Rickman TN may not have much, but we have the finest Italian restaurant in UpperCumb…read more The portion on your plate will blow your mind. When you go in, they don't spend alot on their appearance, but the food speaks for it's self. I grew up around Italians and I can say, this place is authentic. Thier sauce is home made and you can see fresh diced tomatoes and i could eat just a bowl of that. Friendly staff. Only 2 things that i could mention, bring a scrabble game or have great conversations because the chef makes your plate individual from scratch, but worth the wait, and you have to order the bread, it doesn't come w the meal, but they are good. I hate letting everyone know about this hidden treasure, I'm afraid I will have to wait in line for a table or put on a waiting list for a reservation. Its a good size restaurant, and I have eaten there 2 times. I'm trying to get my Chuch to all go there soon. Thanks for picking Rickman Finally a place near home to take guests, and not have to go to Demo's about a hour or more away.

Closed This restaurant is closed & property is for sale…read more Reviews were iffy & location obviously wasn't a match

Starting off, I chose this restaurant for my girlfriend and my two year anniversary- and it did not…read moredisappoint! The ambiance is perfect for a romantic evening to remember - it feels as though you have been invited into a rustic Italian home for a night away. The music is soft and inviting, setting the mood while making a space for table conversations. As soon as we arrived our waiter, Andrew (who did an amazing job) served us water, lit a romantic candle on the table, and informed us of the nightly special. We never felt rushed throughout or meal, nor felt ignored. When we had questions, he gave excellent recommendations. For drinks, my girlfriend enjoyed a citrus sweet margarita (The Italian Margarita) and I a smooth, refreshing citrus gin. Regarding our food, for an appetizer, we enjoyed the fried ravioli - which was good, though a little heavy to start out the night. I would recommend a lighter appetizer for others (unless you have more than two persons at your table). While waiting for our entrees, we enjoyed a fresh salad and warm, crispy bread dipped in olive oil. For our entrees, we both selected the Carbonara - and it was phenomenal. Definitely recommend! Overall, the experience was excellent and one to remember. I highly recommend choosing Mauricio's for a special event!

This place is awesome! Love the atmosphere. It's an old historic house with extremely high ceilings…read moreand doors. Each room is set up with multiple tables. One has got a small bar in it. The food is exceptional, and it is totally a hidden gem here in Cookeville. I've been wanting to go again and again. I just haven't had the time. I've never had a meal here that wasn't extremely good! Prices are reasonable, service is excellent, and I just love the atmosphere!

I have been patronizing this place for last month. In the 4 times I have been there the food and…read moreservice has been excellent. This restaurant serves Italian food. Being Italian myself I am very picky about food. This place does not disappoint. I rate it a 10 out of 10. Prices are reasonable too!

Thought had already reviewed this restaurant. We had been there at least four times since it opened…read morea couple years ago. The salads are one of the best parts and the lobster ravioli are sublime, but pricey. Otherwise, they have combination plates that are very reasonable and no more than what you'd pay it somewhere like the chain Olive Garden. I love the ambience -- it's in an "improving" part of town but once you step inside, it's charming.

We were in Bowling Green to visit Beech Bend and we wanted some Italian food. We saw Cafe Italia…read morewas highly rated on both Google and Yelp, so we decided to come here. I started with a soup, while my brother started with a salad. They were served with these garlic rolls, which were absolutely delicious to eat both alone and with the soup. Then came time for the entrees. I got the Sausage and Pepper Parmigiana, while my brother got the Fettuccine Alfredo with Chicken. My Sausage and Pepper Parmigiana had a delicious mix of flavor and spice which I enjoyed every bite of, while my brother enjoyed his Fettuccine Alfredo with Chicken. Additionally, we had thought from looking online that this would be one of our pricier meals out, but Cafe Italia actually ended up being a great value, as our meals included a soup or salad and rolls, and the portions were so generous, I needed to pack some of my entree away to eat in the morning. In short, we wholeheartly recommend Cafe Italia, both because the food is excellent but also because the portions are so large they are an excellent value. We are glad we chose to go here and would definitely come back here if in the area again.

What a great first experience at Sorelles! Everything was wonderful from the moment we walked in…read more The atmosphere was warm, inviting, and comfortable--the perfect setting to relax, enjoy a glass of wine, and have a great meal. But those garlic bread rolls absolutely stole the show! Warm, soft, fresh, and oh-so-tasty. Seriously, I could have made a meal out of those alone! I enjoyed a glass of wine with my pasta, and of course, I couldn't resist ordering a pizza as well. Everything we tried was fresh, flavorful, and perfectly prepared. Our server, Summer, was wonderful--friendly, professional, efficient, and attentive. She checked on us throughout our meal without being overbearing, and her dinner recommendation was delicious. Another nice bonus: they offer a small discount when paying with cash, so it's worth bringing some along if you have it. Between the delicious food, welcoming ambiance, and excellent service, this was such an enjoyable first visit. It definitely won't be our last--and I'm already looking forward to those garlic rolls again!

