Stopped in today to grab a quick bite to eat and we got some delicious lunch from Chagrin River…read moreDiner. The service was quick and friendly and was helpful with my wife's gluten allergy. The ambiance of the restaurant is that of a corner bar/ breakfast spot. Highly recommend getting the fish fry. Super tasty!

Came in for lunch with my grandparents, and I knew I had picked a good spot! My car was being…read moreserviced nearby, so they picked me up and wanted to try somewhere new. I recommended this place, and it definitely didn't disappoint. I can't remember our server's name, but please forgive me because she was an absolute sweetheart. She was attentive, friendly, and incredibly knowledgeable, even with the million questions we had. I ordered the Eggs Benedict with the pork tenderloin and it was delicious! The pork was seasoned perfectly, not too fatty, and paired so well with the rich hollandaise sauce. The biscuit was soft and fresh, and everything came together perfectly. The whole restaurant has such a cozy, homey feel, with great service and delicious food. We'll definitely be back!

Oh boy, this was not it. My coffee was burnt, my hashbrowns were soggy, and I had to get a…read morebreakfast sandwich specially made since I am vegetarian and the eggs weren't fully cooked. I was unimpressed. Yes, I could have asked someone but good luck waiving down a server. It wasn't even busy and the service was sub par. And it was more expensive to dine here than the other two brunch spots I hit in town. I probably won't be coming back.

They were busy on a Sunday brunch but was able to sit us. There was even a live music jamming. Menu…read morewas good theres a variety of breaksfast and yummy pancakes. I had the big breakfast and a Tiramisu pancake delish! My hubby had cornedbeef hash and that was delish as well, they also serve alcohols, cocktails, mimosa etc.. server was attentive and friendly. Happy tummy!

Grabbed a quick bite while waiting on work to be completed on my son's car. This is a true classic…read morediner. The food was excellent and we enjoyed the meal and watching all the locals come in. Wait staff were friendly and inviting. have to thank our server for recommending the cinnamon bun pancake which was to die for. Reasonable priced and a great meal was had by all.

Great service and very good breakfast fares. Limited sittings but the clientele's ability to eat…read moreand exit the restaurant made for a quicker service. The restaurant is decorated with travel memorabilia particularly Buccee's magnets possibly from all existing Buccee's stores. Old music boxes on the counter adds a retro feel to the atmosphere. Will be back again.

First time coming to,the Crazy Egg Cafe. Small inside, but it wasn't busy. Sarah was our server…read moreand she was very nice. Mostly regulars there. We ordered the chorizo hash, biscuits and gravy and eggs with home fries. The coffee was a tad bitter. The breakfast was delicious. Great little diner for breakfast and lunch, will definitely be back for either again! Nicely decorated, comfy place. note- Cash Only.

"Crazy Eggs Cafe" is a great little breakfast/lunch joint. It's out of the way, off the beaten…read morepath. On a backstreet in downtown Willoughby. Mary, the owner runs the front of the house along with the only server, Sarah. They are the nicest people you could ever meet. Mary is a fanatic for cleanliness. The place is always spotless. Mary's husband Oscar runs the kitchen. As a matter of fact, he is the entire kitchen, all by himself. He does a fantastic job. I have never had to wait for my order. It is always hot and taste great. The dining room is really small. Maybe 10 or 12 tables. Always filled with regulars. But if you show up they'll find room for you. Oh, by the way, they only take cash. There's an ATM on premises. Give Crazy Eggs a try. You'll enjoy it.

We started going to the Willoughby location after having breakfast one day with my brother we…read morealways went to the Mayfield location, much more impressed with Willoughby we go every Saturday morning. The atmosphere is so much more friendly and relaxing, everything has been amazing. We especially want to give a big Kudos to Julia what an awesome server you can tell she really enjoys working at First Watch. She always has a smile on her face. First Watch management should be proud to have her on the team. And I should also had food is perfect every time Bob & Terry

I enjoy "First Watch". The food is always good, consistently good. The menu is to the point. Good…read morefood people eat for breakfast and lunch. Lunch today with my siblings was fun. Our server Ari was a very pleasant young lady with a sweet personality. Her skills were excellent. The establishment is comfortable, neat, clean and brightly lit. I will return often. You should too

