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Los Angeles, CA

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Goobne Chicken

4.0 (67 reviews)
Closed • 11:00 am - 11:00 pm

Order Goobne Chicken Takeout or Delivery

Goobne Chicken Photos

GOOBNE CHICKEN ATMOSPHERE

What's the vibe?
Divey
Good for groups
Dogs allowed

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Cheese-wrapped Volcano Wing
Airi G.

I'm about to get on my health grind by eating Korean oven-baked wings instead of fried ones. I tried all of the flavors they offered except pepper crispy and my favorites were definitely the volcano, soy garlic, and sweet and spicy. That said, the galbi and original dipped in the sauce wasn't bad either. What made the saucy wings even better was the cheese dip. I've seen so many people try this on Instagram and even one of the waiters recommended that I wrap the wing with the cheese. It was actually a lot better than I thought because the cheese was pretty tangy and sharp as opposed to mild. I wish I knew what type of cheese it was because it was delicious. The interior design is stunning and the space is huge. There's a seating area downstairs with plenty of tables but also a beautiful private blacked-out room. Then, as you go up the staircase, there's more tables indoors and a spacious outdoor patio. They're having the grand opening this weekend so I can't imagine how packed and popular this place will get within the next few months. Street parking is tough but they do have valet for $3.

2024.04.27 pepper crispy and soy garlic (half & half) liked soy garlic better.
Kelly C.

Food: 4 stars Service: 5 stars (for take out only) My sister told me about this place, and we finally tried their chicken this past Saturday. Ordered takeout on early Saturday night, and both phone and in-person services were great. Our food was also ready when I arrived. Took about 20-25 minutes for phone order. Overall, I would say this place is a hit or miss since our family all gave 3 - 4 stars and said they would go back to other Korean fried chickens. We ordered two half & half as follows: original & volcano wings, and soy garlic & pepper crispy wings. Of the four, my first pick was soy garlic. Other family members picked pepper crispy and volcano. Original barely had any flavors, it was too plain for me. Wings are definitely bigger than other places, and all wings were cooked perfectly. But unfortunately, it was a miss for our family. 치킨은 잘 구워졌는데, 양념맛이 뭔자 부족한 느낌. 오리지날은 넘 심심한 느낌이였고. 간이 세지 않아 좋아 할 사람들도 있을거 같아서, 여긴 호불호가 갈릴 듯. 치킨은 역시 후라이드가 낫다는 생각을 들게 함.

Min L.

The pricing is pretty steep for chicken wings. At $34.99, that is almost $3 per wing. The sauces were okay, but likely contradicts the 'healthy' marketing aspect. The gochujang chicken pasta ($19.45) was pretty good. The mac and cheese ($4.45) left a lot to be desired. The pickled radish ($2.00) lacked crunch and portions were small and you have to pay extra for more servings. Add a 9.5% tax and the typical Korean restaurant service, you may question whether or not this Korean chicken experience is worth it. It was nice to try this Korean chain restaurant and see what the hype is. Plenty of seating and the restaurant is quite spacious. Mandatory valet parking fee even if you parked the car. Total: $90.29 post-tax and tip

Alejandro F.

I had Goobne since I've already tried lots of great Korean FRIED chicken places before but this time I wanted to go for a healthier alternative, and this place did not disappoint at all. A Korean American friend was the one that recommended it. I tried the boneless galbi seasoning one but there's also the Sweet & Spicy and the Pepper Crispy one. The flavor alone is totally worth it. Although I still love deep fried chicken, I think with this roasted method you get more actual meat per pound. The boxes that the chicken come in are also super cool and practical for takeout and overall it was definitely worth the price (the portions are so big, you'll definitely have leftovers for the next day as well!)