If you're looking for a 24-minute road trip from Franklin for a great dinner, put this place at the…read moretop of your list! It's absolutely worth the drive to Eagleville! First thing to know: they don't take reservations, so plan to arrive early. But if there's a wait, don't worry, it can actually be part of the experience! On Thursday through Saturday, check out the Waiting Room. Look for the door right next to the main entrance, head upstairs, and you'll find a great bar where you can relax while you wait. We started downstairs at the bar, and our bartender was amazing! She made a fantastic Old Fashioned. The only thing that could have made it better? Clear ice! You know I'm always looking for that! Once we were seated, we started with the Garlic Knots, and WOW, were they good! And here's a little insider tip: don't let them take the bowl when you're finished! There's some incredible garlic butter left in the bottom, and you're going to want that later! We also ordered the Margherita Pizza, and it was sooo good! For our entrees, we tried the Alfredo Lasagna, Baked Tortellini Lasagna, and Chicken Marsala. The Alfredo Lasagna was good, although I was hoping for a little more Parmesan flavor. The Baked Tortellini Lasagna, on the other hand, was fantastic, great flavor and definitely one I'd order again. The Chicken Marsala was also excellent. And whatever you do, get the Bread Service! It's a must-have. And remember that garlic butter I told you to save from the Garlic Knots? Yep... you're going to need it! Of course, you have to save room for dessert. One cannoli, please! And yes, it was the perfect way to finish the meal. The service was amazing, the food was fantastic, and the atmosphere made the drive completely worth it. So, what are you waiting for? ROAD TRIP TIME TO EAGLEVILLE! One final hint: watch those speed-limit changes as you get closer to town! Let's just say the city has found a creative way to encourage everyone to slow down. Cheers!

Took my ex here for lunch one day when he was having trouble finding something he could eat…read more Thankfully our server Crystal, as the usual Godsend she is, knew exactly where he was coming from and had seen several others we knew in oral pain, so she advised him what foods would work for him to eat and not hurt further. So he was able to enjoy a meal in comfort and in public for the first time in quite awhile. She even showed him how he could soften the bread to have it. Their building always feels like home, and smells amazing. It's impossible to leave hungry!

DO NOT WASTE YOUR MONEY!! The owner Doug is very arrogant…read moreand an obnoxious person who feels that serving BURNT pizza is okay. Doug feels that he can't please certain people so BURNT pizza is okay!! I contacted him to tell him that BURNT pizza is not only terrible but we could not eat it!! Doug can't take criticism!! I talked to him in a nice manner but Doug got very hostile in his response!! Don't tell Doug how to run his restaurant even though he cooks BURNT pizza. I expected him to apologize!! I expected Doug to replace the BURNT pizza!! We will never return!! DON'T WASTE YOUR MONEY! Might as well go to Dominoes!!

3 of us stopped in on a Sunday mid-afternoon and ordered Fettuccine and Chicken Fettuccine and…read morehomemade Lasagna. Came with a nice Salad which was refreshing, and garlic bread! Yummy yummy yummy. Please blow locals minds and use Italian bread with oil and either Parmesan or Romano cheese!

Incredibly delicious and fantastic experience. Beautiful atmosphere. Superb service. This is a…read morefine artisan quality restaurant. I agree with another reviewer who wrote this is hidden gem.

We wanted Italian. And this looked like the place to go with all five star reviews…read more First the parking. There is a lot of free parking in the adjacent Stadium Park Plaza garage. It's a bit confusing to find the restaurant though from there, as there is no access from the first floor. But from the 2nd and 3rd floor there is access using the elevator. The bulb in the elevator area needs to be replaced because it's burned out, and all dark like a scene from a horror movie. The restaurant faces the ballpark stadium Inside the restaurant there weren't many customers on a weekday for dinner. It was our waitresses second day and she messed up quite a lot. Like the bill/check had us all ordering drinks and extra meat with our pasta, but we didn't do any of that. But she was nice about it all, and even comp'd us a $5 beer which I pointed out to her that she didn't add to the bill yet (that being the one and only omission in the midst of all the wrong add-ons). The fried calamari appetizer was good. Only the rings. No arms. The pomodoro sauce was nice. But overall it was just an average dish and much better at other places. The New York strip was good. But they didn't have asparagus. That would be ok if not for the fact that they only have 3 sides to choose from: roasted potatoes, rice, and asparagus. So it was either double potatoes or the rice. So we got the rice. And it was super boring, and tasted overcooked and chewy. The steak and potatoes were good though. The kid's Alfredo was good too. But the carbonara was kinda bland. The waitress and said it was a white sauce but upon checking it was butter sauce she told us. But it was really not worth it. The complimentary bread they served with the meal tasted like pretzel bread. Kinda hard and chewy. But hot. It was good. It comes with olive oil for dipping. Over $100 for 3 people. It was kinda steep. And add to that a 3% surcharge for using a credit card. Well that really was like salt in the wound. Is all of bowling green like that with credit surcharges? Sure hope not.

We stopped for drinks and dessert. Yummy. The crème brûlée was creamy and the topping was…read moretoasted just like it should be and it was so good we ordered a tiramisu to go. The staff was friendly and knowledgeable. Can't wait to go back for dinner sometime. We sat outside and there was a concert at the farmers market next door. So it was really good evening.

Beautiful atmosphere. And the food is super tasty. Kim and Deb do a fantastic job there. 10/10read more

Great food. Great service. Great atmosphere right off the square…read more Someone told me there were no good restaurants in Russellville. Wrong. This joint had excellent food. We started with the fried cheese ravioli appetizer. Two thumbs up. Way up. And they bring out bread with it that soaks up that extra sauce so well. It is the perfect complement to that appetizer. For the main meal, we went with the Baked Mac Poseidon, Chicken Parmigiano, Meatball Marinara, and Eggplant Parmigiano. The chicken and meatballs here are fantastic. The eggplant was maybe the best I've ever had. Anywhere. The Baked Mac was the only dish I didn't love, and that stems from the fact that I have never liked mixing cheese and seafood. If that's your thing, I say go for it. As a bonus, these guys can make a pretty good Bloody Mary. I'll be back. If you're driving anywhere near the county seat of Logan, it's worth a stop. I think you'll be pleasantly surprised.