Well, this place seems to have changed over the years, but then again I do sort of remember when I…read morewas like an Irish pub with a nightclub at night. Anyway, that is no longer the case, but it still sort of is a pub, and the menu certainly has a good range of pub grub available, though at pub grub prices, which means that it is not necessarily cheap. Look, it was okay, but it certainly wasn't one of the best that I've been to, particularly since it happens to be one of those shopping centre pubs. Yeah, it was okay, but not necessarily fantastic.

Our friends recommended this place as a good place for a feed before going to the movies on cheap…read moreTuesday. They have half price schnitzels on Tuesday's making our night even more affordable. Our food came out really fast, was tasty and I shouldn't have eaten it all but I did.... I was so so very full I needed to roll out of there! I had mushroom gravy which was full of big halves of Botton mushrooms, very nice!

A fresh clean interior of predominately black and off white with a delightful black wrought iron…read morebike featuring, and a planter of pot plants near the door, with more on top of two book cases which add a welcome touch of greenery. The book cases contain a range of gourmet teas and some local produce for sale. Two walls display an astonishing array of awards for their pies, cakes,and breads, a mouth watering selection of which are displayed in three large display cabinets around the counter. Altogether charm and style create a pleasing, peaceful ambience that combined with the great food and coffee, will ensure a large, satisfied cliental. After enjoying our visit to their sister bakery in Mt Barker, we found again the food and service at the Littlehamton Bakery was excellent. Our lunch choices were a delightful, fresh cold turkey salad, and "the daily special", bread & butter pudding with coffee, $7.50, both serves were of a generous size, very well prepared and represented good value.

The Littlehampton Bakery. The only place I've been to where I have no hesitation giving it full…read moremarks. I discovered this place while taking a break from my studies and working as a sparky. A few visits here and every person I worked with agreed 'this is the best bakery we've ever been to.' My review will not do the place justice and my only gripe is that they seem to run out of food early. I travel to Victoria a bit, and so do many friends, and we're often left wanting when visiting. The pies here are incredible, and there's what 20+ flavours? Many of which you'll only find in grandma's secret cook books. Some of the one's I've tried: Lamb and mint, Beef and stout, Chicken, Chicken Korma, Cheese Cransky, Chilli Cransky, Vegetarian quiche. I also love how the soft drinks feature more than just a Coke or Pepsi range. Portello, Kola Beer and Creamy Soda are some of my favourites. The pies are so filling, and the chucks of meat within are huge! This place will make the Port Elliot Bakery taste like bin juice in comparison.

Went here with our dog on a cold winter morning. The outside heater was not working and though they…read moreoffered blankets they kinda smelled so we sat inside. They have an organic store where one can do grocery shopping. My sister got herself some vegan and organic stuff here. I got vegan scone with vegan butter - it was good! Almond latte was nothing special though. Good place to read a book or the morning paper. Very pet friendly too (our dog made some doggie friends while waiting for us).

Stirling is beautiful during the autumn. The streets are lined with shades of red and gold leaves…read moreand the streets are busy with people. One of my favourite spots to stop for coffee, lunch or cake is the Organic Market Café. Set up on a side street to the main road, the Organic Market Café is a popular destination for locals and visitors to the Adelaide Hills. They offer a range of food, beverages and a market store out back. If you are looking for grains, organic veggies, teas, olives, oils, pastas, etc you will find it here. They stock quality specially picked products from around Australia and some imports. They fruit and Veg here is really fresh and flavoursome. For those sceptics on the quality of organic foods I ask you to try an apple from this store. You will notice the flavour is more intense, it is crisp and juicy. This is the result on fresh (not frozen) food. As for the dining experience, well there are a lot of beautiful healthy and veggie heavy items for you to choose from. My favourite in particular is the antipasto platter. Order it and you can thank me later. They pickle their own veggies and make their own dips. Also, if it is cold and you need to warm up while you are in the hills, check out the soup of the day. They have a great selection and served with warm crusty bread. Super yummy! For those with dogs, this is a pet friendly café out the front area. There are many people who bring their pups along to stop for a coffee. So, don't feel shy!

