This place is amazing! I love coming here just to browse but their plants and arrangements are…read moresecond to non. This is a place I annually buy gift cards for my friends in Newport because I know they just love the excuse to go. Plus, that restaurant is amazing too.

Discovered this restaurant bar while in North Palm Beach yesterday. It was a great day to have a…read moremeal outside. The weather was perfect. Bright and sunny with a breeze. We drove by and saw the outside seating and said let's give this place a shot. It was one of the best decisions we made that day. The outside seating is at the entrance. Four tables for four on one side and 3 high tables that seat 4 on the other side. When we arrived there were two other people outside having a beer. We had to go in and announce ourselves which was fine. The inside is set up pub style. Once the staff was aware, we were attended to immediately. Our waiter Steve was friendly and gave good suggestions. He checked on us often and was a pleasure. Along with our cold brews we ordered the Works Philly Cheesesteak with both the sweet and hot peppers on the side and coleslaw (for me) and the Draft House Reuben (for my fiancé) with roasted red potatoes. The food was delivered within a reasonable amount of time, hot and delicious! My Philly was great! The bread was fresh and toasted, there was a perfect balance of meat to onions, and mushrooms. Once I tried bith the sweet and hot peppers, I decided to add the sweet peppers to my sandwich. They were a great add! The hot peppers were tasty but they were too hot for me. I'm glad I didnt add them. My fiancé's Reuben was PERFECT! Delicious bread, plentiful corned beef, and just the right amount of Thosand Island dressing. I'm getting that next time I visit this place because there will be a next time! The coleslaw was yummy. Not sweet and had all the coleslaw fixings. My fiancé's roasted potatoes were perfectly cooked. Great restaurant. I definitely recommend you give it a try!

Danielle at Batch is hands down one of the best bartenders around. I'm one of her regulars and she…read morealways brings great energy, remembers what you like, and makes everyone feel welcome. Quick, attentive, and real, she makes the whole experience better. Batch is lucky to have her.

Everything in West Palm feels like a chain. It's a lot of restaurants telling you that "they do…read morethings differently around here" and then they give you the same product and same mediocre service as the place next door. I picked Batch while walking by because it had the cutest vibe but we weren't expecting much. We were greeted by Rachel, the manager, at the host stand. She didn't just lead us to our table, she walked with us. She asked us if we were from the area and what brought us in. It was all small talk but felt genuine. She waited until we were seated to hand us or menus and it didn't feel rushed. Gabby, our server, showed confidence and love for the place when she introduced herself. They make everything from scratch here and Gabby sold us on the eggrolls and mac and cheese to start. However, before those could arrive, Rachel came by with an order of biscuits for us. These were absolutely to die for and the gesture was very kind. The eggrolls, bbq sauce, and ranch were the highlight of our food adventure here. You could tell this was all freshly made. We both ordered burgers and those were very good, hearty, and not greasy. Their house sauce B1 added a perfect element of smokiness to the burger. Gabby's service ensured we always had refills, never had to ask for anything, and the table was always clean. Rachel stopped by and checked on us and also gave us cute glasses to take home with us and coupons to come back for happy hour for some "off menu snacking". So if you're asking if Batch does things differently, they absolutely do. We can't wait to bring our friends next time. Ask for Rachel and Gabby and don't sleep on the eggrolls!

The ambiance here is really nice--very beachy, relaxed, and a great spot to unwind. The food was…read moredecent overall, with the sushi nachos and crab fritters definitely standing out as highlights. That said, the service was a bit frustrating. It was difficult to get a hold of our waitress throughout the meal, whether it was to place orders or get the check. At one point, we waited about 45 minutes after asking for a dessert menu and ended up skipping dessert altogether since we had already been there for nearly three hours. Overall, it's a good place for the atmosphere and some dishes, but the service could definitely use some improvement.

The food was just ok , but the service was atrocious. Completely unprofessional and careless from…read morestart to finish. I rarely leave negative reviews, but this was easily one of the worst experiences I've ever had. Overpriced, poor service, and zero accountability. I won't be returning and do not recommend this place.

Wow, what a gem we found.. This restaurant is located in a gated neighborhood so if you'd like to…read morego you need to make a reservation so your name can be given to the front gate for entry. It is part of a yacht club setting. There were four in our party and when we arrived around 5:00pm there weren't too many guests but the scenery overlooking the water was what I was hoping for after doing my research on Yelp. The sign said seat yourself so we spoke to one of the staff and were told take any table without menus on it. If there are menus on the table it's reserved. We saw a table with 4 menus and said that must be ours as we made a reservation and we all laughed.. We were given two menus each (early bird & regular each had nice choices. For the table we order the Fried Zucchini as an appetizer and it was perfect. For dinner one in our party ordered the Chicken Piccata off the early bird, another the Mahi Mahi off the regular menu. My wife and I each had the Penni Ali vodka from the regular menu.. when our dinners arrived the portions were of good size and hot. Each of us were extremely happy with our choices. As I mentioned what a gem!!! If you choose to try this restaurant I hope you'll be as happy, excited & pleased as we were last night..

