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    Gracie's Diner

    4.7 (20 reviews)
    Closed 7:00 am - 2:00 pm

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    Krista B.

    Gracie's is a very quaint and cozy diner. The decor is playful with a huge coffee theme. It's small, but not cramped. They have all day breakfast, which I'm always a fan of. The service was friendly. Coffee refills on point. The food arrived promptly, fresh and hot. It's pretty typical breakfast fare. Scrambled eggs, bacon, pancakes, etc. Though the home fries stood out. They were spiralized and crispy. They also had a small pastry case at all counter filled with donuts and such. Worth checking out.

    Home away from home for a hot coffee and breakfast!!

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    1 year ago

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    1 year ago

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    4 months ago

    This is a gem of a local diner. I had a very tasty blueberry pancake with a side of sausage and it was excellent.

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    8 months ago

    Great food, great service and great prices! love it when I see a mom and pop restaurant set such a good standard! Home run in my book!

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    7 months ago

    Gracie's Diner is great! Their staff is so kind and respectful! The food is so good and very reasonable! I enjoy going to Gracie's Diner!

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    8 months ago

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    7 years ago

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    4 years ago

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    4 years ago

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    2 years ago

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    3 years ago

    Yummy food! We ordered our food to go, and the service was great! Super reasonable pricing as well. We will definitely be back.

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    6 years ago

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    11 years ago

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    9 years ago

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    10 years ago

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    11 years ago

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    10 years ago

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    11 years ago

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    10 years ago

    I stopped in this morning to grab a bite to eat before work. The service and food were both great. Great breakfast stop!

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    10 years ago

    Great food awesome place to go for good food and conversation very friendly atmosphere

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    Crazy Egg Cafe - Homemade corned beef hash (one bite taken).

    Crazy Egg Cafe

    4.6(17 reviews)
    2.2 mi

    "Crazy Eggs Cafe" is a great little breakfast/lunch joint. It's out of the way, off the beaten…read morepath. On a backstreet in downtown Willoughby. Mary, the owner runs the front of the house along with the only server, Sarah. They are the nicest people you could ever meet. Mary is a fanatic for cleanliness. The place is always spotless. Mary's husband Oscar runs the kitchen. As a matter of fact, he is the entire kitchen, all by himself. He does a fantastic job. I have never had to wait for my order. It is always hot and taste great. The dining room is really small. Maybe 10 or 12 tables. Always filled with regulars. But if you show up they'll find room for you. Oh, by the way, they only take cash. There's an ATM on premises. Give Crazy Eggs a try. You'll enjoy it.

    This is my first time visiting the crazy egg. It's a great…read morelittle mom and pop breakfast and lunch place. I like their decor, lots of pictures and statues of chickens and roosters. It's very homey in some aspects. The staff was attentive and very nice young lady took my order. My food came out quickly, and it was nice and hot and met my expectations. They make their corn beef hash and house so it's not from a can. The coffee was hot and tasted pretty good. This is a cash only establishment so be sure to bring some folding money when you come in. I like to support local businesses and I'll definitely be back for breakfast and I'll bring my wife next time.

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    Crazy Egg Cafe - Corndbeef hash and eggs.

    Corndbeef hash and eggs.

    Crazy Egg Cafe - My view from the window seat

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    My view from the window seat

    Flavors On the Vine Family Restaurant

    Flavors On the Vine Family Restaurant

    2.9(42 reviews)
    1.5 mi
    $

    Were greeted when we entered by almost every wait staff we passed, was told by the hostess to sit…read morewhere ever which is fine, had a very young waitress very polite got our drink order, we opted for the buffet which was great & at a decent price $8.99, the eggs of course were liquid form but good, bacon was nice & crisp, sausage was flavorful, waffles, pancakes, French toast sticks & potatoes were awesome I just wish that they had shredded home fries, every food that was displayed was nice, hot & fresh it was replenished quickly when they saw it was getting low they didn't wait for the food to run out, the fresh fruit were great nice & sweet, the dining area & bathroom was clean... I was told by one of the waitresses that the old owner had come back & is going to add other foods to the buffet line whatever it is I can imagine it's going to be good, the only advice I'll give is that the tongues are very hot to touch if there's someway not too have them that hot, now would I come back you bet your bottom dollar I would...