Fluffy, crusty sourdough. Yup, I am always on the lookout for a good sourdough. I have tried to…read moremany to count from all around Adelaide. I was excited to see this bakery pop up on Magill Road in the last month. They have really decked out this shop in comparison to before with subway tiles and modern interior. It's not heaps flash, but looks a heck of a lot better amongst the other shops. They offer a whole range of different pastries, lots of donuts and danishes. They also have a sandwich bar and a lot of different pies & pasties. My rule with testing out a bakery is to try their sausage rolls and sourdough. If they get that right, they are good. The sausage roll was $4.40, which is pretty expensive. But, it is really big. The pasty is quite thick, but a little flaky. The meat inside is well seasoned, but I feel like they have mixed a little too much breadcrumbs through. So, it was a little doughy. It was a good sausage roll, and I will try another one. As for the sourdough, it is really fluffy and crusty! Really yummy! But, it is not that sour, which was a little disappointing. Most sourdoughs are a little more dense then this one. However, it's nice to try different versions and I will probably buy it again. It was $7 a loaf though, which is pretty costly for bread. So, I expect a lot when I pay that much. Overall, a good bakery for the neighbourhood. I will keep trying baked goods here and update my review as I go.

They bake their products on site and have THE BEST sourdough in Adelaide, hands down. Fresh…read moreingredients and great coffee! Chunky steak and chunky steak w/mushroom pies are legit. Also the cream in the cream cakes is not synthetic!! (Yay!) I can totally understand why they have ranked SA's #1 donut for the last 18 months! Would recommend above other reviews haha

I ordered a spinach and cheese scroll (like a pasty) along with a brownie. While both items were…read moreokay, they didn't particularly stand out, especially considering the total came to $16. For that price, I was expecting something a bit more memorable. I think there's room for improvement, particularly in terms of value, as I've had more satisfying meals elsewhere for a similar cost.

As the years have slowly drifted by I have found that my tastes have changed. Once apon a time I…read morewas mad keen on the Hungers Bacon Double Cheese Burger Deluxe, at another point it was the Pizza Sub for you know where. Over the last 6 or 7 years I have completely gone off of fast food. Sure I occasionally have a burger or a sub if I need something fix and the options are scarce, but otherwise I seem to have 'gulp' matured! One food type that has remained a constant, and I am sure will never be out of my diet is the humble pie and sausage roll with sauce! Sometimes having just one of these can take you to your warm and fuzzy place, and all of the worries of the world fade away....or some sappy crap like that! Walkleys Barkey is one of the good ones. Living relatively close by this is my local bakery and I often pop around for a quick fix when I am itching for a ride on the pastry train. They also have a nice selection of cakes and doughie goodness that will help your belly jiggle when you laugh or even help you along the way to a decent 'Truffle Shuffle'!

This place might have the title of a not-so-fancy Saturday night strip joint on Port Rd but instead…read moreit is cosy little cafe on Semaphore Rd that is a breakfast favourite for locals and Adelaide "tourists" alike. The place is decorated in a minimalist style, simple tables and chairs, some booths, couches, benches and basically anything that will fit more people in to this always packed brekkie and lunch cafe. If the 5m long menu board isn't overwhelming enough for your taste buds make sure you DO NOT LOOK at the food cabinet on the way up to making your order as it will just confuse you more. The first time I went here I was distracted by so many things on the menu that I went for the safe eggs and coriander on rye option. A bit disappointed at the cost versus size of the meal my experience was slightly tainted. But as I sipped on my Ginger Zinger drink that was like star anise and gingery lemon jesus juice in a cup I looked closer at the menu and at what people were eating. It seemed that their big pancake and their roti wraps are the way to go. Upon my return to give this place a second shot I ordered a vegetarian twist on a bacon and egg wrap and, despite a bucket load of sauce and a fair amount of oil, I was impressed. As Laura said though, aside from the Ginger Zinger, the other highlight here is the bowls of coffee they serve. Yes it is a bowl and it is filled with smooth, creamy coffee goodness for you to dip your whole face into. Also don't go past their gluten free desserts here! Their lemon curd cake is delicious.

