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    Grand Buddha Bistro

    4.0 (29 reviews)
    Closed 11:00 am - 8:00 pm

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    Lemongrass pork vermicelli bowl ($16), small bowl of pho broth on the side
    Allison Y.

    I was very pleasantly surprised by the Grand Buddha Bistro! Never mind the fact that my phone keeps trying to auto populate the name to Grand Budapest Hotel... however, it is good to note that the restaurant is located in one wing of the Fireside Inn. It's a pretty modern and beautifully decorated space inside the restaurant. It was very empty when I arrived at 11:30am on a Friday at lunchtime, but I was greeted warmly. I ordered a lemongrass pork vermicelli bowl ($16), and I asked if I could just get a small cup of pho broth on the side. They only charged me $1 for the broth! What a steal! The vermicelli bowl was excellent. The pickled vegetables were bold in flavor; and the pork was juicy and tasty. My only complaint was that the cucumber was cut into very large sticks, rather than julienned to be mixed into the bowl. I wish they had cut it smaller so I could actually eat it with the rest of the noodles, rather than having to munch on cucumber sticks separately. In the "culinary wasteland that is Castlegar" (as put by another Yelper), Grand Buddha Bistro is definitely an oasis.

    a woman in a restaurant
    Sach D.

    Stopped in on my way to the Castlegar airport. This has got to be some of the best Thai/Vietnamese food in the interior. We had: 1. Tom Yum Phò: A Thai-Vietnamese fusion of two of my favourite dishes. This huge bowl had lemongrassy broth and noodles done right. Plenty of seafood between the squid, prawns and surimi (imitation crab - could have done without this). Accompanied by fresh Thai basil, crunchy bean sprouts, and bright red birds-eye chilli, which you should add if you want it spicy (otherwise pretty mild). 2. Thai Green Chicken Curry: Classic preparation, great flavour and nice balance of veg (baby corn, broccoli, red peppers) and chicken. Only downside is it's very mild. The side spring role was veg filled and a bit oily, could have done without it. 3. Shrimp Salad Roll: lots of shrimp and great peanut sauce. Unfortunately, it was not rolled tight enough and as such was a bit messy. 4. Chicken Satays: nicely marinated and cooked properly. Would recommend this spot if visiting or driving through Castlegar, BC.

    Massaman curry
    Tresy K.

    A hidden gem in, sad to say, the culinary wasteland that is Castlegar. If you rely on Yelp, you will see it located in a different place in the map from the directions provided (hopefully this will change in the future). Trust the directions; even so, you may wonder where the restaurant is when you arrive. It's hiding around the side of a nondescript hotel off the main drag. Signage is not visible from either direction. A pity. If you navigate these hurdles you are in for a treat. My pho was plentiful and excellent, not over salted like many versions but with just the right body and flavor. My spouse's massaman curry, at a reasonable $22 the most expensive thing on the menu, made me second guess my enjoyment of the pho. The peanut sauce for the tofu rice paper wraps made me contemplate intellectual property theft. As residents of nearby Nelson we're accustomed to having abundant restaurant options, but finally discovering Grand Buddha has given us a reason to go elsewhere for top-drawer, affordable food.

    Potstickers
    Fawn M.

    Right beside the best western hotel, food was good, came out fast and service was fantastic! Thankful we found this hidden gem.

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    10 months ago

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    2 years ago

    It's good food I like the boba and chicken strips haven't been there in a while so I forgot what service is like but I like it

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    11 years ago

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    8 years ago

    Always so delicious! Need to try the bubble tea bu I'm always too full after a big bowl of pho!

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    Grand Buddha Bistro - vietnamese - Updated May 2026

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