A hidden gem amongst all the brunch places in Melbourne. I find nonvegans and vegans going there,…read morebut mostly nonvegans. They have an amazing selection of brunch/breakfast plates and sandwiches. I got the big vegan breakfast plate which had tofu scramble, sourdough toast, bakon, avocado, vegan sausage, mushrooms, air fried potatoes, and sautéed kale. Honestly so filling and clean but very tasty. I didn't feel too full afterwards and they didn't use any oil so it didn't feel greasy when I ate it. The breakfast tacos were also very good. Similar ingredients like tofu scramble, avocado, bakon. But there was some salsa on there too. Very delicious. I heard the McMuffy, the vegan breakfast sandwich, is pretty popular too. They make everything from scratch. My sister even said it's the best vegan food she's ever had because it wasn't greasy but still have good flavor. Highly recommend this restaurant to anyone!

Super friendly people and amazing vegan food. The Ambience…read moreis lovely. Definitely should their 'Tasties'. Highly recommend.

The Vegan Collective is a new food stall that's part of the Queen Victoria Winter Night Markets…read moreevery Wednesday night. It's great to have a 100% vegan option at the Queen Vic night markets, which for years have been very heavy on the meat. Not to mention, the food here is YUM. Right now they have 5 things on the menu, all vegan: - Middle Eastern Open Wrap - Japanese Udon Noodles - Yellow Lentil and Coconut Curry - Laksa Noodle Soup - Sesame Crusted Tofu I've had the Middle Eastern Open Wrap and the Laksa Noodle Soup. My friend had the Yellow Lentil and Coconut Curry. All very tasty. The Middle Eastern Open Wrap was my favourite -- it's probably one of the best falafel wraps I've had in a long time, and it seemed like a real step up from the junky kind you get at kebab shops. This one actually tasted somewhat "gourmet," if you know what I mean. Real thought was put into the flavours and the sauce, which was delicious. The laksa was OK -- a bit messy to eat if you can't find a seat and you have to stand around awkwardly holding the bowl in one hand and trying to navigate with your chopsticks/spoon in the other. (I'm bad with chopsticks anyway and nearly stabbed myself in the eye at one point.) This food stall is located next to the Sri Lankan food stall, away from the main row of food stalls, so you kinda have to hunt for it. It's further south than the main row of food stalls, if that makes sense -- kind of in the middle of the building, with more of the non-food stuff. On the plus side, that means the queue is much shorter than at other food stalls! Prices are right in line with every other food stall at the Queen Vic Night Market -- i.e., a couple of dollars overpriced, but you're paying for the atmosphere of the place. Really great food stall. I'll be back.

Their service and staff are perfect and very hospitable and friendly. Their menu has only few item…read morebut they are all vegetarian and all are very tasty and yummy.

I loved this place. I ordered the Vietnamese Roll for entré which was really good, the dipping…read moresauce was magnificent. For main I had the Roasted vegetable crispy pide, which came with the best hand cut chips. This was also really really good. Portion size was very generous (excluding the dipping sauce for the chips, this was the only negative I could find, but I like to include one in any feedback). The staff were attentive and friendly and service was quick. All in all a great experience and I've already made plans to return with family next week. Relaxed and comfortable surrounding, even has some board games if you're looking to pass the time

Vegelicious is a classic restaurant which is a place to go if you're vegetarian. They offer various…read moremixes of food types which is acceptable for tourists as well. The staff is polite and price is within a affordable range.

A cute little vegan cafe on the cusp of Spencer St and Docklands. The cafe service is friendly…read morealthough expect a wait during lunch times. They offer a comprehensive vegan menu with accommodations for food allergies such as gluten and nuts. The food itself was very fresh, delicious and had interesting textures and flavors.

