First thing I wanted to eat when I returned from my Asian holiday trip was some good ole homecooking. That's what Graciez cooks up! Gracie Espindola, aka: Boss Lady, Chef Extraordinaire, is not only the heart behind the business but is also the talent. Graciez also known as Graziezgrindz808 can be found on IG under that same name.
Found them at this past New Product Show being held at the Blaisdell Center. My table mates had this amazing looking plate of pastele stew. Yasss! Exactly what I was craving for. Usually make the trek into Kalihi for pasteles or Waipahu for pastele stew and empanada. Let me tell you, the food that I was about to experience knocked them out of the ballpark as far as taste goes. The person sitting next to me and I both said that we might have to return the next day to the Blaisdell JUST so we could eat Gracie's delicious cooking again!
What I had: Meat pastele. Filled with goodness bursting with flavor. 10/10
Pastele stew - best I have EVER had. Shhh dont tell my Puerto Rican friends whom I humbly enjoy their home cooking when offered. 12/10
Gandule Rice - yes please! 10/10
Macaroni salad- you don't understand... I don't usually eat this dish. It was the first thing I finished on my plate.
All of this came in a combination plate/container so heavy I was afraid it would break. Yes, I did take much of it home.
Look for them at various popup events or better yet, let them cater your next gathering!
Thank you Graciez for totally ruining me for all other Puerto Rican cooking. I will find your booth and enjoy again! Can't wait to try those advertised pastele pork hash and pastele musubi! Say whaaaa?!? Yumm ! read more