So excited when a local friend told me about this place. It's only been open a few months, but…read more I've driven by so many times and hadn't noticed it. The food was all delicious. Loved the mixed cold appetizer, lentil soup, Mustafa combination and the lamb shank. Also had rice pudding and baklava for dessert, along with espresso and Turkish tea. Hermine took great care of us! We really felt like we were dining at her home. First time, but not the last! Located in a small strip mall, so plenty of parking. Available on DoorDash for delivery. Open 7 days a week, even holidays. Such a welcome addition to the area!

Service was good although we walked in and the waitress was smoking. Food was ok at best.read more

On a dreary, chilly Saturday afternoon in March, stopping in at the cozy bar at Chesapeake Tavern…read morewas just what my wife and I were looking for. This was our first time here and we really liked the place. Our bartender was very friendly and provided info on the building being over 200 years old and new ownership taking over 2 years ago. I started off with a Kane IPA, my wife had a Toasted Almond. The beer was easy, but he did a great job making her drink. We each had a bowl of broccoli cheddar soup, then we shared the Maryland Crab Nachos. The soup was ok, but those nachos were fantastic! So different from anything we've had. The dinner menu here looks very good also. We'll definitely be back!

Our first visit to this great restaurant which is also a local favorite. On a Monday night and a…read morespecial Oyster offerings for only $1.50 each. We sat outside in a very relaxed comfortable and umbrella covered patio. The service was spot on. We ordered the special Tuscan Shrimp and Italian Sausage pasta dish. A nice Kona Big Eave Beer pint on tap. Overall very positive dining experience!

This place is very cute and I really wanted to like it. The food is a bit bland but pretty good…read more However each time I've ordered take-out the food has taken significantly longer to prepare than estimated, leaving me sitting there waiting for 30+ minutes. When I asked if there is an estimate on the remaining wait time, I was rudely told "I don't know" by the women at the counter who then just went in the back. It shouldn't take 1hr+ for an order of enchiladas and a burrito. Unfortunately we won't be back.

Totally authentic and absolutely delicious! Best Mexican food in our area. Tried the Birria tacos…read moreand had the best guacamole I've had in ages.

We stopped in for a late lunch and had a great experience. Our server, Ruth, was outstanding --…read moresmart, personable, and attentive while still giving us space. The menu pulls from a wide range of recipes from the Dodecanese and other Greek islands, and it shows in the flavors. We started with olives and beets served with warm pita bread. For mains, we had the Gyro (beef & lamb) with hand‑cut fries, tzatziki, salad, and more pita. Everything was fresh and well‑seasoned. The spanakopitakia -- handmade phyllo with spinach, leeks, and feta -- was another standout. We finished with their Baklava Cheesecake, which layers freshly baked phyllo, nuts, cinnamon, and honey syrup over homemade cheesecake. Rich, sweet, and worth saving room for. Great service, excellent food, and a menu that feels genuinely rooted in the islands. We'll be back.

Welcoming staff. Fresh pita with delicious spreads. A branzino special at the very top of any I…read morehave ever had--with spinach and peppers to die for. A wonderful family place.

Authenticity Cozy Irish Pub with soft lighting and warm friendly staff. Smaller establishment but…read morenot too tight. There may be a wait on busier days; but not too bad and worth it. Nice bar, and good selection for wines and beer. Parking is street parking mostly and they have couple of parking spots to the side of the restaurant. Genuine hospitality that welcomes you like they've known you forever. You are going to ask why you haven't been here many times before after you visit. Everything is of quality and fresh. The menu is concentrated offering a nice balance of traditional items and Irish dishes. The Potato and Leek Soup is made very well with such a clean smooth broth and plenty of potato and leek present in the soup. Try the Cajun Chicken and Sausage gumbo was a nice option offering Big pieces of Chicken and Andouille Sausage. Nice kick but not overwhelming. Clams or Mussels appetizers are on point and worth sharing with the table. The Corned Beef and Cabbage dish was amazing and definitely NOT bland! Lean Corned Beef and fresh hand cut veggies make this a must have! The NY Strip, is tender, cooked perfectly and recommend having the whiskey sauce over the top! For $38.95 it is a bargain! Highly recommended as it literally checks every box for me. Will definitely return!

Friendly is the name of the game at the Quiet Man. And not just a professional politeness. There…read morewas a genuine warmth to all the staff we encountered. Food was good. Wings weren't the best but we enjoyed the pork chop Murphy, cod and strip steak with old school classic steak fries. Only slight ding was my draft Harp. I love Harp but it had a skunky after taste, most likely from unclean beer lines. Place itself is very cozy and cute but pretty small. Perfectly mellow live music was great and was delighted that no tv was on. Parking can be a bit tricky. Service was good and as noted, super friendly! QM isn't too close to my home but I hope to be back!

