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    Good Eatin's

    4.1 (36 reviews)
    Closed 11:30 am - 8:00 pm
    Updated 3 months ago

    Good Eatin's Photos

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    GOOD EATIN'S ATMOSPHERE

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    Fried Chicken, Jalapeno Corn, Collard Greens
    Eric C.

    We have been wanting to try this since they moved. I am originally from rural West Virginia, my wife's family originally from not too far away. I grew up with one sort of southern cuisine, she grew up with another. There are not many places that serve soul food in this town, this may be the best. (there is at least one more we need to go try). We started with the Philly Steak & Cheese Egg Rolls. Creamier than your average Philly Cheese Steak, but with the same glorious flavor, offset by the crunch of the egg roll wrapper. Part one was a rousing success. Then came the main courses. My wife got Chicken Wings, Collard Greens and Jalapeno Corn. The corn is magic. I normally don't like Greens much, but these were magnificent, and the Chicken was juicy and delicious. I had the Meatballs, Potato Salad and Baked Beans. The Potato Salad was summer-y, tangy and perfect. The Baked Beans were unlike any I have ever had. It was a brand new taste for me, and I will have them again when I go back. The Meatballs themselves were quite good, but when you add the BBQ sauce they have to it they spark up and are delicious. You get a lot of food. We had plenty for lunch the next day. The staff are friendly, have a bit of silliness to them. They really seem to care how your evening is going. They are extremely helpful. It's pretty casual, not all that speedy, so take your time, enjoy the conversation with the folks you are with. This is a place to be savored, not to rush through.

    Greens with turkey.
    Dan T.

    It's been a long weekend... After I left work this afternoon I decided to visit Good Eatin's on SE 14th for a late lunch. The catfish had come highly recommended by a few friends and I really love a good fried catfish plate. The restaurant is in a small red brick building. The signage makes it easy to spot. There are a few parking spaces up front, but if those are full there is a small lot behind it. Seating is a combination of low top tables and chairs and booths. A few seats in front of the main counter and there's a larger dining area off the Right. It's pretty no frills, but that's okay... Sometimes the magic isn't in "things." I was greeted shortly after I walked in. The woman behind the counter filled me in on the process since I was a first timer here. Good Eatin's is an order at the counter, pay at the counter (cash or cards), and take a seat kind of spot. They bring your food to you at your table when it's ready. You ever meet someone and you just know they have a good soul? Sometimes it's a smile or a look in their eyes... I wish I'd caught her first name... I assume she was the owner...she sure gave off small business owner vibes. They had a mid-afternoon rush that was just ending and other customers were still coming in too. Some take-out and some dine-in. You can tell you're in a true neighborhood restaurant when you can feel the community. I noticed a few hushed conversations and hugs. She had suffered a loss that morning along with some other recent ones in her immediate family... But she was still there keeping her doors open today. I can't imagine... When I write a review a lot of times I probably gloss over things that others might ding. Those little things are in there if you read close enough, but I don't put a spotlight on them. Times like today really bring things into focus and it's why I write a review like I do. It's a much better feeling to build someone up than to tear someone down. Especially when you don't know what that person might be going through at that particular moment. The food. I ordered the fried catfish, collard greens with turkey, mac n cheese, and a lemonade. The wait was short and everything came out hot and fresh. The fried catfish and collard greens with turkey were fantastic! The fried catfish... Served with a Franks style hot sauce. Easily my new favorite catfish in the metro! The collard greens have some spice to them... Just enough to put a mild burn on your lips to let it know it's there. She caught me drinking the juice out of the container the greens came in... It was so good. Lol When it was time to leave I waited to talk to her for a moment. I thanked her for my meal and acknowledged her loss. There's nothing I can do to make things better no matter how much I wish I could. The best I can do is that I can hold her and her family up in my own way. She gave me a couple of wristbands and we parted ways for today... I will be back. If you like southern style soul food I can't recommend Good Eatin's enough. Support our local businesses and help them keep their doors open. https://www.facebook.com/people/Good-Eatins/100066665822247/

    Sign inside the restaurant
    Erin L.

