Went here a while back and am just finally getting to my review. This is hands down the best…read morechicken and waffles i've had in my entire life. I could eat this every day for the rest of my life it's that good. The cocktails were ridiculously good, so good i may have to make a trip to london just to have them again. Stop on by if you want some fantastic food in a chill atmosphere!

I felt a bit like a genius because I was choosing a place for several friends to meet up and we all…read morewanted different things. I wanted something with at least one good veggie option, they wanted something with meat, and it had to be somewhere in-between Camden and Canary Wharf, not too pricey, and ideally close to the city because otherwise our Italian friend probably wouldn't make it. And lo and behold.... THE FAT BEAR!!! It was all we wanted and more! This place is sort of tucked away and up some stairs above a pub. It's really just a room and a half, which makes it super cozy and they have a pretty awesome looking bar. It's got warm lighting which makes the atmosphere really nice. Their cocktails were delightful and the service was excellent. I will make a very strange observation that someone working there had a very drunk friend who just sort of made herself at home. Then more joined and it turned into me watching this table of really really drunk people trying to order food. Two of them ended up just falling asleep. It was super strange. Anyway, me being distracted aside, I really loved the cocktail I ordered- Sloe Boat To China, and everyone else seemed happy with theirs. I was dying to try the pimiento cheese starter and the fried pickles. The cheese was particularly sharp and delicious. The pickles were good, but quite skinny (I mean come on, you're in an American restaurant I was expecting some serious pickles). The vegan gumbo was super spicy and delicious. I was impressed and enjoyed it. My husband dropped the ball and ordered the regular jambalaya (with sausage) rather than the seafood one which broke my heart a little bit, because I really wanted to try it. You know, I guess that means we'll just have to come back. Oh also another bonus, this place has brisket which is really hard to find. I can't say how it tastes but my friend said he defo approves (am I becoming more British with these words, or just more annoying?) Anyway, to finish it off I had the oreo cheesecake which the bomb. I love oreos. And it tasted like oreo. So all was right with the world. A wonderful place to come if you have people who want to try American food, or if you have out of town Americans who are too scared to try other food, or if you have hungry friends that want to try cajun food, or if you just want to try some really yummy food.

food: dint grab food only drinks but the were yum and barely tasted like alcohol. also they were…read moreobviously presented super uniquely service: the staff was nice but kinda slow getting to us at a table and there was a lot of chaos like a bartender dropping glasses the whole time ambiance: really cool lighting and interior, gets very busy though

Between a 3 and 4, but going with four because the food was above average pub grub and the drinks…read morewere good even if they were better looking than tasting. Came here for pre-theater anniversary dinner with my wife. The ambiance was somewhere between that of a trendy club and nice bar. There was a mad scientist vibe with the lights being industrial vibe and some metal decor. The music was thumpy and loud enough to remind you it was there. It made me feel a bit out-of-place as somebody well past my 20s, but also a bit cool or being there. You really come here for the drinks. We got the pipe dream, smokey old fashioned, honeypot picante, and one other I can't remember the name of, but which came in a flower pot. The pipe dream and smokey old fashioned were likely the best. Overall the drinks were more visually appealing than traditionally good and the visually appealing ones tended to have ingredients that weren't as top shelf and/or they were just too sweet. Not bad, but disappointing for what we'd hope. The food was the opposite. I had low expectations and the food wasn't amazing, but was better than average. We got the bao buns, crispy duck pancakes, panko halloumi, katsu curry, and hot honey pork tacos. They arranged for it all to come out in time for us to make our theater show, which was nice. The bao buns and pork tacos were probably the best. Neither blew me away, but both were solid. The katsu curry and halloumi were standard of what you might expect. The crispy duck pancakes was maybe as advertised, but it would have been nice to have some moistness or substance to the dug vs. it basically being crunchy salty bits of something. Overall, this wasn't a bad meal, but it wasn't quite what I was hoping for either. We may be back, but we'll probably try other things first.