Mac and cheese
Emma W.

everything I had here was sooooo delicious!! my favorites were the soy garlic and the galbi . even though these wings are healthier because they are oven roasted instead of fried, the texture is so amazingly crispy and delicious, and even better than the classic fried ones imo if you're looking for a healthier but delicious alternative to your favorite fried foods, this spot is for you!! When I first walked in the servers were so so friendly and enthusiastic about what they served, eagerly pointing out what flavors they recommend. The interior is very sleek and modern and there is actually a ton of seating! I loved the patio on the second floor, it was really nice to sit outside and enjoy the meal. In addition to the chicken, I was able to try their fondue cheese, which was so amazing with the chicken. The cheese pull was *chefs kiss* and so chewy. The Mac and cheese was also a good addition to the salty, sweet chicken. All in all, I had a great time and would highly recommend goobne!

Jun L.

Tried out this new Ktown location both takeout and dine in. I would have to say food was amazing! I originally was not fond of oven roasted chicken but this place is recommended. We ordered the pepper chicken, galbi and soy garlic boneless and was flavorful. Also try out the garlic pasta and the chicken tacos they are new on the menu and go well with the meal as well. Service was awesome, staff were friendly and the interior provided wide open space. Great vibe overall.

Original wings
Sarah S.

Staffs are extremely friendly but apologetic as it took over an hour to get the food to our table‍ But it seems like that s how it is all the time (as I attempted to visit multiple times - always 30-60min wait to get the food) regardless of how busy they are. BUT THE CHICKEN IS OG I tasted a bit of Korea here. The sauce lacks of bit compared to what I use to have in Korea but just glad to have Goobne in KTOWN. But the onion rings and waffle fries are waste of money. Too much breading and rather soggy than anything near crispy.

Volcano chicken
Helen L.

The food was good & the service was good!! I really liked their volcano chicken!! Also they have really beautiful window views.

Youngjoon K.

I had the creamy chicken burrito and korean pesto pasta! I had gotten delivery from this place ever since they opened, but when their side menus opened up I just had to come in to try it in person. The service was amazing, all the servers were really sweet and attentive, and the food was even better! The vibes and ambiance is so much better than the pictures. For chicken I recommend the original or soy garlic, and for the sides you HAVE to try the pesto pasta. Highly recommend this new hot spot in LA!

Bokyoung Y.

Def top tier korean fried chicken place. I've never seen that thickest juicy chicken wings in my life!! But wish the price was bit lower than that.

Chicken

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Reviews are largely positive. People highlight the crispy oven-baked chicken, variety of flavors, and a spacious, clean environment. Service is often friendly and attentive.

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Hangari Kalguksu - (LARGE) Hangari Bossam

Hangari Kalguksu

4.4(3.3k reviews)
0.4 mi•Wilshire Center, Koreatown
•$$
Women-owned & operated
10 years in business

In Los Angeles for surgery and decided to eat my last delicious meal before going under the knife…read more This place is excellent and yes I'd drive back here from Irvine for the rib ramen. The soup was simply delicious with a smooth velvety texture and flavor. The ramen was so good (freshly made every day) in its finest al dente texture with a nice large diameter. Rare in The OC. The rib meat can be removed with chopsticks ! And the most tenderness of protein. The kimchi cabbage and radishes are so delicious. Spicy but not kickass (ok for me) biting into sweetness I've never tasted anywhere in the world that serves K-ramen. Service is most excellent as they immediately greet you, seat you, menu, then, the table top appetizers are served. I believe the owner or chef brought the entrees. That's different! He came out later to see how everything was! As I tried to visit him in the kitchen to compliment, he's gone! Inside has plenty of seating with booths on one side and bench seats on the other with chair seated tables in the middle. Highly recommend this place. Competitively priced. Nothing took away from the experience.

Wish I could have tried more dishes! I got the milmyun because it was a hot day and a cold noodle…read moresounded perfect. My friend got the chicken kalguksu and my other friend got a soup broth dish with rice on the side (can't remember the name). Everything was really good. I'm looking forward to returning to order a kalguksu for myself. We went on a weekday for lunch and it was pretty busy. Service was a bit slower than we would have expected, even taking into consideration that it was a weekday. We arrived early before the rush but were still impacted by it before we finished. My friend's soup broth dish really should have come out first but it came long last, we had to ask about it. I suspect they forgot/missed it, though they did not acknowledge it.

