GR Catering recently catered my wedding on July 31st in San Diego, and I have to say...Owners Marty and Gaby, Caterer Manager Dustin, and their team were absolutely AMAZING!! I would book them again in a heart beat!!
Several months back, I was researching caterers in San Diego for my wedding. I relied on Yelp and Wedding Wire to help me make decisions. After reading several reviews from previous clients, I decided to give them a whirl.
Marty was very quick to respond to my inquiry and provided me great information. I reviewed their menu options, and was loving the description of their "Tropical Sunset Luau Menu." After sending him my selections, he quickly drafted a menu proposal with his quotes for a buffet setup. And with the quote he provided, YOU COULDN'T BEAT HIS PRICE!
A few weeks prior to our wedding day, we coordinated a taste test session. I knew I was going to book him because I already had a great feeling about Marty and his team, especially his wife Gaby, after frequent communication with them via email and phone. At the taste testing session, Marty and Dustin prepared a beautiful table set up for my (NOW) husband and I. He coursed out each item from Salads to Entrees. These were all of the following items from the Tropical Sunset Luau Menu (with my review):
-Island Style Pork Ribs: OMG, the ribs were a HUGE hit at the wedding! Our Guests paid great compliments on the ribs, and I agree there were THAT GOOD! The ribs were cooked perfectly, tender, and very flavorful with Marty's special bbq sauce. My brother, whose a foodie nut and picky, kept raving about it!
-Island BBQ Chicken: Moist, tender, and sooooo good with the glazed teriyaki sauce. This was my favorite along with the ribs!
-Mahi Mahi with Tropical Salsa: Cooked perfectly and not dry one bit! Fish served at buffets can be a "hit or miss" but the way GR Catering prepared their Mahi Mahi was a big HIT, especially for my Guests who don't really eat meat other than seafood.
-Island Citrus BBQ Sauce: beautifully sweet and tangy with the right amount of spices.
-Island Fried Rice: The island fried rice was also wonderful! Cook just right and not bland.
-Spring Mix Salad with Cranberries, Walnuts and Raspberry Vinaigrette: This salad blend and dressing complimented the entrees.
-Grilled Vegetable Stir Fry: Perfectly grilled and vegetable blend was perfect and seasoned beautifully!
-Fresh Hawaiian Rolls and Butter: Soft and FLUFFY!
-Tropical Fruit Display with Watermelon, Cantaloupe, Honeydew, and Pineapple: Perfectly ripe and displayed.
My husband was allergic to pineapple, so Marty made sure pineapple was not mixed in the fried rice (as he usually prepares with pineapple), and also made sure my husband had his own separate bbq sauce without the pineapple chunks.
On the day of the Wedding, Marty and his team were all ready to go with service following the ceremony. During cocktails and appetizers, we also ordered the bbq beef shooters which consisted of BBQ Angus Beef Tender Morsels and
Tangy BBQ Sauce in a Shot Glass AND Mini Caprese Skewers with fresh Mozzarella, Grape Tomatoes and Basil, Drizzled with a Balsamic Glaze...ALL were perfect starters prior to the big feast for dinner.
GR Catering are professionals and very super friendly! They went above and beyond to ensure dinner service went smooth! Marty ensured to check-in on us to see if there was anything else we needed. His staff was quick to bus the tables and assist our Guests...i am so glad I went with my gut feeling on this company. I highly recommend GR Catering for your party, wedding, events, etc.
Thank you Marty, Gaby, Dustin, and Team for making my wedding reception extra special! :) read more