was leaving Wal-Mart earlier today seen the Airstream across the street really didn't know what it…read morewas? so we came over and discovered it was mobile food spot ( Dirty Uncle Montys) Food me and wife took a look @ Menu we decided to order The Sliders well we was in total shock! we couldn't believe just some little Sliders could be so good ! super high quality Ingredients makes for super high Quality taste! now we are totally hooked and will be here every Saturday!! can wait to try other stuff on Menu even though it's going to be pretty hard not to order Sliders again! probably just going to order Multiple Items on the menu next time! Also Service was phenomenal employees or owner were amazing just Great People Serving great food!

This place is amazing, stopped here on the way to NM, such a unique menu of tasty burgers & tacos…read more They really take their time to cook and it was worth the wait that they put love into what they do. I got the wakebake double smashed burger with caramelized onions, bacon eggs, and this amazing jam on it nothing like I've ever tasted. Definitely put this on my favorites!!! Nice vibe and atmosphere and service. Love it

I love finding restaurants along my road trips that have really good vegan food! This place is a…read morehidden gem. The vegan tacos and vegan Parmesan fries were on point! . I loved the Blueberry Pomegranate Tea also. Going to add this to my Places to stop for Vegan food during trips

Today I witnessed God. Not the Jesus on the tired, listing billboard with its rusted iron roots…read morepulled up by the prevalent wind scouring this dusty patch of North Texas but from this innocuous, humble piece of chopped brisket before me that has just changed my reality in a way that will never change back. I am on one of those once-in-a-lifetime walkabouts with my daughter as we hop from asphalt lily pad to lily pad in her beat-up RAV 4, journeying ever Eastward from the gently lapping waves of Santa Barbara to Miami's Solla Salew shores where she will matriculate for her marine mammal masters (The Tripple M they call it in various job posting and loan application sites). Its been triple digit Temperatures for the last 20 hours of driving. A tour of hades realm. I will remember the specific moment today when my wonderful, non-red-meat-eating daughter, in an enduring act of kindness suggested that we go to a bar-b-que during our brief run through the Texas pan-handle as recompense for going to visit her friend in OKC rather than run the southern grill gauntlet through Dallas. I pressed the yelp button and we went down the Amarillo rabbit hole...across some train tracks, around the aforementioned canted "Jesus is here" billboard (but before the better tended "Jesus is Coming" promissory), past two cows too hot to stand, down a lane next to an grain silo, stood a sign. It stated simply but profoundly, "Beer Open" Surviving the sweep of ages, what more is there really in life? Beer? Check. Open? Always on so many levels. As my eyes wandered over to the more traditional homage to this establishment's Nome de guere- "Pork n' Things". I was able to surmise the primary offerings from the initial noun but I was intrigued by the 'n' things' and what they might entail (or perhaps entrail). Girding our loins, we crossed the heavenly air conditioned threshold. Suffice to say, God had not yet made his/her/their/them/they appearance and it wasn't until after we ordered our sweet tea/lemonade that I made the decision that changed my life. I asked for some of the brisket (my choice was chopped) and some of the ribs I saw walking out the door with a Harley driver into the teeth of that Texas summer furnace heat. We sat idly, my daughter pondering her phone and striking up a conversation with a shy, angelic little girl who had bravely helped her mom set the table for us and shared her Lilo and stich drawing. It was at this moment that my world tilted. I figured that I would go for the brisket first as an appetizer to the main course of ribs. They had chopped it finely and I sporked half of it into my mouth. Epiphany. So many images colliding at once, each visually shouting over the other to be heard... To be RECOGNIZED. I remember a childhood national geographic where the Eskimo dad offered the still pumping seal heart to his son as he bit down and the blood flowed. I thought of Jody Foster trans-warping to another dimension mumbling "I didn't know! I didn't know! at the grandeur of the cosmos. I thought of the show 'Chopped' where they lectured recalcitrant chefs on not just making a meal but rather transforming it...elevating it to some other plane of being. That first bite punched though my mortal coil like a coherent beam of light from a collapsing neutron star raising my orbit to a plane of being I did not know existed. Stripping away layers of civilization, I felt primal and powerful. Like Dungeon Crawler Carl, I had been converted...elevated to something greater than my constituent bits. Part dire wolf, part berserker, part 90th level undead necromancing mage. The fat and smoked meat sat in my mouth, my brain shutting down my throat muscles not wanting this oral carnality to end. Imagine stripping away every vestige of civilization, de-evolving a million years when survival and procreation were equal partners in a race to the future. My body was humming and I felt alive in a way that I had not since that weekend in Tiajuana with those carny workers. I had a brief moment of panic that my newfound vigor would cause me to spontaneously combust or that this magical alchemy would somehow bind with the brisket and miraculously impregnate a wandering waitress out of sheer will...like the reproductive equivalent of magnetic induction such was the primordial essence of that single bite. But I digress. Suffice to say, I am a California lifer. I can tell you what cheese is on a charcuterie board and whether the uni is fresh but I don't have sufficient reference for what is considered presentable bar-b-que. My data set is certainly sparse but in my humble, untrained opinion, if you need a reference point...a place to start your own bar-b-que walkabout, Amarillo's Pork n' Things is a guiding star to what brisket and pork ribs can be in the hands of a master truly anointed, perhaps divinely, in their craft.