The food is always top notch for a small rustic diner in Allamuchy just off exit 19 from I-80 in…read moreNJ. Service can slow down when they are busy, but we think that the food is worth the wait.

I just had sausage and eggs at 7:00pm. This rustic, quaint diner has a massive menu that they serve…read more allConveniently located right off Rt. 80. I can't believe I haven't been here sooner. Great food and reasonably priced. Stephanie and Arianna will see to it that you will enjoy great service. This will be my new go to place when I leave work. I strongly recommend this establishment.

I was coming home from the the DMV in Randolph when I spotted Mr. Crabby. It is located on Route !0…read morein Randolph, New Jersey on the shoulder of the East bound lane. I have never visited this restaurant before and it was 4pm a little past my dinner time. The interior is spacious with functional tables spread around and a bar area. Not quite a sports bar vibe and not quite a formal restaurant but definitely a nautical theme. After being seated I was surprised to find out that during Happy Hour they serve drafts of Yuengling beer for $3. Margaritas and Mojitos ($7) tempted me as well. After the hassle at the DMV, I went for my REAL LICENSE, I could really use a $3 Yuengling draft. After chatting with the server I decided on the "Fish Tacos" ($16). The slaw was terrific along with the Pico Del Gallo, avocado and pepper jack cheese. In fact, the tacos were so good that it spurred another draft. While eating my tacos I saw a lobster roll come out of the kitchen and it looked really good. Regrets I had a few but to few to mention.

Great Food, Reasonable prices, Great band on 4/24 Daze of…read moreDari I visited Mr Crabby's from California and every bit as good as any similar club in San Diego

Food was awesome! Service outstanding!…read moreAttended a private party on a Sunday. Only disappointed in temperature of room, very warm. Thank goodness lots of hand fans available.

Every few months our neighborhood group chooses a local place to have a big group dinner. After a…read morecouple of solid thumbs up we decided to try Suppa's. I have to say, I was sad that this was only the first time I'd been here because the food and the service were outstanding. To be fair, I'm only going to review my meal and the shared appetizers because after a few glasses of wine (it's BYOB) and a couple of sips of Sambuca that I snuck in...I don't remember what everyone else had. Our very fun and friendly server, Daniella (the owner's daughter), started us off with a few baskets of homemade rolls that were absolutely delicious. Since there were 14 of us we got a bunch of appetizers to share and pass around the table. We had 2 orders of Calamari and two of the Suppa's Thinny pizzas and one each of the Stuffed mushrooms, Mussels with white sauce, and Rice balls. I don't think there was a crumb left. The stuffed mushrooms might have been the best I've had and I practically licked the sauce off the plate - some kind of cream sauce made with a touch of love. The pizza was delicious, but I do with it had been left in for about 90 more seconds as I was looking for it to be a little crispier. Otherwise the appetizers were all excellent. For my entree I ordered the Vodka chicken parm over penne. Three big chicken breasts over a good sized portion of penne and slathered in a very creamy vodka sauce. I'm a big fan of vodka sauce and this one was richer than I've had before...it was really tasty. And, because of the appetizers, I actually got two smaller portioned lunches out of this. (To be fair, I would have preferred linguini, but the chicken and sauce were the heroes of the meal so the pasta wasn't THAT important.) I finish up the meal with an espresso and a cannoli (they had run out of tiramisu). I should've gotten a double espresso because the cannoli was huge and I ran out of espresso halfway through the dessert. The cannoli shell was fresh and crispy (so it wasn't pre-filled) and less sweet than most Italian places here in the US. Reminded me of the cannoli in Rome. Not only will I be back, but I've already sent people here who have loved it. Sorry for the lack of photos...

All the food was excellent. Beautiful presentation the pride the chef has for the food he sends out…read moreshows the love and passion shows Its always an honor to sit down and eat such wonderful dishes put together the menu was perfect we picked a tasting menu which was perfect so i can taste a more variety of German dishes in small portions. I highly recommend black forest restaurant The soup really packed with flavor we had to order two pints to go. Soup and lobster bisque The ambience of this establishment is cozy quaint lovely, beautiful, very beautiful atmosphere. Nobody's loud obnoxious place right now is becoming full. All the workers are very professional the young men and women probably from the Neighbourhood. This is such a great place that even gives young people the opportunity to work these young men and women in this place really work hard and you can see that they're proud to work here and they take extra to provide excellent service impressed with Black Forest restaurant. My compliments to the chef for excellent cuisine and my heart to all the employers who showed nothing but professionalism and establishment I also would like to thank the young man Zion for his professional and courteous service. Well presented with clean uniform prompt service Thank you Zion for your table service in your mannerism and thank you so much for making it pleasant for my wife and I You're truly a great representative of the establishment that you work in. I hope your bosses notices that you are very valuable employee as I can see for myself as a retired professional chef for 37years thank you Yours truly chef Ramos.

