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Goobne Chicken

4.0 (67 reviews)
Closed • 11:00 am - 11:00 pm

Order Goobne Chicken Takeout or Delivery

Goobne Chicken Photos

GOOBNE CHICKEN ATMOSPHERE

What's the vibe?
Divey
Dogs allowed
Good for groups

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Recommended Reviews - Goobne Chicken

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Cheese-wrapped Volcano Wing
Airi G.

I'm about to get on my health grind by eating Korean oven-baked wings instead of fried ones. I tried all of the flavors they offered except pepper crispy and my favorites were definitely the volcano, soy garlic, and sweet and spicy. That said, the galbi and original dipped in the sauce wasn't bad either. What made the saucy wings even better was the cheese dip. I've seen so many people try this on Instagram and even one of the waiters recommended that I wrap the wing with the cheese. It was actually a lot better than I thought because the cheese was pretty tangy and sharp as opposed to mild. I wish I knew what type of cheese it was because it was delicious. The interior design is stunning and the space is huge. There's a seating area downstairs with plenty of tables but also a beautiful private blacked-out room. Then, as you go up the staircase, there's more tables indoors and a spacious outdoor patio. They're having the grand opening this weekend so I can't imagine how packed and popular this place will get within the next few months. Street parking is tough but they do have valet for $3.

2024.04.27 pepper crispy and soy garlic (half & half) liked soy garlic better.
Kelly C.

Food: 4 stars Service: 5 stars (for take out only) My sister told me about this place, and we finally tried their chicken this past Saturday. Ordered takeout on early Saturday night, and both phone and in-person services were great. Our food was also ready when I arrived. Took about 20-25 minutes for phone order. Overall, I would say this place is a hit or miss since our family all gave 3 - 4 stars and said they would go back to other Korean fried chickens. We ordered two half & half as follows: original & volcano wings, and soy garlic & pepper crispy wings. Of the four, my first pick was soy garlic. Other family members picked pepper crispy and volcano. Original barely had any flavors, it was too plain for me. Wings are definitely bigger than other places, and all wings were cooked perfectly. But unfortunately, it was a miss for our family. 치킨은 잘 구워졌는데, 양념맛이 뭔자 부족한 느낌. 오리지날은 넘 심심한 느낌이였고. 간이 세지 않아 좋아 할 사람들도 있을거 같아서, 여긴 호불호가 갈릴 듯. 치킨은 역시 후라이드가 낫다는 생각을 들게 함.

Min L.

The pricing is pretty steep for chicken wings. At $34.99, that is almost $3 per wing. The sauces were okay, but likely contradicts the 'healthy' marketing aspect. The gochujang chicken pasta ($19.45) was pretty good. The mac and cheese ($4.45) left a lot to be desired. The pickled radish ($2.00) lacked crunch and portions were small and you have to pay extra for more servings. Add a 9.5% tax and the typical Korean restaurant service, you may question whether or not this Korean chicken experience is worth it. It was nice to try this Korean chain restaurant and see what the hype is. Plenty of seating and the restaurant is quite spacious. Mandatory valet parking fee even if you parked the car. Total: $90.29 post-tax and tip

Alejandro F.

I had Goobne since I've already tried lots of great Korean FRIED chicken places before but this time I wanted to go for a healthier alternative, and this place did not disappoint at all. A Korean American friend was the one that recommended it. I tried the boneless galbi seasoning one but there's also the Sweet & Spicy and the Pepper Crispy one. The flavor alone is totally worth it. Although I still love deep fried chicken, I think with this roasted method you get more actual meat per pound. The boxes that the chicken come in are also super cool and practical for takeout and overall it was definitely worth the price (the portions are so big, you'll definitely have leftovers for the next day as well!)

Mac and cheese
Emma W.

everything I had here was sooooo delicious!! my favorites were the soy garlic and the galbi . even though these wings are healthier because they are oven roasted instead of fried, the texture is so amazingly crispy and delicious, and even better than the classic fried ones imo if you're looking for a healthier but delicious alternative to your favorite fried foods, this spot is for you!! When I first walked in the servers were so so friendly and enthusiastic about what they served, eagerly pointing out what flavors they recommend. The interior is very sleek and modern and there is actually a ton of seating! I loved the patio on the second floor, it was really nice to sit outside and enjoy the meal. In addition to the chicken, I was able to try their fondue cheese, which was so amazing with the chicken. The cheese pull was *chefs kiss* and so chewy. The Mac and cheese was also a good addition to the salty, sweet chicken. All in all, I had a great time and would highly recommend goobne!

Jun L.

Tried out this new Ktown location both takeout and dine in. I would have to say food was amazing! I originally was not fond of oven roasted chicken but this place is recommended. We ordered the pepper chicken, galbi and soy garlic boneless and was flavorful. Also try out the garlic pasta and the chicken tacos they are new on the menu and go well with the meal as well. Service was awesome, staff were friendly and the interior provided wide open space. Great vibe overall.