I recalled the logo from a Loving Hut I came acquainted with in Camden, London. Apparently a chain…read moreof Loving Huts are sprinkled all over the planet, advocating be-kind-to-nature eating and living. This is the only Loving Hut in Victoria. So the menu is all Vegan and heavily influenced by Asian cuisines. I ordered the Tom Yaam Noodle Soup. It was packed with straw mushrooms and plenty of other veggies. Delicious and very filling. Totally worth the $12. Better than my soup however, was the entree; "Lucky Rainbow Pockets". Sweet tofu bags stuffed with string veggies as well as a secret ingredient...corn flakes! An interesting mix of sweet, sour and *crunch*, they were very more-ish. Green dining means no smoking or alcohol so you wont find any booze here, nor can you expect to BYO. What else? The service is sweet and efficient. The decor is basic yet welcoming. The Loving Hut is also somewhere you could quite comfortably come for a quiet, solo dine-in.

The definition of OG. This little spot in Richmond will hit all the right spots for any vegan or…read morevegetarian looking for their fix of decent eat out. However that said, the flavours are pretty bang on and will be to sure to satisfy the palate of the most inquiring carnivore. The service is extremely variable as you can get beyond excellent service and also very indifferent But overall the end to end dining experience was something that has had me coming back to this day. A chain that doesn't feel like a chain

The it place to go in St. Kilda. Felt like I was back in LA with the beautiful people and the…read moresunshine pouring through. Ambiance is, needless to say, poppin'. Service, however, is so slow you want to kill yourself. Had to wait forever to have our order taken, then our food took a super long time, and we had to wait even longer to get the bill. Matcha's food and coffee are quite the experience that you have to try once. Their menu is plantbased, which isn't a favorite for a hardcore carnivore like me, but I'm glad I tried it. I got the Smurf latte, which just tasted like warmed up coconut milk. Sure, it's what they're known for, but I'd say to try something else. I tried the peanut butter latte, and that was better. For food, we got the Rainbowl. Felt like I was back in Bali!!! Such a healthy meal, and a good way to try three of their bowls at the same time. It's pricey, but I'd say it's worth one time.

This is one of my 'goto' places in Melbourne - super friendly staff, amazing vegan food, neon…read morerainbow wings, and puns aplenty (and the hollandaise eggs) see me returning to this cafe on an almost weekly basis. The range of lattes on offer is astounding, you can almost drink the rainbow in this gorgeous cafe. If you've not had the chance to visit before, do yourself a favour (alternatively, do yourself a flavour - boom-tish) and head in for amazing vegan eggs, no clucks given popcorn chickn, or the rainbow pancakes / range of lattes.

Fresh, tasty and really well put together flavoursome food .... and the coffee is really good. Good…read moreand quick service even during busy lunchtimes. Every leaf of my salad was crisp with just the right amount of dressing. The poached chicken was soft, not rubbery. The dish was constructed very well, the same as one would do at home for one's children, or a special guest you're trying to impress. Lots of flavour without being overwhelming.

Supercharger's OK…read more I love that it's vegan and healthy, and it's definitely fresh and nutritious and packs in a LOT of food that's excellent for your body. It's especially awesome that you can get something vegan and healthy in a food court setting! I'm a vegan and it's super-awesomely-great that I don't have to settle for french fries and/or a boring falafel wrap when I meet friends here for lunch. But something about the flavour profiles here don't sit quite right with me. I don't know what it is. For a long time, I would come here and order the "make your own" types of bowls, where you pick and choose what you want, and no matter what combination I chose, I always chose something that tasted a bit weird when put together. Not BAD, mind you, just weird. I always dismissed it by telling myself: "Self, you are no gourmand. Your idea of 'gourmand' is actually eating out instead of blitzing the crap out of something in the microwave at home. So it's not Supercharger -- it's you. You just chose the wrong combinations and they just taste funny TOGETHER." However, lately I've been getting the "pre-set" Supercharger meals rather than designing my own, and they STILL taste a bit funny. I don't know what it is. I'm not crazy about all the tahini sauce -- tahini is a little too bitter for my liking. The curry seemed to have a strange combination of spices -- it was mild, but the spices just didn't taste right all mixed together. I ended up throwing half of it out -- and I hate hate hate wasting food! The cauliflower seemed sad and limp and flavourless. The rice and quinoa bowl, however, was delicious, with very fresh-tasting carrots, corn, etc. Maybe I'm still just not ordering the right things? I don't know but I've eaten here easily 6-8 times and really only enjoyed about half of what I ate, tolerated another 40% of what I ate, and flat-out hated 10% of what I ate. As far as price goes, it's moderately expensive but come on, you're at the Emporium food court where people are dropping serious money on handbags and clothes and shoes so I don't blame Supercharger for superovercharging. On the plus side, you do get a lot of food. I'm quite full every time I eat here. The concept of a fresh, nutritious, plant-based eatery in a food court is AWESOME, so two thumbs up for Supercharger. But the flavours just aren't really my speed and it would be great if they put some effort into improving them -- then they'd get 5 stars from me!