Came here for a Sunday breakfast with 5 adults and one child. They were very busy! They seated…read moreus quickly. The team here were definitely hustling. I say Team, because they all were working together! The hostess, server, people getting food to the tables! Such a great environment! You truly feel appreciated as a customer! The food was really good and the portions - plan to take a box home! The Oreo pancakes were balanced and not too sweet. The cannoli pancake is VERY rich and I'd recommend sharing it! Indulgent and great for a celebration! The grits were yummy and I ended up taking the home fries home! Hahaha. My only critique, is that while the coffee was flowing, it was a tad on the bitter side. Still an ok cup of coffee! We liked it so much, we came back a week later with other people! We've told multiple people who were looking for a place to go for breakfast to definitely come here! I think some people view it in a strip mall as not willing to try, but they're missing out !

The food is consistent and the staff is friendly. It can add up quickly but it's definitely worth…read moreit.

Erin and team have built something homey and unique. I love the daily soup and we had great burger…read moreand Reuben. Get the special fries!

First time there, we love mom and pop diners. There were less than 15 people total to serve…read more Waitress Angela barely walked to our table and all she said was "are you ready?" without saying hi or introducing herself. Didn't come back to get our order until fifteen minutes later, never checked on us. Basically ripped the menus out of our hands. Food did not come out for 45 minutes. Food came out cold, eggs were undercooked/RAW and could not even be consumed. Home fries were undercooked and hard. Toast didn't come out until ten minutes after everything else, our plates were barely touched. I could understand if they were busy, but when we left there was less than 10 people. Angela only saw us twice in the whole experience in an hour and a half.

Used to come for Brunch but came for dinner and that chimichurri steak is one of the best things…read moreI've put in my mouth. I am obsessed. I wish I had ordered two but my boyfriend ate it lol. I'll probably be here every Wednesday for steak night because my steak is not as solid as theirs. We came in at closing basically (sorry, friends) and had great service and even better food.

The service was slow, took over 30 minutes for our food to come out. The restaurant was not even…read morethat busy. Maybe 10 table at the most. So not sure why our food took so long. The server was friendly and pleasant. Food could be better. I got the jerk chicken. The chicken was good but the cilantro and coconut rice was mushy and lacked any taste of cilantro and coconut milk. The strip steak was good cooked just as ordered. The smashed potatoes were tasty and well done. The decor is nicely done but the plastic plates are tacky.

My wife suggested that we eat breakfast here a few weeks back…read more This is quaint mom and pop establishment. The staff is friendly and welcoming. They try hard to please. If you're looking for a nice little place to have breakfast or lunch, stop by and visit.

Wife took me to this New spot for us. Walking in small business cook in open waitress very…read morewelcoming. Nice place for party of 4 or less. The negatives; some food sat on the counter for minutes. Not ours. You must have to come early to get everything. They were out of oranges for fresh squeezed orange juice and out of avocado for the California omelette. So I got the ultimate. Everything was cooked good the omelette had little flavor (had to get generous with Frank's) and all toppings were on top and skimpy for $11. Wife's breakfast was good. You get a rumble from orange theory next door. Wife had a very good experience 1st time. We got out of there under $30 for two. The waitress had a great personality but had a helper that was no help at all. I would have to try again just to see if this is a one off experience but for now average at best.

Were greeted when we entered by almost every wait staff we passed, was told by the hostess to sit…read morewhere ever which is fine, had a very young waitress very polite got our drink order, we opted for the buffet which was great & at a decent price $8.99, the eggs of course were liquid form but good, bacon was nice & crisp, sausage was flavorful, waffles, pancakes, French toast sticks & potatoes were awesome I just wish that they had shredded home fries, every food that was displayed was nice, hot & fresh it was replenished quickly when they saw it was getting low they didn't wait for the food to run out, the fresh fruit were great nice & sweet, the dining area & bathroom was clean... I was told by one of the waitresses that the old owner had come back & is going to add other foods to the buffet line whatever it is I can imagine it's going to be good, the only advice I'll give is that the tongues are very hot to touch if there's someway not too have them that hot, now would I come back you bet your bottom dollar I would...

