The chicken Philly was dry--my wife hated it. The pork belly burnt ends actually looked great--nice cube size, good presentation--but biting into them was a different story. Chewy, bland, and dry. I honestly don't know how you manage to do that with pork belly. Really disappointing experience overall.

    Photos
    Warehouse BBQ - Smoked ribs sauced and grilled

    Smoked ribs sauced and grilled

    Warehouse BBQ - Beef Brisket, Smoked Yams

    Beef Brisket, Smoked Yams

    Warehouse BBQ - Lemon Pepper Wings

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    Lemon Pepper Wings

    The Pit - Pork sampler with pull pork, brisket, and chopped pork. Green beans and fried okra! Delicious!

    The Pit

    3.8(3.7k reviews)
    61.3 mi
    $$

    We scheduled the "Back Room" for a 14-person family reunion dinner on a Sunday. Working w/Abby, she…read morehelped us build a menu and arrange the event. It went perfectly!. Dinner was served family style, each course timed perfectly. We ate thru NC BBQ, chicken, deviled eggs, fried green tomatoes, hush puppies, brisket, greens, mac & cheese, carrot cake and double chocolate cake. Our server Billy was fantastic and nothing fazed him. Special orders, drinks, the entire evening he made look easy (and we know how hard he worked). The Pit enabled a wonderful evening - thanks to all the crew at The Pit that made it special.

    The pit was a very good time. A menu packed with so many things that sound good it was hard to…read morechoose. We started with the Pit Sampler recommended by our waiter. The sampler has wings, pimento cheese balls, soul rolls and southern style deviled eggs. The wings had a good flavor to them very traditional bbq style taste, the cheese balls were right up my alley crunchy outside and gooey on the inside. My first time trying deviled eggs I can say they were actually pleasant. The soul roll had this good taste with a subtle head to it just to spice it up. Overall really enjoyable apps. With so many options to choose from we all ended up getting the Double combo. I had Brisket and bbq chicken with Mac n cheese, brussel sprouts and. Sweet potatoe casserole. The chicken was the only piece lacking in comparison to the others. The brisket was very solid, very good enough to order again. The sides however were amazing. The Mac and cheese had such a good taste to it, the brussel sprouts had a blend with bacon bits and something glazed on them that was perfect and the sweet potatoes was another great side addition to the rest. Service was great our waiter gave us suggestions and was very patient with us and even gave us some small servings on the house. Very great time in a place you should visit

    Photos
    The Pit - Inside, very crowded

    Inside, very crowded

    The Pit - Hush puppies

    Hush puppies

    The Pit - Double Combo - Dinner brisket, chopped pork, okra, & Mack n cheese

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    Double Combo - Dinner brisket, chopped pork, okra, & Mack n cheese

    Grandpa's Kitchen - bbq - Updated May 2026

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