This place is a simple hole in the wall Italian joint that punches well above its class! We are big…read morefans of Italian food and have been to Italy many times. It's incredibly difficult to find good Italian food in the area and at a decent price. We haven't tried everything on the menu but what we have tried is amazing. My favorite thing is the calzone! It's legit - honestly more like a Panzerotti than a calzone but so much better than anything I've had in the states. We also love the garlic knots which isn't traditional but sooo good! Eat in - don't order take out, service is good and super friendly. The interior is simple but cozy.

Really disappointed with this food. This is what you get for an $11 sandwich. Bland bread. Minimal…read moresalad. Subway is better. This is second try with this restaurant. First try was an order of sausage and peppers on penne pasta. So dry that it was almost inedible. It needed way more sauce. They charge 0.50 per extra sauce. It would have needed 4 extra sauces. I will not give them another try. My email is ptin2010@gmail.com if you have any questions or comments.

Our 19-year Anniversary dinner started out well. We had a fabulous waitstaff (Andrew) who fixed our…read morerocking unstable table. We opened a beautiful aromatic Montepulciano red wine and had a deliciously crisp and perfectly cooked and chilled shrimp cocktail. From there it kind of went downhill. We both ordered a replacement of the house salad with a Caesar salad and it was a $6 up charge.... Which would be ok if it was decidedly different in size or components - but if you look at the picture you see how incredibly tiny this salad was. For the record, we asked for lightly dressed and it was perfect. But worth a $6 up charge? I think not. I ordered the petite portion of the chicken piccata ($17) vs a full portion ($21) and I was definitely ripped off... again look at the pics. Additionally, while the chicken and pasta were perfectly cooked, the seasoning was definitely NOT Italian and NOT piccata but had a weird flavor profile closer to SW USA - not what I expected. My husband ordered the ribeye Medium rare and it came out rare and COLD. He sent it back and it came back lukewarm and grisly. It appeared it was microwaved instead of hitting the skillet. We wanted to dine together so he struggled through it. We've eaten here twice before and were appalled by what we were served this time. We asked to speak with the chef and were told the service manager would come - which she did. But we requested the chef. Jaime came out to speak with us and listened to our input. We SO appreciate him listening. He let us know the ribeye had not been microwaved but hit the grill again. He admitted their piccata is not traditionally seasoned (no lemon flavor). Hopefully they either change the menu or make it more traditional. Chelsea the service manager came out again and comped our meal (which was not necessary because we understand there are profit margins) the owners must manage). As one of the local fine dining establishments, if the owners want to keep that space, they need to make sure they offer value and quality to their customers. Last note - if establishment is going to upcharge for size or substitution, it should reflect the upcharge value. We are grateful for the discussion, the comp, and the willingness to hear what a foodie likes to see. We will give you another shot, and look forward to the opportunity to update this to a five star review instead of two stars

Our first visit but wont be our last! Food was delicious, great service, cozy atmosphere…read more Perfect for date night.

I have been patronizing this place for last month. In the 4 times I have been there the food and…read moreservice has been excellent. This restaurant serves Italian food. Being Italian myself I am very picky about food. This place does not disappoint. I rate it a 10 out of 10. Prices are reasonable too!

Service is great atmosphere nice The name is Café, but it…read morewould be a nice café but definitely can dress casual if needed or nice The only thing I wish they had was oil and vinegar and a plate to dip your bread

You know it's pretty disheartening when you get charged an extra four dollars for the dinner…read moreportion when the app let you order a lunch portion and then you don't even get the dessert that you paid eight dollars for and there's no utensils to eat it with. And that's after it took a few minutes to even find my order and made me feel like you didn't even get my order. Food is fine, but the bad service and hassle really make it hard to enjoy.

We ordered a large to go margherita pizza with onions, bacon and pepperoni. So disappointed in the…read moreoutcome - no bacon on the pizza, very few pepperonis and onions were a few in the middle. The top 3" next to the crust of the pizza was just cheese and sauce. It seems for $36.00 it would have had more ingredients!

Visited Sorelle's on a recommendation from a friend, and it lives up to the hype! The restaurant is…read moresmall and cozy, and be prepared to wait for a table. We arrived at 6, and were told it would be a 30 minute wait, but after less than 15 minutes we were seated! We ordered the garlic knots, lasagna, chicken scarpariello, and the tiramisu. Everything we tried was incredible, and the service from our server Cadence was great! No parking lot for customers but plenty of street parking!