Great service, good food, and live music on the waterfront. Excellent happy hour. What's not to…read morelove?

Good food, friendly staff, and beautiful scenery, would definitely recommend and go againread more

Swifty's at The Colony is one of those places where you just get it the second you walk in. Whether…read moreyou're posted up inside at the bar, in the dining room, or outside soaking up the scene, it's always lively, fun, and just the right amount of "see and be seen." (Translation: yes, it's busy--but in a good way.) We ended up going twice because...obviously. Dinner was a win across the board. The brussels sprout Caesar salad? Shockingly good. Like, "why am I craving lettuce and sprouts?" good. And someone in our group ordered the duck and wouldn't stop talking about it--called it "out of this world," which feels dramatic but also...accurate. Now let's talk about lunch. The club sandwich. I wish I were being chill about this, but I'm not. It's like $40, which is mildly offensive until you take one bite and suddenly you're like, "okay fine, take my money." I genuinely haven't stopped thinking about it. Bonus: the crowd is great, and if you're into a little Bravo spotting, this place apparently doubles as a low-key reality TV habitat. Long story short--come for the vibe, stay for the sandwich, and don't be surprised if you accidentally become a regular.

We came for brunch and Henry's did not disappoint. Really a huge part was our server, Nicolette…read more She was lively, gave great recommendations and was super attentive! The food was delicious. In order of best/must try: Drink: Bloody Mary: homemade tomato juice and the hint of horseradish was perfection. Food: 1) crab Benedict- crab stuffed cakes with perfectly cooked eggs. The hollandaise sauce was delicious. 2) filet + eggs + grits. The perfect amount of grits that were creamy and delicious. The steak was super tender and eggs, again, cooked perfectly. 3) BLTA salad was super refreshing 4) Chicken + waffle -- it was okay. But take the chicken and add it to the salad-- and that was the perfect combo. Dessert: The Mud Pie was the perfect way to end the meal-- though thoroughly stuffed-- it was a top 5 of mud pies! The environment is super clean, service across the board is excellent and perfect Palm Beach vibes.

Awesome spot. Great interior. Very fresh and new. Instantly felt welcome…read more Started with the bread service and then tore through the menu. Tuna poke rolls or some similar then across a few days tried the salmon, chicken under a brick, chicken pot pie (best we have had in a long time), Cuban sandwich, and even the cookies and milk. Fries are incredible. Great menu and can literally order anything. Only knock was service. Felt very rushed and seemingly no need for it. No crazy wait or lines out the door. Just rushed, few word exchanges with the server. Little slower pace, and little engagement with the family and instant five stars.

The Cooper Craft Kitchen & Bar is what happens when great food, good taste, and chill confidence…read moreall sit at the same table--and nobody's trying too hard. It's low-key tucked away in Palm Beach Gardens, but once you're in, it's giving "why don't more people know about this?" energy. Now let's get into brunch--because this place understands the assignment. The shrimp and grits? Elite. Bold, rich, perfectly balanced. The kind of dish that makes you pause mid-bite and rethink your life choices--mainly why you haven't been eating this more often. The shakshouka is flavorful, comforting, and executed cleanly. And the waffles... listen--these waffles are not here to play. Crispy, fluffy, and dangerously easy to finish. Order them knowing full well you're not sharing. The menu truly lives up to the idea of "a taste of everything." There's so much to choose from that decision paralysis is real--but in a fun way. No bad options, just tough choices. The vibe is on point. Modern, warm, stylish without being loud about it. The kind of place that feels just as right for brunch as it does for a relaxed dinner. The staff is consistently friendly, attentive, and actually happy to be there--no bad attitudes, no weird energy. The manager is hands-on, professional, and clearly runs a tight (but chill) ship. Is it a little tucked away? Yes. Is it worth finding? Absolutely. Consider it a hidden gem with main-character energy. Bottom line: Great food. Strong brunch game. Beautiful space. Solid service. For me, it's five stars every single time--no overthinking, no debate. If you know, you know. And if you don't... now you do. More pics to follow...

Beautiful restaurant, great atmosphere, fast, attentive service and fantastic food. Went for brunch…read moreand will be back again for sure. My husband said his burger was extremely good, moist and tasty, sweet potato fries were flavorful and perfectly cooked. I had the shashuka and it was so full of flavor, the eggplant was well roasted, the eggs were just the right amount of runny and the naan was warm and pillowy. 10/10

I would give 8 stars if I could! Get the Macadamia/Coconut…read moreGrouper sandwich. Best sandwich I've ever had. Service was great and attentive. The prices were reasonable. A must stop in WPB.

