A whole new dining experience since the new ownership. We…read moreeat there on a regular basis now.

Food was tasty. Satisfied the craving. My order was…read moredelivery. It came fresh and on time.

Located in the Truro Mall Food Court, Wung Express is a fast casual Chinese eatery located in the…read moreTruro Mall Food Court. The food served here is hot and ready to go, just pick and choose items from the steam table. Coke fountain drinks offered here. I stopped here for dinner recently after shopping at this mall. I got the Sesame Chicken with Fried Rice and Vegetables ($6.99) and add an egg roll for $1.59. The sesame chicken (breaded) was slightly chewy and had a sweet flavour. The plain fried rice (brown color) was very plain. The vegetables consisted of mostly sprouts, shredded cabbage, & carrot. The egg roll was filled with mainly minced cabbage. The portion of food was just right and filling. Overall, the food here was decent for mall food court standards.

The food was good. The service was good We enjoyed ourselves only thing I would say they did not…read morehave any heat on, so the place was very cold.

Went there once on New Year's Day at 4 pm. Food was microwaved crap from the evening before. It was…read morefreezing cold in the room they put us in. There were seven of us. The waitress asked if we wanted the heat turned on. Was she kidding it was cold in that room. I will never step foot into the King Lam again.

Their eggrolls are to die for and their chow mein is excellent. I could eat their chicken fried…read morerice for every meal. The lady that takes your order is very nice. The decor is very modern, not typical Asian aesthetic like most Chinese restaurants in Truro. Their prices may be on the higher side for Truro fast food but they are worth every dollar.

I have eaten here since I was a baby. My parents took me here with their friends after church on…read moreSundays. The food has always been tasty. At times the bean sprouts in the chicken chow mein can be a bit on the limp side but the chicken balls and mu goo guy pan is always phenomenal. At times the place can be extremely full or extremely empty. It depends on the day. They play the local radiostation at a reasonable listening level and the waitresses are always very attentive. The seating hasn't changed in 30 years and neither has the decor really, but it is perfect just the way it is.

I like their food. It's Atlantic Canadian style Asian food. My favourite Asian Restaurant.read more

Oh wow, I can't believe it's been this long since I was first at Mamatsu!…read more TL;DR: It's still great. The dan dan noodles had a great peanut flavour, with some chili oil heat, and it was a fantastic deal at $11 for the bowl! My wife's coconut mango chicken ($13) had a lovely sauce with the smooth and rich coconut milk and the sweet mango, and tender pieces of chicken. Chicken lettuce wraps ($10) were a fun and filling app, with pops of crunch from the carrot and and a lightly salty and savoury sauce.

Overall Rating: 3.5 stars Dan Dan Noodle…read more3.6/5 A bit too salty to my taste, probably because of too much sauce given. The noodle was thin noodle. There were peanut butter in the sauce so be careful if you're allergic. The pork is fried, well-cooked. Pad Thai 3.3/5 The noodle was too soft and the chicken was dry. Loved the peanut though, quite crunchy

Have been looking for a Thai place that is authentic and found this place…read more Quite enjoyed the dish I had and will be back next time I'm in this area. Highly recommend.

Food was delicious, friendly service and pretty atmosphere. We had the mango salad and veggie egg…read morerolls.

While Joe Chow's has been in New Glasgow for as long as I can remember, it was only in my 40th year…read moreon this earth that I darkened their doorway. What can I say, we were a Ming's and Dragon Bowl family! The restaurant is just about everything you'd expect an old school, Chinese-Canadian restaurant to be. Vaguely oriental script on their sign? Check. Wood paneling? Check. Heavily boomer clientele? Check. That's not to slag any of those things (well, maybe the latter...). Restaurants like this, and ones that my own grandparents ran, were trailblazers in bringing new foods and flavours to palettes across Canada, from the biggest city to the smallest towns. I've had my fair share of takeout out from Joe's, but I wanted to get their food fresh from the kitchen. Chinese may do better as takeout than some other foods (I'm looking at you French fries), but everything is better when it hasn't been steaming itself in a plastic container. We got a hefty order considering it was just my wife and I, but such is the way of things! The meal started off with their pan fried dumplings, which seemed more like pan fried wontons, but they worked - crispy edges and something resembling chili crisp for dipping added sweetness and spice. For a Chinese place, their menu is oddly bereft of pork other than the de rigueur spare ribs and BBQ pork noodles and rice, so we went with the latter for our rice dish. It was a solid iteration of fried rice, with little else than the desired protein in it, but it hit the right notes. Fried rice is like pizza in that it's hard to have a bad version of it, but it's equally rare to have a really memorable one. Our favourite dish of the evening was definitely the hot and thick noodles (oh, grow up). For the namesake hotness, you can chose the degree of spice and we went with the middle of the road 3 out of 5. The broad noodles had a little hit of wok hei to them, which along with the moderate spice made for a nice flavour profile. Chicken, eggs, bean sprouts and julienned carrot fleshed out the dish, and the chicken was quite tender and distinctly *not* overcooked and dry. To bring *some* vegetables to the meal, our final dish was the almond guy ding. The mix of baby corn, carrot, onion, water chestnut, broccoli, chicken and almonds may not have tipped the scales on this being a "healthy" meal, but it was a deftly cooked and kept out plates from being completely brown. Joe Chow's is a relic in all the best ways - a testament to hard-working people that made a life for themselves and shaped the communities they set up in, and who still take pride in putting good food on people's plates.

Very efficient staff, small location, service oriented. Great food choices, well run business even…read moreunder busy circumstances.

Easily my favourite Chinese food place in the valley…read more Friendly staff and the food is always hot and great. I love the egg rolls as well as the beef & broccoli

First time eating at this place, and they said on sign Chinese and Canadian cuisine, I thought good…read moremy daughter doesn't like Chinese she can have Canadian cuisine, no, because when they do buffet there is no menu for Canadian cuisine and they didn't have any Canadian food at buffet except two kinds of squares. And as far as the buffet goes there wasn't much options. So my daughter had just 2 fortune cookies. You think they would have some Canadian options or even offer her something that was Canadian. I thought that was not right. Also it was so uncomfortable in there, and dark. The food was not that warm either. So we took our daughter to Dairy Queen. Iwe will not be returning to Kao.