Original wings
Sarah S.

Staffs are extremely friendly but apologetic as it took over an hour to get the food to our table‍ But it seems like that s how it is all the time (as I attempted to visit multiple times - always 30-60min wait to get the food) regardless of how busy they are. BUT THE CHICKEN IS OG I tasted a bit of Korea here. The sauce lacks of bit compared to what I use to have in Korea but just glad to have Goobne in KTOWN. But the onion rings and waffle fries are waste of money. Too much breading and rather soggy than anything near crispy.

Volcano chicken
Helen L.

The food was good & the service was good!! I really liked their volcano chicken!! Also they have really beautiful window views.

Youngjoon K.

I had the creamy chicken burrito and korean pesto pasta! I had gotten delivery from this place ever since they opened, but when their side menus opened up I just had to come in to try it in person. The service was amazing, all the servers were really sweet and attentive, and the food was even better! The vibes and ambiance is so much better than the pictures. For chicken I recommend the original or soy garlic, and for the sides you HAVE to try the pesto pasta. Highly recommend this new hot spot in LA!

Bokyoung Y.

Def top tier korean fried chicken place. I've never seen that thickest juicy chicken wings in my life!! But wish the price was bit lower than that.

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Reviews are largely positive. People highlight the crispy oven-baked chicken, variety of flavors, and a spacious, clean environment. Service is often friendly and attentive.

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Pioneer Chicken - Amazing!

Pioneer Chicken

4.2(723 reviews)
5.3 mi•Boyle Heights
•$$

You walk in, greeted by, "Welcome in" by friendly staff…read more Atmosphere is a time capsule, which gives a one of a kind experience. Original crispy fried chicken, warm biscuit, creamy macaroni salad, mashed potatoes with a golden gravy. I'll most definitely come back, they have Orange whip!

Pioneer Chicken is an iconic piece of Los Angeles history! Once a thriving fried chicken chain with…read morelocations scattered throughout LA, Pioneer Chicken is now down to just two remaining restaurants, including this longtime Boyle Heights location. For many Angelenos who grew up eating here, Pioneer Chicken holds a special place in their hearts. It's more than just fried chicken; it's a taste of their childhood! I've been wanting to check this place out for quite some time and finally got around to giving it a shot! Walking inside felt like stepping back into the 1970s! I absolutely loved the retro aesthetic, vintage advertisements, historical photographs, and iconic rotating sign outside. There's something charming about a restaurant that has preserved so much of its original character. It's easy to see why nostalgia keeps this place alive! **THE FOOD:** The employee working the register was incredibly friendly and helpful when I asked for recommendations. I ordered the **3-Piece Chicken Dinner ($14.99)**, which includes two sides and a biscuit. I was undecided about the sides, so I asked for suggestions and went with the Spicy Rice and Mashed Potatoes. **Spicy Rice:** Probably the better of the two sides. It had a nice little kick of spice and contained a few small pieces of chicken. It wasn't bad, but nothing particularly memorable either. Just okay. **Mashed Potatoes:** Unfortunately, these were a major disappointment! They were incredibly dense, and not in a good way. The texture was unpleasant, and I really didn't enjoy them. I almost always feel obligated to order mashed potatoes with fried chicken, but these weren't worth it. I wouldn't recommend them! I was also disappointed that mac and cheese wasn't offered as a side. **Fried Chicken:** Now for the main attraction, and unfortunately, the biggest disappointment! At first glance, the chicken looked promising! It had a beautiful golden-brown exterior with a thick, crispy, almost kettle-cooked-looking crust. Visually, it looked delicious! Sadly, looks can be deceiving! The chicken was **INSANELY GREASY!** I honestly lost count of how many napkins I went through. The breading was excessively thick, making it feel like I was eating more batter than actual chicken. The meat itself wasn't particularly flavorful or enjoyable either. I reached for their hot sauce, hoping it would add some much-needed flavor. While it helped slightly, it wasn't enough to save the meal. Between the excessive grease, overwhelming breading, and underwhelming meat, I just couldn't get into it. I hate wasting food, but I ended up throwing away most of the chicken and mashed potatoes because I genuinely wasn't enjoying them. **THE SERVICE & ATMOSPHERE:** Thankfully, the service and atmosphere were the highlights of my visit! The employees were polite, welcoming, and genuinely helpful. One thing I found interesting was that the credit card machine prompted customers to leave a tip. That's not something I typically encounter at fast-food chains like KFC or Popeyes. That said, I'm happy to tip when I receive good service, and the employees here certainly deserved recognition for their friendliness. One of my favorite discoveries was the pair of old-school, coin-operated baseball pinball games! For just a quarter, you get to try hitting a home run by landing the ball in the hole. The best part? Regardless of whether you succeed, you still win a bouncy ball! I absolutely loved this little attraction! The employees were even happy to break my dollar into quarters so I could play. It's these little touches that make visiting a nostalgic establishment like Pioneer Chicken special. I also enjoyed looking through the old photographs and advertisements documenting the chain's history. There's something fascinating about seeing how a once-popular LA institution has evolved while holding on to its identity. **FINAL THOUGHTS:** From a food standpoint, Pioneer Chicken was a **2/5 experience** for me. The chicken was excessively greasy, the breading overwhelmed the meat, and the sides were disappointing. For a restaurant built around fried chicken, I expected much better. However, I'm bumping my overall rating to **3/5 stars** because of the friendly service, wonderful nostalgia, and preserved retro atmosphere. I think Pioneer Chicken is one of those places where the emotional connection is stronger than the food itself. People come here to relive childhood memories and experience a piece of LA history that has largely disappeared. I'm genuinely happy Pioneer Chicken is still around, keeping its legacy alive for longtime fans and curious first-time visitors like myself. I'm glad I finally experienced this iconic LA institution, but unfortunately, the food didn't live up to its nostalgic charm. **Would I return?** Sadly, probably not. While I loved the atmosphere and appreciated the employees, the chicken simply wasn't good enough to bring me back.

