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    Golden State Chef

    4.8 (32 reviews)
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    Nicole E.

    Wow Golden State catered the ribbon cutting event for the LifeWorks chiropractic office on the same complex. I have always wanted to try the food here since hearing about them back 5 years ago or so. They had fresh juices: watermelon and strawberry, all fresh squeezed too. All of their food is made from scratch and nothing is bought prepared. The quality of ingredients is beyond amazing. Their ingredients are GF, dairy free and soy free. The owners are super friendly and informative about their ingredients and meal contents. They have the ability to heat up the prepared meals onsite and tables in the locale for peeps that want to sit and eat for a spell. All of their Togo containers can be put into the ovens and are plant based. I saw their GF and dairy free (almond and coconut) chocolate chip salted cookies, they were chewy and absolutely the next gf/dairy free cookie I have ever had so far. I tried their jerk chicken and tinga and their chickpea cabbage salad. The chickpea cabbage salad was tasty. The jerk chicken and chicken tinga was so tasty and with their pickled onions, sauce and even with the kimchi was top notch. I didn't try their steak or their chorizo (not on their menu), but they also looked good. They have ready to go lunch packs and kid friendly meals too. I would so love and want to have Ryan be our personal chef and to make us every meal. I will be back here as often as possible. They offer food for pickup or delivery too, can it get any better than that?

    Chicken Breast
    Kristen D.

    I would 10 out of 10 recommend this place to anyone looking for a healthy meal at an affordable price on a night they just don't have the energy to cook and clean up. High quality ingredients and excellent flavor combinations. This place is a hidden gem

    Vegetable Quinoa with Chicken Breast
    Emily M.

    Our daughter was born three weeks early and we didn't meal prep much before she was born. My mom bought us some Golden State Chef meals to help us out and WOW... our expectations were so far surpassed. We will be ordering more and soon!

    Slammin Salmon Bowl
    Ella D.

    Deliciousness Food always fresh. Chefs are always professional and friendly. Must try if you are in Royal Oak. There food wakes up you palate and makes your taste buds dance!

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    1 year ago

    My wife and I love the convenience of grabbing something to go. They have a nice variety of options every week and it always tastes great.

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    Ryan K.

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    5 years ago

    Having our kitchen redo...thank you Golden State Chef!!! Absolutely delicious pot roast with veggies! Hit the spot. We highly recommend.

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    Lincoln Yard

    Lincoln Yard

    4.0
    (157 reviews)
    3.7 mi
    $$

    Had a pretty good meal here! Came in on a weekend morning and it was like crickets, which we found…read moreodd. My matcha latte was pretty mid -- not a coffee shop so I wouldn't necessarily expect anything incredible but it could have been hotter, at least. The frittata was very good and a generous portion -- I took part of it home for later. The pistachio pesto sauce really adds to it. I'd return to try more of their brunch menu (or others) without complaint -- why not!?

    Overall I did have a wonderful time here and I do look forward to coming again. We have visited…read moremany different restaurants owned by this group, and love their food. I do want to start with some thoughts before I give the highlights. We were charged a percent for using a credit card. I cannot speak to the in-person menu, but I combed the online menu and it did not mention that. We were also charged for ranch. Most places do not do that, and we were not informed there would be an upcharge. Most places allow you a sauce to go with fries. Also, for my meal, there is an image of an extra sauce which it did not come with, but we were charged for two small portions of ranch. Last, the server was just okay. I always enthusiastically ask questions to get to know more about a place. I asked if they had any other fruity drinks. She pointed to the drink menu and indicated just the Paloma. I said, but you have a full bar, this is the only fruity drink you make? She did not want to ask the bar, but I asked her to. The bar apparently only came up with one other drink idea, which I ended up getting two drinks listed on the menu (both very good) but it seemed like work for her to go out of her way to inquire. I also bet they could have made many fruity drinks, like maybe a Mai Tai, or some equivalent. Oh well. On the other hand, the Paloma was actually very good. It was a quality Paloma and I do recommend. Their other drink was seasonal with lavender, also a very nice drink. Most of the other places, like Honcho, I have no problem with getting a variety of drinks or inquiring about them, and the bar tender here did a great job. I came here because I was targeted by an ad on Instagram. This place was not on my radar, but since they created a meal (Steak-frites) very similar to Le Relais in Paris and New York, etc... I wanted to try it. It came with bottomless parm fries. The fries were crispy, savory, and delightful. The steak was super well cooked and was like butter. You did not even need a knife, it cut with a fork. Since I love next day leftovers, the steak was still super delicious and tender the next day. It was still like butter and cut with a fork. I would absolutely come back for that and bring the rest of my family. We also tried the tri-tip sandwich. We were told the bread was made fresh. I thought it was very good and very tender. My husband would have liked an au jus or horseradish sauce. He would try the hamburger next, but I would love another steak-frites, like right now! We were sad the coffee and pastry section closed early. In the past, at Honcho, we would get coffee and pastry after dinner since their coffee tends to be really good and quality. I would consider coming for brunch to try some. We talked to a gentleman who was part of the business as he was working hard. He was very kind and knowledgeable and took the time to hear our thoughts. I told him I was here for the steak. He thought I had a "but". I did not, it was great and I hope they can maintain that price point and the second serving of fries, because that was my main reason for visiting. He let us know the menu recently changed. I am not able to compare since this was my first time, but I liked that they had a steak dinner and pizza. If we come back my oldest loves this group's pizza, she gets it at Vinsetta, and this one looked very good.