Let me preface this review by saying I am a former restaurant/bar owner w/over 25 years hands-on…read moreexperience in the business. So it really requires a totally bad & unacceptable situation for me to post anything negative about a restaurant, as I know first-hand what a tough, grinding business it can be. But I also know that regardless of how difficult making a go of it is, there's a right way & a wrong way to treat customers. Apparently Sandy & Janet, the "Golden Girls" who are the new owners of what was formerly Flavors on the Vine in Eastlake, have NO clue. Let me share my experience. My wife & I have been semi-regulars at Flavors on the Vine since moving into Timberlake over 8 years ago. For the last year of its existence as Flavors, you could tell something was amiss as the food & service was on the decline. So when we heard a couple of former employees had purchased the business & were revamping the menu & the interior, we were excited. It was also nice to see that they kept a few of the better servers who had established connections with their customers. On Saturday, July 3rd we stopped in for breakfast. Lisa, who we knew from Flavors, was our delightful server. I ordered the Country Omlette with no modifications. My wife ordered the Greek Omlette & specifically asked to have both the feta cheese & green peppers left out. The food came quickly but my wife's omlette had the feta cheese in it as well as mushrooms (which were not listed as one of the ingredients in the Greek Omlette). My wife pointed this out to Lisa who cheerfully apologized & took it back for a remake. About 4 minutes later, she returned with a freshly cooked omlette- this time it again had the feta cheese, & now also had green peppers & mushrooms but was missing the supposed-to-be- included diced tomatoes. By now I was half finished with my meal & my wife, not being one to complain, insisted I not bring this second mistake to Lisa's attention. She took just a few bites & then asked Lisa for a to-go box. I again suggested I tell our server about the second mistake but she again did not want me to, saying she would feed it to our dogs who were in the car as we were headed out with them for the day. So Lisa brings us the check & my wife takes the to-go box out to the car. I head up to the register to pay the check & Lisa asks if everything was OK because she noticed my wife hardly touched her omlette. Now I had to say something & I explained what had happened with the second incorrectly made omlette. Lisa apologized profusely & said she was going to take my wife's Greek Omlette off the check--which was the right thing to do, especially since the kitchen made not just one mistake, but two on the same order. But before she could do so, she had to get the approval from one of the owners (I believe it was Sandy) who was in the kitchen. Lisa printed out the check & it clearly showed she had input the order correctly specifying NO cheese, NO peppers-nowhere did it say to add mushrooms or hold the diced tomatoes. Lisa showed the owner the check proving it was not her ordering mistake but the kitchen not paying close attention to the orders coming in to them. I watched Lisa & the owner converse back & forth for about 4 minutes (yes, I timed it! Lisa comes back & asks me "where's the omlette?" I told her my wife was feeding it to the dogs in the car. So she goes back to the kitchen, explains this to the owner who turns around,looks at me standing at the register then turns back around & converses in a highly animated manner for another 2 minutes with Lisa. So Lisa returns to the cashier stand & tells me she can't take the omlette off the check unless I bring it back in, which by this time of course, I could no longer do as the dogs had eaten it. I asked her why & she said "that's what the owner said--she wants to see it" which made me feel as if I was being called a liar or just looking for a freebie. I was fuming on the inside by now &had my wife not been there, would have made quite a scene for all the customers to watch & hear. But I remained calm, polite & asked Lisa what the owner would do with the omlette had I been able to bring it back in. She said it would have been thrown in the trash. By now Lisa was feeling very uncomfortable about the entire ordeal, apologized again for not being able to do the right thing & deduct the omlette from the check. I smile politely paid the entire check & still gave her a 20% tip, turned around and left. That was the last time we will ever set foot in Golden Girls. The owner may have pocketed the $8.99 price of the omlette but her foolish, greedy, stupid, insulting & completely wrong actions cost her at least $1,000 in lost revenue just from us over the course of a year. And who knows how much more revenue she will never see walk through the doors from people who read this & stay away. With an owner who treats customers like dirt instead of like gold, I won't be surprised if Golden Girls become Broke Girls.