It's a fun little spot you wouldn't know about unless you had heard about it from other people or…read morelooked it up. Everyone is so friendly when you walk in and very thoughtful. You order food at the register and then sit down, so when you order a dessert, they can put a little note to serve it to you at the end. Speaking of dessert, that pecan cobbler ala mode smacks! The perfect ending to a delicious meal. The meat is so tender and falls off the bone. You don't need a knife to cut anything. A plastic knife will do the job easily. They say the brisket is the star of the show and I can attest to that. However, the turkey is the runner up. I don't know what they do to that Turkey, but my husband and I might have to grab more to take home with us tomorrow. They were so nice too because we ordered a 1/2 rack of ribs and they ran out, so we got the last of the ribs. The also doubled all our meats! We wound up getting 1/2 a lb of turkey and 1 lb of brisket! We are going to be eating some good sandwiches for the next few days. We definitely plan on coming back the next time we are in Amarillo. If you're in the area, definitely come in and grab a bite! They also have plenty of choices in beer too.

Loved our breakfast here! These were probably the best gluten free, vegan pancakes I have ever had…read more Bravo to the chef for perfecting this recipe. He was so kind. He said it took 6 months to get it right. Didn't even need syrup. My husband said the burrito was excellent, well balanced. I also had the chicken taco without a tortilla. Was delish. Good coffee to boot! 5 stars.

I was honestly blown away by finding such delicious vegan and vegetarian brunch options in the…read morePanhandle! This brunch-based foodie spot in Amarillo exceeded my expectations. I had a plate that came with vegan chorizo, scrambled eggs, beans, tortillas, and salsa -- all of it was fresh, flavorful, and filling. The cook even came out to explain each part of the dish, which was a really nice touch and made it feel personal. It's a cute little spot, perfect for a quick bite or grab-and-go if you're in a rush. If you're in the area and looking for something tasty (and vegan/vegetarian-friendly!), definitely stop by. I'll be back next time I'm in Amarillo for sure!

Passing through from Southern California on my way to Tennessee and I was so impressed! Everything…read morewas homemade and had amazing flavor. From the great customer service, to the homemade salsa, to the carne asada tacos, to the chicken, and grilled onions, everything was amazing. Being born and raised in Orange County, I had high expectations, and this exceeded it. If you're ever in the area and in the mood for some real Mexican food, this is it!

The food was very good very friendly service and fast! Will definitely be back! We ordered the…read morecarne asada fries and the birria ramen they full of flavor and not stingy with their meats at all. Definitely check them out you will not be disappointed!

Had the chicken lunch portion yesterday and an order of egg rolls and everything was great! It was…read morehot, delicious and the customer service was fantastic! Pay for extra of the sweet chili sauce - it's amazing!

This is a hidden gem . If you like Sakura you will LOVE…read moreHibachi, it's become a favorite for my husband and I we get it at least once/twice a week. We have introduced it to our family and friends and they love it as well! Definitely recommend it, very clean, organized (they use little pagers to get your food when it's ready).

Food was great!!! They give you plenty of food. The staff…read morewas very courteous. I will be back. I live in Borger, but it's well worth the ride.

Man this was my first time ever trying soul food and man was I blown away the oxtails were soft…read moretender and had great flavor. The sweet potatoes cocked to perfection. The corn was good and man they loaded me up with a lot of extra stuff I will definitely be coming back!! The service was amazing the lady and the guy in there were super friendly. Next time I'll ask for their names.

Good fast friendly service, clean, good variety of delicious food, easy to get to off of I-40, fair…read moreprices in my opinion. My favorite is "ceso birria" but burritos are just as good. Buen Provecho!

I never ended up eating the food, but I ordered breakfast tacos…read more One, the tacos were very expensive ($3 each). Two, the restaurant charge for extra salsa, and I only got two little cups for three tacos. Three, and the reason I returned them without even touching them, is they used cheap store bought tortillas that reeked of chemical preservatives. After just smelling the tacos I immediately went back for a refund. To charge that much for tacos, to nickel and dime over salsa, and then to use the cheapest, most awful smelling tortillas, I can't imagine why they have such good reviews. The other food may be great, but I wouldn't come back to try.

This place send down to hell last 2 months food not same service shit 12 cars came behind us…read morerecived the food before us food not same

The tacos were good but I can't believe I spent almost $13 on these little baby tacosread more

Everything on the menu was the pinnacle of that flavor. The brisket was perfect, the ribs melted…read morelike butter, the catfish fried perfectly and flavorful and the smoked sausage was a treat. Best food I have had in Alabama, Mississippi or the rest of Texas.

Wish I could have eaten here more than once!…read more On a solo trip and was craving real food. Not much else to say except the food here is just so comforting and makes me nostalgic for my grandmas cooking. Just legit. Everything was SO. GOOD. Ribs, catfish, Mac and cheese, cornbread and sweet potatoes.