This is a beautiful restaurant, very classy with elegant lighting and a very old school vibe…read more Waiters in white coats bustling food deliverers, etc. The service and attention to detail were impeccable. My partner and I visited on New Years Eve. I'm not sure if this is always the case, but the music playing was primarily American rock - like The Eagles, Neil Young, etc. It's fine, but not very in line with the classic, upscale feel. The bartending staff was top notch. I had a martini and my partner had a house Manhattan, both were perfect. We shared the iceberg wedge to start, a personal favorite, and this one was spot on. Great bleu cheese dressing, still warm lardons, and crispy, fresh iceberg lettuce. For mains, I ordered the aged Irish ribeye and chose to have it "gorgonzola encrusted". This was the first misstep. First of all, the grass fed beef stands on its own, I would never choose to add a sauce, but this was encrusted, right? Not so much. Here's the definition of encrusted from the Oxford dictionary: "Covered or decorated with a HARD surface layer". What I received was a steak smothered in (a very lovely) gorgonzola SAUCE with some bacon and spring onions. Had I known it was a sauce, I would have skipped it, or at the very least had it served on the side. Slightly disappointing, but the steak was perfectly medium rare and delicious. My partner ordered the hake. It was served with a prawn and a very tasty tarragon pesto. She said the pesto was the star. The fish was delicate and also well prepared. We shared sauteed spinach and roasted mushrooms, both delicious. For dessert we shared the banana and toffee mousse. This was the second misstep. This was a tasty dessert, but it was definitely not mousse. It was a very small sliver of banana bread (?). It had strong banana flavor and was served with rum raisin ice cream which was nice. It was also thankfully a very small portion as we were stuffed. Overall, a very decadent and elegant meal to ring in the new year!

If you're looking for a high end steakhouse look no further. I first came here 7 years ago on a…read moretrip to London and have dined here several times since. Service was quick and personal, the atmosphere was great and we had some amazing food again. My filet was spectacular and thats comparing to many top steakhouses in the US and Australia. My only negative comment is the cost. Compared to similar steakhouses overseas its more expensive. Despite that I'll be back next time I'm in London.

Mid! Saw workers coughing over my order eeewww. I will not be coming back.read more

I was excited to stumble upon this place while walking around London. True, it looks like a pretty…read moretypical chain restaurant but Germany's most popular fast food does not really exist in its most splendid form outside of their country, and certainly not in the USA, so I was willing to try it - I was pleasantly surprised! The ordering system here is slicker than I would expect for such a small chain so I suspect this is some kind of VC-backed operation that is rapidly expanding. It has a touch-screen system ala McDonalds and getting your delicious Doner is painless. The taste was, from my memory, fairly similar to the kebabs and wraps I've had in Klon and Berlin but I'll have to return to confirm. I Tried a chicken and beef classic Doner kebab sandwich and it had a variety of delicious aspects: the beef and chicken were perfect kebab sliced juicy cuts of very thin meat, the vegetables were very fresh, the bread was light and tasty, and the sauces make the whole thing; love both the garlic and yoghourt! Better than expected!

This restaurant is a remix of a night lounge meets an afternoon café. The vibe is very chill. I…read moreseated myself at the bar and ordered the Old Fashioned cocktail. The drink was ok.. there were orange slices to add to the drink flavour. My favourite cocktail of the night was the mint julep... it goes down very smooth. I ordered the John Salt burger and waited no longer than 20 minutes for my dish. The server was very courteous. My burger was delicious and the fries were plenty too!

One of the spots we hit up on our crawl through Upper Street…read more It was quiet as you'd expect for a weeknight but there were people around even though it was late. I liked the overall open layout of the place and it seemed very welcoming. The servers made a bunch of great cocktails and we essentially closed the place down. I'd like to see this place on a weekend to take in the scene.

Excellent eggs Benedict!! My coworker said the biscuit was hard, though. Superb salmon, spinach…read moreand scrambled eggs. They put a lot if spinach on there. Scrumptious world famous pancakes with cream and berries. Just be sure to ask for extra maple syrup if you are like us because we all thought the tiny serving they gave us wasn't quite enough. My friend ordered a breakfast stack, which came stacked, and she was disappointed, (so just know when they say stack they mean the food is literally stacked). The coffee is fantastic, but they only have size small to go cups. If I could offer a word of improvement to the establishment, I would say, get some large cups, and add a large to go coffee charge to the menu.

Cozy Americanesque diner in Islington. Food was great and prices were reasonable. Great sit down…read moreoption for the area.