    Let me preface this review by saying I am a former restaurant/bar owner w/over 25 years hands-on…read moreexperience in the business. So it really requires a totally bad & unacceptable situation for me to post anything negative about a restaurant, as I know first-hand what a tough, grinding business it can be. But I also know that regardless of how difficult making a go of it is, there's a right way & a wrong way to treat customers. Apparently Sandy & Janet, the "Golden Girls" who are the new owners of what was formerly Flavors on the Vine in Eastlake, have NO clue. Let me share my experience. My wife & I have been semi-regulars at Flavors on the Vine since moving into Timberlake over 8 years ago. For the last year of its existence as Flavors, you could tell something was amiss as the food & service was on the decline. So when we heard a couple of former employees had purchased the business & were revamping the menu & the interior, we were excited. It was also nice to see that they kept a few of the better servers who had established connections with their customers. On Saturday, July 3rd we stopped in for breakfast. Lisa, who we knew from Flavors, was our delightful server. I ordered the Country Omlette with no modifications. My wife ordered the Greek Omlette & specifically asked to have both the feta cheese & green peppers left out. The food came quickly but my wife's omlette had the feta cheese in it as well as mushrooms (which were not listed as one of the ingredients in the Greek Omlette). My wife pointed this out to Lisa who cheerfully apologized & took it back for a remake. About 4 minutes later, she returned with a freshly cooked omlette- this time it again had the feta cheese, & now also had green peppers & mushrooms but was missing the supposed-to-be- included diced tomatoes. By now I was half finished with my meal & my wife, not being one to complain, insisted I not bring this second mistake to Lisa's attention. She took just a few bites & then asked Lisa for a to-go box. I again suggested I tell our server about the second mistake but she again did not want me to, saying she would feed it to our dogs who were in the car as we were headed out with them for the day. So Lisa brings us the check & my wife takes the to-go box out to the car. I head up to the register to pay the check & Lisa asks if everything was OK because she noticed my wife hardly touched her omlette. Now I had to say something & I explained what had happened with the second incorrectly made omlette. Lisa apologized profusely & said she was going to take my wife's Greek Omlette off the check--which was the right thing to do, especially since the kitchen made not just one mistake, but two on the same order. But before she could do so, she had to get the approval from one of the owners (I believe it was Sandy) who was in the kitchen. Lisa printed out the check & it clearly showed she had input the order correctly specifying NO cheese, NO peppers-nowhere did it say to add mushrooms or hold the diced tomatoes. Lisa showed the owner the check proving it was not her ordering mistake but the kitchen not paying close attention to the orders coming in to them. I watched Lisa & the owner converse back & forth for about 4 minutes (yes, I timed it! Lisa comes back & asks me "where's the omlette?" I told her my wife was feeding it to the dogs in the car. So she goes back to the kitchen, explains this to the owner who turns around,looks at me standing at the register then turns back around & converses in a highly animated manner for another 2 minutes with Lisa. So Lisa returns to the cashier stand & tells me she can't take the omlette off the check unless I bring it back in, which by this time of course, I could no longer do as the dogs had eaten it. I asked her why & she said "that's what the owner said--she wants to see it" which made me feel as if I was being called a liar or just looking for a freebie. I was fuming on the inside by now &had my wife not been there, would have made quite a scene for all the customers to watch & hear. But I remained calm, polite & asked Lisa what the owner would do with the omlette had I been able to bring it back in. She said it would have been thrown in the trash. By now Lisa was feeling very uncomfortable about the entire ordeal, apologized again for not being able to do the right thing & deduct the omlette from the check. I smile politely paid the entire check & still gave her a 20% tip, turned around and left. That was the last time we will ever set foot in Golden Girls. The owner may have pocketed the $8.99 price of the omlette but her foolish, greedy, stupid, insulting & completely wrong actions cost her at least $1,000 in lost revenue just from us over the course of a year. And who knows how much more revenue she will never see walk through the doors from people who read this & stay away. With an owner who treats customers like dirt instead of like gold, I won't be surprised if Golden Girls become Broke Girls.

    Photos
    Flavors On the Vine Family Restaurant
    Flavors On the Vine Family Restaurant
    Flavors On the Vine Family Restaurant - Bob the Raptor Says "I don't usually eat Vine Prey... but when I do I prefer Flavors."

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    Bob the Raptor Says "I don't usually eat Vine Prey... but when I do I prefer Flavors."

    Gracie's Diner - donuts - Updated July 2026

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