    We've tried this place when it was in a different location on the south side, so we were excited for the new location on Douglas. We walked in and two groups were at a table and another at the entrance, waiting for food to go I assume. No sign that says seat yourself but after a minute or two, someone finally came out from the back and told us we could sit down anywhere we like. While sitting, we saw what I assume would be the chef come out and give food to a table and also overhear what they were out of ironically. Another person took care of the to go orders. Then the other table got their food. Within this 10 minute timeframe, not one, not one single person even stopped to get us a drink order, or acknowledge us for that matter We could only wait so long before you decide to leave. It's pretty sad because we've had their food and were looking forward to it, but when you can't even get basic service for a not busy place, I don't see how they will make it. Easy things to fix, but I don't know if they will. It's time to find me another southern food location

    Baked beans mac and cheese
    Kat B.

    This is a very good restaurant. The food is made with love and it shows. I had chicken tenders and chicken wings with beans and Mac and cheese fodmr my sides. My husband had the catfish with with jalapeño cream corn a d mac and cheese. We dined in. Your order a d pay at the counter and your order is brought to you when ready. The restaurant is small and parking is somewhat challenging. Highly recommend going for a good meal or picking up and taking home. You won't be hungry afterwards.

    BBQ meatballs, catfish, collard greens and red beans and rice.

    Above and beyond customer service and food that gave us goosebumps. Every single item we had was true southern deliciousness.

    2 meat combo: chicken wings and wing-dings plus 2 sides.
    Liz A.

    If you're looking for a home cooked meal, this is the place to check out. The chicken is amazing and has so much flavor. The greens are spicy and the Mac and cheese was perfect. Will be coming back- support the southside!

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    1 year ago

    Amazing service even better food great value was best meal and experience ive had in a long time

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    2 years ago

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    1 year ago

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    9 months ago

    Delicious food and always consistent. One of my Sunday favorites. The catfish, wings, and every side is amazing!

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    1 year ago

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    1 year ago

    The food was delicious and the service was top tier. I enjoyed the decor and the music.

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    2 years ago

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    2 years ago

    Place is very good and a Very friendly family running it ....Highly Recomend the Catfish it was Awesome....

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    2 years ago

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    2 years ago

    Had the catfish and collad greens. Good cornmeal fried catfish and spicy greens. Will be back as often as I can.

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    2 years ago

    Friendly staff and you will not leave hungry. Well seasoned. If you like flavor, this is the place.

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    2 years ago

    The catfish!!! Snuff said. The potato salad is fire. The greens are on point too. I could eat here daily if I could!!! So good

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    Tupelo Honey Southern Kitchen & Bar

    Tupelo Honey Southern Kitchen & Bar

    3.8(337 reviews)
    4.5 mi
    $$
    Full bar
    Takes reservations

    I'm originally from the south, and oh boy this is the best comfort food I've found that isn't back…read morehome. Jennifer waited on me and was a joy to speak to and offered great recommendations on the whole menu (bottom line, sounds like you can't go wrong). The 'bee dust' is a nice twist on adding honey to your chicken, it's a dehydrated honey/pepper combo that adds a great flare. Unfortunately, I'm not in Des Moines as much I'd like to be, but next time I'm here I'll be waiting at the door before they open! 2 thumbs up, 5 stars, oh yeah!!

    We arrived with a group of three for lunch on a Wednesday. It was not busy, maybe 1/8 of the table…read moreoccupied. Tables and restaurant was clean. Service was friendly and fine overall. Everything just seemed to take longer than necessary. We stood at the front maybe 10 minutes before anyone came to seat us and food took even longer, around 25 minutes (figuring out our order maybe took ten). I parked the meter for an hour and had to go refill. I ordered the Grilled Harvest Chicken. There is a creamy tomato pasta used to coat the chicken breasts. The cuts were good overall. This dish also includes two sides. I got the fried okra and goat cheese grits. Fried okra was good, around thirty percent breading that makes a nice savory balance. The grits were creamy and smooth. I think I would come again if I was looking for heavy southern. There were a lot of classic options to choose from that I could not try this time around. Though I would still be concerned with the wait involved.

