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    Govinda's Restaurant

    3.8 (6 reviews)
    Closed • Closed

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    Masala House Indian Bistro - Garlic Naan

    Masala House Indian Bistro

    4.2(42 reviews)
    23.7 mi

    Don't go out of your way for dosa like I did. They don't have it even though it's listed on the…read moremenu right in their business. I can't speak to any of their other Indian dishes since I didn't stay to eat. I walked in at lunchtime on a Friday and it was dark and there wasn't another person in the place.

    4.5 stars. Masala House Indian Bistro is a local restaurant chain that currently has three…read morelocations--this one in Washington, one in Pittsburgh, and one in Bridgeville. Both reservations and walk-ins are available. My husband and I arrived at opening time for lunch, and many tables were available. One table was dirty, so we sat at a different one. Throughout our meal, two employees kindly served us. The menu listed many meat, seafood, vegetarian, and gluten-free options, and the spiciness levels were customizable. I saw chaat, tadoori, biryani, dosa, and more. Prices were reasonable. Here are my ratings for what we ate: Mixed Vegetable Curry - 4.5 stars - I requested a spiciness level of medium, and the cook prepared it accordingly. The ingredients appeared to include green beans, peas, carrots, cauliflower, potato, onion, tomato, clove, cinnamon, ginger, and garlic. The serving size was generous, so I could have had leftovers for a latter meal. Chicken Saag - 4.5 stars - My husband usually orders Saag Paneer, but he chose chicken this time. Other ingredients included spinach, fenugreek, ginger, and garlic. He chose a spiciness level of mild, and the cook prepared it as such. He said that it was "tasty" and "very good" and that he would happily eat at this restaurant again in the future. The side of basmati rice was cooked pefectly. Garlic Naan - 5 stars - My husband described this garlic naan as "Oh, wow! Very flavorful! Crunchy but not overdone."

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    Masala House Indian Bistro - Interior of restaurant

    Interior of restaurant

    Masala House Indian Bistro - Chicken 65

    Chicken 65

    Masala House Indian Bistro - Exterior of restaurant

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    Exterior of restaurant

    Bombay To Burgh - Left: butter chicken Right: vindaloo with chicken Bottom: garlic naan

    Bombay To Burgh

    4.7(149 reviews)
    49.4 mi

    this is a long overdue review for my favorite indian restaurant in the city (and possibly my…read morefavorite restaurant of all). i eat here almost every week, but keep forgetting to leave a rating. time to fix that :) bombay to burgh is an amazing restaurant. it's always delicious, with food that tastes fresh and perfectly balanced. as a fan of indian food, i love how the menu isn't stuck on the classic dishes that you find in every indian restaurant in the US. sure, you'll find butter chicken, tikka masala, palak paneer, naan, and biryani, and they are all very delicious! but there are also dishes like bagara eggplants (described by the menu as "spice stuffed baby eggplants in a roasted peanut, sesame, poppy seeds and coriander gravy, finished with tamarind and coconut") and chicken xacuti (described as "a classic, aromatic chicken curry from the coastal region of Goa, India, known for its complex blend of freshly roasted spices, toasted coconut, and tamarind for a tangy balance"). i ordered both of these tonight and can vouch that they are extremely tasty and worthy of your attention. personally, my only struggle here is that literally every item on the menu looks delicious, and i hate having to choose! which brings me to my favorite part of this restaurant: sunday buffet. now, the food is wonderful every day of the week. i just ordered some tonight myself, so i definitely recommend it. that said, my absolute favorite time to come is for the buffet on sunday. i think buffets get a bad reputation for being all about quantity over quality and for having an unpleasant atmosphere (the passive aggressive "don't waste food" signs that most have don't help, either). sadly, these complaints are true of most buffets. bombay to burgh is a wonderful contrast and, in my opinion, does buffets the way they ought to be. the atmosphere is pleasant (no signs!) and you're likely to see many regular customers. there's a good chance you'll even be greeted by the very owner, G, and get to speak with him a bit! the staff is all very friendly and helpful, always doing their best to make sure you enjoy your visit. they are always happy to help if food needs to be refilled at the buffet or if you want to order anything. finally, and most importantly of all, the food is amazing! unlike most buffets, bombay to burgh only puts out a limited number of offerings: 2 appetizers, 2 meat entrees, 2 vegetarian entrees, 1 bread, 1 rice, 1 dessert, and 1 beverage. i think this is the perfect number to ensure there's both variety and quality. plus, you can actually try a little bit of everything, which usually isn't possible at giant buffets. my favorite part is that every week brings new food, which is now usually themed around a certain region of india. you know they'll always have reliable butter chicken and garlic naan to make you happy, but the rest of the buffet might be dishes you've never eaten before. it's a perfect way to explore different flavors and new food, without worrying you'll waste your money. eating out is a bit pricey anywhere these days, but i personally think that the buffet is still very affordable. have you seen the price of appetizers recently? just the fact that you can choose from two of those with your meal makes it a good deal to me! i feel very fortunate that i get the chance to eat here regularly. while i've loved indian food for over 20 years at this point, bombay to burgh has taken my appreciation to a whole new level and has me researching more food to cook myself. it's a wonderful place to eat!

    Bombay to Burgh is an Indian restaurant nestled away on the outskirts of Pittsburgh in the…read moreSwissvale neighborhood. I have no basis on comparison with other Pittsburgh area Indian restaurants, but this seemed to be the one with the best reviews, so we chose this spot for dinner. There is very limited street parking out front, so you may have to circle around the block to find a free spot. There's ample seating for dining in, with tasteful decor throughout the restaurant. We started off with a mango lassi (4.5/5) which was delightfully refreshing with the proper hints of mango without being too sweet. For the appetizer, we ordered the B2B Chicken (3.5/5), which seemed almost like a very mildly spiced chicken pakora. The chicken was tender, but there wasn't much flavor in the batter it was fried in. For meals we went with the chicken tikka masala and butter chicken (both 4.25/5). Both had delicious gravies without being overly heavy with cream, with the chicken tikka masala being a tad bit spicier and more robust due to the onions & bell pepper content. We wound up going with garlic naan (4/5) and malabar laccha paratha (4.5/5) for bread since they didn't offer a plain or butter naan as an option...both were tasty, and the paratha was a great alternative to the more traditional plain naan. For dessert, we went with the nizami phirni (3/5), which was described as a "slow-cooked pudding with broken rice, milk, nuts, saffron, coconut, and cardamom" on the menu. The flavors were very muted, as we were expecting a more traditional kheer, which generally has a stronger flavor of saffron and cardamom. Service (3.5/5) wasn't the best, with 2 people waiting on us at random times, but was otherwise friendly. While we found the dessert a bit disappointing, the rest of the meal was pretty fresh and flavorful, so are glad we got to try to try Bombay to Burgh (overall 4/5), and would recommend them to others looking for decent Indian cuisine in Pittsburgh.

    Photos
    Bombay To Burgh - Sunday Lunch Buffet Setup ...

    Sunday Lunch Buffet Setup ...

    Bombay To Burgh - Lamb Biryani

    Lamb Biryani

    Bombay To Burgh - Mushroom Garlic Masala

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    Mushroom Garlic Masala

    Govinda's Restaurant - indpak - Updated October 2026

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