This is a great place for fresh seafood and sushi with waterfront dining. It is not fancy in any…read moreway. Just simple key west pastel decor with a plentiful amount of nautical items including a very large taxidermy sailfish at the entrance. There is plenty of inside and outside seating and an outside bar as well as a covered outside dining area for group gatherings for special occasions. The reservation system is very simple for table booking. and we were promptly seated outside under a well shaded umbrella. The specials menu was very nice and we started with the conch fritters. Nice in size and full of conch pieces. We also ordered the grilled fish tacos which came with fries. The Fish Tacos were filled with a housemade sauce and coleslaw, and the Tuna Poke Bowl was the best thing from the menu. It had a very generous amount of fresh chopped sushi grade tuna mixed with cucumbers, avocado and tomatoes on top of seaweed salad. The spicy masago dressing was not spicy at all but very good. It came with tortilla chips which was a little weird and would have been perfect if it had sesame crackers or seaweed chips on the side. Overall I was so happy to have dined here to enjoy some delicious food with great service. I will definitely come back to try some of the other menu items next time.

I had a great experience at Treetop. The restaurant is beautiful but still feels comfortable and…read morerelaxed, not stuffy or over the top. We came on a Tuesday night and had plenty of choice for seating both inside and out. We sat outside and the rooftop view is stunning and really sets the tone for the night. It's the kind of place you can settle into and enjoy your time without feeling rushed. We were here from 7 to 11PM. Natalia was our server and she was awesome. Super friendly, checked on us just the right amount and made the whole dinner feel easy. I had the surf and turf which was cooked perfectly and full of flavor. My dining partner ordered the salmon and loved it just as much. I had a few Palomas and honestly lost count at some point which probably says everything about how good they were. Between the food the drinks the service and the view this place really gets it right and I'd definitely come back and recommend it.

Ambiance--It was a special Brazilian Carnival night, with reserved seating (at cost) and a special…read moremenu. Attended with my daughter, aunt, and two adult cousins (About $15O)- food not included. Entertainment was decent. Needed more of something to feel Brazil carnival Food--I ordered from main menu "Kimchi fried rice," which is one of my favorite dishes. I lived in South Korea for a year. I noted that the pork belly in my kimchi fried rice was very hard and chewy (overcooked) which should not be the case. Otherwise I could taste the kimchi which was good. Around the table, there were fried chicken wings, a big juicy burger, French fries (very tasty) and one of my cousins have the special skewered chicken from the Brazilian menu. She reported the chicken to be very bland despite its colorful appearance. All in all, everyone said, their food was "OK." The specialty drinks, Caipirinha (X 2) were good. Service was wonderful --our server Susan checked on us often. She was very attentive (we did pay for a reserved table & attention, I suppose). The manager checked on us twice to make sure we were having a good time and we were - generally speaking. It's a beautiful rooftop. For the manger & waitress, I would return and I'll give the kimchi fried rice another try as well - don't overcook and cook even more in caste iron dish. Cheers!

I've visited every Chef Conley venue, including Stoke Barn. As of this writing,we are not…read moreconsidered stalkers, just normal people who love exceptional dining and service. I talk about the "curb-to-table" experience frequently. In my former role as a Delta Air Line Captain, I recognized the curb-to-plane challenges our customers encountered. Chef Conley has created a friendly and welcoming experience from curb-to-table. It starts with the complimentary valet. Finally. Finally. I learned about our regular valet: MANNY! Manny, thank you for the kindness and safe service you have given us. You are usually the first person who takes care of the Buccan Family. You create the smile before we walk in the doors of Buccan or Imoto. Thank you. Solang' (my spelling is probably wrong and I apologize): You are such a beautiful soul. Thank you for your kind words to Laura as we left. Kindness makes a difference. While kindness is free, sincerity is priceless. Wow, I haven't even chatted about the food. We tried something new this time. After our small plates, we tried the pork chop. The mild onion and sweet rhubarb---simply stunning. Even shared, we boxed some for home. I don't care if you are watching what you eat. Close your eyes! The chocolate cookies (warmed) are a must. Period. Selfishly, I hope Chef Clay never gets a tv show. A book deal is allowed. We want this local treasure and his team to remain anchored here. Clay and his team are own foodie treasure in our back yard. But wait, there's more: Honored to watch Chef Clay modestly expand the Miami environs. He will be opening his Buccan-Imoto-Buccan Sandwich Shop experience in Coral Gables sometime in June/July. OMG, we cannot wait for this to open. Though retired from the airlines (I miss my MIA overnights), we will make the trip to celebrate these new venues. However, we will do it very quietly. We do not wish to be labeled as stalkers. Probably one of my longest reviews. I love seeing hard working people succeed. What this team does for the community is simply breathtaking. This is a true success story. Thank you Buccan-Imoto-Grato-Sandwich Shop-Stokes Barn Team!!!!

What an experience!! Matyas was an absolute delight, his hospitality was above and beyond. Super…read moreprofessional and really knew his stuff! Not only did we love the food but we also got to learn the history behind Buccan which was fascinating to hear about. I got the steak tartare to start and it was impeccable!! The fried yolk on the top was so different than what you would usually see at most places. I got the swordfish for my entree and it's by far the best swordfish I have ever tried. Their short rib empanada at first bite tasted like every other empanada but once you really dig into it, it was very good! To end the night, we tried their chocolate chip cookies which was made to perfection sprinkled with a little salt on the top! Will definitely be back!