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Giraffe

3.6 (11 reviews)

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Daniel G.

I am always impressed when a busy restaurant allows you to take a table just for having a coffee, our waiter at giraffe was more than happy to do just that. Given that the start of our experience was so good our coffees then took so long to come that we forgot we had ordered them! When the drinks did get to our table they were thankfully well made and presented nicely. With a beautiful setting in Birmingham's newest development grand central you would expect the service to be spot on. As accommodating as the staff are the service is very slow.....don't come here for a take away option or if you are in any kind of rush!

Taree G.

Nice food, loved the seating compared to some of the other places in that food court. Staff are polite and the food was different yet not too flamboyant but delicious!

Ooh!
Caroline C.

I've been to another branch of Giraffe before but strangely not this one. I met my cousin for a meal on a Tuesday evening and it was quiet though enough people to have an atmosphere. We shared a veggie starter which arrived quickly, as did our wine. The main courses weren't too far behind either-I guess they are catering for those who don't have much time and are rushing for trains. I really enjoyed my duck and noodles-no spring onion thankfully-why do restaurants always put a tonne of spring onion on duck?! Anyway, my cousin chose salmon and it was a really generous portion! We both had desserts too-not something I usually do. I really enjoyed the cinnamon and banana waffles and the passion fruit cheesecake looked good too! It wasn't gourmet food,but actually I could fault it!

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1847 Birmingham - 1847 is on the left, about half way along the beautiful Victorian arcade.

1847 Birmingham

(29 reviews)

££

City Core

Bistro 1847 opening in Birmingham was very warmly welcomed to the (very slowly growing)…read moreVegetarian/Vegan scene. After already having two successful restaurants in Manchester, I was very excited about visiting Bistro 1847 after hearing only good things about it. Set in the beautiful Great Western Arcade, I thought it was strange to open a restaurant here. Especially after 6pm it is the only place open usually! But the atmosphere of the restaurant complements the peacefulness of the arcade. The interior of the Bistro is minimalistic and modern. Being someone who is allergic to Dairy and Wheat intolerant (I know!), Bistro 1847 is one of few places I don't feel weird at. The whole menu is Vegetarian, with dishes that can be adjusted to vegan or gluten free or both in my view. My and my friend were feeling fat so we both went for three courses. I had the curried Swede Cauliflower, Cashew nut butter and cinnamon cornflakes. So many flavours going on in a small parcel was a great choice. For the main I had "Oh I do like to be beside the seaside" (all dishes have these quirky little names!) which is a modern Veggie twist on fish and chips in case you hadn't guessed! I had the vegan version which had two huge pieces of smoked tofu which I really struggled to finish along with the chunky chips! I wasn't defeated and enjoyed all parts of the meal. For desert I had the "Good ol fashioned lover boy" I enjoyed it although I thought maybe the chocolate was a bit over powering as was so much going on. But the jelly was a nice compliment to the richness. The menu contains a large selection of cocktails and deserts for sharing if you and your friends are in search of lots of sweetness. This was my third visit on a Sunday since opening and has been progressively busier each time which is great to see. Bistro 1847 is a very relaxing experience and ideal place for a date or a catch up with a friend. And of course the food is amazing!

Oo-ee this is indeed a very classy vegetarian restaurant…read more The decor is modern, simple and stylish - shades of white and grey, nice white table linen, with a few tables downstairs, and more upstairs on the mezzanine level. There's a large window looking on to the arcade, which is great for watching people come and go. The food was fantastic. It's a fixed price menu, at £19 for two courses, and £25 for three. There's also a pricier tasting menu - the couple sitting next to me had chosen that option, and were really enjoying it. To start, I had the puy lentils, with roasted carrot, spring onions and garlic tofu. The tofu was done as a silky sauce - I'd never had tofu prepared in that way, and I thought it was really delicious. For main course, I chose the bell pepper ragu, with polenta. Again this was superb, with the polenta served as crisp little triangles on top. Both my courses were gluten free, as well as vegan, and their menu is very clear to understand. It feels like the sort of place you can completely trust to get things right. Service was quick and friendly, and there was a nice atmosphere, with other diners just quietly enjoying their meals just as much as I was. I'll definitely be back here next time in Birmingham, and I'll look out for their restaurants in other cities too.

Buffalo & Rye - Join the Brunch Club !

Buffalo & Rye

(24 reviews)

££

City Core

When coming back to Birmingham, a friend and I, always have lunch and a few beers. The location…read morechanges, but the story stays the same. This has been one of our locations three times now, and I'm beginning to wonder why it's not been more. Service during the day is casual, sit where you like, here's a menu, back in 5. The food selection is BBQ tastic, and is served very similarly to the big states places, on a little red tray. Nice but small craft beer selection, nice range of cocktails and spirits. There's even PBR if you're looking for the complete USA experience. My friend always goes for the Buffalo Black burger, which I have to say is phenomenal. I've varied and gone for the brisket one, and the pulled pork meal. Sides include "loaded" chilli cheese fries - which deserve a mention on their own. Burnt ends (side of more meat please!) and 'slaw. It's all been good, I've not experienced a bad bit of food there. Price isn't bad, for two of us last time it was £45. That was for the two burgers, burnt ends, mac n cheese, chilli cheese fries, and four beers. I'd like to see something like a Nashville hot chicken plate on the menu with the BBQ stuff, but other than that, this place is wonderful. It sells all of the things I like. Bravo. I didn't even notice it was a Bitters' and Twisted place until I read it here..

Another completely unique venue for Bitters and Twisted. Buffalo & Rye is new to the Bennetts Hill…read morescene, and a few doors down from sister venue Bodega. This place generated a ton of buzz before the doors were opened mid November, so naturally I wanted to try it! After stalking their Facebook, it seemed the best time to grab a table and avoid long waits was right at opening. My dining partner and I turned up shortly after noon on a Saturday and were seated immediately. The first thing i noticed is how intimate the venue is. There really is only a handful of tables. We opted for our own high top table as stools aren't the most comfortable seating. The menu is simple and specific. I'd check it out ahead of time so you know what you're in for. I thought the servers were great. Timing of food, not as great. They were rammed but we were the first people sat for the afternoon so I'd expect less of a wait than 25 minutes for starters. We shared some wings and beef chili cheese fries. Now, I am from Buffalo, NY. The chicken wing capitol of the world. We invented and perfected chicken wings. Its hard to compete with our wings in this country. Back to the review, here the wings were left still attached which I kinda liked. Usually you find the drums and flats separated so this was actually a nice change up. I do think they needed more sauce. Ours were nice and crispy but dry. Overall they were a nice choice for a starter. Ooh and the cheese fries are lovely and served in a little baking tin. As for my main, I had a buttermilk chicken sandwich which was juicy and crispy goodness. The roll was a bit too hard for my liking. I left most of it on my plate. But the chicken was amazing. Random fact about me: I love pickles or gherkins as you Brits call them. It's always a nice surprise to see a place over here serving pickles. I asked for some on my sandwich and only got one tiny piece. Step up your pickle game Buffalo & Rye! I almost forgot to mention the cocktails!! Such wild and crazy concoctions here. I tried a grape fizz and red kool aid inspired drink. Grape fizz blew me away. Kool aid was a bit uninspiring. Not as sweet or flavorful as I imagined. There's also milkshakes that looked wonderful. Sadly I was too full for one. I really liked this place. Although I can't see myself visiting it as often as the other BnTs, it's still worth a pop in. Plan accordingly. It's busy!

Giraffe - restaurants - Updated May 2026

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