Amazing birria tacos and burrito! Service was quick and everyone was friendly. They have a great…read moreseating area as well. Kinda pricey but with it.

12$ quesadillas that are two maíz tortillas put together. Basically a taco…read more Ordered 5 things and one tiny container of green and red sauce. Ridiculous I love coming here but after this rip off, never again.

Soo delicious and extremely reasonable pricing! The owner knows the best combinations and has great…read morerecommendations. Super quick and worth every penny! I got mango flavor with pineapple toppings, I put chamoy, and tajin!

The best! We look for the big orange vampire Penguin trailer whenever we are out!!…read moreThe ice is so smooth it turns into ice cream and the flavors are amazing. Listen. This guy is an artist!

I cross my Heart one of the best spots to go and experience the best Burgers made fresh from…read morescratch and delicious Balkan food honestly everything is amazing on the menu tasty fresh of the grill basically you still need to wait till it cools down Pictures I always forget to take there is actually no time to take one THAT GOOD I'm driving all the way from Prescott Az to eat there

Came by on a Monday at noon. Food truck with a patio setup. Not busy at all. Menu choices were…read moreshort and sweet. Burgers or rotisserie chicken (desserts too). Owners explained their setup and informed us of their special handmade burger patty blend. We went with the cheese burger and Sam's burger combos. Food came out quickly, smelled and looked amazing! Veggies were fresh and so crisp! Buns were toasted very nicely. After devouring the burgers, we just sat there completely full and satisfied! Thoroughly enjoyed these burgers. Seasoned and sauced very well. Highly recommend!

Food was great personality and service was amazing. Ambience at the taco truck was wonderful. Thank…read moreyou so much for catering our event. I really enjoyed my quesadilla and I know my coworkers really enjoyed their burritos. You guys are awesome. Can't wait to check out your store

By 5:30pm they were sold out of chicken. I can say that is…read moregreat for them to sell but the planning is not great. If you sell that much chicken please carry more. The flavors are pretty good for what you would expect of a food truck. The burritos were smaller than normal food trucks but good for what you should normally eat. The staff were really friendly.

Food is delicious, service was great and it was a beautiful day outside.the selection of food was…read moregreat, French fries were crispy they had footling hotdogs,link sausage, pulled pork, brisket was tender and juicy. There Mac & cheese is the best I've ever (except for mom's homemade) lol. Overall it was a wonderful time and would whole heartly recommend this BBQ place.

Can't check in, too far from Peoria where they claim their location. The truck came to Chandler. I…read morekept it simple and had pulled pork and beans. The pork had a good smoky flavor. The pork was a tad dry, but not too bad. They had a few sauces. I found the "dragon's breath" to have the best flavor, and it really wasn't that spicy (despite their claims to the contrary). Their regular sauce was too sweet and not very flavorful. The beans were pretty good. Decent flavor with bits of bacon. Overall, a respectable offering. Not the best BBQ in town, but pretty good. I could see eating with them again if their truck comes back.

Stopped by on 4th of July for a late night snack! It had been a while but we were excited to eat…read moresome yum! The tacos were perfect: so much meat in each taco and fresh flavor. Always a fast service and lovely humans.

I have been a regular at Joe's Tacos for a while now and I have recommended this place to many…read morefriends and family. I have never been so disappointed by their service until tonight. We ordered 4 tacos, 2 burritos, and a quesadilla, but we were only given 4 sauces. My boyfriend and I asked for extra sauce and even offered to pay for them. The younger guy working the register gave us an attitude and said, "What, do you guys think you're the only customers we have?". I have never been spoken to like that at any restaurant and I pray he learns some manners. We will not be back here again. What a waste of $55.

Food was super delicious and our order came out quick. It was our second time coming here. Would…read moredefinitely recommend.

Amazing carne asada burrito and quick service. Just like the food in southern NM. Would come again!read more

We had Chef Miranda come to our STR and prepare a favorite meal for my husbands 60th, for a party…read moreof 20. Leading up to the big night, Chef Miranda, was incredibly helpful in securing a bartender, Brittany that we loved, and recommending a party rental company that I enjoyed working with. He carried about the details, and to tailor them to my husbands like, to make the evening special. Dinner was amazing- loved his appetizer choices, the steak and sides were perfect, fresh focaccia, and special bday cake were all raved about. Professional, excellent catering skills, and ease in working with make him easily a 5 out of 5.

Copper State Kitchen performed outstanding in bringing the Chef to our home for our 40th…read moreAnniversary. My wife and I love to cook and have prepared some outstanding meals at home over our 40 years together. We have extensively traveled and lived throughout the world and as such developed pallets for superb cuisine from all over. As we grew older we gleaned the best of what we enjoy and developed them into our own cooking skills. My wife being Korean born refined her cooking skills in the eastern cuisine like Korean, Japanese, Thailand, and others while I have refined my skills with French and Italian. Prescott is a beautiful place to live but its culinary basis is built on sawdust. We usually cook for ourselves if we want a top notch meal. Now the past several years I have been confined to a wheelchair and transport is very limited. We used to spend winters in Hawaii where we could get great quality meals and seafood whether we prepared them or went out. So our 40th! I wanted to do something special for my wife since I have not been living up to my end of our culinary relationship being confined to a wheelchair. Thus I started seeking out a Chef that would come to our home with his staff and prepare a custom made meal for us. I selected Chef Thomas and Copper State Kitchen. I started by a rather lengthy discussion via phone and followed up with sending Chef Thomas some of our favorite recipes, sufficient for him to develop a five-course meal for us. Chef Thomas is very professional and easy to work with. We refined the meal over the next two days we agreed on the following proposed menu; I supplied the wines. Amuse-Bouche * Fig Jam, Blue Cheese, Red Wine Poached Pear & Arugula Crostini Starter * Prime Rib Poke with sesame crunch and microgreens and pipkuala aioli (based on my deconstruction of the infamous Tiki Bar in Waikiki dish) Pasta Course * Lobster Tagliatelle in a Champagne Cream Sauce Main Course * Beef Wellington with foie gras and red wine demi-glace Dessert * Crème Brûlée (torched table-side) Wine Pairings * Santa Margarita Prosecco DOCG * Domaine Salmon Sancerre Sauvignon Blanc * Tenuta de Sesta Brunello di Montalcino 1996 * Chateau Rieussec 1st Grand Cru Classe 1863 Sauternes 2004 Every course was perfect and very enjoyable. And they cleaned the kitchen meeting my wife's expectations. I highly recommend Copper State Kitchen for your personal culinary experience to celebrate your special occasions.