HOW DID I NOT NOW ABOUT THIS CAFE UNTIL RECENTLY?…read more Sorry for the all caps tirade: but I'm just that excited. I visit sleepy Semaphore quite a lot, as the old parent-shaped people live that way, and it was only relatively recently that I stumbled across this haven of Scandinavian delights. And I'm not just talking about the cute mustachioed barista. Complementing the birch tree wall art and Viking paraphernalia (I'm a huge sucker for Viking paraphernalia) is a tasty menu of baked goodies that are fresh, sweet and plentiful - as well as Swedish-inspired specialties like elderflower drinks and traditional waffles. Any country that has a TRADITION of waffles is all right by me. They seem to be undergoing renovations at the moment, but the place is still very cute, with kitschy Swedish accessories, some chandelier action, as well as the aforementioned radical Viking stuff. There always seems to be a queue here which is also a good sign - and, super importantly, the coffee is solid. ALSO: THEY SERVE COFFEE IN A BOWL. A bowl, people. Further evidence that this is my kind of place.

No prices are displayed.No receipt offered.Are you being ripped off?When I did ask for prices got…read moreattitude.

DOCTOR WHO??! So for…read moreall those ladies seeking their one true doctor.. Then this is the place to go.. :) Theos is the only real place to go when at Flinders Public.. and to be honest the food is quite good.. Theo's really reminds me the old school cafeteria, but since they have to serve their food to a much higher standard because of their clientele you really can't go wrong.. :) They have a great selection of freshly made, rolls, lepinas, bruschetta and focaccias.. They also have a great selection of daily hot foods.. Pastas, curries and so on.. For those cold winters afternoon.. It's actually a really good place to come to get away from the hospital.., and who knows who you'll meet.. Open 7 days a week, 365 days a year.. Don't be shy and try it next time your in Bedford park!!

Subsequent visits, 3, have gone down in decline with the last not good at all and 4 stars too much…read more We dined on expensive reheated lasagna and whilst the spaghetti dish was tasty half the family was dissatisfied - Foodlands Cibo meals are better. Its a lovely local but something isn't going right.

I heard about this place from an Adelaide Now article - it's new, aims to use locally grown produce…read more(including backyard produce which it will buy from customers) and is walking distance from my house. Of course I had to give it a try! I chose to celebrate my birthday here with a couple of close friends. It is very 2013 local business - no website (only a Facebook page), no phone number, no bookings and no credit cards. I inquired via Facebook about bookings and they got back to me quickly with a friendly note saying they don't take bookings but there shouldn't be any problem with the time proposed and number of people. We got there a bit early just in case and the rush hit shortly after that. Nevertheless, there was no problem with the table, not even when friends arrived bearing large gifts. The place provides a light and open and friendly setting. Coffees were very good. The guys who ran it made a great effort with service and were very generous when one breakfast came a bit later than the others by bring us one of their homemade delicious doughnuts on the house. The breakfasts were also very good. The friend who always orders French toast tried, you guessed it, the french toast. This variety was served with poached pears and persimmons and generously covered with home made lemon curd. The lemon curd was excellent! I had the poached egg in tomato on toast with minestra (this version being a mix of sauteed greens with cannellini beans. Very yummy and generous sized serve. The other two guests both had the poached eggs on toast with peperonata and pancetta. The peperonata was extremely tasty. And I couldn't go past the salted caramel brownie to take home for later. This is a business that is new and local. It has a bit of growing to do, but a lot of potential. The front of house guy is great but seems a bit stressed. The food is great. They aim to be environmentally friendly with the locally grown produce and cloth hand towels in the loos (I nice touch). See the Facebook page for photos of the daily breakfast and lunch menus.