I was fully prepared to come in here and unapologetically grade on a curve - I always feel a little…read morebad for this area of NJ when it comes to the gastro scene, and I want to support a legitimately unique enterprise like this. This was, sadly, not a good meal and based on expectations easily one of the most disappointing experiences I've had in recent memory. I came here yesterday with my top-tier chum from the Kingdom of Sussex, along with my #1 Honorary Young Pup Chum, fresh off a 20-mile walk down the Sussex Branch Rail Trail - so a bit tired and very hungry. Black Forest got me (and my appetite) in the best situation for them, in theory. Unfortunately it stayed just a theory. The atmosphere in here by far is the biggest selling point. I love a good taxidermy situation, and this place had it in droves. We were seated near a bear, and had eyes on numerous other wildlife, preserved for eternity. The stained glass throughout the restaurant is also pretty wild - it feels like you decided to go to church in a European hunting lodge. It's also deceptively large in there, which I discovered later as I tried to locate the bathroom (there is no signage for that) and wandered into two or three different dining rooms. Just wild and really does set this place apart from virtually any other restaurant in the area (maybe the far superior Walpack Inn can lay a claim?). I was intrigued by the Potato Pancakes w/ Applesauce on the appetizer menu, which ended up being the best item I ate. As you can see in the attached photo, they're basically big hash browns. They were good, and the applesauce made for an interesting palate combo. In what ended up being a bizarre theme throughout the meal, the accompanying applesauce came in a small plastic container that you had to open. This to me is one of the more egregious self-inflicted wounds I've seen from a restaurant, but also pretty fixable. This wasn't a crab shack at the beach or a taqueria in Newton - this is a restaurant with white tablecloths. Why aren't you serving the accompanying sides in a nicer dish, like a ramekin? What makes it more mystifying is that they HAD ramekins or something similar - they served the wrapped butter for the stale dinner rolls in it. I genuinely don't have a clue what the thought process was, but it honestly cheapened the optics and is something they should stop doing immediately. For my entree, I went classic German with the veal wienerschnitzel and a side of spatzle. The wienerschnitzel itself was fine - I've honestly had better from a food truck in Jersey City called Mordi's (I just checked and sadly they've closed), but it had no sauce or anything so it was super dry and overall not that tasty as a result. It would have even been an upgrade to get one of their infamous plastic containers of basically any condiment. The spatzle was honestly terrible; I had an excellent version of this at an Austrian restaurant in FiDI called Schilling (which has now converted to a French restaurant, apparently; I can't with these closures. Lord.), and this was just utterly tasteless. My chum likened it to "brain noodles," meaning the noodles you'd use in a blindfold game around Halloween. Fair, but even some of those probably had some flavor to them. Huge miss. I'm not sure why I kept going at this point but I decided to end this situation with the Black Forest Cake. It was a little stale (maybe it's kept in the same area as the dinner rolls?), but it was okay. Could have been worse, so I'm taking that as a victory of sorts. The chocolate mousse within it got positive remarks from my other dining companions in the context of their items, so that's probably the play if you're hitting up the dessert menu. The service was mediocre. Our waitress was very nice when she came to our table, which was infrequent. It seemed like she was waiting for food to come out (which took a while) as the context for a visit, rather than taking initiative to check on us. The Young Pup Chum waited close to 15 minutes for a second soda, which shouldn't have happened, especially given that we were there at a VERY slow time (just before 4pm). And the price point was honestly close to insulting. Neither of us are opposed to plunking down some Jacksons for a nice meal, but getting a bill for $200 (plus tip!) for not great food was not a fun feeling to close out our afternoon. I hate to end this on a dark note, but given that my two recommendations for German food in the area have both closed, you might not have much of a choice but to come here if you're hankering for schnitzel.

Thanks to a Yelp friend of mine, my wife and I found this fantastic Italian restaurant in Chester…read more Benito's is set in a little off Main Street and is beautiful place. The inside is decorated nicely, and there's plenty of outdoor seating. The service was excellent! We were promptly greeted and the staff was attentive throughout the meal. This is a BYOB and we started off with our wine and the burrata appetizer. Served with prosciutto and arugula, it was excellent. For entrees, my wife had the Veal Caprese and I had the Gnocchi. The breaded veal was outstanding, and I loved the red sauce and shrimp the gnocchi was made with. For dessert, I had the homemade tiramisu and my wife had a piece of limoncello cake. We couldn't have been happier with the entire meal. After dinner, the owner, John, came over and spoke with us. This restaurant has been here for 25 years and is certainly doing it right!

Enjoyed a wonderful price fixed lunch for $23.95 in a lovely setting with great service. BYOB…read more Started with the tri-coloure salad & some wonderful & plentiful bread. Veal marsala was my entree which was a fantastic serving & ended lunch with homemade tiramisu & coffee - really good. Definitely coming back here!