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Hangari Kalguksu - Belly and Jowl & Chicken-KALGUKSU

Belly and Jowl & Chicken-KALGUKSU

Hangari Kalguksu - Bossam jowl combo

Bossam jowl combo

Hangari Kalguksu - (MEDIUM) Hangari Bossam (Serves 2)

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(MEDIUM) Hangari Bossam (Serves 2)

Danbi - Wagyu zabuton

Danbi

4.5(442 reviews)
0.4 mi•Wilshire Center, Koreatown
•$$$

stopped by without reservation late thursday night and was seated just before kitchen closed. they…read morehadn't run out of things (hate when that happens, seems like they do plan well). everything was delicious. the uni bowl was a stand out, as was the scallop pancake. would definitely come back.

If you love classic, traditional Korean food, it's easy to be skeptical of fusion spots but wow,…read moreDanbi completely blows me away every time! They've mastered the art of keeping Korean flavors while dropping in modern twists that totally elevate every dish. The braised galbi served on a spread of mashed potatoes with various mushrooms is a total masterpiece. The zabuton is also one of my favorites if you like an asado and plenty of garlic. The golden chicken nuggets with seaweed powder on top are so perfectly crispy and packed with flavor. I have to admit the corn cheese egg rolls are probably my favorite thing on the menu, something as simple like a mozzarella stick type of appetizer just really hits it for me. And one of my favorite cocktails of all time. The staff is always so nice every time. They're attentive and honest with us if we are over-ordering. The ambiance is elite, even after renovation. Danbi is an absolute gem in Ktown. It's the perfect spot show off the city to out-of-town guests or for an incredible night out. 10/10 recommend!

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Danbi - Inside bar

Inside bar

Danbi - Honey butter chips

Honey butter chips

Danbi - Scallop Pancakes

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Scallop Pancakes

Kobawoo House - Banchan! Cabbage, beef, mushrooms and kimchi

Kobawoo House

4.3(1.6k reviews)
0.7 mi•Wilshire Center, Koreatown
•$$

I've always walked by here and I finally decided to try it out. I went on a Friday night and it…read morewasn't too busy. Once my entire party arrived, we waited maybe about 15 mins top. We got the large bossam platter, kimchi jeon, bindae tteok, and mandoo guk. There was 5 of us and it was a lot of food. We had quite a bit of leftovers. Bossam platter was great, the meat was tender. I really enjoyed eating it with the radish wrap. It didn't feel greasy at all. Paired with the mandoo guk to take a break from bossam was the best. Service wise, we did hit the button for a server and it took a bit for them to come help us. It was a bit busy and we were in no rush. Parking: there is valet but it gets really busy and the wait to get into the lot can be long. Street parking is very minimal as well

I usually love Kobawoo, and I still do enjoy the food here very much. My fiance & I usually come…read morefor lunch but we went for dinner for the first time today as I had friends in town. Service was never that superb here, as the servers always looked busy and they're hard to flag down. Today was a busy night for them as well, we came at peak dinner time, but by 20 mins into our dinner, quite a few tables had cleared up. It seemed like they only had 2 servers on the floor - same ones I see when we come in for lunch. The taller gentleman is usually nicer and more accommodating. For a group of 6 people, we got so little banchan. Usually when I go to a Korean restaurant with more than 5 people, we usually get 2 sets of banchan for each side of the table. With 6 people, 4 guys, we ran out of banchan almost immediately. Some of my friends' water cups stayed empty unless we asked for more. Never once did either of the servers check on our table. Every time we needed something, we had to flag them down or go up to the register to ask. Things we asked for were all reasonable: 1st round: - water refill 2nd round: - water refill - banchan refill - another order of soju - sharing bowls for the soup When the other server had brought over the bowls for the soup, he slid it against my soju cup and it spilled on the table and my lap. He noticed it too even turned around, but didn't offer any napkins. Our water refill, banchan AND the bottle of soju never came. I had to get up and ask for extra napkins to wipe the table/my jeans. My friends went almost the entire meal w.o water - at one point, it was SO hard to find & flag them down. We gave up on trying to get more banchan & soju, finally got water refill at the end, had to flag down for check, had to go up to the register to have them close the check, by this time the restaurant was maybe 50-60% empty. I'm giving them a higher rating because this is still my favorite bossam and doenjjang jjigae. However, very bummed to have experienced such an unpleasant service.