Solid 4/5 stars! Great service, very kind and friendly people. They were a little unsure of how to…read moredescribe the oysters in terms of briny or sweet, and I heard different servers saying different things. My mint julep was extremely strong and I wish it had a metal straw instead of a paper straw because it was smashed from ice and I could barely get liquid through it. Softshell po' boy was really lovely, as well as the bacon beignet sandwich. Shrimp boil was alright. Really cute decoration inside and a lovely place to have dinner. Sundae was also excellent!

We've been meaning to try Plaquemine Lock since we moved to London, but always saw a line outside…read more We finally got reservations on weekend morning and came for lunch. We ordered three of the snacks - the cornbread, picked okra and beans which came with an amazing quail egg, fried green tomatoes and duck confit, and the seafood boil. All were great and took us back to when we visited NOLA - solid Cajun/Creole food here. They have live music and a piano available for playing (only if you can actually play). When we left, we noticed a lot of people come here to get drinks and sit outside. Would recommend coming here to catch up with friends over cocktails and some small bites.

As an American my expectations for wings were high. This place was epically good. I will dream of…read morethese wings every night. Amazing food and even better staff.

Second visit here and it's just as good and still quick. You receive your food very quickly after…read moreRosing and it's very tasty. Wings are perfectly cooked and tasty. Get regular sides or get them loaded, your choice. Staff is very friendly and drinks are just as good as food. It's a nice affordable meal conveniently located near my work and hotel of choice.

Again, mixed feelings about the breakfast club. Didn't realize it was a chain until I went on Yelp…read more Upon entering, my boyfriend and I were greeted and seated immediately. But afterwards, things went down hill. I saw online that behind the Smeg fridge was probably a speakeasy, but when I asked they immediately turned me away with an explanation. Service was prompt but no one checked on our table, or even asked if we had any food allergies. But others around us were serviced and asked these questions. We ended up finishing our food and had to ask for the check as well. I ordered the greasy spoon. I wasn't crazy about the sausage but everything else tasted good and my boyfriend ordered huevos rancheros. It's a very casual type of restaurant. Nice stop for breakfast overall.

It's The Breakfast Club!!! Reliable brunch food across the world. I got the Eggs Florentine…read moreBenedict add Salmon with a Sadie of Potatoes. Ended up being £20ish. I also got an absolutely delicious Hot Caramel Latte with Oatly Milk that came to £4. Service was solid! Note they add in a 12.5% tip, it's optional, but kind of awkward if you wanted to remove it

We were very excited to see a London branch of Sweet Chick, and went in with the best of…read moreintentions. It's a mixed experience, and different to the US, but the bottom line is the food is still to die for. Sweet Chick don't do reservations. Which is fine - the US locations are tiny, you wait which creates a buzzy atmosphere for others, etc. The London version copies this. But when we visited for an early dinner Saturday, the venue was half empty. Hoping to eat quickly, we were told to sit at the bar, for "at most a half hour". We did this. During this time, achingly hipster bartenders slowly made cocktails from cheat sheets. The place is new, I get it, but the staff at the front end are there to bring you in. The hostess continually seated larger parties ahead of us, and at times just hung out while tables were available. This is super annoying - it's clearly part of the process, and designed to get you to spend. There was no flexibility to it, and the experience wasn't welcoming so much as just awkward. BUT - once we were seated, it became a totally different experience. Lovely, attentive service for a start. Help with choosing menu items if you want it, fast delivery that doesn't rush you, and the food...Goddamn the food. Carbs on carbs on carbs. Gooey mac and cheese with a hint of spice and crunchy crumb coating...delicious melt in the mouth biscuits (savoury scones to us) with a salt and herb crust and about a tub of butter in each... and all that before the main course. Chicken and waffles is the staple, and more than filling. Two chicken pieces, deep fried but not greasy, with a waffle. It isn't fancy, and doesn't need to be. It's just delicious and well made. Prices are reasonable - mains are in the £13-£24 range. Cocktails are nicely varied, made with cheap liquor which is a shame, but still pretty tasty. And maybe if they can iron out the intro experience to make it feel less like every other London restaurant and more like the NY joint, it would be a five star experience. Until then, put up with weird intro, it's worth it for the food. Just leave your belt at home.

Phenomenal food! I'm from the states and love classic southern food- and this place really…read moredelivered! The staff were super friendly and the food and cocktails were great!! Will definitely be coming back again and again when I need my fix of home cooking!