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    Tupelo Honey Southern Kitchen & Bar
    Tupelo Honey Southern Kitchen & Bar
    Tupelo Honey Southern Kitchen & Bar

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    Cajun Belle

    Cajun Belle

    4.7(27 reviews)
    2.1 mi

    Hear ye, hear ye -- Fridays are fish days during this Lenten Season - several weeks before Easter--…read moredrive to Cajun Belle in Johnston for Louisiana Style Catfish with a spicy kick. There is no dine in seating, but a friendly staff of two will take your order and deliver it to where you park and wait. The wait is somewhat long due to the staffing of this small business, but once you get your entree you either drive to your quiet space or sit where you are, and smile as you taste the delicious crunchiness of your catfish or hush puppies. This is a small family locally owned business we should support as we wait for "Good Friday," or those other opportunities to say we wish you much success into the future.

    Tucked into an unremarkable strip off Merle Hay Road, in that no-man's-land between a gas station…read morecar wash and a triumvirate of sandwich chains slinging the same elongated, meat-stuffed mediocrity -- sits Cajun Belle. You could blink and miss it. Most probably do. But for those paying attention, there's a faint promise here -- a whiff of something soulful and Southern cutting through the beige hum of suburbia. This is a drive-thru only operation, the sort of setup that usually spells disaster for fried food. We all know the routine: your hot, crispy prize entombed in a plastic clamshell, slowly suffocating under its own steam until it becomes a sad, soggy relic. But Cajun Belle has been on my radar for a while -- ever since I stumbled upon it months ago by accident. I remember pulling up, eyes bright with hope, only to find it closed for catering. That kind of heartbreak sticks with you. Fast-forward a few months and fate (or maybe hunger) brought me back. I was surrounded by the usual suspects -- Subway, Jimmy John's, Cheba Hut -- each hawking their own version of the same tubular monotony. I didn't want that. I wanted something with character. Something cooked by someone who actually gave a damn. Cajun food in Iowa is always a gamble -- fried shrimp filtered through the lens of the Midwest. But I was in the mood to roll the dice. I debated the gumbo but landed on the shrimp po' boy, mostly because I wanted to see if anyone up here could pull off a fried shrimp sandwich that didn't taste like regret. I added hush puppies to the order, because you can't not. Everything's cooked to order here -- no heat lamps, no reheated sadness. I sat in the drive-thru line for eight minutes, watching exhaust curl into the autumn air, waiting for something worth the time. When the bag finally hit my hands, it was hot, fragrant, and alive with promise. I parked across the street, in the quiet anonymity of a half-empty lot. This was not a meal to eat in front of anyone else. Some food demands privacy -- the kind of honest, slightly shameful pleasure best enjoyed alone. The shrimp po' boy was a beast. Overstuffed, the kind of sandwich that dares you to get through it without a mess. The shrimp were perfect -- golden, crisp, tender, actual flavor -- which is more than you can say for most fried seafood this far north of the Gulf. The breading had bite, even after the short steam bath of transport. The drizzle of sauce -- something like honey mustard -- didn't quite land. It was sweet where it should've been sharp, indecisive where Cajun should be bold. Still, the shrimp carried the day. The hush puppies, though -- those were the moment. Hot, perfectly fried, full of cornmeal bite and savory depth. You could make a meal out of them alone. The dipping sauce they came with was a miss -- thin, sour, lifeless -- but it didn't matter. A squeeze of lemon or a dash of malt vinegar and a cold beer would've made them transcendent. Cajun Belle has a perfect 5/5 on Yelp, and while I can't quite stretch that far, I get it. There's something about finding a little piece of Louisiana soul food hidden in the land of pork tenderloins and ranch dressing that feels like a secret worth keeping. For me, it's a solid 3, maybe a 4 if you hit it on a good day. Give me a shrimp basket, fries, and that vinegar I keep dreaming about, and we're easily talking 4.5 -- maybe perfection in a Styrofoam box. In a stretch of road dominated by fast-food sameness, Cajun Belle is a rare thing -- a place with identity, with pride, with the audacity to serve real food through a drive-thru window. It's not fancy. It's not polished. But it's good. And sometimes, that's all you need.