I'm a girl who loves options and Supercharger's got so many of them to choose from. To create your…read morevegan dream bowl you select a base (I opted for mashed potato and brown rice because, hello, carbs!) and add toppings (green pea smash, broccoli, mushrooms, coconut sauce, daikon and garlic). Soup's also an option (it comes in a separate bowl). I won't complain about the prices because I happen to think Australia's just generally quite pricey so $20 for a bowl of plant-based goodness isn't that crazy. However, the ordering process can surely be improved. Invest in some iPads, do something - anything! - but persist with the current system of paper sheets with so many options laid out in a non-intuitive manner (that require someone to erase them after use). Supercharger, please consider setting up shop in San Francisco! Your vegan, plant-filled bowls are just what the city needs!

Hidden behind Leo's supermarket from the main road, the cafe has floor to ceiling glass windows at…read morethe front, overlooking the supermarket carpark. Parking is for 2 hours with additional 2 hour parking space available just across from the supermarket parking on Brougham Street. V Series was previously known to locals as 'A Caterpillar's Dream' and under new management, the same management/family as Tao's Restaurant in Bulleen, it has now become V Series with the same head chef. The cafe like the previous cafe still serves contemporary vegetarian food with vegan and gluten free options. When we arrived at 11:30am on a Saturday, the supermarket parking was very full so we drove through to the car park on Brougham Street. The cafe itself was reasonably calm and having tried the food, I am a little surprised that was the case. The menu itself, I must admit was a little overwhelming with a mish mash of cuisines and types of food available; meaning there's basically something for everyone on the menu (a great place to cater for a group with different preferences). Instead of the usual vegetarian breakfast items or pasta and burger (next time perhaps!), we opted to try a few dishes from their noodle, bento and small items menu which clearly had an Asian influence to them. Dishes that make up this review: Stewed tomato noodles (vegan); V Series's signature Taiwanese tomato broth noodle ($16). Extremely appetising with the sweet and a little sour broth. Bento box (vegan); teriyaki mock chicken served with multigrain rice, spring roll, enoki tempura and pumpkin salad ($18). I wasn't a huge fan of the multigrain rice (perhaps a little too healthy for me hehe...) but the variety and the rest of the bento was delicious. Not normally being a fan of mock meat, I actually did enjoy this and found it to be as close to the real thing as it can be in flavour but not in texture. Green tea soba noodle (vegan); organic Japanese green tea buck wheat noodles tossed with avocado, spinach, kale, goji berries, cashew and sesame seeds ($16). A cold dish with a nice sesame dressing and fresh salad. I didn't personally love the goji berries in the mix (they kind of stick to your teeth) but that aside, I enjoyed the dish and probably will request no goji berries next time. Crispy peking bean curd bun (vegan); Asian style steamed bun stuffed with daikon pickles, cucumber, coriander and peanuts ($10 for 2). The bun was nice and soft even once cooled down (after all the photo taking), the bean curd was crispy and the Peking sauce was delicious. A great combination that surprisingly works. Vegan cupcakes; salted caramel and cheesecake ($5.50 for regular sized and $2.80 for mini). The cheesecake cupcake was definitely a first for me and probably my favourite of the two (I could not tell the difference between the real thing versus vegan). The salted caramel cupcake on the other hand while still tasty and moist, I could tell the texture of the chocolate cupcake was not exactly the same as its non-vegan counterpart. Fo0die dined as a guest of V Series. Therefore this review has not covered the customer service aspect of the cafe. Follow me on Instagram for more photos: @fo0die

Really impressed by the quality of food on offer at this vege/vegan cafe. Went for breakfast and…read morehad the matcha pancakes (please put them back on the menu!) - range of freshly-made juices were also fantastic!