My review comes almost exactly a year after our wedding, having gotten married at The Birch Aquarium in La Jolla, CA on April 22, 2022.
I want to start with the fact that wedding planning is no easy feat, but once deciding on The Continental to cater our wedding, Melissa V., our point of contact, made the process just that percentage easier as she ultimately aided my husband and I in our wedding menu and table/ linen rentals with both of us on opposite sides of the country; he in Hawaii/ Washington and me in D.C. while planning our wedding. I also want to ensure I note that due to not being in town for any portion of our wedding planning until two days prior to our wedding date, we did not do tastings with The Continental at all during the process of choosing our caterer, we chose blindly based on reviews and ultimately a portion based on price comparison, but ultimately flexibility in the menu and the professionalism of the business.
My review is 3/5 because at the end of the day I remember four things from my experience with The Continental:
1. Melissa V. was phenomenal at ensuring we had all things configured and set - truly, she helped make a huge portion of our wedding a success as the one thing I was concerned with, was our food as we put a big portion of our funds toward food as that is one of our love languages. Who needs floral arrangements at a wedding if you have phenomenal food to share with your loved ones and to keep the hangry bride at bay?!
2. The desserts were a WIN. 5/5! I am a HUGE sweets person and what's better, we were able to pick and choose preset menu choices and add other desires on top of that; I naturally needed the key lime pie option and it did not disappoint. Literally, every dessert item on our menu made me grab a second and even a third from what I remember - I put energy into ensuring I had multiples and any bride knows, "eating" at your own wedding is not a thing, lol. I made those desserts my mission.
3. Our cooked vegetables were hard and Luke warm at best; 1/5! I had a variety of items from our choices, I will admit, we did have a lot of options to ensure our total guest count, which ended up being 64 in our intimate venue were satisfied, and one glaring thing I remember are these darn vegetables - I was a bit embarrassed to have had them served to our guests because they were quite crunchy. Brussel sprouts can already be questionable but, I imagine the ones served that night pushed some over their tolerance.
4. The price point was quite elevated for the ultimate outcome of our menu. I want to note that I understand catering is a business and requires ALOT, which is why I am not a caterer and hired one for our wedding; noted. But the outcome to our bill was close to $14k for 64 people for a less than memorable entree outcome - again, the food was such a big deal for my husband and I and if a glaring thing I remember are those damn vegetables and Nothing else from our main course options, it makes my ultimate review what it is. Yes, realistically $5.5k for the food, $2.5k for service, $800 in rentals, $1200 for an admin fee, 15% venue cost... yes, I know there are fees associated in addition to the bottom line food cost BUT I'm disappointed that even the $5.5k spent on food, didn't result in knocking my teal heals off during my wedding. I believe if your business is FOOD then that FOOD should show up on every level from Pupus to desserts and outside of the dessert, the food did not show up for the price tag, for me.
This does not negate the wonderful collaboration between us and Melissa and ultimately the staff the night of! 5/5!
Overall, this brings my review to a 3/5. I'd not hesitate to work with this team in the future but I would make it a point to ensure I do a tasting to protect what I am investing in especially because food is such a big comfort for me and $14k is a lot of money. read more