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    Cajun Belle - Drive Up & Wait (Individually Prepared-/20 Minutes)

    Drive Up & Wait (Individually Prepared-/20 Minutes)

    Cajun Belle
    Cajun Belle

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    El Bait Shop - el Bait Shop food items

    El Bait Shop

    4.3(595 reviews)
    5.0 mi
    $$
    Locally owned & operated
    Free parking

    A massive selection of beer, ciders and seltzers with great service. The atmosphere is laid back…read more We got the fried pickles and the ranch was killer. A guy next to us ordered the biggest burrito I've ever seen. Gotta check this place out

    The Ultimate Stop for Bikes, Beer & Bites…read more After a day of biking, we made it back to El Bait Shop with some friends. This place is a solid choice, whether you're in the mood for the world's biggest selection of tap beers or some fantastic gastropub and comfort food from the lounge next door. We love it here because we can park our bikes in the provided area off the patio and still keep an eye on them. The outdoor service area is semi-shaded and the service is just as good as you'd get inside. As a beer lover, I can tell you the selection is ridiculous and expansive. If you want it, they probably have it, and from four or five different breweries at that! The menu is also loaded, with choices from both El Bait Shop and the High Life Lounge. Today, our food order was as impressive as the beer list. While I can't recall all the beers we had, the food included a Prime Rib Sandwich with tots ($14.99), the Pizza Burger also with tots ($11.99), the Philly Style Pot Roast Sandwich with a side of potato salad, and a massive bowl of Macaroni and Cheese ($11.99). We were starving after our ride, but that didn't change the fact that the food was all delicious, well-prepared, and served by our very attentive waiter, Kyle???, May. No one had any complaints, and the beer was cold and on time! Overall, we love the eclectic vibe of this place. Its downtown location gives you some great views, and more importantly, you're within walking distance of almost everything downtown Des Moines has to offer. This is a go-to spot for me, and I love taking first-time visitors here because it's so unique and the quality of both the service and the food is always on point. Oh, and did I mention the beer selection is completely insane? If you haven't been here yet, you are missing out, and you don't even know it. PRO TIP: Come here, and before you leave, slip over to the High Life Lounge for a throwback moment. Next time, start there and slip over here for a beer!

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    El Bait Shop - Pot Roast Poutine

    Pot Roast Poutine

    El Bait Shop - Flight of beer at el Bait Shop

    Flight of beer at el Bait Shop

    El Bait Shop - Nachos

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    Clyde's Fine Diner

    Clyde's Fine Diner

    4.4(132 reviews)
    4.9 mi
    $$

    The thing you care about most in a restaurant, the food, was disappointing on 3 counts. Portions…read morewere small, prices were expensive given said portions, and it wasn't tasty. The only thing bolstering the ranking is the cookies at the end, but skip the ice cream. Service was just ok. The biggest standout was it taking forever to get the check when clearly finished. Vibe is reasonable and decor is fine but I wasn't wowed. Music including AC/DC and similar was cool. Wouldn't go again or really recommend. Might work to pop in for a drink and cookies but that's as positive as I can do.