The food was outstanding, and the service was top-notch…read more The only downside--strange as it may sound--was the background music. The speaker was positioned directly above our table, and while I'm a fan of Led Zeppelin, a live version with an extended guitar solo wasn't quite the atmosphere we were hoping for during a relaxed sit-down dinner.

We used to order from Momma Rosa's in the late 1990's when it was off N Washington Ave! It's…read morechanged a bit and maybe not as great as I remember but the pizza is still delicious with that nostalgic feeling and flavor. I still absolutely love the pizza! So, when visiting family we try to order a couple of pies and reminisce.

3 of us stopped in on a Sunday mid-afternoon and ordered Fettuccine and Chicken Fettuccine and…read morehomemade Lasagna. Came with a nice Salad which was refreshing, and garlic bread! Yummy yummy yummy. Please blow locals minds and use Italian bread with oil and either Parmesan or Romano cheese!

Incredibly delicious and fantastic experience. Beautiful atmosphere. Superb service. This is a…read morefine artisan quality restaurant. I agree with another reviewer who wrote this is hidden gem.

We wanted Italian. And this looked like the place to go with all five star reviews…read more First the parking. There is a lot of free parking in the adjacent Stadium Park Plaza garage. It's a bit confusing to find the restaurant though from there, as there is no access from the first floor. But from the 2nd and 3rd floor there is access using the elevator. The bulb in the elevator area needs to be replaced because it's burned out, and all dark like a scene from a horror movie. The restaurant faces the ballpark stadium Inside the restaurant there weren't many customers on a weekday for dinner. It was our waitresses second day and she messed up quite a lot. Like the bill/check had us all ordering drinks and extra meat with our pasta, but we didn't do any of that. But she was nice about it all, and even comp'd us a $5 beer which I pointed out to her that she didn't add to the bill yet (that being the one and only omission in the midst of all the wrong add-ons). The fried calamari appetizer was good. Only the rings. No arms. The pomodoro sauce was nice. But overall it was just an average dish and much better at other places. The New York strip was good. But they didn't have asparagus. That would be ok if not for the fact that they only have 3 sides to choose from: roasted potatoes, rice, and asparagus. So it was either double potatoes or the rice. So we got the rice. And it was super boring, and tasted overcooked and chewy. The steak and potatoes were good though. The kid's Alfredo was good too. But the carbonara was kinda bland. The waitress and said it was a white sauce but upon checking it was butter sauce she told us. But it was really not worth it. The complimentary bread they served with the meal tasted like pretzel bread. Kinda hard and chewy. But hot. It was good. It comes with olive oil for dipping. Over $100 for 3 people. It was kinda steep. And add to that a 3% surcharge for using a credit card. Well that really was like salt in the wound. Is all of bowling green like that with credit surcharges? Sure hope not.

We stopped for drinks and dessert. Yummy. The crème brûlée was creamy and the topping was…read moretoasted just like it should be and it was so good we ordered a tiramisu to go. The staff was friendly and knowledgeable. Can't wait to go back for dinner sometime. We sat outside and there was a concert at the farmers market next door. So it was really good evening.

We had an unforgettable experience at this restaurant while celebrating my grandpa's late birthday…read more From the moment we arrived, the staff were very friendly and kind. What I'm most appreciative of, is when my grandma, who wasn't feeling well that day, assisted our family with helping get a trash can so my grandma didn't get sick on herself. The staff who worked today was patient, attentive, and genuinely compassionate, helping her without ever making her feel like a burden. That level of humanity is rare and deeply appreciated. Our food was great and the service was the amazing and will be remembered by all of us! We'll always be grateful and will absolutely be back. The last time I ate here was 13-14 years ago and I'm glad I came back again with the family. My Nana loves those butter squares & bread. :) Kim S. was very friendly and kind. #1 server!!! Thanks for taking our photos!

Great food. Great service. Great atmosphere right off the square…read more Someone told me there were no good restaurants in Russellville. Wrong. This joint had excellent food. We started with the fried cheese ravioli appetizer. Two thumbs up. Way up. And they bring out bread with it that soaks up that extra sauce so well. It is the perfect complement to that appetizer. For the main meal, we went with the Baked Mac Poseidon, Chicken Parmigiano, Meatball Marinara, and Eggplant Parmigiano. The chicken and meatballs here are fantastic. The eggplant was maybe the best I've ever had. Anywhere. The Baked Mac was the only dish I didn't love, and that stems from the fact that I have never liked mixing cheese and seafood. If that's your thing, I say go for it. As a bonus, these guys can make a pretty good Bloody Mary. I'll be back. If you're driving anywhere near the county seat of Logan, it's worth a stop. I think you'll be pleasantly surprised.