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Kobawoo House - Popular place. Had to wait 30 minutes for a table for 6 on a weekday at 6:15pm which is not bad!

Popular place. Had to wait 30 minutes for a table for 6 on a weekday at 6:15pm which is not bad!

Kobawoo House - Kimchi Jjigae

Kimchi Jjigae

Kobawoo House - Jangban Guksoo Vegan

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Jangban Guksoo Vegan

Borit Gogae - Dwenjang

Borit Gogae

4.4(553 reviews)
0.9 mi•Koreatown
•$$$

It's been a while since my last visit but I'd have to say nothing changed. The food was amazing,…read morethe staff were friendly, and the restaurant was packed and busy! I dropped by for lunch around noon on a Saturday and was so happy to be seated right away. Our party was a table for 5. Although half of our party was running late, the staff allowed us to be seated and didn't rush us to order. It was a refreshing experience, especially in koreatown - and a busy restaurant at that. We ordered the banchan set for 3 and 2 mains - Galbi and corvina. The banchan came with a variety of side dishes - that are refilled if you need more. The galbi was tender, flavorful, and cooked perfectly, while the corvina was equally delicious and a nice addition to the table. Everything tasted fresh, and the portions were incredibly generous. Overall, Borit Gorae continues to deliver on both quality and quantity. Definitely worth a visit if you're in Koreatown, and I'll be back again!

B R O when I tell you the amount of food here took me the heck out, I'm not even remotely joking…read moreLOL My friends and I came by for a late lunch on a weekday and had 0 regrets whatsoever. Honestly, this was such a crazy filling meal that we ended up skipping dinner and just having late night snacks at like 11 pm because of how full we were after eating here at 1:00 pm. I'm vegetarian, my 3 other friends are all omnivores so we got the set for 3 and then ordered 1 meat dish for them to share and even then there was a CRAZY amt of food. There is such a large variety of banchan + 2 soups (1 soybean paste soup or doenjang jjigae and the other a chicken soup). The banchan tasted fresh, healthy, and delicious overall. You can also ask for rice refills as your meal progresses in case you get low in comparison to the sides. Oh, and I almost forgot, they also gave us jeon/small pancakes which were deeelish. My friends loved their meat dish as well so all in all very happy and absolutely worth the price imo. We were all so stuffed by the end and just as we thought we were done, they gave us two different desserts and I definitely KO'ed on the spot. The interior is warm, inviting, and stylistically decorated with a lot of Korean touches. The center of the restaurant also has a variety of takeout containers so you don't need to feel like you're inhaling all the food at once and can take things to go. Absolutely swing by Borit Gogae if you are in the area!

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Borit Gogae - Restaurant decor- art work and Korean figurines

Restaurant decor- art work and Korean figurines

Borit Gogae - Barley rice mixed with side dishes

Barley rice mixed with side dishes

Borit Gogae - Grilled spareribs

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Grilled spareribs

Ham Ji Park

Ham Ji Park

4.2(1.8k reviews)
0.4 mi•Wilshire Center, Koreatown
•$$$

Great service and Very delicious! Loved it here. Will definitely come back!And will recommend to my…read morefriends n family!