    Decided to try Clyde's Fine Dining before a show. We arrived just before 5 and they had one table…read moreavailable without a reservation. Happy Hour from 4 to 6. I had the Old Fashioned with brown sugar, orange bitters, angostura bitters, and bourbon. It's pretty sweet and smooth Old Fashioned. Very nice start and enjoyable. Decided on the CFD Burger, a double smash with American Cheese, Shaved Onion, Pickles, and Clyde's Burger Sauce. I really like the shaved onion and it gave the beef a really nice flavor. First bites were very good, but the bun became too much and the sauce in the middle too heavy. Became hard to finish. I had to ditch some bun and would get the sauce on the side. Not terrible, just not my jam. I would get the sauce on the side or try ketchup/ mustard instead. The bun is just really thick and heavy. Just not a good ratio. The fries were just ok for me and not exciting. This restaurant also has the 3% fee if you use a credit card. I checked the receipt and gave a hundred dollars and asked for change. I included a picture of the receipt. I got thirty in cash back, 5 singles, a 5, and 2 tens. I am ok with not giving the change of coins, but rounding it up and keeping the 3% fee made me feel like integrity has went down hill. Yes it's less than 5 dollars and I know the haters will say what's the big deal. Well it's a neat way to make extra cash at the customers expense. They don't remove the fee and they keep a few dollars. That's not an accident and it feels like theft. I had left $12 for the tip, but after a review I left 10% due to dishonest customer service. What's the point of paying cash on these if you still get charged? Some have said it's leftover from the Covid Days. How many restaurants are doing a 3% fee? Yes, I know it's supposed to cover the CC fee, but it is obviously not if you are paying cash. This just feels really crooked and wrong. Yes it is a very small amount, just over $4, but if you do that how many times, how many days, over a year it definitely adds up. Not sure I would go back. No I didn't talk to a manager or anyone. I had a show to catch and wasn't going to ruin a night over a fee and be late. Just be aware of the fees when paying cash. Really feel the 3% fee just makes restaurants look bad and provides more problems than it solves. Why not add a 6% fee for lights and gas next?

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    Clyde's Fine Diner
    Clyde's Fine Diner
    Clyde's Fine Diner

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    The Dam Pub - Paloma with ANEJO tequila. Love that they have so many good tequila options now!

    The Dam Pub

    4.1(73 reviews)
    1.2 mi
    $$

    I love the Dam Pub. This is an 80's themed restaurant/pub that has amazing food. They have some…read morevery unique dishes here that are a must try. I ordered the Monte Cristo which is a deep fried ham and Swiss sandwich that comes with a spicy strawberry jam. Omg, this was amazing and was like eating a fresh fried donut sandwich! Be cautioned though, the strawberry jam is no joke. It was very spicy but good. My wife ordered the grilled chicken with a honey and goat cheese topping that she thought was incredible as well. Her side was a spicy cream corn that is much like a Mexican street corn and was excellent. I had the Italian pasta salad and it was just as good. Other members of our party tried the French dip and an asiago cheese chicken sandwich. They raved about their sandwiches as well. Lastly, our server was a young blonde girl that kept the drinks flowing and provided amazing service. We were here on a Thursday for dinner and they had $2 cans of beer of some of the 80's greats like Hamms, Little Kings and even Montucky. If you are ever in the Des Moines Iowa area, definitely stop here to eat!

    Fun vibe! Stopped in on a Saturday evening & found seats right away. There were people on the…read morerooftop but not outside. We started with tasty fried mushrooms with parm dipping sauce, which I saved for my tater tots. The portion is small. Beers were cold & reasonably priced. I had a Cuban with my tots. It was good--heavy on the ham. I took 1/2 home. Hubby had the hot honey chicken sandwich. He liked it. His mashed potatoes were dry so he didn't eat them. Friend thought the hot honey chicken was too spicy--hotter than the description. She said she would not order it again. She thought the pasta salad was homemade and it was fine. Her hubby had the French dip sandwich and said it was delicious! It ranks right up there as other French dip sandwiches he has loved. The waiter checked in on us several times. It's a fun place with a good vibe. Pay attention to the specials each day of the week and stop in if you're in the neighborhood.

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    The Dam Pub
    The Dam Pub - French Dip

    French Dip

    The Dam Pub - Half pepperoni half hot sausage pizza

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    Half pepperoni half hot sausage pizza

    Good Eatin's - southern - Updated September 2026

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