    Photos
    Cute sitting/waiting space tucked back by the bathrooms
    Cute sitting/waiting space tucked back by the bathrooms
    Lincoln Yard
    Bar seating in front of the open kitchen

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    Bar seating in front of the open kitchen
    Blue Goat

    Blue Goat

    4.1
    (53 reviews)
    0.8 mi

    Best place in RO. The atmosphere and service are great, and the food is high quality at a fair…read moreprice.

    Made reservations on a rainy Thursday thinking I would not need them. Good thing I did, as the…read moreplace was full. Great and vibrant atmosphere. Just enough upscale for date night, but casual enough for Royal Oak. This is not really a traditional Greek restaurant. Its more Greek inspired. Everything seems a bit more higher end. Menu: simple, but diverse enough to please every palate. Service: Well trained wait staff and very friendly. Food: generally excellent. The saganaki is firmer with a bolder flavor than I am accustomed to. 1 portion is satisfying enough for the table to share. Honey is optional; not sure I would add honey again. Fried calamari - huge pieces all properly cooked to be tender. The batter is very crunch and stays crunchy. The cocktail sauce is excellent. Only critique is it was a bit bland, which is weird, because you can see the seasonings in the crust. Meat balls in tzatziki sauce. Deepfried. My wife and daughter loved them, but to me the texture was a bit mealy. Beet salad - my favorite! Served on a goat cheese mousse. A must try. Octopus- really came here for the octopus, but they did not have any. Oh well, next time. Souvlaki- Got 1 beef and 1 chicken. Very authentic char grilled flavor. A bit overcooked but good otherise. 2 glaring items overlooked: They need to add moussaka to the menu and despite a decent wine selection they do not have a wine Greeks are best known for; a dry crisp rose made from greek grapes. Can't really be called a Greek restaurant without a Greek rose.

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    Blue Goat
    Blue Goat
    Blue Goat

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    Kaizen Ramen

    Kaizen Ramen

    4.2
    (141 reviews)
    0.8 mi
    $$

    This place is awesome! I heard it had closed down and then finally reopened and heard good things…read moreso decided to go check it out on a Saturday night. This is counter service so you order then go take a seat and they'll bring it to you. You can get yourself water too at the counter. Prices are quite reasonable also! 16$ for ramen is pretty good when everywhere else it's usually 18 or 19. We got some gyoza as an appetizer and it was delicious with some great crispy bits on it. The ramen itself was very very good, and I like all the ingredients added and the presentation. There is a good amount of pork, greens, and the chili paste adds some nice heat when you mix it in. Overall a really nice bowl of ramen that will certainly fill you up. Everything was clean inside, and service was pretty quick. Overall, highly recommend!!

    This was a totally perfect meal. It's bad news for my diet that this place is within walking…read moredistance from me. It's a counter service place where you're given a number and the food is brought to you and our food was brought out very promptly. Prices are reasonable and the food was delish. The gyoza were the perfect start to our meal, and the ramen was the perfect portion to get us full on the last slurp. I love their pork belly and the ramen egg was perfect too. The dollop of chili paste on top brought the perfect amount of heat to this dish and I liked how thin their noodles are. Will definitely be back!

    Photos
    Inside
    Inside
    Classic Tonkotsu
    Classic Tonkotsu
    Inside

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    Inside
    Clean Plates Detroit

    Clean Plates Detroit

    4.1
    (28 reviews)
    2.7 mi
    $$
    Healthy dining
    Locally sourced ingredients

    Parking is not fun on 9 mile on a Saturday at all. It's chaos and a mad rush for a spot too…read more I decided to stop in here to grab a juice or shake. I'm hoping to have some thing that doesn't have added sugar and is natural and healthy. I feel a little hungry, but I don't want to eat any real food just yet. Ordered two of the nutty professor. The super trooper helps with energy and is supposed to be filling too, but the nutty professor always wins, we love our PB. The nutty professor is bad, it's a decent mix of unique Ingredients. It has lots of different textures from the peanut butter chocolate protein smoothie, coconut flakes, flax seeds, oats, granolas, almonds, banana and chocolate nibs. They use agave as their sweetener here. Nice. I can't decide if I like the bowl or not. It's different for sure. Half way through my stomach got queasy. Not sure if it's the stevia from the protein shake or what triggered my nauseawasn't able to finish my bowl. My husband said he liked his bowl just fine. 10% discount, if you check in on Yelp.

    We have been getting meals from Clean Plates for almost a year now, and it has been such a weight…read moreoff of our shoulders. It has been so helpful in helping me get out of burnout to just know that I have a high quality, dairy free meal I can eat in the fridge. The customer service has been fantastic. There are some standard meals that I really love: Baked Seasoned Cod, Cauliflower Burrito Bowl, and Turkey Meatloaf. However, there are occasionally some meals that do not hit the spot, which is always a bummer because everything else is so good.

    Photos
    Clean Plates Detroit
    Clean Plates Detroit
    Clean Plates Detroit

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    Golden State Chef - fooddeliveryservices - Updated August 2026

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