tl;dr the delectable pork ribs overshadow the otherwise authentic but standard lineup at this…read morenow-shuttered Korean stalwart Los Angeles Koreatown is home to restaurants that specialize in every facet of Korean cuisine. If you're searching for some of the city's best pork, then those in the know will bring up Ham Ji Park. For 2 decades, generous platters of pork ribs and pork neck stew decked every table. Now, our Korean friends lament the loss of their favorite pork joint in the city. The Koreatown proper location is located in the Royal Plaza mini-mall, just a few blocks off bustling Wilshire. Discounted parking is available in a lot across the street from the Chevron gas station. From the street, the entrance is flanked by potted plants and an enclosed street-ery. Inside, stainless steel chairs are pressed up against wooden tables, each outfitted with a metal grill. Oppressive fluorescent lighting shines down on the stone grey walls, which are left undecorated apart from a few flatscreens. Multi-lingual chatter blends with the sizzle of platters. I visited with some friends for a weeknight dinner, and about half of the tables were occupied. We shared a spread of grilled platters and sizzling soups. The meal began with a carafe of barley tea and a mostly standard spread of banchan. Across our food, the best dish was the signature Charbroiled Pork Spare Rib. The ribs were flavorful without feeling gamey, and the meat was complemented by sweet caramelized onions. The pork ribs handily outdid the good-not-great Charbroiled Beef Short Rib. Lastly, the Milt and Cod Rose with Vegetables stew was fishy and briny, appropriately flavored for the Korean palate. The service was appropriately attentive, although I would've appreciated more intentional refills of our banchan ramikens. The rib plates cost upward of $35 each, while the soup was just under $30. The portions were hearty; a single entree platter could reasonably feed 2 moderately hungry bellies. It's a shame to hear that Ham Ji Park has closed; I'm kicking myself for not trying their pork neck stew earlier.

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Ham Ji Park
Ham Ji Park
Ham Ji Park

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Dasom - Braised pork rib and kimchi

Dasom

4.4(251 reviews)
1.0 mi•Koreatown, Wilshire Center
•$$

After a trip to Universal Studios with the family, we really wanted to eat something warm and after…read moremuch Yelping this was the spot we decided on. Boy was it a great spot to stop by for dinner. Ordered: Army Stew $46- lots of sausage/hot dog, i wished there was a bit more ramen but thats because there was way more toppings than noodles in my opinion. I'm glad that they didn't charge a lot but gave less ingredients. Braised Short Rib $54- tender, a bit sweet, and be prepared to use your hands to grab the ribs. Prices are a bit high but its big and sharable. And unlimited banchans, although I was a bit sad that they ran out of fish cake. My kiddos love fish cake and I had to be the bigger person to let them be the ones to eat it. The cucumbers were delish and the staff cooks the food for you and serves you. I definitely see myself coming back here. I really enjoyed the food and so did my husband. Everything is well seasoned and fully packed/loaded. This Yelper gives this spot 2 thumbs up. Tips: *Private lot shared with other businesses (valet) or street parking. *Credit card accepted *Restroom available. *Great for big or small parties. *Staff speaks limited English and Korean. *They charge for to go boxes. *18% gratuity is added to parties of 4+. *Happy Hour 7 days a week 2-5pm for alcohol *No white rice only purple rice

This crazy person was yelling in the restaurant as we started getting our food and valet had to…read morecall the cops but the food was worth the crazy experience. Good portions and so comforting at a great price point. Stir fry pork leans sour from the kimchi; tteokbokki "less spicy" was still solidly spicy but the chew was amazing. Oxtail didn't taste too beefy but was still very flavorful. They only let us get three rounds of banchan before they said we weren't allowed to get anymore????? Like is that not the best part of Korean food?? Chef Kang also has some other spots around Ktown and apparently he started as a mortgage broker / home cook according to LAT. It was empty at 6 and we were kind of concerned about it (because what popular restaurant is empty at dinner hour on Saturday!) but people started streaming in at around 6:30!

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Dasom - Sulungtang

Sulungtang

Dasom
Dasom - Ox tail bone broth soup

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Ox tail bone broth soup

Goobne Chicken - chicken_wings - Updated October 2026

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