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Pioneer Chicken - Chicken

Chicken

Pioneer Chicken - Large orange whip drink with combo

Large orange whip drink with combo

Pioneer Chicken - Full frontal exterior

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Full frontal exterior

kodo

kodo

4.3(568 reviews)
4.6 mi•Downtown

The inside is low lit & gives an elevated ambiance. Service was fantastic and very attentive. We…read morestarted with the pacific oysters & spicy tuna crispy rice. The pacific oysters are a good size and I really enjoyed the yuzu-kosho ponzu sauce on it. The spicy tuna crispy rice have a good amount of spicy tuna on top & I loved how crispy they made the rice underneath. The Kodo trio comes with uni, toro, & wagyu and the Toro sampler comes with o-toro, chu-toro, akami. All of these handrolls were phenomenal & just left you wanting more. The Wagyu katsu you cook on a hot stone at the table which I liked as an interactive dish. The Wagyu cheeseburger was dripping with juice but still had those crunchy edges. The Uni pasta was beautiful & delicious. The Chimichurri prawns I could eat multiple plates of- the shell comes sliced down the middle so you just have to peel it off. For dessert we ordered the Kodo basque cheesecake & Miso chocolate torte. I love a basque cheesecake & the sesame crumble added great texture. The miso chocolate torte made me wish I ordered my own. Everything from start to finish was amazing, it's hard to pick favorites. Parking- valet $13

I really enjoy eating here because service is fast and friendly. You get a lovely meal and every…read morestaff member you meet is always so friendly. Food is delicious, drinks are good, and parking isn't hard to find if you're willing to walk a little. The design kinda dark inside, but the patio is always nice. The best part? I can be in and out in less than an hour if I wanted!

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kodo - Inside Dining Area

Inside Dining Area

kodo - Toro carpaccio

Toro carpaccio

kodo - Entrance Seating

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Entrance Seating

Pikunico - Golden Spicy Chicken Sandwich

Pikunico

4.0(414 reviews)
4.1 mi•Downtown
•$$

What a great little place. Awkwardly settled in a modern design downtown strip mall, this little…read moredining establishment is adorably decored, staffed with amazing people, and they're fried Chicken is the long. I got the mixed plate which gave me a thigh, a wing, and two tenders. The accompanying pickles are positively delicious. The sauces are made in-house and totally fire. You got to try the aoli. The fingerling potatoes are tasty and cooked perfectly, and I cannot wait to dive into that beautiful cookie. I can't express how grateful I am right now, so I found a place with delicious gluten-free fried Chicken. And at a truly Fair price. I will be back again and again and again

Pikunico is what happens when fried chicken goes to art school but still remembers where it came…read morefrom. I came for the chicken and stayed because every bite made me pause for a second. Crispy, juicy, and somehow not as heavy as fried chicken usually feels. It's the kind of meal that makes you think, "Maybe I should eat better," while actively eating fried chicken. The place is small, the menu is focused, and nobody is trying to reinvent food with foam or tweezers. They're just making really good chicken. It gets busy at the Row, but that's because people have figured it out. You walk in hungry and walk out wondering if it's too soon to come back tomorrow. I left full, happy, and with exactly zero regrets.

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Pikunico - Seating & Lighting  05-10-2026

Seating & Lighting 05-10-2026

Pikunico - Golden Chicken Sandwich (spicy)

Golden Chicken Sandwich (spicy)

Pikunico

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Goobne Chicken - chicken_wings - Updated October 2026

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